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savorystride

Black Pepper Chicken Flavorful and Easy Dinner Recipe

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- 500g boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons freshly cracked black pepper - 2 tablespoons soy sauce - 2 tablespoons vegetable oil - 1 bell pepper (red or green), sliced - 1 onion, sliced - 1 tablespoon oyster sauce (optional) - 1 tablespoon honey - Sesame seeds for garnish - 2 green onions, chopped for garnish You can swap chicken thighs for chicken breasts or use shrimp. For a vegetarian option, try tofu or tempeh. If you want a different sauce, use teriyaki or hoisin sauce instead. These changes let you enjoy this dish in many ways. Feel free to mix and match! For the full recipe, check out the instructions above. To start, gather the chicken thighs. Cut them into bite-sized pieces. This size helps them cook quickly. Next, place the chicken in a bowl. Add the soy sauce, oyster sauce if you use it, and cornstarch. Mix well to coat each piece. This coating gives the chicken a nice texture. Let it marinate for 15 to 30 minutes. This step adds great flavor. Now, heat your skillet over medium-high heat. Add one tablespoon of vegetable oil. Once hot, toss in the minced garlic and ginger. Sauté them for about 30 seconds. You want to make your kitchen smell great! Next, increase the heat to high. Add the marinated chicken to the pan. Sear the chicken for 5 to 7 minutes. Stir it often. This keeps it from sticking and helps it cook evenly. The chicken should be golden brown when done. When the chicken is cooked, remove it from the pan. Set it aside for now. In the same pan, add the remaining oil. Toss in the sliced onion and bell pepper. Stir-fry them for about 3 to 4 minutes. You want them tender but still crisp. After that, return the chicken to the skillet. Add the cracked black pepper and honey. Stir everything well. Let the flavors mix for another 2 minutes. Taste the dish and adjust the seasoning if needed. If you like more heat, add more black pepper. Finally, garnish with chopped green onions and sesame seeds before serving. For the full recipe, check out the details above. To make your black pepper chicken shine, balance spice with sweetness. The heat from black pepper needs a touch of sweetness to round it out. Honey works great here. Just a spoonful in the cooking process will do. It adds a lovely glaze and enhances the dish. Using freshly cracked black pepper is key. The flavor is bolder and more fragrant than pre-ground pepper. When you crack the pepper just before cooking, it releases oils that add depth. I recommend using a pepper mill for the best results. For sautéing and stir-frying, use high heat. This helps to sear the chicken quickly. It locks in juices and keeps your chicken tender. Make sure your skillet is hot before you add the chicken. Be mindful of cooking time. Overcooked chicken turns dry. Sear your chicken for about 5 to 7 minutes. Stir it often for even cooking. Once golden brown, remove it from the pan and add your veggies. Garnishing is an easy way to make your dish pop. Chopped green onions and sesame seeds add color. They also add a nice crunch. Serve your black pepper chicken over steamed jasmine rice. Drizzling extra honey on top adds a sweet touch. You can sprinkle more black pepper for an extra kick. For a full experience, pair it with a side of stir-fried veggies or a simple salad. For the full recipe, refer to the section above. {{image_2}} You can easily change the main ingredients in black pepper chicken. Try using different proteins like shrimp or tofu. Both options will still taste great. For vegetables, you can add broccoli, snap peas, or carrots. These swaps add color and crunch. If you follow a gluten-free diet, use tamari instead of soy sauce. This keeps the dish flavorful without gluten. For a vegetarian version, replace chicken with mushrooms or chickpeas. These options soak up flavors nicely. To change the flavor of your black pepper chicken, consider adding spices or sauces. A dash of chili powder gives it more heat. For a sweet twist, you can add a bit more honey or even some pineapple. You might enjoy adding hoisin sauce for a rich, sweet flavor. If you like it spicy, add fresh chopped chili or red pepper flakes. Both options will give your dish a kick that warms the palate. Black pepper chicken can take inspiration from many cuisines. For a Thai spin, include basil and lime for freshness. If you want a Chinese flair, add more ginger and scallions. Some restaurants serve a creamy version with a sauce made from coconut milk. This makes it rich and smooth. Each twist brings new tastes while keeping the core of the dish intact. Don't be afraid to explore and make it your own. Check out the Full Recipe for more ideas! To keep your black pepper chicken fresh, cool it quickly after cooking. This helps prevent bacteria growth. Place it in shallow containers. Use airtight containers for the best results. You can also use freezer bags for easier storage. When you reheat, use low heat. This helps keep the chicken moist. A skillet works well. Heat it on medium for about 5-7 minutes. You can also use a microwave. Set it to medium power and heat for 1-2 minutes. Stop and stir to avoid hot spots. In the fridge, your black pepper chicken lasts about 3-4 days. If you freeze it, it can stay good for 2-3 months. Look for signs of spoilage. If it smells sour or looks discolored, it’s best to toss it out. Enjoy your meal without worry! Black pepper chicken is a savory dish that packs a punch. It features tender chicken thighs cooked with a bold amount of freshly cracked black pepper. The mix of soy sauce, garlic, and ginger adds depth to the flavor. The bell peppers and onions provide a slight crunch. The sweetness from honey balances the heat, making this dish both spicy and sweet. Yes, you can prepare black pepper chicken ahead of time. To do this, marinate the chicken for up to 24 hours in your fridge. This allows the flavors to soak in deeply. When ready to cook, simply follow the steps in the Full Recipe. You can also cook the chicken and store it in an airtight container. Just reheat it when you are ready to eat. Black pepper chicken pairs well with several side dishes. Here are some great options: - Steamed jasmine rice - Fried rice with vegetables - Noodles tossed in soy sauce - A fresh green salad - Stir-fried broccoli or snap peas You can also serve it with dipping sauces like sweet chili sauce or soy sauce for an extra kick. In this post, we explored how to make Black Pepper Chicken. We covered key ingredients, from chicken and soy sauce to optional sweeteners. You learned how to prepare and cook the chicken for the best flavor and texture. Tips on seasoning and presentation added extra flair. Remember, you can customize the dish with different proteins or flavors. Store leftovers correctly for freshness. This recipe is flexible and fun. Enjoy creating your own version of this tasty meal!
Save It Jump to Recipe

