Hazel

Hazel is the creator of Savory Stride, a passionate home cook whose culinary journey began in a small Hillsboro apartment with a notebook full of recipe experiments. What started as a weekend hobby has grown into a beloved blog, where Hazel shares approachable, from-scratch recipes designed to fit into real-life busy schedules.

Through Savory Stride, Hazel combines her skills as a cook, writer, and photographer to guide home cooks with step-by-step photos, precise measurements, and practical tips. Her mission is to make scratch cooking feel less intimidating and more rewarding, one recipe at a time.

Latest from Hazel

$- Ground Beef: 1 lb (80/20 for juiciness) - Spices and Seasonings: garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper - Toppings: cheddar cheese, iceberg lettuce, tomato, red onion, pickles - Condiments: mayonnaise, mustard, ketchup - Burger Buns: 4 Great burgers start with the right ingredients. For my Crack Burgers Supreme, I use 1 pound of ground beef. I prefer an 80/20 blend. This gives the burger a nice, juicy bite. Next, I add spices. Garlic powder, onion powder, and smoked paprika bring depth to the flavor. I also include cayenne pepper. This adds a bit of heat. You can adjust this to your taste. Don't forget salt and pepper for balance. Now, let’s talk toppings. I love cheddar cheese on my burgers. It melts beautifully. Iceberg lettuce adds crunch. I slice a large tomato and a half red onion for freshness. Pickles are a must for that tangy bite. For condiments, I keep it classic. Mayonnaise, mustard, and ketchup bring everything together. Lastly, I choose burger buns. Four nice, soft buns will hold all these tasty ingredients. This mix of flavors makes my Crack Burgers Supreme stand out. {{ingredient_image_1}} To start, grab a large bowl. Add the ground beef, garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper. Mix gently with your hands. You want the spices to coat the beef well. Don't over-mix; this keeps your patties tender. Next, divide the meat into four equal pieces. Shape each piece into a patty. Make them a bit bigger than the buns. They will shrink as they cook. Now, heat a skillet or grill over medium-high heat. Place the patties on the hot surface. Cook them for about 4-5 minutes on one side. When you flip them, place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes. This melts the cheese and cooks the burgers. Check the doneness; I like them medium. You can cook longer if you prefer well-done burgers. Once your patties are ready, toast the burger buns lightly until golden brown. Start your burger by spreading mayonnaise on the bottom bun. Next, add a leaf of iceberg lettuce. Place the cheesy patty on top of the lettuce. Follow with slices of tomato and red onion. Finally, add pickles for crunch. Spread mustard and ketchup on the top bun. Place it on top, and there you go! Your Crack Burgers Supreme are ready to enjoy. To make the best Crack Burgers, avoid over-handling the meat. Over-mixing makes the patties tough. Instead, gently mix your ground beef with the spices. Use your hands to form the patties, being careful to keep them loose and airy. This helps them stay juicy when cooked. For the ideal doneness, use a hot skillet or grill. Cook the patties for 4-5 minutes on one side. Flip them and add cheese right away. This helps the cheese melt perfectly. Cook for another 3-4 minutes. Use a meat thermometer if you want to check the temperature. Aim for 160°F for well-done burgers. When serving Crack Burgers, presentation matters. Use wooden or slate boards for a rustic look. Stack the burgers high with fresh lettuce, tomato, and onion. Add pickles for a pop of color. A side of crispy sweet potato fries adds a nice touch. Sprinkle fresh herbs on the plate for extra flair. Pro Tips Choose the Right Beef: Using 80/20 ground beef ensures a juicy burger with great flavor. Avoid leaner cuts as they can dry out during cooking. Don’t Overwork the Meat: When mixing the seasonings with the ground beef, do it gently. Overhandling can lead to tough burgers. Toast Your Buns: Lightly toasting the burger buns enhances flavor and texture, preventing them from becoming soggy when assembled. Serve Fresh: Assemble and serve the burgers immediately after cooking for the best taste and texture. Enjoy them hot! {{image_2}} You can switch up the cheese for your Crack Burgers Supreme. Cheddar is tasty, but many other options exist. Try using Swiss cheese for a nutty flavor. Pepper jack adds a nice kick with its spicy notes. For a creamy touch, go with brie. Each cheese brings its unique taste. Experiment to find your favorite! Toppings can transform your burger experience. Start with crispy bacon to add crunch and flavor. Avocado slices bring creaminess and healthy fats. Sautéed mushrooms add earthiness. You can also add jalapeños for a spicy twist. Consider using pickled vegetables for a tangy bite. The options are endless, so mix and match to find what you love! Want more heat? Adjust the cayenne pepper in the beef mix. Add more for a bold flavor. You can also mix in some hot sauce, like sriracha or Tabasco, for extra spice. If you love peppers, add fresh chopped jalapeños to the patties. These changes will make your Crack Burgers Supreme fiery and fun! To keep your Crack Burgers Supreme fresh, refrigerate them within two hours. Place the cooled burgers in an airtight container. This helps prevent drying and keeps their taste intact. Eat the leftovers within three days for the best quality. For the best taste, reheat your burgers in a skillet. Heat it over medium heat and add a splash of water. Cover the skillet to create steam, warming the burger evenly. This keeps the patty juicy. If you prefer the microwave, use a low setting and cover the burger to avoid dryness. You can freeze both cooked and uncooked patties. For uncooked patties, wrap each one tightly in plastic wrap, then place in a freezer bag. For cooked patties, let them cool first, then wrap and freeze. Use them within three months for the best flavor. Always thaw in the fridge before cooking or reheating. Crack Burgers Supreme come from the American love for juicy burgers. They gained fame for their bold flavors and addictiveness. Many people enjoy them at cookouts and backyard parties. This burger stands out due to its mix of spices and toppings. The name "Crack Burgers" hints at their irresistible taste. Yes, you can use ground turkey instead of beef. Ground turkey is leaner, which makes it a healthier choice. However, it may not be as juicy as beef. To keep it moist, add a little olive oil or butter. The flavor will change slightly, but you can still add spices to boost taste. You can keep leftover burgers in the fridge for up to three days. Store them in an airtight container. If you want to keep them longer, freeze them for up to three months. When ready to eat, thaw in the fridge and reheat. This way, you can enjoy your Crack Burgers Supreme later! You now have all the tools to make the perfect Crack Burgers Supreme. We covered key ingredients, step-by-step cooking, helpful tips, and creative variations. Remember, a great burger is all about balance in flavor and texture. Don't hesitate to experiment with different cheeses or toppings. Enjoy the process and make it your own. With the right approach, your burgers will impress everyone. Happy cooking and savor every bite!$

