Southern Peach Crumb Cake Delightful and Easy Recipe

Are you ready to bake something truly scrumptious? This Southern Peach Crumb Cake is a delightful treat that’s easy to make and packed with flavor. Fresh peaches, warm spices, and a buttery crumb topping all come together to create a dessert that will impress your family and friends. Let me guide you through this simple recipe and show you how to make this delicious cake that’s perfect for any occasion!

Ingredients

Here is what you need for the Southern Peach Crumb Cake:

– 2 cups fresh peaches, peeled and diced

– 1/2 cup granulated sugar

– 1/2 teaspoon cinnamon

– 1/4 teaspoon nutmeg

– 1/4 teaspoon salt

– 1 1/2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 cup unsalted butter, softened

– 2 large eggs

– 1 teaspoon vanilla extract

– 1/2 cup buttermilk

– 1 cup brown sugar (for crumb topping)

– 1/2 cup all-purpose flour (for crumb topping)

– 1/3 cup melted butter (for crumb topping)

– 1 teaspoon cinnamon (for crumb topping)

– 1/2 cup chopped pecans (optional, for topping)

These ingredients create a soft cake filled with fresh peaches and a sweet crumb topping. Each bite is a burst of flavor. The peaches add moisture and sweetness, while the crumb topping gives a satisfying crunch.

Make sure you have fresh peaches—they make all the difference. You can even mix in some nuts for added texture. You can find the full recipe in the article.

Step-by-Step Instructions

Preparing the Peaches

First, you need to dice the fresh peaches. Make sure they are peeled and cut into small pieces. This will help them mix well into the cake. Next, place the diced peaches in a bowl. Add 1/2 cup of granulated sugar, 1/2 teaspoon of cinnamon, a pinch of nutmeg, and a sprinkle of salt. Mix well. Let this sit for a few minutes. This allows the peaches to release their sweet juices.

Making the Cake Batter

In a large bowl, combine 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. Whisk these dry ingredients together. In another bowl, cream together 1/2 cup of softened butter and 1 cup of brown sugar. Mix until the texture is light and fluffy. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 teaspoon of vanilla extract. Gradually add the flour mixture to the butter mixture. Alternate this with 1/2 cup of buttermilk. Start and end with the flour mixture. Mix just until combined.

Assembling the Cake

Now, gently fold in the peach mixture into the batter. Be careful not to overmix. Pour the batter into your prepared cake pan. Smooth the top with a spatula. For the crumb topping, in a small bowl, mix 1 cup of brown sugar, 1/2 cup of flour, 1/3 cup of melted butter, and 1 teaspoon of cinnamon. You can add 1/2 cup of chopped pecans if you like. Mix until it looks crumbly. Sprinkle this topping evenly over the batter. Bake in a preheated oven at 350°F for 40-45 minutes. A toothpick should come out clean when inserted in the center. Enjoy the delightful aroma filling your kitchen!

For the complete recipe, you can refer to the [Full Recipe].

Tips & Tricks

Baking Tips

To get the best texture in your Southern Peach Crumb Cake, remember these points:

– Use ripe peaches: They bring out the best flavor.

– Don’t overmix: Gently fold in the peaches to keep the cake light.

– Check for doneness: Insert a toothpick into the center. If it comes out clean, your cake is ready.

Presentation Tips

A beautiful cake makes eating more fun! Here are ways to serve it:

– Slice the cake into wedges: Arrange them on a pretty plate.

– Dust with powdered sugar: This adds a nice touch.

– Drizzle with glaze: Mix powdered sugar and milk for a simple glaze.

– Garnish with fresh peach slices or mint: This gives color and freshness.

Ingredient Substitutions

You might need to adjust some ingredients. Here are tips for common needs:

– For gluten-free: Swap all-purpose flour with a gluten-free blend.

– For nut allergies: Leave out the pecans in the crumb topping.

– For a sweeter cake: Add more sugar or try honey.

– For flavor changes: Try using different spices like cardamom or cloves.

For the full recipe, refer to the [Full Recipe].

Variations

Gluten-Free Option

For a gluten-free peach crumb cake, you can use a blend of gluten-free flours. Look for a mix that includes brown rice flour, potato starch, and tapioca flour. This blend will mimic the texture of regular flour. You may need to add a bit more liquid to the batter. Start by adding an extra tablespoon of buttermilk to keep the cake moist.