Looking for a quick and tasty dinner? Try my Black Pepper Chicken recipe! It’s easy to make and packed with flavor. With just a few simple ingredients, you can create a dish that’s perfect for any night of the week. Whether you’re cooking for family or friends, this meal will impress everyone at the table. Let’s dive into the steps and tips to make it your new favorite!

Ingredients

Main Ingredients

  • 500g boneless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons freshly cracked black pepper
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 bell pepper (red or green), sliced
  • 1 onion, sliced

Optional Ingredients

  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon honey
  • Sesame seeds for garnish
  • 2 green onions, chopped for garnish

Substitutes

You can swap chicken thighs for chicken breasts or use shrimp. For a vegetarian option, try tofu or tempeh. If you want a different sauce, use teriyaki or hoisin sauce instead. These changes let you enjoy this dish in many ways. Feel free to mix and match! For the full recipe, check out the instructions above.

Step-by-Step Instructions

Preparing the Chicken

To start, gather the chicken thighs. Cut them into bite-sized pieces. This size helps them cook quickly. Next, place the chicken in a bowl. Add the soy sauce, oyster sauce if you use it, and cornstarch. Mix well to coat each piece. This coating gives the chicken a nice texture. Let it marinate for 15 to 30 minutes. This step adds great flavor.

Cooking the Chicken

Now, heat your skillet over medium-high heat. Add one tablespoon of vegetable oil. Once hot, toss in the minced garlic and ginger. Sauté them for about 30 seconds. You want to make your kitchen smell great! Next, increase the heat to high. Add the marinated chicken to the pan. Sear the chicken for 5 to 7 minutes. Stir it often. This keeps it from sticking and helps it cook evenly. The chicken should be golden brown when done.

Finalizing the Dish

When the chicken is cooked, remove it from the pan. Set it aside for now. In the same pan, add the remaining oil. Toss in the sliced onion and bell pepper. Stir-fry them for about 3 to 4 minutes. You want them tender but still crisp. After that, return the chicken to the skillet. Add the cracked black pepper and honey. Stir everything well. Let the flavors mix for another 2 minutes. Taste the dish and adjust the seasoning if needed. If you like more heat, add more black pepper. Finally, garnish with chopped green onions and sesame seeds before serving.

For the full recipe, check out the details above.

