Cannoli Cake Delight Simple and Delicious Recipe

Are you craving a dessert that’s both simple and delicious? Look no further than Cannoli Cake! In this post, I’ll share my easy recipe that combines the rich flavors of traditional cannoli into a moist cake. With a few simple ingredients and a dash of creativity, you’ll impress your friends and family. Let’s dive into the delightful world of Cannoli Cake and make your taste buds sing!

Ingredients

List of Ingredients

– 2 cups all-purpose flour

– 1 ½ cups granulated sugar

– ½ cup unsalted butter, softened

– 1 cup ricotta cheese

– 3 large eggs

– 1 tsp vanilla extract

– 1 tsp baking powder

– ½ tsp baking soda

– ½ tsp salt

– 1 tsp ground cinnamon

– 1 cup mini chocolate chips

– ½ cup crushed pistachios (for topping)

– Powdered sugar (for dusting)

Gathering these ingredients is the first step to make your Cannoli Cake. Each item plays a key role in the cake’s taste and texture. The ricotta cheese is crucial, as it gives the cake its unique flavor and moistness. The mini chocolate chips add a delightful surprise in every bite.

I love using crushed pistachios for topping. They provide a nice crunch and a pop of color. Dusting the cake with powdered sugar gives it that classic dessert look.

Make sure you measure your ingredients carefully. This ensures the cake will rise well and taste just right. If you want to try some variations, feel free to mix things up with different toppings or flavors.

For kitchen tools, make sure to have mixing bowls, an electric mixer, measuring cups and spoons, 9-inch round cake pans, and wire racks ready. These will help your baking process go smoothly. You can find the full recipe to guide you through the steps. Enjoy your baking adventure!

Step-by-Step Instructions

Preparation

– Preheat the oven to 350°F (175°C).

– Grease and flour two 9-inch round cake pans.

Mixing the Batter

– Cream together butter and granulated sugar until fluffy.

– Add ricotta cheese and mix until smooth.

– Incorporate eggs one at a time, then add vanilla extract.

Combining Ingredients

– In a separate bowl, mix dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.

– Gradually add this dry mix into the wet mixture.

– Fold in mini chocolate chips gently.

Baking the Cake

– Divide the batter evenly between the two prepared pans.

– Bake for 25-30 minutes.

– Cool in pans for 10 minutes before moving to wire racks.

Assembling the Cake

– Layer cakes with ricotta filling in between.

– Frost the top and sides with leftover filling or whipped cream.

Final Touches

– Garnish with crushed pistachios on top.

– Dust with powdered sugar before serving.

For the full recipe, check the [Full Recipe].

Tips & Tricks

Perfecting Your Cannoli Cake

– Use room temperature ingredients for better mixing. This helps the batter blend smoothly. Cold eggs and butter can lead to lumps.

– Ensure proper baking time with the toothpick test. Insert a toothpick into the center. If it comes out clean, your cake is ready.

Serving Suggestions

– Add extra mini chocolate chips for decoration. This gives a fun look and extra flavor.

– Pair with fresh fruit or a drizzle of chocolate sauce. Berries or a caramel drizzle make it even more special.

Common Mistakes to Avoid

– Avoid overmixing the batter. This can make your cake dense instead of light.

– Let the cake cool completely before frosting. If it’s warm, the frosting will melt and slide off.

Variations

Chocolate Cannoli Cake

You can add cocoa powder to the batter for a rich twist. This makes the cake moist and chocolatey. For frosting, try using chocolate ganache. It creates a lovely smooth layer on top. This variation will please chocolate lovers and adds depth to the classic cannoli flavor.

Gluten-Free Cannoli Cake

To make a gluten-free version, swap all-purpose flour with a gluten-free flour blend. This change keeps the cake fluffy and moist. The flavors stay rich and delicious, so everyone can enjoy it, no matter their diet.

Mini Cannoli Cupcakes

For a fun twist, adapt the recipe to create mini cannoli cupcakes. This makes serving easier and adds a cute touch to your dessert table. Simply bake the batter in cupcake liners. For the topping, use cannoli filling to give each cupcake a rich, sweet finish. These bite-sized treats are perfect for parties or gatherings.

