DisclaimerTerms Of UseGDPR PolicyCookie Policy

savorystride

No Bake Peanut Butter Bars Quick and Easy Recipe

by
- 1 cup creamy peanut butter - 1 cup rolled oats - 1/2 cup honey or maple syrup - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips You can swap the honey with maple syrup if you want a vegan option. If you want a nut-free version, use sun butter instead of peanut butter. You can also use almond butter if you like a different nutty flavor. This recipe contains peanuts and may not be safe for those with peanut allergies. The chocolate chips may contain soy or dairy. Always check labels if you have allergies. You can find dairy-free chocolate chips if needed. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of creamy peanut butter. Then, pour in 1/2 cup of honey or maple syrup. Next, sprinkle in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Mix everything together until smooth and creamy. This forms the tasty base for your bars. Make sure all the ingredients blend well. Now, it's time to add the dry ingredients. Gradually stir in 1 cup of rolled oats. Then, add 1/2 cup of powdered sugar. Keep mixing until the dough is thick and well combined. You want a nice, even texture. If the mixture is too sticky, don’t worry. Just keep mixing until it holds together. Next, let’s melt the dark chocolate. Place 1/2 cup of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round. You want it smooth and fully melted. Once melted, pour the chocolate over your pressed peanut butter mixture. Use a spatula to spread it evenly over the top. This adds a rich layer of chocolate that makes the bars even better! Mixing is key to great no bake peanut butter bars. Start with a large bowl. Add the creamy peanut butter, honey, vanilla extract, and salt. Use a sturdy spatula or wooden spoon. Mix until the blend is smooth. This step makes sure all flavors come together well. Next, add the rolled oats and powdered sugar slowly. Stir until the mix forms a thick dough. If you want a lighter texture, try folding the oats in gently. Sometimes, the mixture can get sticky. To fix this, you can use a little oil on your hands. Rub some canola oil on your palms before pressing the mixture into the pan. This helps keep the dough from sticking to your fingers. Also, make sure to measure your ingredients correctly. Too much peanut butter or syrup can make it stickier. If it feels too wet, add a bit more oats. When the bars are ready, you want them to look nice. Lift them out of the pan using the parchment paper. Cut them into squares or rectangles. Place them on a fun serving platter. You can sprinkle crushed peanuts on top for color. A drizzle of melted chocolate also looks great. It adds flair and makes them even tastier. Enjoy showing off your no bake peanut butter bars! Pro Tips Use Natural Peanut Butter: For a healthier option, choose natural peanut butter without added sugars or oils. It will still provide great flavor and texture. Chill Before Cutting: Allow the bars to set in the refrigerator for a longer time if possible. This will make them easier to cut into clean squares. Experiment with Add-Ins: Feel free to customize your bars by adding ingredients like mini marshmallows, dried fruits, or nuts for added texture and flavor. Storage Tips: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life. {{image_2}} You can change the sweetener in this recipe. Instead of honey or maple syrup, try agave nectar. It has a similar texture and taste. You can also use stevia for a low-calorie option. Just remember, stevia is much sweeter than honey, so use less. If you need nut-free bars, use sun butter or soy nut butter. These options have a similar creaminess. They will still give you that great flavor without nuts. Look for nut-free chocolate chips to keep it safe for all. Want to make these bars healthier? Use whole grain oats instead of regular oats. This swap adds more fiber. You can also replace powdered sugar with coconut sugar. Coconut sugar has a lower glycemic index. For an extra boost, add chia seeds or flaxseeds to the mix. These seeds will add nutrients without changing the taste. To keep your no bake peanut butter bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This method keeps them nice and neat. These bars last up to one week in the fridge. If they start to lose their taste, it’s best to toss them. You want to enjoy them at their best! You can freeze these bars for longer storage. Wrap each bar in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When you're ready to eat, just thaw in the fridge. Yes, you can use crunchy peanut butter. It will add a nice texture. The bars will still taste great, and the extra crunch makes them fun to eat. Just keep in mind that it may change the smoothness of the bars. To make these bars vegan, use maple syrup instead of honey. Also, choose dark chocolate chips that are dairy-free. This way, the bars stay tasty and fit vegan diets. The other ingredients are already vegan-friendly, so it’s easy! You can use agave syrup as a substitute for honey or maple syrup. It has a similar sweetness and works well in the recipe. You can also try brown rice syrup if you prefer. Just make sure to use the same amount as the original sweetener. You now know how to make these tasty bars. We covered the main ingredients, step-by-step instructions, and helpful tips. I shared fun variations and storage info to keep the bars fresh. Remember, you can switch ingredients to suit your taste or diet. Try different sweeteners or make them nut-free. Trust your skills, and enjoy your homemade treats!

