![To make the perfect BLT quiche, gather these key ingredients: - 1 pre-made 9-inch pie crust - 6 large eggs - 1 cup whole milk - 1 cup cooked turkey bacon, chopped - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, chopped - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish (optional) These ingredients bring together the classic flavors of a BLT. Each adds a layer of taste and texture. The eggs and milk create a rich, creamy base. The turkey bacon adds a savory crunch, while tomatoes and spinach offer freshness. You can customize your quiche with these optional ingredients: - Crumbled feta cheese for a tangy twist - Diced bell peppers for added sweetness - Chopped green onions for extra flavor - Hot sauce for a spicy kick Feel free to mix and match these options. They let you create a unique quiche suited to your taste. Choosing fresh ingredients is key to a great quiche. Here are some tips: - Eggs: Pick large eggs with bright, unbroken shells. - Milk: Use whole milk for a creamy texture. Check the expiration date to ensure freshness. - Bacon: Choose high-quality turkey bacon. Look for brands with minimal additives. - Vegetables: Select firm, vibrant tomatoes and fresh spinach. Avoid wilted or discolored leaves. Fresh ingredients make all the difference in taste. For the full recipe, check out the detailed steps to create your BLT quiche masterpiece! To start, preheat your oven to 375°F (190°C). Next, take your pre-made pie crust. Fit it into a 9-inch pie dish. Press the crust down gently to ensure it covers the dish evenly. This step is key for a crisp base. If you want, you can poke a few holes in the bottom with a fork. This helps steam escape while baking. Set your crust aside while you mix the filling. In a large mixing bowl, crack six large eggs. Add one cup of whole milk to the bowl. Whisk them together until they are well mixed. This will create a nice, smooth base. Now, add one teaspoon each of garlic powder and onion powder. Sprinkle in some salt and pepper to taste. Mix well. Next, fold in one cup of cooked turkey bacon, chopped into pieces. Then, add one cup of halved cherry tomatoes and one cup of chopped spinach. Finally, stir in one cup of shredded cheddar cheese. Make sure all the ingredients are combined evenly. This mixture will add great flavor to your quiche. Now, it’s time to assemble your quiche. Pour the egg mixture into the prepared pie crust. Spread it out evenly so every slice has the same delicious filling. Place the pie dish in the preheated oven. Bake for about 35 to 40 minutes. You will know it's ready when the quiche is puffed and a toothpick comes out clean from the center. Once done, take it out and let it cool for 10 minutes. This cooling time helps set the filling. Optionally, you can garnish your quiche with fresh parsley before serving. Enjoy your savory BLT quiche! For the complete recipe, check out the [Full Recipe]. To get the best crust, bake the pie crust first. This helps to keep it crispy. Pre-bake it for about 10 minutes before adding your filling. This step gives you a golden crust. Use pie weights or dried beans to hold the crust down while it bakes. This will keep it from puffing up. Fluffy quiche starts with eggs and milk. Use large eggs and whole milk for the best results. Whisk them well until they are fully combined. This adds air to the mix, which helps it rise. Do not skip the resting time after baking. Let the quiche cool for 10 minutes. This helps it set and stay fluffy when you slice it. Want to spice things up? Add some herbs like basil or thyme. Fresh herbs can make a big difference. You can also add more cheese for a richer taste, like feta or goat cheese. For a kick, sprinkle in some red pepper flakes. Mixing in other veggies like bell peppers or onions can add color and taste. These simple tweaks can take your BLT quiche from good to great! For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily make a vegetarian version of BLT quiche. Swap turkey bacon for cooked mushrooms or smoked tempeh. Use firm tofu for added protein. Replace bacon flavors with smoked paprika for a tasty twist. For greens, try kale or arugula instead of spinach. This keeps the dish fresh and exciting. You can mix and match meats and cheeses in your quiche. Instead of turkey bacon, use regular bacon or ham. Each meat brings its own flavor. For cheese, try mozzarella, feta, or pepper jack. Each cheese adds a unique taste and texture. Experiment to find your favorite combo! If you need a gluten-free pie crust, there are great options. Look for store-bought gluten-free crusts, or make your own using almond flour. Cauliflower crust is another fun choice. Just make sure to check the package for any hidden gluten. This way, everyone