Tips & Tricks

Perfecting the Flavor

To make your black pepper chicken shine, balance spice with sweetness. The heat from black pepper needs a touch of sweetness to round it out. Honey works great here. Just a spoonful in the cooking process will do. It adds a lovely glaze and enhances the dish.

Using freshly cracked black pepper is key. The flavor is bolder and more fragrant than pre-ground pepper. When you crack the pepper just before cooking, it releases oils that add depth. I recommend using a pepper mill for the best results.

Cooking Techniques

For sautéing and stir-frying, use high heat. This helps to sear the chicken quickly. It locks in juices and keeps your chicken tender. Make sure your skillet is hot before you add the chicken.

Be mindful of cooking time. Overcooked chicken turns dry. Sear your chicken for about 5 to 7 minutes. Stir it often for even cooking. Once golden brown, remove it from the pan and add your veggies.

Meal Presentation

Garnishing is an easy way to make your dish pop. Chopped green onions and sesame seeds add color. They also add a nice crunch.

Serve your black pepper chicken over steamed jasmine rice. Drizzling extra honey on top adds a sweet touch. You can sprinkle more black pepper for an extra kick. For a full experience, pair it with a side of stir-fried veggies or a simple salad.

For the full recipe, refer to the section above.

Variations

Ingredient Swaps

You can easily change the main ingredients in black pepper chicken. Try using different proteins like shrimp or tofu. Both options will still taste great. For vegetables, you can add broccoli, snap peas, or carrots. These swaps add color and crunch. If you follow a gluten-free diet, use tamari instead of soy sauce. This keeps the dish flavorful without gluten. For a vegetarian version, replace chicken with mushrooms or chickpeas. These options soak up flavors nicely.

Flavor Enhancements

To change the flavor of your black pepper chicken, consider adding spices or sauces. A dash of chili powder gives it more heat. For a sweet twist, you can add a bit more honey or even some pineapple. You might enjoy adding hoisin sauce for a rich, sweet flavor. If you like it spicy, add fresh chopped chili or red pepper flakes. Both options will give your dish a kick that warms the palate.

Regional Twists

Black pepper chicken can take inspiration from many cuisines. For a Thai spin, include basil and lime for freshness. If you want a Chinese flair, add more ginger and scallions. Some restaurants serve a creamy version with a sauce made from coconut milk. This makes it rich and smooth. Each twist brings new tastes while keeping the core of the dish intact. Don’t be afraid to explore and make it your own. Check out the Full Recipe for more ideas!

Storage Info

Leftover Storage

To keep your black pepper chicken fresh, cool it quickly after cooking. This helps prevent bacteria growth. Place it in shallow containers. Use airtight containers for the best results. You can also use freezer bags for easier storage.

Reheating Tips

When you reheat, use low heat. This helps keep the chicken moist. A skillet works well. Heat it on medium for about 5-7 minutes. You can also use a microwave. Set it to medium power and heat for 1-2 minutes. Stop and stir to avoid hot spots.

Shelf Life

In the fridge, your black pepper chicken lasts about 3-4 days. If you freeze it, it can stay good for 2-3 months. Look for signs of spoilage. If it smells sour or looks discolored, it’s best to toss it out. Enjoy your meal without worry!

FAQs

What is Black Pepper Chicken?

Black pepper chicken is a savory dish that packs a punch. It features tender chicken thighs cooked with a bold amount of freshly cracked black pepper. The mix of soy sauce, garlic, and ginger adds depth to the flavor. The bell peppers and onions provide a slight crunch. The sweetness from honey balances the heat, making this dish both spicy and sweet.

Can I make Black Pepper Chicken ahead of time?

Yes, you can prepare black pepper chicken ahead of time. To do this, marinate the chicken for up to 24 hours in your fridge. This allows the flavors to soak in deeply. When ready to cook, simply follow the steps in the Full Recipe. You can also cook the chicken and store it in an airtight container. Just reheat it when you are ready to eat.

What can I serve with Black Pepper Chicken?

Black pepper chicken pairs well with several side dishes. Here are some great options:

  • Steamed jasmine rice
  • Fried rice with vegetables
  • Noodles tossed in soy sauce
  • A fresh green salad
  • Stir-fried broccoli or snap peas

You can also serve it with dipping sauces like sweet chili sauce or soy sauce for an extra kick.

