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- 1 lb sirloin steak, cut into bite-sized cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - 1 tablespoon olive oil The main ingredients of this dish are simple yet full of flavor. Sirloin steak gives a rich taste and tender texture. I love using baby potatoes because they cook quickly and have a lovely bite. Unsalted butter and garlic add a savory depth that makes the dish shine. For seasoning, dried thyme and rosemary bring a warm, earthy note. Salt and pepper help enhance all the flavors. Fresh parsley adds a pop of color and a fresh finish. I always use olive oil in my cooking. It has a nice flavor and helps sear the steak perfectly. These ingredients come together to create a warm and inviting meal. Start by placing the halved baby potatoes in a pot. Fill the pot with salted water. Bring the water to a boil. Cook the potatoes for about 10 minutes until they are fork-tender. When done, drain the potatoes and set them aside. Next, take your sirloin steak and cut it into bite-sized cubes. Season the steak with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Once hot, add the steak cubes to the skillet. Sear them for about 3-4 minutes. Make sure they brown on all sides. After browning, remove the steak from the skillet and set aside. In the same skillet, add the cooked potatoes. Sauté the potatoes for about 5 minutes. You want them to start crisping up and turn golden brown. This adds flavor and texture to your dish. Now, reduce the heat to medium-low. Push the potatoes to one side of the skillet. Add the unsalted butter to the empty space. Once the butter melts, add the minced garlic, dried thyme, and dried rosemary. Stir these ingredients together for about one minute. This will make your kitchen smell amazing! Return the seared steak bites to the skillet. Mix them well with the potatoes and garlic butter sauce. Cook everything together for an additional 2-3 minutes. This step helps to heat the steak through. Adjust the seasoning with more salt and pepper if needed. Finally, remove the skillet from the heat. Garnish your dish with fresh chopped parsley. Serve the garlic butter steak bites and potatoes immediately. Enjoy the rich, buttery goodness with every bite! For this dish, I recommend using sirloin steak. It has great flavor and is tender when cooked right. If you cannot find sirloin, try flank steak or ribeye. Both options work well and add a rich taste. Garlic is key to the butter sauce's taste. I use four cloves in my recipe, but you can adjust this. If you love garlic, add more! For a milder flavor, use two cloves. Just remember to chop it finely for even cooking. Perfectly cooked potatoes should be soft but not mushy. Boil the halved baby potatoes for about 10 minutes. You want a fork to slide in easily but not fall apart. After boiling, drain them and let them sit for a minute to dry. This helps them crisp up in the skillet. {{image_2}} You can boost your dish with colorful veggies. Try adding bell peppers, zucchini, or green beans. These add flavor and nutrients. Cut the veggies into bite-sized pieces. Sauté them with the potatoes for about 3-5 minutes. This keeps the veggies crisp and bright. You can also add baby carrots or broccoli florets for variety. Feel free to mix and match based on what you have. If you want to switch it up, use chicken or shrimp instead of steak. For chicken, cut boneless thighs or breasts into bite-sized pieces. Cook them in the same way as the steak. For shrimp, use large, peeled shrimp. Sauté them for about 2-3 minutes until they turn pink. Adjust the cooking time based on the protein you choose. Both options are tasty and keep the dish exciting. Want to add some heat? Try adding red pepper flakes to the garlic butter sauce. Start with a pinch and taste. You can always add more if you like it spicy. Mix the flakes with the garlic and herbs for a kick. This simple change brings a whole new flavor to your meal. You can also experiment with chili powder or paprika for different spice levels. To store your garlic butter steak bites and potatoes in the fridge, let them cool first. Place them in an airtight container. This keeps them fresh and prevents odors from other foods. These leftovers last for about three to four days. Always label the container with the date. This helps you keep track of freshness. If you want to save your dish for later, freezing is a great option. First, let the steak bites and potatoes cool completely. Then, place them in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to avoid freezer burn. They can last up to three months in the freezer. To retain the best flavor, try to freeze them without the sauce. When you're ready to enjoy your dish again, reheating is simple. For the best results, use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. If you're in a hurry, you can use the microwave. Place the food in a microwave-safe dish and cover it. Heat in short bursts, stirring in between, until hot. Always check the temperature to ensure it's safe to eat. The best steak for garlic butter steak bites is sirloin. It is tender, flavorful, and cooks quickly. Other good options include ribeye or tenderloin, but they can be pricier. Sirloin gives you great taste without breaking the bank. Yes, you can use other types of potatoes. Yukon gold or red potatoes work well too. They have a creamy texture and hold their shape during cooking. Just ensure they are small or cut into similar sizes for even cooking. Leftovers can last up to three days in the fridge. Store them in an airtight container to keep them fresh. If you want to enjoy them later, make sure to check for any off smells or changes in texture before eating. You can make parts of this recipe ahead of time. Cook the potatoes and steak bites, then store them separately in the fridge. When you are ready to eat, just reheat and mix with the garlic butter sauce. You can serve garlic butter steak bites and potatoes with a fresh salad or steamed vegetables. A side of roasted asparagus or green beans adds color and nutrients. You could also pair it with crusty bread to soak up the garlic butter sauce. You learned how to make garlic butter steak bites with baby potatoes. We covered all key steps. Start with fresh sirloin, potatoes, and simple herbs. Use olive oil and garlic for flavor. Remember to adjust cooking times for perfect texture. Experiment with different proteins or spices to suit your taste. Store leftovers well and enjoy each bite later. This dish is simple and delicious, perfect for any meal. Now, gather your ingredients and start cooking!

Garlic Butter Steak Bites & Potatoes

Indulge in the rich flavors of Garlic Butter Steak Bites & Potatoes, a dish that’s sure to impress! In just 30 minutes, you can savor tender steak bites paired with crispy baby potatoes, all infused with garlic butter and aromatic herbs. This easy recipe is perfect for a weeknight dinner or a special occasion. Click through to explore the full recipe and bring this delicious meal to your table tonight!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Potatoes: Place the halved baby potatoes in a pot of salted water. Bring to a boil and cook for about 10 minutes, or until fork-tender. Drain and set aside.

    Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Season the steak bites with salt and pepper. Add the steak to the skillet and sear for 3-4 minutes until browned on all sides. Remove steak from the skillet and set aside.

      Cook Potatoes: In the same skillet, add the cooked potatoes and sauté for about 5 minutes, or until they start to crisp up and get golden brown.

        Make Garlic Butter Sauce: Reduce the heat to medium-low. Push the potatoes to one side of the skillet and add the butter. Once melted, add the minced garlic, thyme, and rosemary. Stir until fragrant, about 1 minute.

          Combine: Return the steak bites to the skillet, mixing them with the potatoes and garlic butter sauce. Cook for an additional 2-3 minutes to heat through. Adjust seasoning with more salt and pepper if needed.

            Serve: Remove from heat and garnish with fresh parsley. Serve immediately, enjoying the buttery goodness!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4