Cheesy Chicken Avocado Melt Tasty and Simple Recipe

Name: Cheesy Chicken Avocado Melt
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pieces cooked chicken breasts, shredded; 1 piece ripe avocado, mashed; 1 cup shredded mozzarella cheese; 0.5 cup cream cheese, softened; 2 tablespoons Greek yogurt; 1 tablespoon lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; to taste Salt and pepper; 4 slices whole-grain bread; for garnish Fresh cilantro or parsley

October 10, 2025February 28, 2025 by Hazel

Looking for a tasty and simple meal? The Cheesy Chicken Avocado Melt is just what you need! This recipe combines shredded chicken, creamy avocado, and gooey mozzarella cheese for a dish that’s both satisfying and quick to make. With just a few ingredients and easy steps, you can whip up a delicious meal that’s sure to please the whole family. Let’s dive in!

Why I Love This Recipe

Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
Flavorful Combination: The creamy avocado and cheesy goodness create a delightful flavor that everyone will love.
Healthy Ingredients: With shredded chicken and avocado, this melt is packed with protein and healthy fats.
Customizable: Feel free to add your favorite spices or vegetables to the mix for a personal touch!

Ingredients

Main Ingredients

2 cooked chicken breasts, shredded
1 ripe avocado, mashed
1 cup shredded mozzarella cheese

Additional Ingredients

1/2 cup cream cheese, softened
2 tablespoons Greek yogurt
1 tablespoon lemon juice

Seasonings and Bread Type

1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 slices of whole-grain bread

The Cheesy Chicken Avocado Melt starts with some key ingredients. Shredded chicken breasts offer a hearty base. Ripe avocado gives a creamy texture and rich flavor. Mozzarella cheese melts beautifully and adds a lovely stretch.

Next, we have additional ingredients. Cream cheese makes the mixture smooth and rich. Greek yogurt adds a bit of tang and creaminess. A splash of lemon juice brightens up the dish, giving a fresh taste.

Seasonings are crucial for flavor. Garlic powder and onion powder add depth. Salt and pepper enhance all the ingredients. Finally, whole-grain bread provides a sturdy base for the melt. It also adds a nutty flavor that balances the creaminess of the filling.

Gather these ingredients, and you’re on your way to a tasty treat. This dish is simple yet packed with flavor. Enjoy mixing them up to create a delightful meal.

Step-by-Step Instructions

Preparing the Mixture

First, grab a mixing bowl. Add the shredded chicken and mashed avocado. Then, toss in the mozzarella and cream cheese. Mix these together until they blend well. Next, add the Greek yogurt, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are fully combined. This mixture is creamy and packed with flavor.

Baking Preparation

Now it’s time to preheat the oven. Set it to 375°F (190°C). While the oven heats, take your whole-grain bread. Spread a generous layer of the chicken and avocado mixture on each slice. Make sure to cover the bread well. This helps to keep it moist while baking.

Baking Process

Once your oven is ready, place the prepared bread on a baking sheet. Line the sheet with parchment paper for easy cleanup. Put the baking sheet in the oven and bake for 10 to 15 minutes. Look for the cheese to melt and bubble. The edges of the bread should turn golden brown. After baking, let it cool for a couple of minutes before serving. This step lets the flavors settle and makes it easier to enjoy.

Tips & Tricks

Perfecting the Melt

To get that perfect cheese melt, use fresh mozzarella. It melts beautifully and adds creaminess. Shredded cheese works well, but fresh is best. Make sure to spread the cheese evenly. It helps it melt uniformly.

For bread, choose whole-grain bread. It adds a nice nutty flavor. You can also use sourdough or ciabatta. These breads hold the filling well. They won’t get too soggy during baking.

Serving Suggestions

Pair your Cheesy Chicken Avocado Melt with a fresh salad. A simple green salad or coleslaw works great. You can also add sweet potato fries for a tasty side. They add crunch and a hint of sweetness.

Garnish your melts with fresh herbs. Chopped cilantro or parsley adds a nice touch. You can even sprinkle some chili flakes for extra flavor. It makes the dish pop with color and taste.

Kitchen Tools to Use

You will need a mixing bowl for the filling. A sturdy spoon works best to mix all the ingredients. Use a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.

For slicing the bread, a serrated knife is ideal. It cuts through without squashing the bread. A toaster oven is perfect for small batches. If you are making more, a regular oven is great too.

Pro Tips

Use Fresh Ingredients: Always opt for fresh chicken and ripe avocados to enhance the flavor and texture of your melt.
Mix It Up: Feel free to add diced tomatoes or jalapeños for an extra kick of flavor and freshness.
Cheese Variations: Experiment with different types of cheese like cheddar or pepper jack for a unique taste.
Toast It Right: If you prefer a crispier bread, toast the slices lightly before adding the topping and baking.

