Peach Pie Cruffins Simple and Delicious Recipe

August 2, 2025 by Hazel

Get ready for a tasty treat with my Peach Pie Cruffins! These sweet, flaky delights combine the classic flavors of peach pie with the fun shape of a cruffin. They are easy to make and perfect for any occasion. With just a few simple ingredients like puff pastry and fresh peaches, you can whip up a batch that will impress everyone. Let’s dive into this simple and delicious recipe!

Ingredients

Main Ingredients for Peach Pie Cruffins

Puff pastry: 1 package (thawed)
Peaches: 2 large (diced)
Sugar: 1/4 cup (granulated)
Ground cinnamon: 1 teaspoon
Lemon juice: 1 tablespoon

Additional Ingredients

Cornstarch: 1 tablespoon
Butter: 1 tablespoon (melted)
Vanilla extract: 1/2 teaspoon
Egg: 1 (for egg wash)
Powdered sugar: for dusting (optional)

To make Peach Pie Cruffins, gather these ingredients first. Puff pastry is the heart of this dish. It gives the cruffins their flaky texture. I use two ripe peaches for a sweet and juicy filling. The sugar, cinnamon, and lemon juice add flavor and balance. Cornstarch helps thicken the filling. Melted butter gives the cruffins a beautiful shine. The egg wash adds a golden color. Finally, if you like, dust with powdered sugar for sweetness. Each ingredient plays an important role, so be sure to use them all.

Step-by-Step Instructions

Prepping the Oven and Muffin Tin

Preheat the oven to 400°F (200°C)
Grease the muffin tin lightly

Start by warming your oven. Set it to 400°F. This heat helps the cruffins rise nicely. While the oven heats, take your muffin tin. Use some butter or oil to grease it. This step stops the cruffins from sticking.

Making the Peach Filling

Combine diced peaches with sugar, cinnamon, lemon juice, and cornstarch
Set aside to let flavors meld

Next, let’s make the peach filling. In a bowl, mix diced peaches with sugar, cinnamon, lemon juice, and cornstarch. Stir until the peaches are well coated. This mix needs a moment. Set it aside to let the flavors blend. The sugar brings out the peach’s natural sweetness.

Preparing the Puff Pastry

Roll out the flaky pastry dough
Cut into strips for lining the muffin tin

Now, grab your puff pastry. Roll it out on a floured surface until it is about 1/8 inch thick. This dough creates the cruffin’s flaky layers. After rolling, cut it into strips about 3-4 inches wide. You’ll need enough strips to line each muffin cavity.

Assembling the Cruffins

Shape the pastry strips into cruffin form
Spoon the peach filling into each cruffin

Time to shape the cruffins! Take a strip of dough and fold it a few times. This gives it a nice cruffin shape. Place it in the muffin tin, letting the edges ruffle a bit. Repeat this step for all the strips. Once done, spoon the peach filling into each cruffin. Don’t overfill, or the filling will spill out while baking.

Final Steps Before Baking

Brush with melted butter and egg wash
Bake for 20-25 minutes

For a golden finish, brush the tops with melted butter. Then, beat the egg and use it to brush each cruffin. This egg wash adds color. Place the muffin tin in the oven and bake for 20-25 minutes. They should be puffed and golden brown when done. Enjoy the lovely smell as they bake!

Tips & Tricks

Achieving Perfect Cruffins

To avoid soggy bottoms, bake the cruffins until they’re golden brown. A hot oven helps the pastry crisp up. Ensure your muffin tin is well-greased to prevent sticking.

For flaky pastry, roll the dough out evenly. Use cold butter and avoid overworking the dough to keep those layers light. If your kitchen is warm, chill the pastry before baking.

Serving Suggestions

Serve your cruffins warm for the best taste. They make a delightful breakfast or sweet snack. You can dust them with powdered sugar for extra sweetness.

Pair cruffins with tea or coffee. For a fun twist, try them with vanilla ice cream or whipped cream. The warm peach filling complements cold desserts perfectly.

Expert Baking Tips

Store unbaked cruffins in the fridge. They can sit there for up to 24 hours. Just cover them with plastic wrap to keep moisture in.

Adjust sweetness by adding more or less sugar to the peach filling. You can also add a pinch of salt to enhance the flavor. Test the filling before you bake to find your perfect blend.

Variations

Using Different Fruits

You can switch up the fruit in your cruffins. Try using berries like blueberries or strawberries. Apples work great too. They add a nice crunch and sweetness. Mixing fruits can create fun flavors. For example, combine peaches and blueberries for a tasty twist. Each fruit brings its unique taste. This makes every batch special and exciting.