WANT TO SAVE THIS RECIPE?

If you crave a delicious treat without turning on the oven, I have the perfect solution: No Bake Peanut Butter Bars! These bars are quick to make and packed with flavor. In just a few easy steps, you’ll have a sweet snack ready to enjoy. This recipe is great for kids and snacks on the go. Let’s dive into the ingredients and start making your new favorite treat!

Why I Love This Recipe

  1. Quick and Easy: This recipe requires no baking and can be whipped up in just 15 minutes, making it perfect for a last-minute treat.
  2. Healthy Ingredients: Packed with wholesome ingredients like oats and peanut butter, these bars are a satisfying snack that keeps you fueled.
  3. Customizable: You can easily swap ingredients like honey for maple syrup or add extras like nuts or dried fruits for a personal touch.
  4. Irresistible Flavor: The combination of creamy peanut butter and rich dark chocolate creates a decadent treat that’s hard to resist!

Ingredients

List of Ingredients

  • 1 cup creamy peanut butter
  • 1 cup rolled oats
  • 1/2 cup honey or maple syrup
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips

Measurements and Substitutions

You can swap the honey with maple syrup if you want a vegan option. If you want a nut-free version, use sun butter instead of peanut butter. You can also use almond butter if you like a different nutty flavor.

Allergen Information

This recipe contains peanuts and may not be safe for those with peanut allergies. The chocolate chips may contain soy or dairy. Always check labels if you have allergies. You can find dairy-free chocolate chips if needed.

Step-by-Step Instructions

Preparation of the Peanut Butter Base

First, grab a large mixing bowl. Add 1 cup of creamy peanut butter. Then, pour in 1/2 cup of honey or maple syrup. Next, sprinkle in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Mix everything together until smooth and creamy. This forms the tasty base for your bars. Make sure all the ingredients blend well.

Incorporating Oats and Powdered Sugar

Now, it’s time to add the dry ingredients. Gradually stir in 1 cup of rolled oats. Then, add 1/2 cup of powdered sugar. Keep mixing until the dough is thick and well combined. You want a nice, even texture. If the mixture is too sticky, don’t worry. Just keep mixing until it holds together.

Melting and Adding Dark Chocolate

Next, let’s melt the dark chocolate. Place 1/2 cup of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round. You want it smooth and fully melted. Once melted, pour the chocolate over your pressed peanut butter mixture. Use a spatula to spread it evenly over the top. This adds a rich layer of chocolate that makes the bars even better!

Tips & Tricks

Best Practices for Mixing

Mixing is key to great no bake peanut butter bars. Start with a large bowl. Add the creamy peanut butter, honey, vanilla extract, and salt. Use a sturdy spatula or wooden spoon. Mix until the blend is smooth. This step makes sure all flavors come together well. Next, add the rolled oats and powdered sugar slowly. Stir until the mix forms a thick dough. If you want a lighter texture, try folding the oats in gently.

How to Avoid Sticky Mixture

Sometimes, the mixture can get sticky. To fix this, you can use a little oil on your hands. Rub some canola oil on your palms before pressing the mixture into the pan. This helps keep the dough from sticking to your fingers. Also, make sure to measure your ingredients correctly. Too much peanut butter or syrup can make it stickier. If it feels too wet, add a bit more oats.

Serving and Presentation Ideas

When the bars are ready, you want them to look nice. Lift them out of the pan using the parchment paper. Cut them into squares or rectangles. Place them on a fun serving platter. You can sprinkle crushed peanuts on top for color. A drizzle of melted chocolate also looks great. It adds flair and makes them even tastier. Enjoy showing off your no bake peanut butter bars!

