Pumpkin Cream Cold Foam Delightfully Creamy Treat

July 22, 2025 by Hazel

Get ready to satisfy your pumpkin craving! I’m excited to share how to make Pumpkin Cream Cold Foam—a delightfully creamy treat you can whip up at home. This fluffy topping adds the perfect pumpkin spice to your coffee, giving every sip a festive twist. In this post, I’ll guide you through the simple steps, essential tips, and tasty variations to enhance your drink. Let’s dive into the delicious world of pumpkin foam!

Ingredients

List of Ingredients

Heavy cream: 1 cup
Pumpkin puree: 1/2 cup
Maple syrup: 2 tablespoons
Vanilla extract: 1 teaspoon
Pumpkin pie spice: 1 teaspoon
Salt: pinch

The ingredients for pumpkin cream cold foam are simple yet flavorful. Heavy cream gives the foam its rich, creamy texture. I like using fresh pumpkin puree for a true fall taste. Maple syrup adds sweetness without being too strong. Vanilla extract brings warmth, while pumpkin pie spice gives that classic autumn flair. A pinch of salt helps balance the flavors.

Nutritional Information

Calories per serving: Approximately 150
Fat content: About 12 grams
Sugar content: Roughly 6 grams

This foam is a delightful treat but also rich in calories. It has a good amount of fat, mainly from the heavy cream, which makes it smooth. The sugar content is moderate, thanks to the maple syrup. It’s perfect for a special occasion or a cozy fall day.

Necessary Equipment

Mixing bowl
Hand mixer or whisk
Piping bag or glass with spout

You will need a mixing bowl to combine the ingredients easily. A hand mixer or whisk helps achieve the right foam consistency. I recommend using a piping bag or a glass with a spout to serve the foam elegantly. This way, you can make your drink look beautiful and delicious.

Step-by-Step Instructions

Preparation Steps

Combining ingredients

Start by grabbing a mixing bowl. Add 1 cup of heavy cream, 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and a pinch of salt. Mix these ingredients until they blend nicely.

Beating the mixture for proper consistency

Use a hand mixer or whisk to beat the mixture. Set it to medium speed. Watch for soft peaks to form. Be careful not to overbeat; we want foam, not butter!

Transferring to piping bag

Once your foam looks perfect, transfer it to a piping bag. If you don’t have one, use a large glass with a spout. This makes it easy to pour the foam later.

Assembling the Beverage

Preparing chilled coffee or cold brew

While you prep the foam, make your chilled coffee or cold brew. Pour it into a glass, leaving enough space at the top for the foam.

How to serve with the foam

Now, the fun part! Pipe or spoon the pumpkin cream cold foam over the coffee. Aim for a beautiful, swirled look. If you want, sprinkle extra pumpkin pie spice on top for a lovely touch.

Visual Demonstration

While I can’t share images or videos here, you can easily find great visual guides online. Look for step-by-step videos on making pumpkin cream cold foam. They can show you exactly how your foam should look and how to assemble your drink. The finished product should be a gorgeous, creamy treat that you can’t wait to enjoy!

Tips & Tricks

Achieving the Perfect Foam

To make the best pumpkin cream cold foam, keep a few tips in mind. First, when you beat the cream, stop as soon as you see soft peaks. Overmixing can turn it into butter, which you don’t want. Use heavy cream with at least 36% fat for rich, thick foam. This cream works best for achieving that creamy texture.

Flavor Enhancements

You can easily add more flavor to your foam. Consider adding a dash of nutmeg for warmth. A splash of almond or hazelnut extract adds a nice twist too. Flavored syrups, like caramel or vanilla, can make your foam even tastier. Just add a little to the mix and beat it in for a new flavor.

Serving Suggestions

This pumpkin cream cold foam pairs well with cold brew coffee. It also tastes great on iced lattes or even hot drinks. Enjoy it on a chilly fall morning or a warm afternoon. The foam adds a fun, festive touch to your coffee any time of year.

Variations

Alternative Sweeteners

You can switch up sweeteners in your pumpkin cream cold foam. Honey adds a floral note. Agave syrup works well for a mild sweetness. For those who prefer fewer calories, try sugar alternatives like stevia or monk fruit. Each sweetener gives a unique flavor twist. Adjust the amount to match your taste.