Crack Burgers Supreme Juicy and Flavorful Recipe

Get ready for a burger experience like no other! My Crack Burgers Supreme recipe will make your taste buds sing

$- 1 cup creamy peanut butter - 1 cup rolled oats - 1/2 cup honey or maple syrup - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips You can swap the honey with maple syrup if you want a vegan option. If you want a nut-free version, use sun butter instead of peanut butter. You can also use almond butter if you like a different nutty flavor. This recipe contains peanuts and may not be safe for those with peanut allergies. The chocolate chips may contain soy or dairy. Always check labels if you have allergies. You can find dairy-free chocolate chips if needed. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of creamy peanut butter. Then, pour in 1/2 cup of honey or maple syrup. Next, sprinkle in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Mix everything together until smooth and creamy. This forms the tasty base for your bars. Make sure all the ingredients blend well. Now, it's time to add the dry ingredients. Gradually stir in 1 cup of rolled oats. Then, add 1/2 cup of powdered sugar. Keep mixing until the dough is thick and well combined. You want a nice, even texture. If the mixture is too sticky, don’t worry. Just keep mixing until it holds together. Next, let’s melt the dark chocolate. Place 1/2 cup of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round. You want it smooth and fully melted. Once melted, pour the chocolate over your pressed peanut butter mixture. Use a spatula to spread it evenly over the top. This adds a rich layer of chocolate that makes the bars even better! Mixing is key to great no bake peanut butter bars. Start with a large bowl. Add the creamy peanut butter, honey, vanilla extract, and salt. Use a sturdy spatula or wooden spoon. Mix until the blend is smooth. This step makes sure all flavors come together well. Next, add the rolled oats and powdered sugar slowly. Stir until the mix forms a thick dough. If you want a lighter texture, try folding the oats in gently. Sometimes, the mixture can get sticky. To fix this, you can use a little oil on your hands. Rub some canola oil on your palms before pressing the mixture into the pan. This helps keep the dough from sticking to your fingers. Also, make sure to measure your ingredients correctly. Too much peanut butter or syrup can make it stickier. If it feels too wet, add a bit more oats. When the bars are ready, you want them to look nice. Lift them out of the pan using the parchment paper. Cut them into squares or rectangles. Place them on a fun serving platter. You can sprinkle crushed peanuts on top for color. A drizzle of melted chocolate also looks great. It adds flair and makes them even tastier. Enjoy showing off your no bake peanut butter bars! Pro Tips Use Natural Peanut Butter: For a healthier option, choose natural peanut butter without added sugars or oils. It will still provide great flavor and texture. Chill Before Cutting: Allow the bars to set in the refrigerator for a longer time if possible. This will make them easier to cut into clean squares. Experiment with Add-Ins: Feel free to customize your bars by adding ingredients like mini marshmallows, dried fruits, or nuts for added texture and flavor. Storage Tips: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life. {{image_2}} You can change the sweetener in this recipe. Instead of honey or maple syrup, try agave nectar. It has a similar texture and taste. You can also use stevia for a low-calorie option. Just remember, stevia is much sweeter than honey, so use less. If you need nut-free bars, use sun butter or soy nut butter. These options have a similar creaminess. They will still give you that great flavor without nuts. Look for nut-free chocolate chips to keep it safe for all. Want to make these bars healthier? Use whole grain oats instead of regular oats. This swap adds more fiber. You can also replace powdered sugar with coconut sugar. Coconut sugar has a lower glycemic index. For an extra boost, add chia seeds or flaxseeds to the mix. These seeds will add nutrients without changing the taste. To keep your no bake peanut butter bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This method keeps them nice and neat. These bars last up to one week in the fridge. If they start to lose their taste, it’s best to toss them. You want to enjoy them at their best! You can freeze these bars for longer storage. Wrap each bar in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When you're ready to eat, just thaw in the fridge. Yes, you can use crunchy peanut butter. It will add a nice texture. The bars will still taste great, and the extra crunch makes them fun to eat. Just keep in mind that it may change the smoothness of the bars. To make these bars vegan, use maple syrup instead of honey. Also, choose dark chocolate chips that are dairy-free. This way, the bars stay tasty and fit vegan diets. The other ingredients are already vegan-friendly, so it’s easy! You can use agave syrup as a substitute for honey or maple syrup. It has a similar sweetness and works well in the recipe. You can also try brown rice syrup if you prefer. Just make sure to use the same amount as the original sweetener. You now know how to make these tasty bars. We covered the main ingredients, step-by-step instructions, and helpful tips. I shared fun variations and storage info to keep the bars fresh. Remember, you can switch ingredients to suit your taste or diet. Try different sweeteners or make them nut-free. Trust your skills, and enjoy your homemade treats!$

