Cinnamon Sugar Baked Peaches Simple and Tasty Delight

June 16, 2025 by Hazel

Craving a sweet, simple dessert? Let’s dive into the world of Cinnamon Sugar Baked Peaches! This delicious treat is not only easy to make but also brings out the natural sweetness of peaches. With just a few ingredients and some simple steps, you can impress your friends and family. Join me as I guide you through this simple and tasty delight that will make your taste buds dance!

Ingredients

Main Ingredients for Cinnamon Sugar Baked Peaches

To make this tasty treat, you need just a few key items:

– 4 ripe peaches, halved and pitted

– 1/2 cup brown sugar

– 1 teaspoon ground cinnamon

– 1/4 teaspoon nutmeg

– 1 tablespoon melted butter

These ingredients create a sweet and warm flavor. The peaches become soft, juicy, and full of taste. The brown sugar and cinnamon give a lovely aroma while baking.

Optional Ingredients to Enhance Flavor

You can add a few optional items for extra flavor:

– 1/4 cup pecans, chopped

– Vanilla ice cream (for serving)

– Fresh mint leaves (for garnish)

Chopped pecans add crunch, while vanilla ice cream gives a creamy touch. Fresh mint leaves also add a pop of color and freshness.

Recommended Variations for Different Palates

You can change this recipe to fit your taste. Try using other fruits like nectarines or plums. For a spice twist, add a pinch of cardamom or ginger. You can also switch brown sugar for honey or maple syrup for a different sweetness. These variations make it fun to experiment while enjoying the same warm, baked goodness. For the full recipe, check out the details above.

Step-by-Step Instructions

Preparation Phase

Preheating the Oven

Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the peaches cook well and caramelize nicely.

Preparing the Cinnamon Sugar Mixture

Next, grab a small bowl. Mix together 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. This blend creates a warm, sweet flavor. Stir it well to combine the spices and sugar evenly.

Assembling the Dish

Arranging Peach Halves and Adding Butter

Take 4 ripe peaches and cut them in half. Remove the pits. Place the peach halves cut-side up in a baking dish. Drizzle 1 tablespoon of melted butter over each half. The butter adds richness and moisture to the peaches.

Baking Instructions

Timing and Temperature Guidelines

Sprinkle the cinnamon sugar mixture generously over the peaches. If you want a crunch, add chopped pecans on top. Bake the peaches in your preheated oven for 25-30 minutes. You’ll know they are done when they are soft and caramelized. The smell will fill your kitchen, making it hard to wait!

You can find the full recipe above to follow along easily. Enjoy!

Tips & Tricks

Selecting the Perfect Peaches

Choose ripe peaches for this recipe. They should feel soft but not mushy. Look for peaches with a sweet smell. Yellow or golden skin shows they are ripe. You can use white peaches too. They are sweeter and very tasty. Always wash the peaches before using them.

Techniques to Achieve the Best Caramelization

To get great caramelization, use brown sugar. It melts and adds a rich flavor. Mix it with cinnamon and nutmeg for warmth. Drizzle melted butter on the peaches. This helps them cook evenly and enhances the taste. Bake them until they are tender and golden. Keep an eye on them to prevent burning.

Ideal Serving Suggestions for Dessert

Serve these baked peaches warm. A scoop of vanilla ice cream pairs well. The cold ice cream contrasts nicely with the hot peaches. You can also add fresh mint leaves for a pop of color. Chopped pecans add a nice crunch too. For the full recipe, check the details above. Enjoy this delightful dish!

Variations

Making Gluten-Free Cinnamon Sugar Baked Peaches

You can easily make this dish gluten-free. The main ingredients are naturally gluten-free. Use fresh peaches and the cinnamon sugar mix without any gluten-filled items. Just ensure any toppings, like pecans, are also gluten-free. This way, everyone can enjoy this sweet treat.

Alternative Sweeteners and Toppings

If you prefer less sugar, try alternative sweeteners. Options like honey or maple syrup work well. You can also use stevia for a low-calorie choice. For toppings, consider adding coconut flakes or crushed nuts. Each adds a unique flavor and texture to your baked peaches.

Healthier Ingredients for a Lightened Version

Want a lighter version? Swap out the butter for coconut oil. This gives a nice flavor and cuts calories. You can also use a sugar substitute. Try using a mix of Greek yogurt instead of ice cream. It adds creaminess without the extra sugar and fat. For a fresh twist, add a squeeze of lemon juice before baking.

Storage Info

How to Store Leftover Baked Peaches

After you enjoy your cinnamon sugar baked peaches, store any leftovers. Place them in an airtight container. Make sure to let them cool first. Keep the container in the fridge. These peaches will stay fresh for a few days.

Best Practices for Reheating

To reheat your baked peaches, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the peaches on a baking sheet. Heat them for about 10 minutes. This keeps them warm and brings back their lovely caramelized flavor.

Shelf Life and Freezing Instructions

Baked peaches last about 3 to 5 days in the fridge. If you want to keep them longer, freezing is a great option. Wrap each peach half in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You can reheat them as described above for a tasty treat.

FAQs

What kind of peaches are best for baking?

For baking, I prefer ripe freestone peaches. They are easy to pit and slice. Look for peaches that are firm yet slightly soft when pressed. Their sweetness shines when baked. If freestone peaches are not available, clingstone peaches work too. Just remember to pit them carefully.

Can I make Cinnamon Sugar Baked Peaches ahead of time?

Yes, you can prepare these peaches in advance. Bake them and let them cool. Store the baked peaches in an airtight container in the fridge for up to three days. When you’re ready to serve, warm them in the oven. This keeps the flavors fresh and delicious.

What are some creative serving ideas for this dessert?

