Craving a meal that’s both easy and packed with flavor? Garlic Butter Steak Bites & Potatoes is your answer! Imagine tender steak cubes sizzling in a rich garlic butter sauce, paired with golden, crispy baby potatoes. In this blog post, I’ll show you how to whip up this savory delight step by step. Get ready to impress your taste buds and your dinner guests with this simple yet scrumptious dish!
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into bite-sized cubes
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
Seasoning and Garnish
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Cooking Oils
- 1 tablespoon olive oil
The main ingredients of this dish are simple yet full of flavor. Sirloin steak gives a rich taste and tender texture. I love using baby potatoes because they cook quickly and have a lovely bite. Unsalted butter and garlic add a savory depth that makes the dish shine.
For seasoning, dried thyme and rosemary bring a warm, earthy note. Salt and pepper help enhance all the flavors. Fresh parsley adds a pop of color and a fresh finish.
I always use olive oil in my cooking. It has a nice flavor and helps sear the steak perfectly. These ingredients come together to create a warm and inviting meal.
Step-by-Step Instructions
Preparing the Potatoes
Start by placing the halved baby potatoes in a pot. Fill the pot with salted water. Bring the water to a boil. Cook the potatoes for about 10 minutes until they are fork-tender. When done, drain the potatoes and set them aside.
Searing the Steak
Next, take your sirloin steak and cut it into bite-sized cubes. Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak cubes to the skillet. Sear them for about 3-4 minutes. Make sure they brown on all sides. After browning, remove the steak from the skillet and set aside.
Cooking the Potatoes
In the same skillet, add the cooked potatoes. Sauté the potatoes for about 5 minutes. You want them to start crisping up and turn golden brown. This adds flavor and texture to your dish.
Making the Garlic Butter Sauce
Now, reduce the heat to medium-low. Push the potatoes to one side of the skillet. Add the unsalted butter to the empty space. Once the butter melts, add the minced garlic, dried thyme, and dried rosemary. Stir these ingredients together for about one minute. This will make your kitchen smell amazing!
Combining Ingredients
Return the seared steak bites to the skillet. Mix them well with the potatoes and garlic butter sauce. Cook everything together for an additional 2-3 minutes. This step helps to heat the steak through. Adjust the seasoning with more salt and pepper if needed.
Serving the Dish
Finally, remove the skillet from the heat. Garnish your dish with fresh chopped parsley. Serve the garlic butter steak bites and potatoes immediately. Enjoy the rich, buttery goodness with every bite!
Tips & Tricks
Choosing the Right Cut of Steak
For this dish, I recommend using sirloin steak. It has great flavor and is tender when cooked right. If you cannot find sirloin, try flank steak or ribeye. Both options work well and add a rich taste.
Perfecting the Garlic Butter Flavor
Garlic is key to the butter sauce’s taste. I use four cloves in my recipe, but you can adjust this. If you love garlic, add more! For a milder flavor, use two cloves. Just remember to chop it finely for even cooking.
Cooking Times for Potatoes
Perfectly cooked potatoes should be soft but not mushy. Boil the halved baby potatoes for about 10 minutes. You want a fork to slide in easily but not fall apart. After boiling, drain them and let them sit for a minute to dry. This helps them crisp up in the skillet.
Variations
Adding Vegetables
You can boost your dish with colorful veggies. Try adding bell peppers, zucchini, or green beans. These add flavor and nutrients. Cut the veggies into bite-sized pieces. Sauté them with the potatoes for about 3-5 minutes. This keeps the veggies crisp and bright. You can also add baby carrots or broccoli florets for variety. Feel free to mix and match based on what you have.
Protein Alternatives
If you want to switch it up, use chicken or shrimp instead of steak. For chicken, cut boneless thighs or breasts into bite-sized pieces. Cook them in the same way as the steak. For shrimp, use large, peeled shrimp. Sauté them for about 2-3 minutes until they turn pink. Adjust the cooking time based on the protein you choose. Both options are tasty and keep the dish exciting.
Spice Infusions
Want to add some heat? Try adding red pepper flakes to the garlic butter sauce. Start with a pinch and taste. You can always add more if you like it spicy. Mix the flakes with the garlic and herbs for a kick. This simple change brings a whole new flavor to your meal. You can also experiment with chili powder or paprika for different spice levels.
Storage Info
Refrigerating Leftovers
To store your garlic butter steak bites and potatoes in the fridge, let them cool first. Place them in an airtight container. This keeps them fresh and prevents odors from other foods. These leftovers last for about three to four days. Always label the container with the date. This helps you keep track of freshness.
Freezing Tips
If you want to save your dish for later, freezing is a great option. First, let the steak bites and potatoes cool completely. Then, place them in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. To retain the best flavor, try to freeze them without the sauce.
Reheating Instructions
When you’re ready to enjoy your dish again, reheating is simple. For the best results, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. If you’re in a hurry, you can use the microwave. Place the food in a microwave-safe dish and cover it. Heat in short bursts, stirring in between, until hot. Always check the temperature to ensure it’s safe to eat.
FAQs
What is the best steak for garlic butter steak bites?
The best steak for garlic butter steak bites is sirloin. It is tender, flavorful, and cooks quickly. Other good options include ribeye or tenderloin, but they can be pricier. Sirloin gives you great taste without breaking the bank.
Can I use other types of potatoes?
Yes, you can use other types of potatoes. Yukon gold or red potatoes work well too. They have a creamy texture and hold their shape during cooking. Just ensure they are small or cut into similar sizes for even cooking.
How long do leftovers last in the fridge?
Leftovers can last up to three days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, make sure to check for any off smells or changes in texture before eating.
Can I make this recipe ahead of time?
You can make parts of this recipe ahead of time. Cook the potatoes and steak bites, then store them separately in the fridge. When you are ready to eat, just reheat and mix with the garlic butter sauce.
What can I serve with garlic butter steak bites and potatoes?
You can serve garlic butter steak bites and potatoes with a fresh salad or steamed vegetables. A side of roasted asparagus or green beans adds color and nutrients. You could also pair it with crusty bread to soak up the garlic butter sauce.
You learned how to make garlic butter steak bites with baby potatoes. We covered all key steps. Start with fresh sirloin, potatoes, and simple herbs. Use olive oil and garlic for flavor. Remember to adjust cooking times for perfect texture.
Experiment with different proteins or spices to suit your taste. Store leftovers well and enjoy each bite later. This dish is simple and delicious, perfect for any meal. Now, gather your ingredients and start cooking!
