Crockpot Creamy Garlic Parmesan Chicken Luscious Dish

October 21, 2025September 23, 2025 by Hazel

Are you craving a dish that wraps your taste buds in warm, creamy goodness? Dive into my Crockpot Creamy Garlic Parmesan Chicken recipe! This dish is rich, easy to make, and perfect for busy nights. I’ll guide you through simple steps and share tips for making it a hit. Get ready to impress with this luscious meal that your family will love! Let’s get cooking!

Why I Love This Recipe

Simple Preparation: This dish requires minimal effort, making it easy to prepare even on busy days.
Flavorful Sauce: The creamy garlic Parmesan sauce is rich and indulgent, elevating the chicken to a whole new level.
Versatile Serving Options: It pairs well with rice, pasta, or vegetables, allowing for a variety of meal choices.
Crowd-Pleaser: This recipe is sure to please everyone at the table, making it perfect for family dinners or gatherings.

Ingredients

List of Ingredients

4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
6 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh parsley, chopped (for garnish)

Key Ingredient Descriptions

Chicken Breasts: These are the main protein in this dish. They stay juicy and tender in the slow cooker.
Chicken Broth: This adds rich taste and moisture. It keeps the chicken from drying out.
Heavy Cream: This makes the sauce rich and creamy. It helps create a smooth texture.
Parmesan Cheese: This gives a salty, nutty flavor. It thickens the sauce as it melts.
Garlic: This is the star flavor in the dish. It adds depth and aroma.
Italian Seasoning: This blend of herbs enhances the dish’s flavor. It adds a touch of Italian flair.
Olive Oil: This is used to sear the chicken. It adds flavor and helps with browning.

Substitutions & Alternatives

Chicken Breasts: You can use thighs if you want more fat and flavor.
Heavy Cream: Substitute with half-and-half for a lighter sauce.
Parmesan Cheese: Grana Padano or Pecorino Romano work well too.
Garlic: Use garlic powder if you don’t have fresh garlic.
Italian Seasoning: You can mix your own with dried basil, oregano, and thyme.
Olive Oil: Any cooking oil will work, but olive oil adds great flavor.

This dish is simple to make and full of flavor. You can mix and match these ingredients based on what you have.

Step-by-Step Instructions

Preparation Steps

First, gather your ingredients. You need four chicken breasts, chicken broth, heavy cream, Parmesan cheese, garlic, Italian seasoning, garlic powder, salt, pepper, and olive oil.

Next, in a large skillet, heat two tablespoons of olive oil over medium heat. While the oil heats, season the chicken. Sprinkle salt, pepper, garlic powder, and Italian seasoning on both sides. This adds flavor to the chicken.

Once the skillet is hot, add the chicken. Sear each breast for about three to four minutes. Look for a golden brown color. This step makes the dish more tasty. After searing, remove the chicken from heat and set it aside.

Cooking Techniques

Now, in a bowl, whisk together one cup of chicken broth, one cup of heavy cream, minced garlic, and one cup of grated Parmesan cheese. Make sure it’s well mixed.

Place the seared chicken breasts in the crockpot. Pour the creamy mixture over the chicken. Ensure the chicken is well coated.

Cover the crockpot. Cook on low for six to seven hours or on high for three to four hours. Cooking it low and slow helps the chicken become tender and juicy.

Shredding and Serving Instructions

After the cooking time, take two forks and shred the chicken right in the pot. Stir the chicken into the sauce to combine. This makes it rich and creamy.

Taste the dish. If needed, adjust the seasoning with more salt or pepper.

Serve the creamy garlic parmesan chicken over rice, pasta, or with steamed vegetables. For a beautiful finish, garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese. Enjoy!

Tips & Tricks

Searing Chicken Tips

Searing the chicken adds flavor and texture. First, heat olive oil in your skillet. Use medium heat, so the oil shimmers but does not smoke. Season the chicken with salt, pepper, garlic powder, and Italian seasoning. Place the chicken in the skillet, making sure not to crowd it. Sear for about 3-4 minutes on each side until golden brown. This step locks in the juices. Once done, set the chicken aside before adding it to the crockpot.

How to Achieve the Creamiest Sauce

To make the sauce creamy, use heavy cream and grated Parmesan cheese. When mixing the sauce, whisk the chicken broth, cream, minced garlic, and cheese until smooth. The cheese melts and combines well during cooking. Ensure you pour this creamy mixture over the seared chicken in the crockpot. Cooking on low heat allows the flavors to meld perfectly. Stir the sauce occasionally after shredding the chicken for a richer taste.

Best Ways to Adjust Seasoning

Taste is key to a great dish. After cooking, use a spoon to sample the sauce. If you need more flavor, add salt or pepper. A dash of garlic powder can boost the garlic flavor. Fresh herbs like parsley can also enhance the taste. Always start with small amounts and adjust as needed. This way, you can find the perfect balance that suits your palate.