You can serve Cinnamon Sugar Baked Peaches with a scoop of vanilla ice cream. The cold ice cream pairs well with warm peaches. Try drizzling caramel sauce or honey for extra sweetness. For a fun twist, add a sprinkle of sea salt. Fresh mint leaves add a nice touch too!

Cinnamon Sugar Baked Peaches is a simple yet satisfying dessert. You learned about key ingredients and how to bake them perfectly. I shared tips for selecting the best peaches and how to store leftovers.

Remember, you can customize this dish to fit your taste. Enjoy experimenting with flavors and toppings. Happy baking!

$To make this tasty treat, you need just a few key items: - 4 ripe peaches, halved and pitted - 1/2 cup brown sugar - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1 tablespoon melted butter These ingredients create a sweet and warm flavor. The peaches become soft, juicy, and full of taste. The brown sugar and cinnamon give a lovely aroma while baking. You can add a few optional items for extra flavor: - 1/4 cup pecans, chopped - Vanilla ice cream (for serving) - Fresh mint leaves (for garnish) Chopped pecans add crunch, while vanilla ice cream gives a creamy touch. Fresh mint leaves also add a pop of color and freshness. You can change this recipe to fit your taste. Try using other fruits like nectarines or plums. For a spice twist, add a pinch of cardamom or ginger. You can also switch brown sugar for honey or maple syrup for a different sweetness. These variations make it fun to experiment while enjoying the same warm, baked goodness. For the full recipe, check out the details above. Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. A hot oven helps the peaches cook well and caramelize nicely. Preparing the Cinnamon Sugar Mixture Next, grab a small bowl. Mix together 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 teaspoon of nutmeg. This blend creates a warm, sweet flavor. Stir it well to combine the spices and sugar evenly. Arranging Peach Halves and Adding Butter Take 4 ripe peaches and cut them in half. Remove the pits. Place the peach halves cut-side up in a baking dish. Drizzle 1 tablespoon of melted butter over each half. The butter adds richness and moisture to the peaches. Timing and Temperature Guidelines Sprinkle the cinnamon sugar mixture generously over the peaches. If you want a crunch, add chopped pecans on top. Bake the peaches in your preheated oven for 25-30 minutes. You’ll know they are done when they are soft and caramelized. The smell will fill your kitchen, making it hard to wait! You can find the full recipe above to follow along easily. Enjoy! Choose ripe peaches for this recipe. They should feel soft but not mushy. Look for peaches with a sweet smell. Yellow or golden skin shows they are ripe. You can use white peaches too. They are sweeter and very tasty. Always wash the peaches before using them. To get great caramelization, use brown sugar. It melts and adds a rich flavor. Mix it with cinnamon and nutmeg for warmth. Drizzle melted butter on the peaches. This helps them cook evenly and enhances the taste. Bake them until they are tender and golden. Keep an eye on them to prevent burning. Serve these baked peaches warm. A scoop of vanilla ice cream pairs well. The cold ice cream contrasts nicely with the hot peaches. You can also add fresh mint leaves for a pop of color. Chopped pecans add a nice crunch too. For the full recipe, check the details above. Enjoy this delightful dish! {{image_2}} You can easily make this dish gluten-free. The main ingredients are naturally gluten-free. Use fresh peaches and the cinnamon sugar mix without any gluten-filled items. Just ensure any toppings, like pecans, are also gluten-free. This way, everyone can enjoy this sweet treat. If you prefer less sugar, try alternative sweeteners. Options like honey or maple syrup work well. You can also use stevia for a low-calorie choice. For toppings, consider adding coconut flakes or crushed nuts. Each adds a unique flavor and texture to your baked peaches. Want a lighter version? Swap out the butter for coconut oil. This gives a nice flavor and cuts calories. You can also use a sugar substitute. Try using a mix of Greek yogurt instead of ice cream. It adds creaminess without the extra sugar and fat. For a fresh twist, add a squeeze of lemon juice before baking. After you enjoy your cinnamon sugar baked peaches, store any leftovers. Place them in an airtight container. Make sure to let them cool first. Keep the container in the fridge. These peaches will stay fresh for a few days. To reheat your baked peaches, use the oven for the best results. Preheat the oven to 350°F (175°C). Place the peaches on a baking sheet. Heat them for about 10 minutes. This keeps them warm and brings back their lovely caramelized flavor. Baked peaches last about 3 to 5 days in the fridge. If you want to keep them longer, freezing is a great option. Wrap each peach half in plastic wrap. Then, place them in a freezer bag. They can last up to 3 months in the freezer. When ready to eat, thaw them in the fridge overnight. You can reheat them as described above for a tasty treat. For baking, I prefer ripe freestone peaches. They are easy to pit and slice. Look for peaches that are firm yet slightly soft when pressed. Their sweetness shines when baked. If freestone peaches are not available, clingstone peaches work too. Just remember to pit them carefully. Yes, you can prepare these peaches in advance. Bake them and let them cool. Store the baked peaches in an airtight container in the fridge for up to three days. When you’re ready to serve, warm them in the oven. This keeps the flavors fresh and delicious. You can serve Cinnamon Sugar Baked Peaches with a scoop of vanilla ice cream. The cold ice cream pairs well with warm peaches. Try drizzling caramel sauce or honey for extra sweetness. For a fun twist, add a sprinkle of sea salt. Fresh mint leaves add a nice touch too! Cinnamon Sugar Baked Peaches is a simple yet satisfying dessert. You learned about key ingredients and how to bake them perfectly. I shared tips for selecting the best peaches and how to store leftovers. Remember, you can customize this dish to fit your taste. Enjoy experimenting with flavors and toppings. Happy baking!$