can enjoy a slice of this savory delight! After you bake your BLT quiche, let it cool for about 10 minutes. This cooling time helps set the filling. Once cooled, you can slice the quiche into pieces. Place the slices in an airtight container. If you have a whole quiche, cover it tightly with plastic wrap or foil. Store it in the fridge. The quiche will stay fresh for about three to four days. To reheat your quiche, preheat the oven to 350°F (175°C). Place the quiche slices on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15 to 20 minutes, or until warmed through. You can also use a microwave. Just place a slice on a microwave-safe plate and heat for about one to two minutes. Check if it's hot enough before eating. If you want to freeze your quiche, do it before you bake it. Prepare the quiche as usual, but do not bake it. Cover it tightly with plastic wrap and then foil. This will help prevent freezer burn. When you are ready to bake, remove the wrap and foil. Bake it straight from the freezer at 375°F (190°C) for about 50 to 60 minutes. You can also freeze baked quiche. Just let it cool completely before wrapping it. It stays good in the freezer for up to three months. To make BLT quiche from scratch, start with a pie crust. You can make your own or use a store-bought one. Next, mix six large eggs and one cup of whole milk in a bowl. Add garlic powder, onion powder, salt, and pepper to this mix. Then, fold in turkey bacon, cherry tomatoes, spinach, and cheddar cheese. Pour this mixture into the pie crust. Bake it at 375°F for 35-40 minutes. The quiche is ready when it is puffed and firm in the center. Let it cool before slicing. For a full recipe, check the detailed instructions above. Yes, you can use other types of bacon in this quiche. Regular bacon, pancetta, or even vegan bacon works well. Each type adds a different flavor. Turkey bacon is a leaner choice, while regular bacon gives a rich taste. Choose what you like best or what you have on hand. The key is to cook the bacon first before adding it to the quiche. BLT quiche can last for about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. You can enjoy it cold or reheat it in the oven or microwave. If you want to keep it longer, consider freezing it. Just remember to wrap it tightly before freezing. This blog post covered how to make a tasty BLT quiche. We discussed the key ingredients and optional add-ins, plus tips for choosing fresh items. I shared easy steps to prepare the crust and mix the egg filling. You learned ways to achieve the best texture and flavor. I also explored tasty variations and smart storage methods. Now, enjoy making this dish your own! Quiche is versatile, and it can fit your taste. Happy cooking!](https://savorystride.com/wp-content/uploads/2025/06/6e495986-43c5-45ef-a717-6d7df2569586-768x768.webp)
Looking for a tasty dish that works for breakfast, lunch, or dinner? Try my BLT Quiche! This savory delight mixes the classic flavors of bacon, lettuce, and tomato in a creamy, fluffy quiche. Whether it’s a family brunch or a quick weeknight meal, you’ll impress everyone. Ready to whip up this crowd-pleaser? Let’s dive into the simple steps to create your own delicious quiche masterpiece!
Ingredients
Essential Ingredients for BLT Quiche
To make the perfect BLT quiche, gather these key ingredients:
– 1 pre-made 9-inch pie crust
– 6 large eggs
– 1 cup whole milk
– 1 cup cooked turkey bacon, chopped
– 1 cup cherry tomatoes, halved
– 1 cup fresh spinach, chopped
– 1 cup shredded cheddar cheese
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
These ingredients bring together the classic flavors of a BLT. Each adds a layer of taste and texture. The eggs and milk create a rich, creamy base. The turkey bacon adds a savory crunch, while tomatoes and spinach offer freshness.
Optional Seasonings and Add-Ins
You can customize your quiche with these optional ingredients:
– Crumbled feta cheese for a tangy twist
– Diced bell peppers for added sweetness
– Chopped green onions for extra flavor
– Hot sauce for a spicy kick
Feel free to mix and match these options. They let you create a unique quiche suited to your taste.
Tips for Selecting Fresh Ingredients
Choosing fresh ingredients is key to a great quiche. Here are some tips:
– Eggs: Pick large eggs with bright, unbroken shells.
– Milk: Use whole milk for a creamy texture. Check the expiration date to ensure freshness.
– Bacon: Choose high-quality turkey bacon. Look for brands with minimal additives.
– Vegetables: Select firm, vibrant tomatoes and fresh spinach. Avoid wilted or discolored leaves.
Fresh ingredients make all the difference in taste. For the full recipe, check out the detailed steps to create your BLT quiche masterpiece!