You can find the full recipe to start baking today!

Storage Info

Short-Term Storage

You can store Cannoli Cake in an airtight container. It stays fresh at room temperature for up to 3 days. This makes it easy to grab a slice whenever you want a tasty treat.

Long-Term Storage

For longer storage, refrigerate the cake. It will last for up to a week. If you want to save it for later, you can freeze the cake layers. They can stay in the freezer for up to 3 months. Just wrap them well to prevent freezer burn.

Reheating Instructions

If you freeze the cake, thaw it overnight in the refrigerator. This helps it soften without drying out. Before serving, let the cake come to room temperature. This makes each slice taste fresh and delicious. For the best flavor, enjoy it after it has warmed up a bit.

For the full recipe, you can refer to the earlier section.

FAQs

What is Cannoli Cake?

Cannoli cake is a sweet dessert inspired by the Italian cannoli. It combines the rich taste of ricotta cheese with layers of soft cake. The origins of cannoli date back to Sicily, where they were filled with sweet ricotta and enjoyed during festivals. This cake version captures that flavor in a fun and easy way.

Can I make this recipe ahead of time?

Yes, you can make this cake ahead. Bake the cake layers a day before. Let them cool, then wrap them tightly in plastic wrap. Store them in the fridge. You can also prepare the ricotta filling early. Just mix it and place it in the fridge until you are ready to assemble the cake.

What can I substitute for ricotta cheese?

If you can’t find ricotta, you can use mascarpone cheese or cream cheese as alternatives. Greek yogurt also works well if you want a lighter option. You may want to add a bit of sugar to balance the flavors. Each swap will change the taste slightly, but all are delicious.

How do I know when the cake is done?

To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. You can also look for a golden-brown color on the edges. The top should spring back when lightly touched.

Is Cannoli Cake suitable for special diets?

You can make this cake fit various diets. For a vegan version, replace eggs with flax eggs and use dairy-free cheese. To make it gluten-free, use a gluten-free flour blend instead of all-purpose flour. Always check the labels for allergens.

Where can I buy Cannoli Cake?

You can find cannoli cake at many Italian bakeries. Some grocery stores also carry it. If you’re not near a bakery, check online. Many places offer delivery, so you can enjoy this treat at home.

This blog post explored the delicious Cannoli Cake recipe, covering ingredients, tools, and step-by-step instructions. We discussed tips for success and some fun variations. Remember to use room temperature ingredients and avoid overmixing. If you want a delightful twist, consider trying chocolate or gluten-free options. With proper storage, your cake can stay fresh for days. Enjoy making this tasty treat, and share it with friends and family. Happy baking!

Cannoli Cake

Indulge in a slice of heaven with this Cannoli Cake recipe! Featuring rich ricotta cheese, sweet chocolate chips, and a delightful pistachio topping, this cake is perfect for any celebration. With simple ingredients and easy-to-follow steps, you'll impress your family and friends in no time. Ready to bake something extraordinary? Click through now to explore the full recipe and make your own delicious Cannoli Cake today!

Print Recipe Pin Recipe

Ingredients

  

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup ricotta cheese

3 large eggs

1 tsp vanilla extract

1 tsp baking powder

½ tsp baking soda

½ tsp salt

1 tsp ground cinnamon

1 cup mini chocolate chips

½ cup crushed pistachios (for topping)

Powdered sugar (for dusting)

Instructions

 

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

Add in the ricotta cheese and mix until smooth.

Incorporate the eggs one at a time, mixing well after each addition, followed by the vanilla extract.

In a separate bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Gently fold in the mini chocolate chips.

Divide the batter evenly between the prepared cake pans.

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Once cool, layer the two cakes, spreading a layer of ricotta filling (ricotta mixed with a bit of powdered sugar if desired) between them.

Frost the top and sides of the cake with leftover ricotta filling or whipped cream for added creaminess.

Sprinkle crushed pistachios on top for garnish and dust with powdered sugar before serving.

Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 10-12

- Presentation Tips: Serve the cake with extra mini chocolate chips and a sprinkle of ground cinnamon on the plate for an elegant touch.