Maple Glazed Pecan Scones Delightful Breakfast Treat

September 12, 2025 by Hazel

Looking for a sweet treat to boost your breakfast? You’re in the right place! In this article, I’ll share my delicious recipe for Maple Glazed Pecan Scones. These scones are simple to make and packed with flavor. With a maple glaze that adds the perfect finish, they will become your go-to morning delight. Get ready to impress your family and friends with this easy recipe!

Ingredients

Dry Ingredients

2 cups all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt

Wet Ingredients

6 tablespoons cold unsalted butter
2/3 cup heavy cream
1 teaspoon vanilla extract
1/4 cup maple syrup (for glaze)

Additional Ingredients

1/2 cup chopped pecans
1 cup powdered sugar (for glaze)

When making these scones, it’s key to use quality ingredients. The all-purpose flour gives the scones structure. Brown sugar adds a nice depth of flavor. Baking powder helps them rise, and salt balances the sweetness.

Cold unsalted butter works best. It creates those flaky layers we love in scones. Heavy cream adds richness, while vanilla extract enhances flavor.

For the glaze, maple syrup adds that sweet, warm touch. Powdered sugar helps it set smoothly. Don’t skip the pecans! They add crunch and nutty flavor.

These ingredients combine to create a delightful breakfast treat. Each bite is sweet and crunchy, making your morning special.

Step-by-Step Instructions

Preparing the Oven and Baking Sheet

Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.

Mixing the Dry Ingredients

In a large bowl, combine:
2 cups all-purpose flour
1/4 cup brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
Whisk these ingredients until they blend well.

Incorporating the Butter

Add 6 tablespoons of cold, cubed butter to the flour mix.
Use your fingers or a pastry cutter to work the butter in.
Aim for a crumbly texture that looks like coarse crumbs.

Forming the Dough

Stir in 1/2 cup of chopped pecans.
In another bowl, mix together:
2/3 cup heavy cream
1 teaspoon vanilla extract
Gradually add the cream mix to the flour and butter.
Stir gently until a soft dough forms.
Turn the dough onto a floured surface and knead it gently.
Shape it into a circle, about 1 inch thick.

Baking the Scones

Cut the dough into 8 wedges.
Place the wedges on the prepared baking sheet.
Bake for 15-18 minutes until lightly golden on the edges.

Making the Maple Glaze

While the scones bake, mix together:
1/4 cup maple syrup
1 cup powdered sugar
Whisk until the mixture is smooth.
Once the scones cool slightly, drizzle the glaze on top.

Tips & Tricks

Choosing Quality Ingredients

Using fresh pecans makes a big difference. Fresh nuts taste better and add crunch. Look for pecans that smell sweet and nutty. They should not feel soft or look dull.

For flour, choose all-purpose flour that is unbleached. This type gives your scones a better texture. Check the date on the bag to ensure it is fresh.

Perfecting the Scone Texture

Kneading the dough is key. Do it gently and only a few times. Over-kneading makes the scones tough. You want a soft, tender dough.

To achieve fluffy scones, keep your butter cold. Cubed butter helps create layers. Also, don’t bake the scones too long. Take them out when they are lightly golden.

Glazing Techniques

When glazing, you can choose to drizzle or spread. Drizzling gives a nice look and keeps the glaze light. Spreading makes it richer and adds more flavor.

Timing is important for glazing. Wait until the scones cool slightly. This helps the glaze stick better and look shiny.

Variations

Flavor Variations

You can have fun with flavors in your scones. Adding chocolate chips will give a sweet twist. Just fold in about half a cup into the dough. You can also use other nuts, like walnuts. They add a rich taste and change the texture.

Gluten-Free Options

If you need a gluten-free choice, swap regular flour for gluten-free flour. Look for a blend made for baking. This will keep the scone’s nice texture. Just follow the same steps as the recipe.

Sweetness Adjustments

You might want your scones less sweet. To do this, reduce the sugar in the dough. You can also cut back on the glaze sugar. This way, the maple flavor shines through more. Adjusting the sweetness can make the scones just right for your taste.

Storage Info

How to Store Scones

Keep your scones fresh by storing them in an airtight container. Place parchment paper between layers to prevent sticking. Store at room temperature for up to three days. For longer freshness, you can refrigerate them for up to a week. Just make sure they’re sealed well to avoid drying out.

Freezing Instructions

You can freeze scones for later use. First, let them cool completely. Wrap each scone in plastic wrap, then in foil. Place them in a freezer bag or container. They can last up to three months in the freezer. To enjoy them later, thaw them overnight in the fridge.

Reheating Tips

To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes or until warm. If you want a soft scone, cover them with foil. For a crispier texture, leave them uncovered. Enjoy your warm, delicious scones with that sweet glaze!

FAQs

Can I use a different nut in this recipe?

Yes, you can switch out pecans for other nuts. Here are some great options:

Walnuts
Almonds
Hazelnuts
Macadamia nuts

Each nut brings a unique taste and texture. Just chop them small, like the pecans.

How long do these scones stay fresh?

These scones stay fresh for about 2 to 3 days. Keep them in an airtight container. You can also freeze them for longer storage. They last up to 3 months in the freezer.

What’s the best way to serve Maple Glazed Pecan Scones?