No Bake Peanut Butter Bars Quick and Easy Recipe

If you crave a delicious treat without turning on the oven, I have the perfect solution: No Bake Peanut Butter

$- 2 lbs beef chuck, cut into 1-inch cubes - 1 medium onion, chopped - 3 cloves garlic, minced - 4 carrots, sliced - 3 stalks celery, chopped - 3 medium potatoes, diced - 4 cups beef broth - 2 tablespoons tomato paste - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil (for sautéing) Beef chuck is perfect for stew. It gets tender and full of flavor. The vegetables add sweetness and texture. Onions and garlic give a great base for the stew. - Additional herbs or spices, like rosemary or bay leaves - Thickening agents, such as cornstarch or flour You can add herbs for more flavor. If you want a thicker stew, use cornstarch. Mix it with water, then stir it in at the end. - Serve with crusty bread or rice - Garnish with fresh parsley Crusty bread is great for dipping. It soaks up the rich broth. Fresh parsley adds a pop of color and freshness. Enjoy your meal! {{ingredient_image_1}} - Sautéing the beef First, grab your Instant Pot and set it to sauté. Pour in 2 tablespoons of olive oil. Wait until it shimmers. Then, add 2 lbs of beef chuck cubes. Brown the beef in batches. This takes about 5 to 7 minutes. Once browned, remove the beef and set it aside. - Cooking the aromatics Now, in the same pot, add the chopped onion and minced garlic. Sauté them for about 2 to 3 minutes. You want the onion to turn translucent and the garlic to smell good. - Adding vegetables and seasonings Next, add the sliced carrots, chopped celery, and diced potatoes to the pot. Stir them for about 2 minutes to mix. Then, return the browned beef to the pot. Pour in 4 cups of beef broth and add 2 tablespoons of tomato paste. Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and toss in a bay leaf. Season with salt and pepper to taste and stir well. - Setting up the Instant Pot Close the lid of the Instant Pot. Set the valve to sealing. Cook on high pressure for 35 minutes. - Natural release method After the cooking time is up, let the pressure release naturally for about 10 to 15 minutes. Then, switch the valve to venting to let out any remaining steam. Now, you are ready for the next steps in your beef stew journey! Browning meat properly Browning beef is key. It adds flavor. Heat your Instant Pot on sauté mode. Add olive oil until it shimmers. Cook beef in batches. This prevents steaming. Brown each side for about five to seven minutes. Take out the beef and set it aside. This step makes your stew rich. Choosing the right cut of beef Use beef chuck for the best results. It has the right fat content. This fat keeps the meat tender. Other cuts may dry out. Look for marbling. This means fat running through the meat. It adds flavor and moisture. Common mistakes and solutions Sometimes, stew can turn out bland. Always taste before serving. If it lacks flavor, add more salt or pepper. You can also add a splash of Worcestershire sauce. If the stew is too thin, use a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of water. Stir this into the stew while sautéing until it thickens. Adjusting flavors Each ingredient has its own taste. If you want more depth, try adding herbs. Fresh parsley or thyme work well. If you like spice, add a pinch of red pepper flakes. Experiment with flavors until you find what you like. Tips for high-altitude cooking If you live at a high altitude, cooking times may change. The pressure in the pot is different. Increase cooking time by about 10-15 minutes. Make sure to check your stew for doneness. You might need more liquid too. Add extra broth to keep it moist. Pro Tips Brown the Meat Well: Ensure to brown the beef in batches to develop a rich flavor and prevent steaming. Use Fresh Herbs: For a brighter flavor, consider adding fresh thyme or parsley towards the end of cooking. Customize Your Vegetables: Feel free to swap in your favorite vegetables such as parsnips or peas for variety. Thicken to Your Liking: If you prefer a thicker stew, create a cornstarch slurry and add it during the final sauté step. {{image_2}} You can easily swap the beef for other meats. Try using pork or chicken for a twist. Both options cook well and bring unique flavors. If you prefer a meat-free option, you can use mushrooms or lentils. They absorb flavors and add heartiness. To boost the flavor, consider adding wine. Red wine pairs nicely with beef. You can also try adding beer for a different taste. For spice, consider adding a pinch of cayenne or crushed red pepper flakes. This adds warmth without overpowering the dish. Use seasonal vegetables to keep your stew fresh. In spring, add peas or asparagus for a light touch. Summer is perfect for zucchini or green beans. In fall, use butternut squash or sweet potatoes. Winter calls for root vegetables like parsnips or turnips to enhance warmth. To store leftover beef stew, allow it to cool first. Then, place it in an airtight container. You can keep it in the fridge for up to three days. If you plan to eat it later, make sure to label the container with the date. This helps you track how long it has been stored. If you want to freeze beef stew, let it cool completely. Pour it into freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. When you're ready to eat it, move it to the fridge for a night to thaw. The best way to reheat beef stew is on the stove. Pour the stew into a pot and heat it over medium heat. Stir it often to make sure it heats evenly. You can also use the microwave. Place the stew in a microwave-safe bowl and cover it. Heat it in short bursts, stirring in between, until it’s hot. Remember to check the temperature before serving. Beef stew lasts about 3 to 4 days in the fridge. Store it in an airtight container. Always check for any strange smell or color before eating. If you want it to last longer, consider freezing it. Yes, you can use frozen vegetables in beef stew. They save prep time and are convenient. Just add them to the pot during the last few minutes of cooking. This helps them stay tender and not mushy. Beef stew pairs well with several sides. Here are some great options: - Crusty bread for dipping - Rice to soak up the sauce - Mashed potatoes for a creamy texture - A fresh garden salad for crunch To thicken beef stew, you have a few options: - Use a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of water. Stir it into the stew while it simmers. - Add mashed potatoes or flour to the stew. This will naturally thicken it as it cooks. - Let the stew simmer longer with the lid off to reduce liquid. You can skip browning the meat, but it will change the flavor. Browning adds depth and richness. If you choose not to brown, just add the meat directly to the pot with other ingredients. The stew will still taste good but may lack some of the savory notes. In this post, we explored the key ingredients for beef stew, including beef chuck, vegetables, and seasonings. We covered step-by-step instructions that guide you from preparation to pressure cooking. Tips offered best practices for browning meat and troubleshooting common issues. Plus, we discussed variations and storage methods for leftovers. Beef stew is a flexible dish that you can adapt to your taste. With these tips, you can create a meal that warms the heart. Enjoy the process and share your new beef stew with others!$

Instant Pot Beef Stew Simple and Hearty Delight

Are you ready to create a dish that warms your heart? This Instant Pot Beef Stew is simple and hearty,