In this post, we explored how to make Black Pepper Chicken. We covered key ingredients, from chicken and soy sauce to optional sweeteners. You learned how to prepare and cook the chicken for the best flavor and texture. Tips on seasoning and presentation added extra flair. Remember, you can customize the dish with different proteins or flavors. Store leftovers correctly for freshness. This recipe is flexible and fun. Enjoy creating your own version of this tasty meal!

- 500g boneless chicken thighs, cut into bite-sized pieces - 2 tablespoons freshly cracked black pepper - 2 tablespoons soy sauce - 2 tablespoons vegetable oil - 1 bell pepper (red or green), sliced - 1 onion, sliced - 1 tablespoon oyster sauce (optional) - 1 tablespoon honey - Sesame seeds for garnish - 2 green onions, chopped for garnish You can swap chicken thighs for chicken breasts or use shrimp. For a vegetarian option, try tofu or tempeh. If you want a different sauce, use teriyaki or hoisin sauce instead. These changes let you enjoy this dish in many ways. Feel free to mix and match! For the full recipe, check out the instructions above. To start, gather the chicken thighs. Cut them into bite-sized pieces. This size helps them cook quickly. Next, place the chicken in a bowl. Add the soy sauce, oyster sauce if you use it, and cornstarch. Mix well to coat each piece. This coating gives the chicken a nice texture. Let it marinate for 15 to 30 minutes. This step adds great flavor. Now, heat your skillet over medium-high heat. Add one tablespoon of vegetable oil. Once hot, toss in the minced garlic and ginger. Sauté them for about 30 seconds. You want to make your kitchen smell great! Next, increase the heat to high. Add the marinated chicken to the pan. Sear the chicken for 5 to 7 minutes. Stir it often. This keeps it from sticking and helps it cook evenly. The chicken should be golden brown when done. When the chicken is cooked, remove it from the pan. Set it aside for now. In the same pan, add the remaining oil. Toss in the sliced onion and bell pepper. Stir-fry them for about 3 to 4 minutes. You want them tender but still crisp. After that, return the chicken to the skillet. Add the cracked black pepper and honey. Stir everything well. Let the flavors mix for another 2 minutes. Taste the dish and adjust the seasoning if needed. If you like more heat, add more black pepper. Finally, garnish with chopped green onions and sesame seeds before serving. For the full recipe, check out the details above. To make your black pepper chicken shine, balance spice with sweetness. The heat from black pepper needs a touch of sweetness to round it out. Honey works great here. Just a spoonful in the cooking process will do. It adds a lovely glaze and enhances the dish. Using freshly cracked black pepper is key. The flavor is bolder and more fragrant than pre-ground pepper. When you crack the pepper just before cooking, it releases oils that add depth. I recommend using a pepper mill for the best results. For sautéing and stir-frying, use high heat. This helps to sear the chicken quickly. It locks in juices and keeps your chicken tender. Make sure your skillet is hot before you add the chicken. Be mindful of cooking time. Overcooked chicken turns dry. Sear your chicken for about 5 to 7 minutes. Stir it often for even cooking. Once golden brown, remove it from the pan and add your veggies. Garnishing is an easy way to make your dish pop. Chopped green onions and sesame seeds add color. They also add a nice crunch. Serve your black pepper chicken over steamed jasmine rice. Drizzling extra honey on top adds a sweet touch. You can sprinkle more black pepper for an extra kick. For a full experience, pair it with a side of stir-fried veggies or a simple salad. For the full recipe, refer to the section above. {{image_2}} You can easily change the main ingredients in black pepper chicken. Try using different proteins like shrimp or tofu. Both options will still taste great. For vegetables, you can add broccoli, snap peas, or carrots. These swaps add color and crunch. If you follow a gluten-free diet, use tamari instead of soy sauce. This keeps the dish flavorful without gluten. For a vegetarian version, replace chicken with mushrooms or chickpeas. These options soak up flavors nicely. To change the flavor of your black pepper chicken, consider adding spices or sauces. A dash of chili powder gives it more heat. For a sweet twist, you can add a bit more honey or even some pineapple. You might enjoy adding hoisin sauce for a rich, sweet flavor. If you like it spicy, add fresh chopped chili or red pepper flakes. Both options will give your dish a kick that warms the palate. Black pepper chicken can take inspiration from many cuisines. For a Thai spin, include basil and lime for freshness. If you want a Chinese flair, add more ginger and scallions. Some restaurants serve a creamy version with a sauce made from coconut milk. This makes it rich and smooth. Each twist brings new tastes while keeping the core of the dish intact. Don't be afraid to explore and make it your own. Check out the Full Recipe for more ideas! To keep your black pepper chicken fresh, cool it quickly after cooking. This helps prevent bacteria growth. Place it in shallow containers. Use airtight containers for the best results. You can also use freezer bags for easier storage. When you reheat, use low heat. This helps keep the chicken moist. A skillet works well. Heat it on medium for about 5-7 minutes. You can also use a microwave. Set it to medium power and heat for 1-2 minutes. Stop and stir to avoid hot spots. In the fridge, your black pepper chicken lasts about 3-4 days. If you freeze it, it can stay good for 2-3 months. Look for signs of spoilage. If it smells sour or looks discolored, it’s best to toss it out. Enjoy your meal without worry! Black pepper chicken is a savory dish that packs a punch. It features tender chicken thighs cooked with a bold amount of freshly cracked black pepper. The mix of soy sauce, garlic, and ginger adds depth to the flavor. The bell peppers and onions provide a slight crunch. The sweetness from honey balances the heat, making this dish both spicy and sweet. Yes, you can prepare black pepper chicken ahead of time. To do this, marinate the chicken for up to 24 hours in your fridge. This allows the flavors to soak in deeply. When ready to cook, simply follow the steps in the Full Recipe. You can also cook the chicken and store it in an airtight container. Just reheat it when you are ready to eat. Black pepper chicken pairs well with several side dishes. Here are some great options: - Steamed jasmine rice - Fried rice with vegetables - Noodles tossed in soy sauce - A fresh green salad - Stir-fried broccoli or snap peas You can also serve it with dipping sauces like sweet chili sauce or soy sauce for an extra kick. In this post, we explored how to make Black Pepper Chicken. We covered key ingredients, from chicken and soy sauce to optional sweeteners. You learned how to prepare and cook the chicken for the best flavor and texture. Tips on seasoning and presentation added extra flair. Remember, you can customize the dish with different proteins or flavors. Store leftovers correctly for freshness. This recipe is flexible and fun. Enjoy creating your own version of this tasty meal!