Step-by-Step Instructions
Preparing the Pie Crust
To start, preheat your oven to 375°F (190°C). Next, take your pre-made pie crust. Fit it into a 9-inch pie dish. Press the crust down gently to ensure it covers the dish evenly. This step is key for a crisp base. If you want, you can poke a few holes in the bottom with a fork. This helps steam escape while baking. Set your crust aside while you mix the filling.
Mixing the Egg Mixture
In a large mixing bowl, crack six large eggs. Add one cup of whole milk to the bowl. Whisk them together until they are well mixed. This will create a nice, smooth base. Now, add one teaspoon each of garlic powder and onion powder. Sprinkle in some salt and pepper to taste. Mix well. Next, fold in one cup of cooked turkey bacon, chopped into pieces. Then, add one cup of halved cherry tomatoes and one cup of chopped spinach. Finally, stir in one cup of shredded cheddar cheese. Make sure all the ingredients are combined evenly. This mixture will add great flavor to your quiche.
Assembling and Baking the Quiche
Now, it’s time to assemble your quiche. Pour the egg mixture into the prepared pie crust. Spread it out evenly so every slice has the same delicious filling. Place the pie dish in the preheated oven. Bake for about 35 to 40 minutes. You will know it’s ready when the quiche is puffed and a toothpick comes out clean from the center. Once done, take it out and let it cool for 10 minutes. This cooling time helps set the filling. Optionally, you can garnish your quiche with fresh parsley before serving. Enjoy your savory BLT quiche! For the complete recipe, check out the [Full Recipe].
Tips & Tricks
Perfecting the Baking Process
To get the best crust, bake the pie crust first. This helps to keep it crispy. Pre-bake it for about 10 minutes before adding your filling. This step gives you a golden crust. Use pie weights or dried beans to hold the crust down while it bakes. This will keep it from puffing up.
Ensuring a Fluffy Texture
Fluffy quiche starts with eggs and milk. Use large eggs and whole milk for the best results. Whisk them well until they are fully combined. This adds air to the mix, which helps it rise. Do not skip the resting time after baking. Let the quiche cool for 10 minutes. This helps it set and stay fluffy when you slice it.
Enhancing Flavor with Additional Ingredients
Want to spice things up? Add some herbs like basil or thyme. Fresh herbs can make a big difference. You can also add more cheese for a richer taste, like feta or goat cheese. For a kick, sprinkle in some red pepper flakes. Mixing in other veggies like bell peppers or onions can add color and taste. These simple tweaks can take your BLT quiche from good to great! For the complete recipe, check out the Full Recipe section.
Variations
Vegetarian BLT Quiche Alternatives
You can easily make a vegetarian version of BLT quiche. Swap turkey bacon for cooked mushrooms or smoked tempeh. Use firm tofu for added protein. Replace bacon flavors with smoked paprika for a tasty twist. For greens, try kale or arugula instead of spinach. This keeps the dish fresh and exciting.
Using Different Meats or Cheeses
You can mix and match meats and cheeses in your quiche. Instead of turkey bacon, use regular bacon or ham. Each meat brings its own flavor. For cheese, try mozzarella, feta, or pepper jack. Each cheese adds a unique taste and texture. Experiment to find your favorite combo!
Gluten-Free Options for Pie Crust
If you need a gluten-free pie crust, there are great options. Look for store-bought gluten-free crusts, or make your own using almond flour. Cauliflower crust is another fun choice. Just make sure to check the package for any hidden gluten. This way, everyone can enjoy a slice of this savory delight!
Storage Info
Proper Cooling and Storing Techniques
After you bake your BLT quiche, let it cool for about 10 minutes. This cooling time helps set the filling. Once cooled, you can slice the quiche into pieces. Place the slices in an airtight container. If you have a whole quiche, cover it tightly with plastic wrap or foil. Store it in the fridge. The quiche will stay fresh for about three to four days.
Reheating Instructions for Leftovers
To reheat your quiche, preheat the oven to 350°F (175°C). Place the quiche slices on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15 to 20 minutes, or until warmed through. You can also use a microwave. Just place a slice on a microwave-safe plate and heat for about one to two minutes. Check if it’s hot enough before eating.