Flavor Enhancements

Want to add more flavor? Try adding spices like nutmeg or ginger. They add warmth and depth to your cruffins. You can also infuse your pastry with citrus zest. Lemon or orange zest brightens the flavor. Just a little goes a long way. Your cruffins will taste even better with these simple tweaks.

Dietary Modifications

Need to adjust your recipe for dietary needs? You can make gluten-free cruffins. Look for gluten-free puff pastry in stores. For a vegan option, use substitutes for butter and eggs. Coconut oil or vegan butter works well in place of butter. For the egg wash, use a mix of plant milk and a little syrup. These swaps let everyone enjoy your delicious cruffins!

Storage Info

Storage Guidelines

To keep your Peach Pie Cruffins fresh, store them properly. If you have leftovers, you can keep them at room temperature for one day. Make sure they are in a sealed container. If you want to store them longer, put them in the fridge. They can last up to four days this way.

For freezing, wrap each cruffin tightly in plastic wrap. Then, place them in a freezer-safe bag. When stored this way, they can last for up to two months. Just remember to label the bag with the date so you know when to use them.

Reheating Tips

When you’re ready to enjoy your cruffins again, reheating is key. To get the best taste and texture, preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet. Heat them for about 10 minutes. This method will keep them warm and crispy.

To avoid drying out the pastry, cover the cruffins with aluminum foil while they heat. This keeps moisture in and prevents them from becoming too hard. Enjoy them warm for the best flavor!

FAQs

How can I make Peach Pie Cruffins ahead of time?

You can prepare the filling a day early. Mix the diced peaches, sugar, cinnamon, lemon juice, and cornstarch. Store it in the fridge. You can also shape the cruffins and freeze them. Just remember to brush them with butter before baking. This way, you can bake them fresh when you’re ready.

Can I use store-bought pie filling instead of fresh peaches?

Yes, you can use store-bought pie filling. It saves time and is easy to use. However, fresh peaches give a brighter taste. Store-bought filling often has added sugars and preservatives, which can change the flavor. If you choose to use it, reduce the sugar in your recipe to balance the sweetness.

What can I do if I have leftover filling?

Leftover peach filling is great in many dishes. You can use it on pancakes or waffles for breakfast. Mix it into yogurt or oatmeal for a sweet snack. It also works well as a topping for ice cream. Get creative and enjoy that sweet peach flavor in different ways!

You’ve learned how to make delicious Peach Pie Cruffins. We covered all key steps, from prepping ingredients to expert tips for perfect results. Remember to choose ripe peaches for the best flavor. You can even try other fruits for fun variations. Store and reheat your cruffins for lasting enjoyment. Enjoy your baking journey and share this treat with friends and family!