Pro Tips

Perfect Searing: Ensure your skillet is hot enough before adding the chicken to achieve a beautiful golden crust.
Seasoning Balance: Taste the sauce before serving; adjust the salt and pepper as needed for a well-rounded flavor.
Thicker Sauce: For a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with a bit of water during the last 30 minutes of cooking.
Serving Suggestions: This dish pairs beautifully with garlic bread or a fresh salad to complement the rich flavors.

Variations

Adding Vegetables to the Recipe

You can make this dish even better by adding vegetables. Try adding carrots, bell peppers, or spinach. These veggies cook well in the crockpot. They absorb the creamy sauce, adding flavor and nutrition. Cut the veggies into small pieces. Add them in when you add the chicken and sauce. This way, they cook evenly.

Different Protein Options

If you want to switch things up, you can use different proteins. Turkey breast works great if you want a leaner choice. Pork chops can add a nice twist too. Even shrimp can be used for a quick option. Just adjust the cooking time. Shrimp cooks faster, so add it in the last hour of cooking.

Creamy Garlic Parmesan Sauce Alternatives

You can also change the creamy sauce to suit your taste. For a lighter sauce, use Greek yogurt instead of heavy cream. This gives a nice tang. You can also mix in some cream cheese for a richer taste. If you want a kick, add crushed red pepper flakes. This adds spice without losing the creamy goodness.

Storage Info

How to Store Leftovers

After you enjoy your meal, let the leftovers cool. Place the chicken in an airtight container. This keeps the chicken fresh. Store it in the fridge for up to four days. Make sure to keep the sauce with it for extra flavor.

Reheating Instructions

To reheat, take the chicken out of the fridge. You can use a microwave or a stove. If using a microwave, place the chicken in a bowl. Heat it for about two minutes. Stir it halfway for even warming. If using the stove, add a splash of water to a pan. Warm over low heat, stirring until hot. Always check the chicken is warm throughout before serving.

Freezing for Future Meals

You can freeze leftovers too. Place the chicken and sauce in a freezer-safe container. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before. This makes a quick and tasty meal any day!

FAQs

How long can I keep Crockpot Creamy Garlic Parmesan Chicken in the fridge?

You can keep this dish in the fridge for up to four days. Make sure to store it in an airtight container. This helps keep the chicken moist and the sauce flavorful. When you store it, let it cool before sealing.

Can I use frozen chicken breasts in this recipe?

Yes, you can use frozen chicken breasts. However, you need to adjust the cooking time. If using frozen chicken, cook on high for about five to six hours. Make sure the chicken reaches a safe internal temperature of 165°F. This ensures it’s cooked and safe to eat.

What to serve with Crockpot Creamy Garlic Parmesan Chicken?

This creamy dish pairs well with several sides. I love serving it over rice or pasta. You can also serve it with steamed veggies for a healthy touch. A side salad adds crunch and freshness too. Don’t forget to sprinkle extra Parmesan on top for that final touch!

This post covered all the key steps for making Crockpot Creamy Garlic Parmesan Chicken. We explored ingredients, cooking techniques, and smart tips. With the right adjustments, you can make this dish your own. Don’t be afraid to try new veggies or proteins. Remember to store your leftovers properly for future meals. Enjoy this tasty dish with your favorite sides and savor every bite! Your kitchen adventures can be fun and rewarding. Happy cookin