$- 4 medium russet potatoes - 4 tablespoons melted butter - 4 cloves minced garlic - 1 cup grated Parmesan cheese - 2 tablespoons chopped fresh parsley - 1 teaspoon garlic powder - Salt and pepper to taste - Optional: chili flakes for heat These ingredients create a tasty treat. The russet potatoes give the fries a great texture. I love using fresh garlic for strong flavor. Parmesan cheese adds a rich, salty touch. The fresh parsley brightens the dish. You can skip the chili flakes, but they add a nice kick if you enjoy spice. Gather these items before you start cooking. It helps to have everything ready. Fresh ingredients ensure the best taste. Make sure your butter is melted and garlic is minced. This step is key for blending flavors. Enjoy the process; cooking can be fun and rewarding! {{ingredient_image_1}} - Preheat the oven to 425°F (220°C). - Wash, peel, and cut the potatoes into fries. I like them about 1/4 inch thick. - Soak the fries in cold water for 30 minutes. This helps remove extra starch. - Drain the fries and dry them well. Use a kitchen towel for this. - In a large bowl, mix melted butter, minced garlic, garlic powder, salt, and pepper. - Add the fries and toss until they are coated evenly. - Spread the fries on a baking sheet lined with parchment paper. Keep them in a single layer. - Bake the fries for 25-30 minutes. Flip them halfway through for even cooking. - When they turn golden, take them out and sprinkle the Parmesan cheese on top. - Toss gently to coat the fries with cheese. - Finish by adding fresh parsley and optional chili flakes for heat. Serve hot. To make your fries crispy, start by soaking the potatoes. This step helps remove extra starch, which can make fries soggy. Soak the cut fries in cold water for about 30 minutes. After soaking, dry the fries thoroughly. Use a kitchen towel to pat them completely dry. If any moisture remains, it can steam the fries and ruin their crispiness. For a kick, you can add chili flakes to the mix. This will give your fries a nice spicy touch. You can also try different cheeses. While Parmesan is classic, cheeses like cheddar or mozzarella can change the flavor profile. Experiment with your favorite cheese to find the perfect taste! Pro Tips Soak for Crispiness: Soaking the cut fries in cold water for 30 minutes helps to remove excess starch, resulting in a much crispier texture once baked. Uniform Size Matters: Cut the potatoes into uniform fry shapes, about 1/4 inch thick, to ensure even cooking and browning throughout. Don't Overcrowd the Pan: Spread the fries in a single layer on the baking sheet, making sure they are not touching. This allows for optimal airflow and even cooking. Freshness is Key: Use freshly grated Parmesan cheese for the best flavor and meltability. Pre-grated cheese often contains anti-caking agents that can affect texture. {{image_2}} You can use different types of potatoes for your fries. Each type gives a unique taste and texture. - Sweet potatoes: These add a natural sweetness. They pair well with garlic and cheese. Just follow the same steps as russet potatoes. - Yukon gold potatoes: These have a creamy texture. They crisp up nicely and have a rich flavor. Use them for a different take on the classic fry. You can mix up the flavors by adding extra seasonings. This can make your fries even more tasty. - Italian herbs: Sprinkle some dried oregano, basil, or thyme. These herbs bring a fresh taste that complements the garlic and cheese nicely. - Spicy seasonings: If you love heat, add chili powder or cayenne pepper. You can even toss in some chili flakes for an extra kick after baking. This adds a fun twist to each bite! To store leftover fries, let them cool first. Place them in an airtight container. Keep the container in the fridge. They stay fresh for about 2-3 days. If you want the best taste, eat them soon after cooking. To reheat fries and keep them crispy, use the oven. Preheat the oven to 400°F (200°C). Spread the fries on a baking sheet. Bake for about 10-15 minutes. This method helps them regain their crunch. You can also use an air fryer for quick reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes. Enjoy your tasty Garlic Parmesan French Fries! To make Garlic Parmesan French Fries crispy, soak the cut fries in cold water. This step removes extra starch. After soaking, dry the fries well with a towel. Then, coat them with melted butter and seasonings before baking. Spread them in a single layer on a baking sheet. Flip them halfway through cooking to ensure even crispiness. Yes, you can use frozen fries. Just follow the package instructions for baking. You may want to add the garlic and Parmesan after the fries are cooked to avoid burning. This way, you still get great flavor without losing the crispy texture. Garlic Parmesan French Fries pair well with many dishes. You can serve them with burgers or sandwiches for a classic meal. They also go great with grilled chicken or steak. For a fun twist, try them with a dipping sauce like ranch or aioli. In this post, we explored how to make Garlic Parmesan French Fries. We discussed key ingredients, preparation, cooking steps, and tips for crispiness. I shared variations for different potatoes and seasonings to fit your taste. Remember to soak and dry your fries for the best texture. Whether you add chili flakes or try sweet potatoes, enjoy the process. Prepare them for yourself, and you'll love every bite. Keep these tips in mind for delicious fries every time.$