Black Pepper Chicken

Discover the vibrant flavors of Peppery Zing Black Pepper Chicken! This delicious recipe features tender chicken thighs coated in a savory blend of black pepper, soy sauce, and honey, all stir-fried with fresh veggies. Perfect for a quick weeknight dinner, this dish can be ready in just 45 minutes. Ready to spice up your dinner table? Click through for the full recipe and make your meals unforgettable!
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Ingredients
  

500g boneless chicken thighs, cut into bite-sized pieces

2 tablespoons freshly cracked black pepper

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper (red or green), sliced

1 onion, sliced

3 garlic cloves, minced

1 thumb-sized piece of ginger, minced

1 tablespoon honey

2 green onions, chopped for garnish

Sesame seeds for garnish

Instructions
 

In a bowl, combine the chicken pieces with soy sauce, oyster sauce (if using), and cornstarch. Mix well to coat the chicken. Allow it to marinate for about 15-30 minutes.

    While the chicken is marinating, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

      Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

        Increase the heat to high and add the marinated chicken to the pan. Sear the chicken for about 5-7 minutes, stirring frequently, until it's cooked through and golden brown.

          Once the chicken is cooked, remove it from the pan and set aside. In the same pan, add the remaining tablespoon of oil, then toss in the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until they are slightly tender but still crisp.

            Return the chicken to the skillet and add the cracked black pepper and honey. Stir well to mix everything together, allowing the flavors to meld for another 2 minutes.

              Taste and adjust seasoning if necessary, adding more black pepper for extra heat if desired.

                Remove from heat, and garnish with chopped green onions and sesame seeds before serving.

                  Prep Time, Total Time, Servings: 30 mins | 45 mins | Serves 4

                    - Presentation Tips: Serve the black pepper chicken over a bed of steamed jasmine rice, drizzling additional honey for sweetness, and sprinkle with extra cracked black pepper for garnish.

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