$- 4 boneless, skinless chicken breasts - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 6 cloves garlic, minced - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) - Chicken Breasts: These are the main protein in this dish. They stay juicy and tender in the slow cooker. - Chicken Broth: This adds rich taste and moisture. It keeps the chicken from drying out. - Heavy Cream: This makes the sauce rich and creamy. It helps create a smooth texture. - Parmesan Cheese: This gives a salty, nutty flavor. It thickens the sauce as it melts. - Garlic: This is the star flavor in the dish. It adds depth and aroma. - Italian Seasoning: This blend of herbs enhances the dish's flavor. It adds a touch of Italian flair. - Olive Oil: This is used to sear the chicken. It adds flavor and helps with browning. - Chicken Breasts: You can use thighs if you want more fat and flavor. - Heavy Cream: Substitute with half-and-half for a lighter sauce. - Parmesan Cheese: Grana Padano or Pecorino Romano work well too. - Garlic: Use garlic powder if you don’t have fresh garlic. - Italian Seasoning: You can mix your own with dried basil, oregano, and thyme. - Olive Oil: Any cooking oil will work, but olive oil adds great flavor. This dish is simple to make and full of flavor. You can mix and match these ingredients based on what you have. {{ingredient_image_1}} First, gather your ingredients. You need four chicken breasts, chicken broth, heavy cream, Parmesan cheese, garlic, Italian seasoning, garlic powder, salt, pepper, and olive oil. Next, in a large skillet, heat two tablespoons of olive oil over medium heat. While the oil heats, season the chicken. Sprinkle salt, pepper, garlic powder, and Italian seasoning on both sides. This adds flavor to the chicken. Once the skillet is hot, add the chicken. Sear each breast for about three to four minutes. Look for a golden brown color. This step makes the dish more tasty. After searing, remove the chicken from heat and set it aside. Now, in a bowl, whisk together one cup of chicken broth, one cup of heavy cream, minced garlic, and one cup of grated Parmesan cheese. Make sure it’s well mixed. Place the seared chicken breasts in the crockpot. Pour the creamy mixture over the chicken. Ensure the chicken is well coated. Cover the crockpot. Cook on low for six to seven hours or on high for three to four hours. Cooking it low and slow helps the chicken become tender and juicy. After the cooking time, take two forks and shred the chicken right in the pot. Stir the chicken into the sauce to combine. This makes it rich and creamy. Taste the dish. If needed, adjust the seasoning with more salt or pepper. Serve the creamy garlic parmesan chicken over rice, pasta, or with steamed vegetables. For a beautiful finish, garnish with freshly chopped parsley and a sprinkle of extra Parmesan cheese. Enjoy! Searing the chicken adds flavor and texture. First, heat olive oil in your skillet. Use medium heat, so the oil shimmers but does not smoke. Season the chicken with salt, pepper, garlic powder, and Italian seasoning. Place the chicken in the skillet, making sure not to crowd it. Sear for about 3-4 minutes on each side until golden brown. This step locks in the juices. Once done, set the chicken aside before adding it to the crockpot. To make the sauce creamy, use heavy cream and grated Parmesan cheese. When mixing the sauce, whisk the chicken broth, cream, minced garlic, and cheese until smooth. The cheese melts and combines well during cooking. Ensure you pour this creamy mixture over the seared chicken in the crockpot. Cooking on low heat allows the flavors to meld perfectly. Stir the sauce occasionally after shredding the chicken for a richer taste. Taste is key to a great dish. After cooking, use a spoon to sample the sauce. If you need more flavor, add salt or pepper. A dash of garlic powder can boost the garlic flavor. Fresh herbs like parsley can also enhance the taste. Always start with small amounts and adjust as needed. This way, you can find the perfect balance that suits your palate. Pro Tips Perfect Searing: Ensure your skillet is hot enough before adding the chicken to achieve a beautiful golden crust. Seasoning Balance: Taste the sauce before serving; adjust the salt and pepper as needed for a well-rounded flavor. Thicker Sauce: For a thicker sauce, you can whisk in a tablespoon of cornstarch mixed with a bit of water during the last 30 minutes of cooking. Serving Suggestions: This dish pairs beautifully with garlic bread or a fresh salad to complement the rich flavors. {{image_2}} You can make this dish even better by adding vegetables. Try adding carrots, bell peppers, or spinach. These veggies cook well in the crockpot. They absorb the creamy sauce, adding flavor and nutrition. Cut the veggies into small pieces. Add them in when you add the chicken and sauce. This way, they cook evenly. If you want to switch things up, you can use different proteins. Turkey breast works great if you want a leaner choice. Pork chops can add a nice twist too. Even shrimp can be used for a quick option. Just adjust the cooking time. Shrimp cooks faster, so add it in the last hour of cooking. You can also change the creamy sauce to suit your taste. For a lighter sauce, use Greek yogurt instead of heavy cream. This gives a nice tang. You can also mix in some cream cheese for a richer taste. If you want a kick, add crushed red pepper flakes. This adds spice without losing the creamy goodness. After you enjoy your meal, let the leftovers cool. Place the chicken in an airtight container. This keeps the chicken fresh. Store it in the fridge for up to four days. Make sure to keep the sauce with it for extra flavor. To reheat, take the chicken out of the fridge. You can use a microwave or a stove. If using a microwave, place the chicken in a bowl. Heat it for about two minutes. Stir it halfway for even warming. If using the stove, add a splash of water to a pan. Warm over low heat, stirring until hot. Always check the chicken is warm throughout before serving. You can freeze leftovers too. Place the chicken and sauce in a freezer-safe container. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned before. This makes a quick and tasty meal any day! You can keep this dish in the fridge for up to four days. Make sure to store it in an airtight container. This helps keep the chicken moist and the sauce flavorful. When you store it, let it cool before sealing. Yes, you can use frozen chicken breasts. However, you need to adjust the cooking time. If using frozen chicken, cook on high for about five to six hours. Make sure the chicken reaches a safe internal temperature of 165°F. This ensures it's cooked and safe to eat. This creamy dish pairs well with several sides. I love serving it over rice or pasta. You can also serve it with steamed veggies for a healthy touch. A side salad adds crunch and freshness too. Don't forget to sprinkle extra Parmesan on top for that final touch! This post covered all the key steps for making Crockpot Creamy Garlic Parmesan Chicken. We explored ingredients, cooking techniques, and smart tips. With the right adjustments, you can make this dish your own. Don’t be afraid to try new veggies or proteins. Remember to store your leftovers properly for future meals. Enjoy this tasty dish with your favorite sides and savor every bite! Your kitchen adventures can be fun and rewarding. Happy cooking!$