Garlic Parmesan French Fries Crispy and Flavorful Treat

Are you ready to take your French fry game to the next level? Let me introduce you to my Garlic

$For a hearty beef stew, you need these main ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 2 tablespoons olive oil - 1 onion, diced - 3 cloves garlic, minced - 4 carrots, sliced - 3 potatoes, diced - 2 cups beef broth - 1 tablespoon tomato paste - 1 teaspoon dried thyme - 1 teaspoon paprika - 1 bay leaf - Salt and pepper to taste - 1 cup frozen peas These ingredients create a rich, flavorful base for your stew. You can add some optional ingredients for extra flavor and texture: - 2 tablespoons cornstarch (for thickening) - Fresh parsley for garnish These add-ons make your stew even more delightful. Seasoning is key to a great beef stew. Use: - Dried thyme: It brings a warm, earthy flavor. - Paprika: This adds a slight sweetness and color. - Bay leaf: It infuses a subtle depth. Salt and pepper are essential. Adjust them to your taste. {{ingredient_image_1}} First, turn your Instant Pot to the sauté setting. Let it heat up for a minute. Add 2 tablespoons of olive oil to the pot. Once the oil is hot, add 2 pounds of beef chuck, cut into 1-inch cubes. Sear the beef for about 5-7 minutes. You want it to brown on all sides. This step adds great flavor to your stew. When browned, remove the beef and set it aside on a plate. In the same pot, keep the heat on. Add the diced onion and sauté for about 3-4 minutes. You’ll know it's done when the onion looks translucent. Next, stir in 3 cloves of minced garlic. Sauté for one more minute until it smells amazing. This mix sets a solid base for your stew. Now it's time to bring everything together. Return the browned beef to the pot. Add 4 sliced carrots, 3 diced potatoes, and 2 cups of beef broth. Don't forget 1 tablespoon of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of paprika, and a bay leaf. Season with salt and pepper to taste. Stir everything well to combine. Close the lid and set the steam release handle to sealing. Cook on high pressure for 35 minutes. After cooking, wait 10 minutes for the pressure to release naturally, then do a quick release for any remaining pressure. Once you open the lid, give it a good stir. Add 1 cup of frozen peas for color and sweetness. Want a thicker stew? Mix 2 tablespoons of cornstarch with a bit of water to make a slurry. Stir this into the stew and cook on sauté for a few more minutes. This step thickens the stew. Adjust the seasoning with salt and pepper if needed. Don’t forget to remove the bay leaf before serving. Your hearty beef stew is now ready to enjoy! To get great flavor in your beef stew, start with fresh ingredients. Use high-quality beef chuck for the best taste. Searing the beef first adds depth. Cook it until it’s brown on all sides. This step will bring out the natural flavors. When you sauté the onion and garlic, let them soften well. This builds a rich base for your stew. Don't skip the herbs! Thyme and bay leaf add wonderful aroma. Finally, adjust salt and pepper to your liking for a balanced dish. If you want a thicker stew, cornstarch works great. Mix two tablespoons of cornstarch with cold water to make a slurry. Stir it into the stew just before serving. Cook it on the sauté setting for a few minutes. This will help it thicken nicely. You can also mash a few potatoes in the stew. They break down and add creaminess without extra steps. The Instant Pot saves time, but you can make it quicker. Chop your veggies and meat ahead of time. This means less prep when you cook. Use the sauté feature to brown the meat and veggies. It speeds up the cooking process. You can also skip the browning, but the flavor