Pro Tips

  1. Use Natural Peanut Butter: For a healthier option, choose natural peanut butter without added sugars or oils. It will still provide great flavor and texture.
  2. Chill Before Cutting: Allow the bars to set in the refrigerator for a longer time if possible. This will make them easier to cut into clean squares.
  3. Experiment with Add-Ins: Feel free to customize your bars by adding ingredients like mini marshmallows, dried fruits, or nuts for added texture and flavor.
  4. Storage Tips: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life.

Variations

Alternative Sweeteners

You can change the sweetener in this recipe. Instead of honey or maple syrup, try agave nectar. It has a similar texture and taste. You can also use stevia for a low-calorie option. Just remember, stevia is much sweeter than honey, so use less.

Nut-Free Versions

If you need nut-free bars, use sun butter or soy nut butter. These options have a similar creaminess. They will still give you that great flavor without nuts. Look for nut-free chocolate chips to keep it safe for all.

Healthier Ingredient Swaps

Want to make these bars healthier? Use whole grain oats instead of regular oats. This swap adds more fiber. You can also replace powdered sugar with coconut sugar. Coconut sugar has a lower glycemic index. For an extra boost, add chia seeds or flaxseeds to the mix. These seeds will add nutrients without changing the taste.

Storage Info

Best Storage Methods

To keep your no bake peanut butter bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This method keeps them nice and neat.

Shelf Life

These bars last up to one week in the fridge. If they start to lose their taste, it’s best to toss them. You want to enjoy them at their best!

Freezing Instructions

You can freeze these bars for longer storage. Wrap each bar in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When you’re ready to eat, just thaw in the fridge.

FAQs

Can I use crunchy peanut butter instead?

Yes, you can use crunchy peanut butter. It will add a nice texture. The bars will still taste great, and the extra crunch makes them fun to eat. Just keep in mind that it may change the smoothness of the bars.

How do I make these bars vegan?

To make these bars vegan, use maple syrup instead of honey. Also, choose dark chocolate chips that are dairy-free. This way, the bars stay tasty and fit vegan diets. The other ingredients are already vegan-friendly, so it’s easy!

What can I substitute for honey or maple syrup?

You can use agave syrup as a substitute for honey or maple syrup. It has a similar sweetness and works well in the recipe. You can also try brown rice syrup if you prefer. Just make sure to use the same amount as the original sweetener.

You now know how to make these tasty bars. We covered the main ingredients, step-by-step instructions, and helpful tips. I shared fun variations and storage info to keep the bars fresh. Remember, you can switch ingredients to suit your taste or diet. Try different sweeteners or make them nut-free. Trust your skills, and enjoy your homemade treat