Freezing BLT Quiche: Best Practices
If you want to freeze your quiche, do it before you bake it. Prepare the quiche as usual, but do not bake it. Cover it tightly with plastic wrap and then foil. This will help prevent freezer burn. When you are ready to bake, remove the wrap and foil. Bake it straight from the freezer at 375°F (190°C) for about 50 to 60 minutes. You can also freeze baked quiche. Just let it cool completely before wrapping it. It stays good in the freezer for up to three months.
FAQs
How to make BLT Quiche from scratch?
To make BLT quiche from scratch, start with a pie crust. You can make your own or use a store-bought one. Next, mix six large eggs and one cup of whole milk in a bowl. Add garlic powder, onion powder, salt, and pepper to this mix. Then, fold in turkey bacon, cherry tomatoes, spinach, and cheddar cheese. Pour this mixture into the pie crust. Bake it at 375°F for 35-40 minutes. The quiche is ready when it is puffed and firm in the center. Let it cool before slicing. For a full recipe, check the detailed instructions above.
Can I use other types of bacon?
Yes, you can use other types of bacon in this quiche. Regular bacon, pancetta, or even vegan bacon works well. Each type adds a different flavor. Turkey bacon is a leaner choice, while regular bacon gives a rich taste. Choose what you like best or what you have on hand. The key is to cook the bacon first before adding it to the quiche.
How long does BLT Quiche last in the fridge?
BLT quiche can last for about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. You can enjoy it cold or reheat it in the oven or microwave. If you want to keep it longer, consider freezing it. Just remember to wrap it tightly before freezing.
This blog post covered how to make a tasty BLT quiche. We discussed the key ingredients and optional add-ins, plus tips for choosing fresh items. I shared easy steps to prepare the crust and mix the egg filling. You learned ways to achieve the best texture and flavor. I also explored tasty variations and smart storage methods.
Now, enjoy making this dish your own! Quiche is versatile, and it can fit your taste. Happy cooking!
![To make the perfect BLT quiche, gather these key ingredients: - 1 pre-made 9-inch pie crust - 6 large eggs - 1 cup whole milk - 1 cup cooked turkey bacon, chopped - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, chopped - 1 cup shredded cheddar cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - Fresh parsley for garnish (optional) These ingredients bring together the classic flavors of a BLT. Each adds a layer of taste and texture. The eggs and milk create a rich, creamy base. The turkey bacon adds a savory crunch, while tomatoes and spinach offer freshness. You can customize your quiche with these optional ingredients: - Crumbled feta cheese for a tangy twist - Diced bell peppers for added sweetness - Chopped green onions for extra flavor - Hot sauce for a spicy kick Feel free to mix and match these options. They let you create a unique quiche suited to your taste. Choosing fresh ingredients is key to a great quiche. Here are some tips: - Eggs: Pick large eggs with bright, unbroken shells. - Milk: Use whole milk for a creamy texture. Check the expiration date to ensure freshness. - Bacon: Choose high-quality turkey bacon. Look for brands with minimal additives. - Vegetables: Select firm, vibrant tomatoes and fresh spinach. Avoid wilted or discolored leaves. Fresh ingredients make all the difference in taste. For the full recipe, check out the detailed steps to create your BLT quiche masterpiece! To start, preheat your oven to 375°F (190°C). Next, take your pre-made pie crust. Fit it into a 9-inch pie dish. Press the crust down gently to ensure it covers the dish evenly. This step is key for a crisp base. If you want, you can poke a few holes in the bottom with a fork. This helps steam escape while baking. Set your crust aside while you mix the filling. In a large mixing bowl, crack six large eggs. Add one cup of whole milk to the bowl. Whisk them together until they are well mixed. This will create a nice, smooth base. Now, add one teaspoon each of garlic powder and onion powder. Sprinkle in some salt and pepper to taste. Mix well. Next, fold in one cup of cooked turkey bacon, chopped into pieces. Then, add one cup of halved cherry tomatoes and one cup of chopped spinach. Finally, stir in one cup of shredded cheddar cheese. Make sure all the ingredients are combined evenly. This mixture will add great flavor to your quiche. Now, it’s time to assemble your quiche. Pour the egg mixture into the prepared pie crust. Spread it out evenly so every slice has the same delicious filling. Place the pie dish in the preheated oven. Bake for about 35 to 40 minutes. You will know it's ready when the quiche is puffed and a toothpick comes out clean from the center. Once done, take it out and let it cool for 10 minutes. This cooling time