will be less rich. Lastly, let the Instant Pot do the work. Once it’s done, let it release pressure naturally for the best results. Pro Tips Choose the Right Cut: Beef chuck is ideal for stews as it becomes tender and flavorful when cooked slowly. Avoid lean cuts that may dry out during cooking. Layering Flavors: Sautéing the beef and vegetables before pressure cooking enhances the depth of flavor in your stew. Don’t skip this step! Adjusting Thickness: If you prefer a thicker stew, mix cornstarch with cold water to form a slurry before adding it to the pot. This prevents clumps and ensures a smooth texture. Let It Rest: Allowing the stew to sit for a few minutes before serving allows the flavors to meld together, resulting in a more delicious dish. {{image_2}} You can change the cut of beef to suit your taste. Beef chuck is great for stew. It cooks down well and stays tender. If you want a leaner option, try sirloin. It has less fat but can still be juicy. Brisket is another option. It adds a rich flavor. Each cut gives a different taste and texture. Adding veggies can make your stew even better. You can toss in celery for crunch. Mushrooms add earthiness and soak up flavors. Zucchini is a great choice, too! Just cut it into chunks. You can also use green beans for a splash of color. Feel free to mix and match your favorites. More veggies mean more nutrients! Switching up your seasonings can create new flavors. Instead of thyme, try rosemary for a woodsy taste. A splash of soy sauce can deepen the flavor. If you like heat, add crushed red pepper flakes. You can also use Worcestershire sauce for a savory kick. Experiment with herbs and spices to find your ideal mix! After you enjoy your beef stew, let it cool first. Pour it into an airtight container. Make sure to seal it well. Store it in the fridge. This stew will last about three days. If you want to keep it longer, freezing is a good option. To reheat the stew, pour it into a pot. Heat it over medium heat. Stir it often to prevent burning. You can also use the microwave. Place it in a microwave-safe bowl. Heat for 2-3 minutes, stirring halfway through. Make sure it's hot all the way through. If you want to freeze the stew, let it cool completely. Use freezer-safe containers or bags. Leave some space at the top. Liquid expands when frozen. You can keep the stew in the freezer for up to three months. When you're ready to eat, thaw it in the fridge overnight before reheating. Yes, you can skip browning the meat. It saves time, but browning adds flavor. When you sauté the beef first, it creates a nice crust. This crust deepens the taste of the stew. If you choose not to brown, just add all the ingredients at once. The stew will still be good, but it may taste a bit different. Beef stew can last up to three days in the fridge. Store it in an airtight container to keep it fresh. Make sure to cool the stew before placing it in the fridge. This helps prevent bacteria growth. If you want to keep it longer, consider freezing it. Beef stew pairs well with several sides. Here are some great options: - Crusty bread for dipping - Mashed potatoes for a creamy touch - Rice for a filling meal - A fresh green salad for crunch These sides complement the rich flavors of the stew and make the meal more enjoyable. This blog post covered the main ingredients, cooking steps, and tips for beef stew. I shared how to enhance flavor and save time with tools like the Instant Pot. You can try different cuts of beef and add veggies for fun variations. Remember, storage is key for leftovers, and reheating is simple. With these tips, you can enjoy a tasty and warm meal anytime. Beef stew is versatile, easy, and a family favorite. Happy cooking!$