- 1 cup creamy peanut butter - 1 cup rolled oats - 1/2 cup honey or maple syrup - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup dark chocolate chips You can swap the honey with maple syrup if you want a vegan option. If you want a nut-free version, use sun butter instead of peanut butter. You can also use almond butter if you like a different nutty flavor. This recipe contains peanuts and may not be safe for those with peanut allergies. The chocolate chips may contain soy or dairy. Always check labels if you have allergies. You can find dairy-free chocolate chips if needed. {{ingredient_image_1}} First, grab a large mixing bowl. Add 1 cup of creamy peanut butter. Then, pour in 1/2 cup of honey or maple syrup. Next, sprinkle in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Mix everything together until smooth and creamy. This forms the tasty base for your bars. Make sure all the ingredients blend well. Now, it's time to add the dry ingredients. Gradually stir in 1 cup of rolled oats. Then, add 1/2 cup of powdered sugar. Keep mixing until the dough is thick and well combined. You want a nice, even texture. If the mixture is too sticky, don’t worry. Just keep mixing until it holds together. Next, let’s melt the dark chocolate. Place 1/2 cup of dark chocolate chips in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each round. You want it smooth and fully melted. Once melted, pour the chocolate over your pressed peanut butter mixture. Use a spatula to spread it evenly over the top. This adds a rich layer of chocolate that makes the bars even better! Mixing is key to great no bake peanut butter bars. Start with a large bowl. Add the creamy peanut butter, honey, vanilla extract, and salt. Use a sturdy spatula or wooden spoon. Mix until the blend is smooth. This step makes sure all flavors come together well. Next, add the rolled oats and powdered sugar slowly. Stir until the mix forms a thick dough. If you want a lighter texture, try folding the oats in gently. Sometimes, the mixture can get sticky. To fix this, you can use a little oil on your hands. Rub some canola oil on your palms before pressing the mixture into the pan. This helps keep the dough from sticking to your fingers. Also, make sure to measure your ingredients correctly. Too much peanut butter or syrup can make it stickier. If it feels too wet, add a bit more oats. When the bars are ready, you want them to look nice. Lift them out of the pan using the parchment paper. Cut them into squares or rectangles. Place them on a fun serving platter. You can sprinkle crushed peanuts on top for color. A drizzle of melted chocolate also looks great. It adds flair and makes them even tastier. Enjoy showing off your no bake peanut butter bars! Pro Tips Use Natural Peanut Butter: For a healthier option, choose natural peanut butter without added sugars or oils. It will still provide great flavor and texture. Chill Before Cutting: Allow the bars to set in the refrigerator for a longer time if possible. This will make them easier to cut into clean squares. Experiment with Add-Ins: Feel free to customize your bars by adding ingredients like mini marshmallows, dried fruits, or nuts for added texture and flavor. Storage Tips: Store the bars in an airtight container in the refrigerator for up to a week, or freeze them for longer shelf life. {{image_2}} You can change the sweetener in this recipe. Instead of honey or maple syrup, try agave nectar. It has a similar texture and taste. You can also use stevia for a low-calorie option. Just remember, stevia is much sweeter than honey, so use less. If you need nut-free bars, use sun butter or soy nut butter. These options have a similar creaminess. They will still give you that great flavor without nuts. Look for nut-free chocolate chips to keep it safe for all. Want to make these bars healthier? Use whole grain oats instead of regular oats. This swap adds more fiber. You can also replace powdered sugar with coconut sugar. Coconut sugar has a lower glycemic index. For an extra boost, add chia seeds or flaxseeds to the mix. These seeds will add nutrients without changing the taste. To keep your no bake peanut butter bars fresh, store them in an airtight container. Use parchment paper between layers to prevent sticking. This method keeps them nice and neat. These bars last up to one week in the fridge. If they start to lose their taste, it’s best to toss them. You want to enjoy them at their best! You can freeze these bars for longer storage. Wrap each bar in plastic wrap, then place them in a freezer bag. They will stay fresh for up to three months. When you're ready to eat, just thaw in the fridge. Yes, you can use crunchy peanut butter. It will add a nice texture. The bars will still taste great, and the extra crunch makes them fun to eat. Just keep in mind that it may change the smoothness of the bars. To make these bars vegan, use maple syrup instead of honey. Also, choose dark chocolate chips that are dairy-free. This way, the bars stay tasty and fit vegan diets. The other ingredients are already vegan-friendly, so it’s easy! You can use agave syrup as a substitute for honey or maple syrup. It has a similar sweetness and works well in the recipe. You can also try brown rice syrup if you prefer. Just make sure to use the same amount as the original sweetener. You now know how to make these tasty bars. We covered the main ingredients, step-by-step instructions, and helpful tips. I shared fun variations and storage info to keep the bars fresh. Remember, you can switch ingredients to suit your taste or diet. Try different sweeteners or make them nut-free. Trust your skills, and enjoy your homemade treats!

No Bake Peanut Butter Bars

Delicious and easy-to-make no bake bars with peanut butter and chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup rolled oats
  • 0.5 cup honey or maple syrup
  • 0.5 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 0.5 cup dark chocolate chips

Instructions
 

  • In a large mixing bowl, combine the creamy peanut butter, honey (or maple syrup), vanilla extract, and salt. Mix until smooth and well combined.
  • Gradually add the rolled oats and powdered sugar to the peanut butter mixture, stirring until everything is fully incorporated and forms a thick dough.
  • Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal later.
  • Press the peanut butter mixture evenly into the prepared baking pan, smoothing the top with a spatula.
  • In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until completely melted and smooth.
  • Pour the melted chocolate over the pressed peanut butter mixture and spread it evenly using a spatula.
  • Refrigerate the bars for at least 1-2 hours or until set. Once set, lift the bars out using the parchment paper overhang and cut them into squares or rectangles.

Notes

Arrange the bars on a serving platter with a sprinkle of crushed peanuts on top for garnish. You can also drizzle a little extra melted chocolate on top for added flair. Enjoy!
Keyword bars, dessert, no bake, peanut butter

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating