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- 1 lb large shrimp, peeled and deveined - 1 bunch asparagus, trimmed and cut into 2-inch pieces - 3 tablespoons sweet chili sauce - 2 tablespoons soy sauce - 1 tablespoon lime juice - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - Salt and pepper, to taste - Sesame seeds and chopped green onions, for garnish This dish shines with fresh and simple ingredients. Large shrimp bring a sweet taste, while asparagus adds crunch and color. The marinade gives a nice kick, thanks to the sweet chili sauce and soy sauce. Lime juice brightens the flavors, while garlic and ginger add depth. Use salt and pepper to finish the dish just right, and for a lovely touch, top with sesame seeds and green onions. You can find the full recipe for Sweet Chili Shrimp with Asparagus to get more detailed steps and tips. Enjoy cooking! First, grab a medium bowl. Combine sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger. Mix them well to form your marinade. This mix adds a sweet and spicy flavor to your shrimp. Now, add the shrimp to your marinade. Ensure each shrimp is coated well. Let them sit for 15-20 minutes. This waiting time helps the shrimp soak up all those tasty flavors. Heat one tablespoon of olive oil in a skillet over medium-high heat. Once hot, toss in the asparagus pieces. Sauté for about 3-4 minutes until they are tender but still crisp. Sprinkle a pinch of salt and pepper for extra taste. After the asparagus is ready, push them to one side of the skillet. Add the marinated shrimp to the center. Cook for about 2-3 minutes on each side. You’ll know they’re done when they turn pink and look cooked through. Once the shrimp are ready, pour any remaining marinade over the dish. Allow it to simmer for a minute to thicken slightly. Then, remove from heat. Garnish with sesame seeds and chopped green onions before serving. This adds a nice crunch and fresh flavor to your meal. Enjoy your sweet chili shrimp with asparagus! To avoid overcooking shrimp, watch the color. Cook until they turn pink. This usually takes about 2-3 minutes on each side. If you leave them too long, they will get tough. Use a timer if needed. Always remove shrimp from heat as soon as they are done. For tender asparagus, cut them into 2-inch pieces. This helps them cook evenly. Sauté them in hot olive oil for about 3-4 minutes. They should be bright green and crisp. If you overcook them, they get mushy. A pinch of salt and pepper adds great flavor. To boost flavor, try adding red pepper flakes for heat. You can also mix in a splash of fish sauce for depth. Fresh herbs like cilantro or basil can brighten the dish. For a twist, consider a dash of sesame oil for a nutty taste. All these enhance the sweet chili shrimp with asparagus. For the full recipe, check above. {{image_2}} If you want to change the protein, chicken or tofu works great. For chicken, use boneless breasts or thighs. Cut them into bite-sized pieces and follow the same marinating steps as the shrimp. Cook until the chicken is no longer pink, about 6-8 minutes. For tofu, use firm or extra-firm tofu. Cut it into cubes and press to remove excess water. Marinate and sauté for 4-5 minutes, until golden brown. Both options keep the dish tasty and satisfying. Feel free to mix in other vegetables for more color and flavor. Bell peppers add crunch and sweetness. Broccoli florets bring a nice bite and vibrant green. Snap peas or snow peas add a fresh taste and texture. Carrots, sliced thin, also work well. Just adjust cooking time based on the veggies you choose. This way, you can customize the dish to your taste. You can easily change the spice level to match your preference. For a milder taste, reduce the amount of sweet chili sauce. Add more lime juice to balance the flavors. If you like heat, add red pepper flakes or a dash of sriracha. You can also toss in some chopped fresh chili peppers while cooking the shrimp. Adjust the spice to make this dish just right for you. For more details on making this dish, check the full recipe. To keep your Sweet Chili Shrimp with Asparagus fresh, store leftovers in an airtight container. This helps maintain flavor and texture. Place the container in the fridge if you plan to eat them within a few days. For longer storage, seal your dish in a freezer-safe bag and freeze it. Make sure to remove as much air as possible to prevent freezer burn. When you want to enjoy your leftovers, reheating is key. You can use a microwave or a skillet. For the microwave, heat on medium power in short bursts. Stir between intervals to heat evenly. If using a skillet, add a splash of water to keep the shrimp from drying out. Heat on low, stirring gently until warmed through. In the fridge, your Sweet Chili Shrimp with Asparagus will last about 3 days. If you freeze it, the dish can stay good for up to 3 months. Just remember to label your storage containers with the date. This helps you keep track and enjoy your meal at its best. Yes, you can prep this dish ahead. Marinate the shrimp in the sauce. You can store it in the fridge for up to two hours. Cook the asparagus fresh just before serving. This keeps them crispy and bright. You can also cook the whole dish and store it. Just reheat it gently before serving. You can enjoy this dish with many sides. Here are some great options: - Steamed rice - Quinoa - Noodles - A fresh salad - Stir-fried vegetables These sides will balance the flavors and add nutrition. Yes, it can be gluten-free! Use gluten-free soy sauce instead of regular soy sauce. Many brands offer great options. Always check the label to be sure. This way, you can enjoy the dish safely. For the detailed cooking instructions, refer to the full recipe. This blog post shared a simple recipe for Sweet Chili Shrimp with Asparagus. We explored key ingredients like shrimp, asparagus, and a tasty marinade. You learned step-by-step instructions, tips for perfecting your dish, and variations to suit your taste. In closing, this recipe is quick, flexible, and flavorful. With a little practice, you can craft a delicious meal everyone will enjoy. Try it, and make it your own!

Sweet Chili Shrimp with Asparagus

Indulge in a flavorful Sweet Chili Shrimp Delight with Asparagus that’s quick and easy to make! This delicious dish features succulent shrimp marinated in a tangy sauce, paired with crisp asparagus for a perfect meal. Ready in just 30 minutes, it’s ideal for busy weeknights or impressing guests. Dive into the recipe to find out how to create this tantalizing dish and bring vibrant flavors to your table! Click to explore the full recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

3 tablespoons sweet chili sauce

2 tablespoons soy sauce

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon lime juice

Salt and pepper, to taste

Sesame seeds and chopped green onions, for garnish

Instructions
 

In a medium bowl, combine the sweet chili sauce, soy sauce, lime juice, minced garlic, and grated ginger. Mix well to create a marinade.

    Add the shrimp to the marinade, ensuring they are well coated. Allow them to marinate for 15-20 minutes while you prepare the asparagus.

      Heat olive oil in a large skillet or wok over medium-high heat. Add the asparagus pieces and sauté for about 3-4 minutes, until tender yet crisp. Season with a pinch of salt and pepper.

        Push the asparagus to the side of the skillet and add the marinated shrimp to the center. Cook for about 2-3 minutes on each side or until the shrimp are pink and cooked through.

          Pour any remaining marinade over the shrimp and asparagus, allowing it to simmer for a minute to thicken slightly.

            Remove from heat and garnish with sesame seeds and chopped green onions before serving.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4