Instant Pot Beef Stew Hearty and Simple Recipe

Craving a warm, hearty meal? You’ll love this Instant Pot Beef Stew recipe. It’s simple to follow and packed with

$To make these tasty no-bake peanut butter bars, you need a few key ingredients. Here’s what you need: - 1 cup rolled oats - 1 cup smooth peanut butter - 1/2 cup honey or maple syrup - 1/2 cup vanilla protein powder (optional) - 1/4 teaspoon cinnamon - 1/2 cup dark chocolate chips - 1/4 cup chopped nuts (almonds, walnuts, or peanuts) - A pinch of salt These ingredients blend together to create a rich and satisfying treat. The oats give it a nice texture, while the peanut butter adds creaminess and flavor. The honey or maple syrup sweetens the bars, making them hard to resist! If you have any dietary needs, you can easily swap some ingredients. Here are a few ideas: - Use almond butter or sunflower seed butter instead of peanut butter for nut allergies. - Replace honey with agave syrup for a vegan option. - If you’re gluten-free, check that your oats are certified gluten-free. - You can skip the protein powder if you don’t have it or prefer not to use it. These substitutions let everyone enjoy the bars without worry! To make your bars even better, consider adding some fun extras. Here are some ideas: - Mix in a half cup of shredded coconut for a tropical twist. - Add dried fruit, like cranberries or raisins, for some chewiness. - Try different spices like nutmeg or vanilla extract for added flavor. - Top the bars with a drizzle of melted chocolate or a sprinkle of sea salt. These add-ins can help you create a unique treat that suits your taste! {{ingredient_image_1}} First, we mix our base ingredients. In a large bowl, add the rolled oats, smooth peanut butter, honey, protein powder, cinnamon, and a pinch of salt. Use a spoon to stir everything together. You want a thick batter that holds together well. It should not be too dry or too wet. Once you have a good mix, fold in the dark chocolate chips and chopped nuts. This adds flavor and texture to your bars. Now, we need to set our mixture. Grab an 8x8 inch baking dish and line it with parchment paper. Make sure the edges hang over the sides. This will help you lift the bars out later. Pour the mixture into the dish. Use a spatula to spread it evenly. Press down firmly to create a solid layer. This helps the bars hold their shape. After that, place the dish in the fridge. Let it chill for at least 1-2 hours. The bars should feel firm to the touch when ready. Once the bars are set, remove them from the dish. Use the parchment paper to lift them out easily. Place them on a cutting board. Use a sharp knife to cut them into squares or rectangles. You can adjust the size based on your preference. For serving, enjoy them cold or at room temperature. These bars also store well. Keep them in an airtight container in the fridge for up to one week. If you want to save some for later, freeze them for longer storage. To get the right texture, use smooth peanut butter. This helps the bars stay creamy. You can also add honey or maple syrup for sweetness and moisture. The rolled oats give structure. Make sure to mix well until it's thick and sticky. After mixing, press the mixture firmly into the dish. This step is key for the bars to hold together well. Store your bars in an airtight container. This keeps them fresh for up to a week in the fridge. If you want them to last longer, freeze them. Wrap each bar in plastic wrap before freezing. This way, you can grab one when you need a quick snack. Just remember to let them thaw for a few minutes before eating. You can easily customize these bars! Try adding different nuts or seeds for crunch. If you like spices, add more cinnamon or try nutmeg. You can also mix in dried fruits for a sweet touch. For a chocolate lover, use more dark chocolate chips or drizzle melted chocolate on top. The options are endless, so feel free to get creative! Pro Tips Use Natural Sweeteners: Opt for raw honey or pure maple syrup