Variations

Ingredient Swaps

You can switch up the cheese in the Cheesy Chicken Avocado Melt. Try using cheddar or pepper jack for a different flavor. If you want a creamier bite, go for a blend of cream cheese and goat cheese. You can also change the spreads. Instead of Greek yogurt, you can use sour cream or even a spicy aioli for added zing.

Dietary Adjustments

If you need a dairy-free option, use vegan cheese and coconut yogurt. These swaps work well and keep the melt creamy. For gluten-free needs, opt for gluten-free bread. There are many tasty brands available that will hold up well in the oven.

Flavor Enhancements

Herbs can elevate your melt. Try adding fresh basil or dill for a fresh taste. For a bit of heat, mix in some diced jalapeños or red pepper flakes. This will give your melt an exciting kick. Experimenting with these changes can make each bite a new experience, keeping your meal fun and fresh.

Storage Info

Refrigeration Tips

After making your Cheesy Chicken Avocado Melt, let it cool. Place leftovers in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating.

Freezing Instructions

You can freeze this dish before or after baking. If you freeze it before baking, just wrap it tightly. Bake it straight from the freezer, adding extra time. If you freeze it after baking, let it cool first. Wrap it well, and it can last for up to three months. To defrost, place it in the fridge overnight. Reheat in the oven at 350°F until warm.

Meal Prep Ideas

You can prepare the chicken and avocado mixture ahead of time. Store it in the fridge for up to two days. When you’re ready to eat, spread it on bread and bake. Pair it with a fresh salad or veggies for a complete meal. This makes weeknight dinners quick and easy!

FAQs

How can I make a vegetarian version of the Cheesy Chicken Avocado Melt?

To make a vegetarian version, simply replace the chicken with black beans or chickpeas. This keeps the dish hearty and delicious. You can also mix in some cooked spinach or bell peppers for added flavor. The rest of the recipe stays the same. You will still enjoy that creamy texture from the avocado and cheese.

Can I use different types of cheese for this recipe?

Yes, you can use different cheeses! Cheddar or pepper jack will give a nice twist to the flavor. If you want a lighter option, try using low-fat mozzarella or feta cheese. Each cheese will change the taste a bit, but all will melt beautifully.

What can I serve with Cheesy Chicken Avocado Melt?

Serve your Cheesy Chicken Avocado Melt with a fresh side salad. A simple cucumber or tomato salad works great. You could also add some crunchy chips or sweet potato fries. These sides balance the rich flavors of the melt well.

How long can I store leftovers in the fridge?

You can store leftovers in the fridge for up to three days. Just make sure to keep them in an airtight container. When you’re ready to eat, reheat in the oven or toaster oven for best results. This keeps the bread nice and crispy!

This blog post broke down how to make a Cheesy Chicken Avocado Melt. We covered the main ingredients, step-by-step instructions, and useful tips. You learned how to perfect the recipe with various variations. Understanding storage methods ensures your meal stays fresh.

Now you know how to create a delicious dish that’s easy to customize. Enjoy each bite and impress your friends and family with your cooking skill