$- Puff pastry: 1 package (thawed) - Peaches: 2 large (diced) - Sugar: 1/4 cup (granulated) - Ground cinnamon: 1 teaspoon - Lemon juice: 1 tablespoon - Cornstarch: 1 tablespoon - Butter: 1 tablespoon (melted) - Vanilla extract: 1/2 teaspoon - Egg: 1 (for egg wash) - Powdered sugar: for dusting (optional) To make Peach Pie Cruffins, gather these ingredients first. Puff pastry is the heart of this dish. It gives the cruffins their flaky texture. I use two ripe peaches for a sweet and juicy filling. The sugar, cinnamon, and lemon juice add flavor and balance. Cornstarch helps thicken the filling. Melted butter gives the cruffins a beautiful shine. The egg wash adds a golden color. Finally, if you like, dust with powdered sugar for sweetness. Each ingredient plays an important role, so be sure to use them all. - Preheat the oven to 400°F (200°C) - Grease the muffin tin lightly Start by warming your oven. Set it to 400°F. This heat helps the cruffins rise nicely. While the oven heats, take your muffin tin. Use some butter or oil to grease it. This step stops the cruffins from sticking. - Combine diced peaches with sugar, cinnamon, lemon juice, and cornstarch - Set aside to let flavors meld Next, let’s make the peach filling. In a bowl, mix diced peaches with sugar, cinnamon, lemon juice, and cornstarch. Stir until the peaches are well coated. This mix needs a moment. Set it aside to let the flavors blend. The sugar brings out the peach's natural sweetness. - Roll out the flaky pastry dough - Cut into strips for lining the muffin tin Now, grab your puff pastry. Roll it out on a floured surface until it is about 1/8 inch thick. This dough creates the cruffin's flaky layers. After rolling, cut it into strips about 3-4 inches wide. You’ll need enough strips to line each muffin cavity. - Shape the pastry strips into cruffin form - Spoon the peach filling into each cruffin Time to shape the cruffins! Take a strip of dough and fold it a few times. This gives it a nice cruffin shape. Place it in the muffin tin, letting the edges ruffle a bit. Repeat this step for all the strips. Once done, spoon the peach filling into each cruffin. Don’t overfill, or the filling will spill out while baking. - Brush with melted butter and egg wash - Bake for 20-25 minutes For a golden finish, brush the tops with melted butter. Then, beat the egg and use it to brush each cruffin. This egg wash adds color. Place the muffin tin in the oven and bake for 20-25 minutes. They should be puffed and golden brown when done. Enjoy the lovely smell as they bake! To avoid soggy bottoms, bake the cruffins until they're golden brown. A hot oven helps the pastry crisp up. Ensure your muffin tin is well-greased to prevent sticking. For flaky pastry, roll the dough out evenly. Use cold butter and avoid overworking the dough to keep those layers light. If your kitchen is warm, chill the pastry before baking. Serve your cruffins warm for the best taste. They make a delightful breakfast or sweet snack. You can dust them with powdered sugar for extra sweetness. Pair cruffins with tea or coffee. For a fun twist, try them with vanilla ice cream or whipped cream. The warm peach filling complements cold desserts perfectly. Store unbaked cruffins in the fridge. They can sit there for up to 24 hours. Just cover them with plastic wrap to keep moisture in. Adjust sweetness by adding more or less sugar to the peach filling. You can also add a pinch of salt to enhance the flavor. Test the filling before you bake to find your perfect blend. {{image_2}} You can switch up the fruit in your cruffins. Try using berries like blueberries or strawberries. Apples work great too. They add a nice crunch and sweetness. Mixing fruits can create fun flavors. For example, combine peaches and blueberries for a tasty twist. Each fruit brings its unique taste. This makes every batch special and exciting. Want to add more flavor? Try adding spices like nutmeg or ginger. They add warmth and depth to your cruffins. You can also infuse your pastry with citrus zest. Lemon or orange zest brightens the flavor. Just a little goes a long way. Your cruffins will taste even better with these simple tweaks. Need to adjust your recipe for dietary needs? You can make gluten-free cruffins. Look for gluten-free puff pastry in stores. For a vegan option, use substitutes for butter and eggs. Coconut oil or vegan butter works well in place of butter. For the egg wash, use a mix of plant milk and a little syrup. These swaps let everyone enjoy your delicious cruffins! To keep your Peach Pie Cruffins fresh, store them properly. If you have leftovers, you can keep them at room temperature for one day. Make sure they are in a sealed container. If you want to store them longer, put them in the fridge. They can last up to four days this way. For freezing, wrap each cruffin tightly in plastic wrap. Then, place them in a freezer-safe bag. When stored this way, they can last for up to two months. Just remember to label the bag with the date so you know when to use them. When you're ready to enjoy your cruffins again, reheating is key. To get the best taste and texture, preheat your oven to 350°F (175°C). Place the cruffins on a baking sheet. Heat them for about 10 minutes. This method will keep them warm and crispy. To avoid drying out the pastry, cover the cruffins with aluminum foil while they heat. This keeps moisture in and prevents them from becoming too hard. Enjoy them warm for the best flavor! You can prepare the filling a day early. Mix the diced peaches, sugar, cinnamon, lemon juice, and cornstarch. Store it in the fridge. You can also shape the cruffins and freeze them. Just remember to brush them with butter before baking. This way, you can bake them fresh when you're ready. Yes, you can use store-bought pie filling. It saves time and is easy to use. However, fresh peaches give a brighter taste. Store-bought filling often has added sugars and preservatives, which can change the flavor. If you choose to use it, reduce the sugar in your recipe to balance the sweetness. Leftover peach filling is great in many dishes. You can use it on pancakes or waffles for breakfast. Mix it into yogurt or oatmeal for a sweet snack. It also works well as a topping for ice cream. Get creative and enjoy that sweet peach flavor in different ways! You’ve learned how to make delicious Peach Pie Cruffins. We covered all key steps, from prepping ingredients to expert tips for perfect results. Remember to choose ripe peaches for the best flavor. You can even try other fruits for fun variations. Store and reheat your cruffins for lasting enjoyment. Enjoy your baking journey and share this treat with friends and family!$