Dairy-Free Options

If you want a dairy-free treat, there are great substitutes for heavy cream. Coconut cream is thick and rich, perfect for this foam. Almond milk can also work, but it’s thinner. You might want to add a bit more pumpkin puree for creaminess. Other great choices include oat milk and cashew milk. They all give a different flavor and texture.

Seasonal and Flavor Combinations

Get creative! You can add chocolate or caramel to your pumpkin cream cold foam. A swirl of chocolate syrup can enhance the sweetness. Caramel gives a delightful contrast to the pumpkin flavor. Using different spices can also add fun. Try nutmeg, cardamom, or even a hint of cinnamon for variety. Each combination can make your foam feel like a new treat.

For the full recipe, check out the Pumpkin Cream Cold Foam section above.

Storage Info

How to Store Remaining Foam

To keep your pumpkin cream cold foam fresh, use an airtight container. A glass jar works well, but any container with a tight seal is fine. Make sure to leave some space at the top. This helps prevent the foam from spilling out. Store it in the fridge for best results. Always cover it tightly to avoid any strange smells.

Shelf Life

You can keep your pumpkin cream cold foam in the fridge for up to three days. After that, it may lose its flavor and texture. Look for changes in smell or color. If it smells sour or has an odd texture, it’s time to toss it out. Trust your senses; they are your best guide.

Reusing Leftovers

Don’t let the foam go to waste! You can use leftover foam in many ways. Try adding it to pancakes or waffles for a fun twist. You can also mix it into oatmeal for extra creaminess. Another idea is to use it as a topping for desserts, like pies or cakes. The options are endless!

FAQs

What is Pumpkin Cream Cold Foam?

Pumpkin Cream Cold Foam is a smooth topping for coffee. It blends pumpkin puree, cream, and spices. This drink became popular in fall, often featuring at coffee shops. The flavors remind many of cozy autumn days. It pairs wonderfully with cold brew or iced coffee.

Can I make it without a mixer?

Yes, you can make it without a mixer. Use a whisk instead. It takes a bit of effort, but it works well. Just make sure to whisk until soft peaks form. You can also use a jar with a tight lid. Shake it vigorously to create foam. This method is fun and gives a great workout!

Where can I find Pumpkin Cream Cold Foam?

Many coffee shops serve Pumpkin Cream Cold Foam in fall. Popular chains like Starbucks offer their version. You can find it in seasonal drinks. Other shops may have unique twists on the flavor. Try pairing it with pumpkin spice lattes or caramel macchiatos for a tasty treat.

You learned how to make Pumpkin Cream Cold Foam from scratch. We covered the ingredients, step-by-step instructions, and tips to perfect your foam. I also shared storage tips and ways to use leftovers. Enjoying this tasty treat is easy with the right techniques. Experiment with flavors or serve it in different drinks. Make it your own and savor the deliciousness. Now, you’re ready to impress friends with your new skills.