helps set the filling. Optionally, you can garnish your quiche with fresh parsley before serving. Enjoy your savory BLT quiche! For the complete recipe, check out the [Full Recipe]. To get the best crust, bake the pie crust first. This helps to keep it crispy. Pre-bake it for about 10 minutes before adding your filling. This step gives you a golden crust. Use pie weights or dried beans to hold the crust down while it bakes. This will keep it from puffing up. Fluffy quiche starts with eggs and milk. Use large eggs and whole milk for the best results. Whisk them well until they are fully combined. This adds air to the mix, which helps it rise. Do not skip the resting time after baking. Let the quiche cool for 10 minutes. This helps it set and stay fluffy when you slice it. Want to spice things up? Add some herbs like basil or thyme. Fresh herbs can make a big difference. You can also add more cheese for a richer taste, like feta or goat cheese. For a kick, sprinkle in some red pepper flakes. Mixing in other veggies like bell peppers or onions can add color and taste. These simple tweaks can take your BLT quiche from good to great! For the complete recipe, check out the Full Recipe section. {{image_2}} You can easily make a vegetarian version of BLT quiche. Swap turkey bacon for cooked mushrooms or smoked tempeh. Use firm tofu for added protein. Replace bacon flavors with smoked paprika for a tasty twist. For greens, try kale or arugula instead of spinach. This keeps the dish fresh and exciting. You can mix and match meats and cheeses in your quiche. Instead of turkey bacon, use regular bacon or ham. Each meat brings its own flavor. For cheese, try mozzarella, feta, or pepper jack. Each cheese adds a unique taste and texture. Experiment to find your favorite combo! If you need a gluten-free pie crust, there are great options. Look for store-bought gluten-free crusts, or make your own using almond flour. Cauliflower crust is another fun choice. Just make sure to check the package for any hidden gluten. This way, everyone can enjoy a slice of this savory delight! After you bake your BLT quiche, let it cool for about 10 minutes. This cooling time helps set the filling. Once cooled, you can slice the quiche into pieces. Place the slices in an airtight container. If you have a whole quiche, cover it tightly with plastic wrap or foil. Store it in the fridge. The quiche will stay fresh for about three to four days. To reheat your quiche, preheat the oven to 350°F (175°C). Place the quiche slices on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15 to 20 minutes, or until warmed through. You can also use a microwave. Just place a slice on a microwave-safe plate and heat for about one to two minutes. Check if it's hot enough before eating. If you want to freeze your quiche, do it before you bake it. Prepare the quiche as usual, but do not bake it. Cover it tightly with plastic wrap and then foil. This will help prevent freezer burn. When you are ready to bake, remove the wrap and foil. Bake it straight from the freezer at 375°F (190°C) for about 50 to 60 minutes. You can also freeze baked quiche. Just let it cool completely before wrapping it. It stays good in the freezer for up to three months. To make BLT quiche from scratch, start with a pie crust. You can make your own or use a store-bought one. Next, mix six large eggs and one cup of whole milk in a bowl. Add garlic powder, onion powder, salt, and pepper to this mix. Then, fold in turkey bacon, cherry tomatoes, spinach, and cheddar cheese. Pour this mixture into the pie crust. Bake it at 375°F for 35-40 minutes. The quiche is ready when it is puffed and firm in the center. Let it cool before slicing. For a full recipe, check the detailed instructions above. Yes, you can use other types of bacon in this quiche. Regular bacon, pancetta, or even vegan bacon works well. Each type adds a different flavor. Turkey bacon is a leaner choice, while regular bacon gives a rich taste. Choose what you like best or what you have on hand. The key is to cook the bacon first before adding it to the quiche. BLT quiche can last for about three to four days in the fridge. Make sure to store it in an airtight container. This keeps it fresh and tasty. You can enjoy it cold or reheat it in the oven or microwave. If you want to keep it longer, consider freezing it. Just remember to wrap it tightly before freezing. This blog post covered how to make a tasty BLT quiche. We discussed the key ingredients and optional add-ins, plus tips for choosing fresh items. I shared easy steps to prepare the crust and mix the egg filling. You learned ways to achieve the best texture and flavor. I also explored tasty variations and smart storage methods. Now, enjoy making this dish your own! Quiche is versatile, and it can fit your taste. Happy cooking!](https://savorystride.com/wp-content/uploads/2025/06/6e495986-43c5-45ef-a717-6d7df2569586-250x250.webp)