Vegan Option

If you want to make this cake vegan, you can replace the eggs with flaxseed meal or applesauce. Use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg. For dairy, use almond milk or coconut milk instead of buttermilk. You can add a splash of vinegar to mimic the acidity of buttermilk. Follow the same baking instructions while ensuring all your ingredients are plant-based.

Seasonal Variations

You can switch up the fruit based on what is in season. In spring, try strawberries or blueberries. In fall, use apples and add a pinch of allspice for a cozy twist. Adjust spices to enhance the flavor. For example, use ginger with pears or lemon zest with raspberries. This way, you can enjoy a different cake each season while keeping it fresh and exciting.

Storage Info

Storing Leftovers

To keep your Southern Peach Crumb Cake fresh, store it in an airtight container. This method helps lock in moisture and flavor. Place the cake at room temperature for up to three days. If you want to keep it longer, refrigerate it. In the fridge, the cake stays fresh for about a week.

Freezing Instructions

Freezing the cake is a great option for later enjoyment. First, let the cake cool completely. Wrap it tightly in plastic wrap. Then, place it in a freezer-safe bag or container. This helps prevent freezer burn. The cake can stay frozen for up to three months.

To enjoy it again, simply thaw the cake in the fridge overnight. For a warm slice, pop it in the microwave for a few seconds. This method revives the cake’s soft texture. Enjoy your Southern Peach Crumb Cake anytime!

FAQs

How long does Southern Peach Crumb Cake last?

Southern Peach Crumb Cake stays fresh for about three to four days in the fridge. Keep it in an airtight container to lock in moisture. You can also freeze it for up to three months. When you want to enjoy it, just thaw it overnight in the fridge.

Can I make this cake ahead of time?

Yes, you can prepare this cake a day in advance. Just bake it, cool it, and store it in the fridge. This cake tastes even better the next day as the flavors meld. If you want, you can also prepare the batter ahead of time. Just cover it well and store it in the fridge for up to 24 hours. Bake it fresh when you need it!

What can I serve with Southern Peach Crumb Cake?

This cake pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with fresh peach slices for extra flavor. For drinks, sweet tea or coffee makes a great match. If you want something special, try a peach-infused cocktail.

Is it possible to make this recipe without buttermilk?

Yes, you can substitute buttermilk with plain yogurt or sour cream. Mix one cup of yogurt with a tablespoon of lemon juice to mimic buttermilk. You can also use milk with a splash of vinegar. Let it sit for a few minutes before using. Just remember, these swaps may change the cake’s final taste and texture slightly.

You learned about making a delicious Southern Peach Crumb Cake. We covered fresh ingredients, step-by-step baking, and helpful tips. I shared variations for gluten-free and vegan needs. Plus, we discussed storage methods for your leftovers. Enjoy this cake with friends or family. You can feel proud serving it at any gathering. Follow these steps, and you’ll have a treat that’s sure to impress. Happy baking!

Southern Peach Crumb Cake

Indulge in the delightful flavors of Southern Peach Crumb Cake that combines juicy peaches and a crunchy topping for a perfect dessert! This simple recipe guides you through every step, from preparing the cake batter to creating a delicious crumb topping. Get ready to impress your family and friends with this easy yet scrumptious cake. Click to explore the full recipe and enjoy a slice of Southern charm today!

Print Recipe Pin Recipe

Ingredients

  

2 cups fresh peaches, peeled and diced

1/2 cup granulated sugar

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

1 cup brown sugar (for crumb topping)

1/2 cup all-purpose flour (for crumb topping)

1/3 cup melted butter (for crumb topping)

1 teaspoon cinnamon (for crumb topping)

1/2 cup chopped pecans (optional, for topping)

Instructions

 

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.

In a medium bowl, combine the diced peaches, granulated sugar, 1/2 teaspoon cinnamon, nutmeg, and salt. Set aside and let the peaches release some juice.

In a separate large bowl, whisk together 1 1/2 cups flour, baking powder, and baking soda.

In another bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.

Gently fold in the peach mixture into the batter, ensuring not to overmix.

Pour the batter into your prepared cake pan, smooth the top with a spatula.

For the crumb topping, in a small bowl, combine the brown sugar, 1/2 cup flour, melted butter, cinnamon, and chopped pecans (if using). Mix until crumbly.

Sprinkle the crumb topping evenly over the batter in the cake pan.

Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before serving.

Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings

- Presentation Tips: Slice the cake into wedges and serve on a decorative plate. Dust with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk for an extra touch. Garnish with fresh peach slices or mint leaves for color.