$- 2 cooked chicken breasts, shredded - 1 ripe avocado, mashed - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 2 tablespoons Greek yogurt - 1 tablespoon lemon juice - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 slices of whole-grain bread The Cheesy Chicken Avocado Melt starts with some key ingredients. Shredded chicken breasts offer a hearty base. Ripe avocado gives a creamy texture and rich flavor. Mozzarella cheese melts beautifully and adds a lovely stretch. Next, we have additional ingredients. Cream cheese makes the mixture smooth and rich. Greek yogurt adds a bit of tang and creaminess. A splash of lemon juice brightens up the dish, giving a fresh taste. Seasonings are crucial for flavor. Garlic powder and onion powder add depth. Salt and pepper enhance all the ingredients. Finally, whole-grain bread provides a sturdy base for the melt. It also adds a nutty flavor that balances the creaminess of the filling. Gather these ingredients, and you're on your way to a tasty treat. This dish is simple yet packed with flavor. Enjoy mixing them up to create a delightful meal. {{ingredient_image_1}} First, grab a mixing bowl. Add the shredded chicken and mashed avocado. Then, toss in the mozzarella and cream cheese. Mix these together until they blend well. Next, add the Greek yogurt, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until all the ingredients are fully combined. This mixture is creamy and packed with flavor. Now it's time to preheat the oven. Set it to 375°F (190°C). While the oven heats, take your whole-grain bread. Spread a generous layer of the chicken and avocado mixture on each slice. Make sure to cover the bread well. This helps to keep it moist while baking. Once your oven is ready, place the prepared bread on a baking sheet. Line the sheet with parchment paper for easy cleanup. Put the baking sheet in the oven and bake for 10 to 15 minutes. Look for the cheese to melt and bubble. The edges of the bread should turn golden brown. After baking, let it cool for a couple of minutes before serving. This step lets the flavors settle and makes it easier to enjoy. To get that perfect cheese melt, use fresh mozzarella. It melts beautifully and adds creaminess. Shredded cheese works well, but fresh is best. Make sure to spread the cheese evenly. It helps it melt uniformly. For bread, choose whole-grain bread. It adds a nice nutty flavor. You can also use sourdough or ciabatta. These breads hold the filling well. They won't get too soggy during baking. Pair your Cheesy Chicken Avocado Melt with a fresh salad. A simple green salad or coleslaw works great. You can also add sweet potato fries for a tasty side. They add crunch and a hint of sweetness. Garnish your melts with fresh herbs. Chopped cilantro or parsley adds a nice touch. You can even sprinkle some chili flakes for extra flavor. It makes the dish pop with color and taste. You will need a mixing bowl for the filling. A sturdy spoon works best to mix all the ingredients. Use a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier. For slicing the bread, a serrated knife is ideal. It cuts through without squashing the bread. A toaster oven is perfect for small batches. If you are making more, a regular oven is great too. Pro Tips Use Fresh Ingredients: Always opt for fresh chicken and ripe avocados to enhance the flavor and texture of your melt. Mix It Up: Feel free to add diced tomatoes or jalapeños for an extra kick of flavor and freshness. Cheese Variations: Experiment with different types of cheese like cheddar or pepper jack for a unique taste. Toast It Right: If you prefer a crispier bread, toast the slices lightly before adding the topping and baking. {{image_2}} You can switch up the cheese in the Cheesy Chicken Avocado Melt. Try using cheddar or pepper jack for a different flavor. If you want a creamier bite, go for a blend of cream cheese and goat cheese. You can also change the spreads. Instead of Greek yogurt, you can use sour cream or even a spicy aioli for added zing. If you need a dairy-free option, use vegan cheese and coconut yogurt. These swaps work well and keep the melt creamy. For gluten-free needs, opt for gluten-free bread. There are many tasty brands available that will hold up well in the oven. Herbs can elevate your melt. Try adding fresh basil or dill for a fresh taste. For a bit of heat, mix in some diced jalapeños or red pepper flakes. This will give your melt an exciting kick. Experimenting with these changes can make each bite a new experience, keeping your meal fun and fresh. After making your Cheesy Chicken Avocado Melt, let it cool. Place leftovers in an airtight container. This keeps the flavors fresh. You can store it in the fridge for up to three days. Always check for any signs of spoilage before eating. You can freeze this dish before or after baking. If you freeze it before baking, just wrap it tightly. Bake it straight from the freezer, adding extra time. If you freeze it after baking, let it cool first. Wrap it well, and it can last for up to three months. To defrost, place it in the fridge overnight. Reheat in the oven at 350°F until warm. You can prepare the chicken and avocado mixture ahead of time. Store it in the fridge for up to two days. When you're ready to eat, spread it on bread and bake. Pair it with a fresh salad or veggies for a complete meal. This makes weeknight dinners quick and easy! To make a vegetarian version, simply replace the chicken with black beans or chickpeas. This keeps the dish hearty and delicious. You can also mix in some cooked spinach or bell peppers for added flavor. The rest of the recipe stays the same. You will still enjoy that creamy texture from the avocado and cheese. Yes, you can use different cheeses! Cheddar or pepper jack will give a nice twist to the flavor. If you want a lighter option, try using low-fat mozzarella or feta cheese. Each cheese will change the taste a bit, but all will melt beautifully. Serve your Cheesy Chicken Avocado Melt with a fresh side salad. A simple cucumber or tomato salad works great. You could also add some crunchy chips or sweet potato fries. These sides balance the rich flavors of the melt well. You can store leftovers in the fridge for up to three days. Just make sure to keep them in an airtight container. When you’re ready to eat, reheat in the oven or toaster oven for best results. This keeps the bread nice and crispy! This blog post broke down how to make a Cheesy Chicken Avocado Melt. We covered the main ingredients, step-by-step instructions, and useful tips. You learned how to perfect the recipe with various variations. Understanding storage methods ensures your meal stays fresh. Now you know how to create a delicious dish that’s easy to customize. Enjoy each bite and impress your friends and family with your cooking skills!$