$- Heavy cream: 1 cup - Pumpkin puree: 1/2 cup - Maple syrup: 2 tablespoons - Vanilla extract: 1 teaspoon - Pumpkin pie spice: 1 teaspoon - Salt: pinch The ingredients for pumpkin cream cold foam are simple yet flavorful. Heavy cream gives the foam its rich, creamy texture. I like using fresh pumpkin puree for a true fall taste. Maple syrup adds sweetness without being too strong. Vanilla extract brings warmth, while pumpkin pie spice gives that classic autumn flair. A pinch of salt helps balance the flavors. - Calories per serving: Approximately 150 - Fat content: About 12 grams - Sugar content: Roughly 6 grams This foam is a delightful treat but also rich in calories. It has a good amount of fat, mainly from the heavy cream, which makes it smooth. The sugar content is moderate, thanks to the maple syrup. It’s perfect for a special occasion or a cozy fall day. - Mixing bowl - Hand mixer or whisk - Piping bag or glass with spout You will need a mixing bowl to combine the ingredients easily. A hand mixer or whisk helps achieve the right foam consistency. I recommend using a piping bag or a glass with a spout to serve the foam elegantly. This way, you can make your drink look beautiful and delicious. - Combining ingredients Start by grabbing a mixing bowl. Add 1 cup of heavy cream, 1/2 cup of pumpkin puree, 2 tablespoons of maple syrup, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and a pinch of salt. Mix these ingredients until they blend nicely. - Beating the mixture for proper consistency Use a hand mixer or whisk to beat the mixture. Set it to medium speed. Watch for soft peaks to form. Be careful not to overbeat; we want foam, not butter! - Transferring to piping bag Once your foam looks perfect, transfer it to a piping bag. If you don't have one, use a large glass with a spout. This makes it easy to pour the foam later. - Preparing chilled coffee or cold brew While you prep the foam, make your chilled coffee or cold brew. Pour it into a glass, leaving enough space at the top for the foam. - How to serve with the foam Now, the fun part! Pipe or spoon the pumpkin cream cold foam over the coffee. Aim for a beautiful, swirled look. If you want, sprinkle extra pumpkin pie spice on top for a lovely touch. While I can't share images or videos here, you can easily find great visual guides online. Look for step-by-step videos on making pumpkin cream cold foam. They can show you exactly how your foam should look and how to assemble your drink. The finished product should be a gorgeous, creamy treat that you can't wait to enjoy! To make the best pumpkin cream cold foam, keep a few tips in mind. First, when you beat the cream, stop as soon as you see soft peaks. Overmixing can turn it into butter, which you don't want. Use heavy cream with at least 36% fat for rich, thick foam. This cream works best for achieving that creamy texture. You can easily add more flavor to your foam. Consider adding a dash of nutmeg for warmth. A splash of almond or hazelnut extract adds a nice twist too. Flavored syrups, like caramel or vanilla, can make your foam even tastier. Just add a little to the mix and beat it in for a new flavor. This pumpkin cream cold foam pairs well with cold brew coffee. It also tastes great on iced lattes or even hot drinks. Enjoy it on a chilly fall morning or a warm afternoon. The foam adds a fun, festive touch to your coffee any time of year. {{image_2}} You can switch up sweeteners in your pumpkin cream cold foam. Honey adds a floral note. Agave syrup works well for a mild sweetness. For those who prefer fewer calories, try sugar alternatives like stevia or monk fruit. Each sweetener gives a unique flavor twist. Adjust the amount to match your taste. If you want a dairy-free treat, there are great substitutes for heavy cream. Coconut cream is thick and rich, perfect for this foam. Almond milk can also work, but it’s thinner. You might want to add a bit more pumpkin puree for creaminess. Other great choices include oat milk and cashew milk. They all give a different flavor and texture. Get creative! You can add chocolate or caramel to your pumpkin cream cold foam. A swirl of chocolate syrup can enhance the sweetness. Caramel gives a delightful contrast to the pumpkin flavor. Using different spices can also add fun. Try nutmeg, cardamom, or even a hint of cinnamon for variety. Each combination can make your foam feel like a new treat. For the full recipe, check out the Pumpkin Cream Cold Foam section above. To keep your pumpkin cream cold foam fresh, use an airtight container. A glass jar works well, but any container with a tight seal is fine. Make sure to leave some space at the top. This helps prevent the foam from spilling out. Store it in the fridge for best results. Always cover it tightly to avoid any strange smells. You can keep your pumpkin cream cold foam in the fridge for up to three days. After that, it may lose its flavor and texture. Look for changes in smell or color. If it smells sour or has an odd texture, it's time to toss it out. Trust your senses; they are your best guide. Don't let the foam go to waste! You can use leftover foam in many ways. Try adding it to pancakes or waffles for a fun twist. You can also mix it into oatmeal for extra creaminess. Another idea is to use it as a topping for desserts, like pies or cakes. The options are endless! Pumpkin Cream Cold Foam is a smooth topping for coffee. It blends pumpkin puree, cream, and spices. This drink became popular in fall, often featuring at coffee shops. The flavors remind many of cozy autumn days. It pairs wonderfully with cold brew or iced coffee. Yes, you can make it without a mixer. Use a whisk instead. It takes a bit of effort, but it works well. Just make sure to whisk until soft peaks form. You can also use a jar with a tight lid. Shake it vigorously to create foam. This method is fun and gives a great workout! Many coffee shops serve Pumpkin Cream Cold Foam in fall. Popular chains like Starbucks offer their version. You can find it in seasonal drinks. Other shops may have unique twists on the flavor. Try pairing it with pumpkin spice lattes or caramel macchiatos for a tasty treat. You learned how to make Pumpkin Cream Cold Foam from scratch. We covered the ingredients, step-by-step instructions, and tips to perfect your foam. I also shared storage tips and ways to use leftovers. Enjoying this tasty treat is easy with the right techniques. Experiment with flavors or serve it in different drinks. Make it your own and savor the deliciousness. Now, you're ready to impress friends with your new skills.$