Serve these scones warm for the best flavor. Here are some tasty pairings:

A dollop of clotted cream
A pat of butter
Fresh fruit or jam

Enjoy them with a cup of coffee or tea for a perfect breakfast treat!

You now have a clear guide to making delicious maple glazed pecan scones. With simple ingredients like flour, butter, and pecans, you can create a tasty treat. Remember to follow each step: mixing dry and wet ingredients, forming the dough, and baking.

Use fresh ingredients for the best flavors. Try different nuts or adjust the sweetness to make it yours. Store and reheat them properly to enjoy later. These scones can brighten any meal or snack time. Happy baking!

$- 2 cups all-purpose flour - 1/4 cup brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 6 tablespoons cold unsalted butter - 2/3 cup heavy cream - 1 teaspoon vanilla extract - 1/4 cup maple syrup (for glaze) - 1/2 cup chopped pecans - 1 cup powdered sugar (for glaze) When making these scones, it's key to use quality ingredients. The all-purpose flour gives the scones structure. Brown sugar adds a nice depth of flavor. Baking powder helps them rise, and salt balances the sweetness. Cold unsalted butter works best. It creates those flaky layers we love in scones. Heavy cream adds richness, while vanilla extract enhances flavor. For the glaze, maple syrup adds that sweet, warm touch. Powdered sugar helps it set smoothly. Don't skip the pecans! They add crunch and nutty flavor. These ingredients combine to create a delightful breakfast treat. Each bite is sweet and crunchy, making your morning special. - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper. - In a large bowl, combine: - 2 cups all-purpose flour - 1/4 cup brown sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - Whisk these ingredients until they blend well. - Add 6 tablespoons of cold, cubed butter to the flour mix. - Use your fingers or a pastry cutter to work the butter in. - Aim for a crumbly texture that looks like coarse crumbs. - Stir in 1/2 cup of chopped pecans. - In another bowl, mix together: - 2/3 cup heavy cream - 1 teaspoon vanilla extract - Gradually add the cream mix to the flour and butter. - Stir gently until a soft dough forms. - Turn the dough onto a floured surface and knead it gently. - Shape it into a circle, about 1 inch thick. - Cut the dough into 8 wedges. - Place the wedges on the prepared baking sheet. - Bake for 15-18 minutes until lightly golden on the edges. - While the scones bake, mix together: - 1/4 cup maple syrup - 1 cup powdered sugar - Whisk until the mixture is smooth. - Once the scones cool slightly, drizzle the glaze on top. Using fresh pecans makes a big difference. Fresh nuts taste better and add crunch. Look for pecans that smell sweet and nutty. They should not feel soft or look dull. For flour, choose all-purpose flour that is unbleached. This type gives your scones a better texture. Check the date on the bag to ensure it is fresh. Kneading the dough is key. Do it gently and only a few times. Over-kneading makes the scones tough. You want a soft, tender dough. To achieve fluffy scones, keep your butter cold. Cubed butter helps create layers. Also, don’t bake the scones too long. Take them out when they are lightly golden. When glazing, you can choose to drizzle or spread. Drizzling gives a nice look and keeps the glaze light. Spreading makes it richer and adds more flavor. Timing is important for glazing. Wait until the scones cool slightly. This helps the glaze stick better and look shiny. {{image_2}} You can have fun with flavors in your scones. Adding chocolate chips will give a sweet twist. Just fold in about half a cup into the dough. You can also use other nuts, like walnuts. They add a rich taste and change the texture. If you need a gluten-free choice, swap regular flour for gluten-free flour. Look for a blend made for baking. This will keep the scone's nice texture. Just follow the same steps as the recipe. You might want your scones less sweet. To do this, reduce the sugar in the dough. You can also cut back on the glaze sugar. This way, the maple flavor shines through more. Adjusting the sweetness can make the scones just right for your taste. Keep your scones fresh by storing them in an airtight container. Place parchment paper between layers to prevent sticking. Store at room temperature for up to three days. For longer freshness, you can refrigerate them for up to a week. Just make sure they’re sealed well to avoid drying out. You can freeze scones for later use. First, let them cool completely. Wrap each scone in plastic wrap, then in foil. Place them in a freezer bag or container. They can last up to three months in the freezer. To enjoy them later, thaw them overnight in the fridge. To reheat scones, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat for about 10 minutes or until warm. If you want a soft scone, cover them with foil. For a crispier texture, leave them uncovered. Enjoy your warm, delicious scones with that sweet glaze! Yes, you can switch out pecans for other nuts. Here are some great options: - Walnuts - Almonds - Hazelnuts - Macadamia nuts Each nut brings a unique taste and texture. Just chop them small, like the pecans. These scones stay fresh for about 2 to 3 days. Keep them in an airtight container. You can also freeze them for longer storage. They last up to 3 months in the freezer. Serve these scones warm for the best flavor. Here are some tasty pairings: - A dollop of clotted cream - A pat of butter - Fresh fruit or jam Enjoy them with a cup of coffee or tea for a perfect breakfast treat! You now have a clear guide to making delicious maple glazed pecan scones. With simple ingredients like flour, butter, and pecans, you can create a tasty treat. Remember to follow each step: mixing dry and wet ingredients, forming the dough, and baking. Use fresh ingredients for the best flavors. Try different nuts or adjust the sweetness to make it yours. Store and reheat them properly to enjoy later. These scones can brighten any meal or snack time. Happy baking!$