to enhance the flavor and nutritional value of your bars. Experiment with Mix-Ins: Feel free to customize your bars by adding dried fruits, seeds, or different types of nuts for added texture and flavor. Chill for Optimal Texture: Allow the bars to chill in the refrigerator for at least 2 hours to ensure they hold their shape when cut. Store Properly: Keep the bars in an airtight container in the refrigerator for freshness, or freeze them for longer storage without losing texture. {{image_2}} Each no-bake peanut butter bar has about 150 calories. This total comes from the oats, peanut butter, and sweetener. If you cut the bars into 12 pieces, you get a nice snack without too many calories. This makes them a great treat for any time of day. - Peanut Butter: Packed with protein and healthy fats, peanut butter keeps you full. It's also a good source of vitamins like E and B6. - Rolled Oats: These oats provide fiber. Fiber helps with digestion and keeps your heart healthy. - Honey or Maple Syrup: Both add natural sweetness. They provide quick energy and may have some antioxidants. - Dark Chocolate Chips: They add flavor and can improve mood. Dark chocolate also has iron and magnesium. - Nuts: Chopped nuts add crunch and healthy fats. They can also help with brain health. When choosing between honey and maple syrup, consider these points: - Honey: Has more calories but offers more antioxidants. It adds a unique, floral taste. - Maple Syrup: Slightly lower in calories. It has a rich, earthy flavor and is often preferred in vegan diets. Both sweeteners work well in recipes, so pick based on your taste preference and diet. You can make these bars even better by adding protein powder. Just mix in 1/2 cup of vanilla protein powder when you combine the other ingredients. This will give you a boost of energy and help with muscle repair. If you work out often, this version will fuel your body well. You’ll enjoy a tasty treat that’s also good for you. If you want a vegan version, swap honey for maple syrup. Use a plant-based protein powder too. Make sure your chocolate chips are dairy-free. This way, you can enjoy the bars without any animal products. The taste will still be rich and creamy. You won’t miss out on flavor while staying true to a vegan diet. Get creative by adding different flavors! You can mix in shredded coconut for a tropical twist. Dried fruits like raisins or cranberries also work well. They add sweetness and a chewy texture. You might also try using a mix of nuts for crunch. Experimenting with flavors keeps things fun. Each batch can taste unique based on your choices! These bars stay fresh for up to one week in the fridge. Store them in an airtight container. If you freeze them, they last for about three months. Just remember to wrap them well. Thaw them in the fridge before eating. Yes, you can use crunchy peanut butter! It adds a fun texture to the bars. The taste will still be great, and the crunch enhances the overall experience. Just make sure it’s a good quality peanut butter to keep the flavor strong. You can skip the protein powder altogether if you don’t have any. You can also use oat flour or almond meal for a different twist. If you want to add more nutrition, consider ground flaxseed or chia seeds. These options will keep the bars tasty and healthy. These no-bake peanut butter bars are simple and delicious. I shared essential ingredients, dietary substitutions, and optional add-ins to boost flavor. You learned step-by-step instructions for making and cutting the bars. Tips and tricks helped you achieve the perfect texture and store them well. We explored protein-packed and vegan-friendly variations too. In closing, these bars are not just tasty; they are also nutritious. Enjoy customizing them to fit your needs!$

No-Bake Peanut Butter Bars Irresistible and Simple Treat

Craving a sweet treat that’s easy to make? These No-Bake Peanut Butter Bars are your answer! With just a few

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