Go Back
To make the Pumpkin Cream Cold Foam Iced Coffee, gather these ingredients: - 1 cup of brewed coffee, chilled - 1/2 cup milk of choice (dairy, almond, oat, etc.) - 2 tablespoons pumpkin puree - 1 tablespoon vanilla syrup - 1/2 teaspoon pumpkin pie spice (plus extra for garnish) - 2 tablespoons heavy cream (or coconut cream for a dairy-free option) - Ice cubes You can choose any milk you like. Here are some great options: - Whole milk for a rich taste - Almond milk for a nutty flavor - Oat milk for creaminess without dairy - Coconut milk for a tropical twist Each option adds its unique taste to your drink. Using good pumpkin puree makes a big difference. Here are some brands I trust: - Libby’s 100% Pure Pumpkin - Farmer’s Market Organic Pumpkin - Whole Foods 365 Organic Pumpkin These brands provide high-quality puree, ensuring great flavor in your iced coffee. First, brew one cup of coffee. Use your favorite method, like a drip coffee maker or French press. Let it cool in the fridge until it’s chilled. This step is key for a refreshing drink. Now, grab your blender. Add 2 tablespoons of pumpkin puree, 1 tablespoon of vanilla syrup, and 1/2 teaspoon of pumpkin pie spice. Pour in 2 tablespoons of heavy cream. Blend the mixture until it’s smooth and frothy. The cream adds a rich texture, making it delightful. Take a glass and fill it halfway with ice cubes. Pour your chilled coffee over the ice. Next, slowly pour the pumpkin cream mixture on top. Use a spoon to gently swirl it if you want a pretty marbled effect. Finally, sprinkle more pumpkin pie spice on top for a lovely touch. Enjoy the flavors of fall in every sip! To get a great foam, blend the pumpkin cream well. Use a high-speed blender. Blend until smooth and frothy. This helps the cream hold its shape. Adding heavy cream or coconut cream makes it creamier. Don’t skip the pumpkin pie spice; it adds flavor and warmth. For this iced coffee, use a bold brew. Dark roasts bring out the pumpkin's rich taste. Try a medium roast if you like a lighter flavor. Cold brew coffee also works well. It has a smooth taste that pairs nicely with the foam. You can adjust the sweetness to your liking. Add more vanilla syrup for extra sweetness. For spice, add a pinch more pumpkin pie spice. If you want it less sweet, cut back on the syrup. Remember, tasting as you go helps find the perfect balance! {{image_2}} If you want a dairy-free version, swap the milk and cream. Use almond milk, oat milk, or coconut milk. These options give a nice flavor without dairy. Coconut cream is a great choice for the foam. It whips up well and adds a rich taste. You can mix things up with seasonal flavors. Try adding a splash of maple syrup for extra sweetness. You might also enjoy a hint of caramel or even a dash of cinnamon. Each adds a new twist to your pumpkin cream cold foam iced coffee. You can use different bases for your iced coffee. Try cold brew for a smoother taste. Espresso works well too, giving a stronger kick. If you prefer tea, brew some chai and add the pumpkin cream. It’s a fun way to change your drink! To store leftover pumpkin cream, place it in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. Before using, stir it well. If it has separated, blending it again will help. For brewed coffee, let it cool to room temperature. Then, pour it into a clean jar or bottle. Seal it tightly and place it in the fridge. Your coffee will stay fresh for up to a week. For best taste, use it within three days. To reheat stored coffee, pour it into a pot. Warm it on low heat until hot. Avoid boiling, as it can change the flavor. If you have leftover pumpkin cream, you can use it cold on hot coffee for a tasty contrast. Enjoy your iced coffee creations even after the first serving! Pumpkin cream cold foam is a tasty topping for iced coffee. It blends pumpkin puree, cream, and spices. This foam adds a rich, creamy texture and autumn flavor. You pour it on top of chilled coffee for a special treat. The foam is light and fluffy, making your drink feel fancy. Yes, you can use fresh pumpkin! Just cook it until soft and blend it into a smooth texture. Make sure to remove any lumps. Fresh pumpkin can add a bright, natural flavor. However, pumpkin puree is easier and more consistent for this recipe. To make your pumpkin cream cold foam less sweet, reduce or skip the vanilla syrup. You can also use unsweetened pumpkin puree. Adjust the amount of pumpkin pie spice to your taste. A little more spice can add flavor without sugar. This blog post covered how to create a tasty pumpkin cream cold foam coffee. We explored the best ingredients, milk options, and top brands for pumpkin puree. I walked you through each step, from brewing coffee to making the perfect foam. You also learned tips for customizing your drink and storing any leftovers. Remember, you can easily adapt this recipe to fit your taste. Now, enjoy your delicious coffee at home whenever you want!

Pumpkin Cream Cold Foam Iced Coffee

Indulge in the flavors of fall with this delicious Pumpkin Cream Cold Foam Iced Coffee! This easy recipe combines chilled brewed coffee, creamy pumpkin goodness, and warm spices for a delightful drink that’s perfect any time of day. In just 10 minutes, you can enjoy this festive treat that will elevate your coffee game. Click through to explore the full recipe and savor every sip of fall!
Print Recipe Pin Recipe

Ingredients
  

1 cup of brewed coffee, chilled

1/2 cup milk of choice (dairy, almond, oat, etc.)

2 tablespoons pumpkin puree

1 tablespoon vanilla syrup

1/2 teaspoon pumpkin pie spice (plus extra for garnish)

2 tablespoons heavy cream (or coconut cream for a dairy-free option)

Ice cubes

Instructions
 

Brew your coffee in advance and allow it to cool in the refrigerator until chilled.

    In a blender, combine the pumpkin puree, vanilla syrup, pumpkin pie spice, and heavy cream. Blend until smooth and frothy.

      Fill a glass halfway with ice cubes. Pour the chilled brewed coffee over the ice.

        Slowly pour the pumpkin cream mixture over the top of the coffee. Use a spoon to gently swirl it for a marbled effect, if desired.

          Sprinkle additional pumpkin pie spice on top for garnish.

            Sip and enjoy the festive flavors of fall in your iced coffee!

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1