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- 1 pound ground beef - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese - 1 tablespoon Nashville hot chicken seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil for frying When making Nashville Hot Beef Mozzarella Sticks, the ingredients are key. First, the combination of ground beef, mozzarella, and cream cheese creates a rich filling. The mozzarella melts beautifully, while the cream cheese adds a creamy texture. Next, the Nashville hot chicken seasoning gives each stick a spicy kick. I love how this seasoning blends with garlic and onion powder, enhancing the flavor. Breading is essential for that crunchy texture. The flour helps the egg stick, while the panko breadcrumbs provide that perfect crunch when fried. Finally, you need vegetable oil for frying. It heats up quickly and gives a nice golden color to the sticks. For the full recipe, check the sections that follow. First, gather your ingredients. In a mixing bowl, add: - 1 pound ground beef - 1 cup shredded mozzarella cheese - 1/2 cup cream cheese, softened - 1 tablespoon Nashville hot chicken seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix everything well. You want a smooth blend. Next, take small portions and shape them into logs. Aim for logs about 4 inches long and 1 inch thick. Place your logs on a tray lined with parchment paper. Make sure they are not touching. Freeze them for about 30 minutes. This will help them hold their shape when frying. Prepare three shallow dishes for breading. In one dish, add: - 1/2 cup all-purpose flour In the second dish, beat 2 large eggs. In the third dish, place: - 1 cup panko breadcrumbs Take each log from the freezer. Coat it in flour first. Shake off any extra flour. Next, dip it in the beaten eggs. Finally, roll it in the panko breadcrumbs until fully coated. Repeat this for all logs. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the mozzarella sticks in small batches. Cook them for about 3-4 minutes until they turn golden brown. Avoid overcrowding the pan to ensure they fry evenly. Once cooked, remove the mozzarella sticks from the oil. Place them on paper towels to drain any excess oil. Serve them hot. You can garnish with chopped green onions and serve with ranch dressing for dipping. Enjoy your Nashville Hot Beef Mozzarella Sticks! For the full recipe, check out the earlier section. To get that perfect crunch on your Nashville Hot Beef Mozzarella Sticks, you need the right breading. Panko breadcrumbs give a great crunch. They are lighter and crispier than regular breadcrumbs. You can also add some spices to the breading for extra flavor. Oil temperature is key, too. Heat your vegetable oil to 350°F (175°C). If the oil is too cool, your sticks will absorb too much oil. Too hot, and they will burn outside while staying raw inside. Use a thermometer to check the heat. Fry in small batches to keep the oil temperature steady. Adjusting the spice level is easy. If you want more heat, add more Nashville hot chicken seasoning to the beef mix. Start with a small amount, then taste the mixture. You can always add more. For those who prefer milder flavors, reduce the seasoning. Pair your mozzarella sticks with dips. Ranch dressing is a classic choice. It cools the heat while adding creaminess. You can also try blue cheese dressing or a spicy aioli. These will enhance the overall flavor and make your dish even more enjoyable. The best frying equipment is a deep skillet or a deep fryer. A deep skillet allows you to control the oil depth and temperature. If you use a deep fryer, it makes frying easier. Just follow the machine's instructions for best results. If you want a healthier option, you can bake the sticks. Preheat your oven to 400°F (200°C). Place the breaded sticks on a baking sheet. Spray them lightly with oil. Bake for about 15-20 minutes until golden. This method is not as crunchy but still tasty. For the complete recipe, check the Full Recipe section for more details on preparation and serving. {{image_2}} You can switch up the cheese in these sticks. Try pepper jack for a spicy kick. Or, use cheddar for a sharp flavor. If you want a leaner option, use ground turkey instead of beef. For a vegetarian twist, replace the beef with mushrooms or black beans. Both options add great texture. The spice mix is key to the flavor. You can use different blends if you like. Cajun seasoning adds a nice twist. For a milder taste, reduce the Nashville hot seasoning. You can also mix in some smoked paprika for a unique, smoky flavor. Adjusting the garlic and onion powder can also change the taste. These mozzarella sticks pair well with drinks like sweet tea or cola. Serve them with crisp veggies or a fresh salad. You can even stack them in a tall glass for a fun look. Drizzle ranch or blue cheese dressing on top for extra flavor. Presentation is key, so get creative with your serving ideas! To keep your Nashville Hot Beef Mozzarella Sticks fresh, cool them first. Place them in an airtight container. Store them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Lay the sticks on a tray in a single layer. Freeze them for about two hours until firm. Then, transfer them to a freezer bag. They will stay good for up to three months. When you're ready to eat the leftovers, you have a few options. The oven gives the best texture. Preheat it to 375°F (190°C). Place the sticks on a baking sheet and heat for about 10 minutes. If you prefer quicker methods, the air fryer works well too. Set it to 350°F (175°C) and cook for about 5-7 minutes. For the microwave, just heat for 30 seconds at a time. This method may make them a bit soggy. To keep them crunchy, the oven or air fryer is best. To make Nashville Hot Beef Mozzarella Sticks, start by mixing ground beef, shredded mozzarella, cream cheese, and spices. Shape this mixture into small logs. Freeze them for about 30 minutes. Set up a breading station with flour, eggs, and panko breadcrumbs. Coat each log, then fry them in hot oil. You will have delicious, crunchy treats! These mozzarella sticks pair well with ranch dressing, blue cheese, or a spicy aioli. Each sauce enhances the flavor. You can also try a honey mustard or barbecue sauce for a sweet twist. Experiment with your favorite dips! Yes, you can make these sticks ahead of time. After shaping the logs, freeze them instead of frying right away. Store them in an airtight container for up to a month. When you are ready, fry them straight from the freezer. This keeps them fresh and tasty! If you don’t have panko breadcrumbs, use regular breadcrumbs instead. Crushed cornflakes or crushed crackers work too. These options still give a nice crunch. Just remember to season them if they are plain. Yes, these sticks have a kick! The Nashville hot seasoning adds heat. If you prefer less spice, use less seasoning in the mix. You can also serve them with a cooling dip like ranch to balance the heat. Enjoy finding the right level for your taste! You learned how to make Nashville Hot Beef Mozzarella Sticks from scratch. We covered key ingredients, including ground beef and mozzarella cheese. I shared steps to prepare and fry them to perfection, plus tips for crunch and flavor. You can explore variations like different cheeses or spice levels. Remember to store leftovers properly for later enjoyment. Now, go ahead and impress your friends and family with this tasty treat!

Nashville Hot Beef Mozzarella Sticks

Savor the bold flavors of Nashville Hot Beef Mozzarella Sticks with this mouthwatering recipe! Packed with juicy ground beef, creamy mozzarella, and a spicy kick, these crispy treats are perfect for your next gathering. Just mix, shape, bread, and fry for a crunchy delight that everyone will love. Ready to elevate your snack game? Click through to explore the full recipe and impress your friends with this delicious twist!
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Ingredients
  

1 pound ground beef

1 cup shredded mozzarella cheese

1/2 cup cream cheese, softened

1 tablespoon Nashville hot chicken seasoning (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup panko breadcrumbs

Vegetable oil (for frying)

Optional garnish: chopped green onions and ranch dressing

Instructions
 

In a mixing bowl, combine the ground beef, shredded mozzarella, cream cheese, Nashville hot seasoning, garlic powder, onion powder, salt, and pepper. Mix until well blended.

    Shape the beef mixture into small logs, about 4 inches long and 1 inch thick. Place them on a parchment-lined tray and freeze for about 30 minutes to firm up.

      Prepare a breading station by placing the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes.

        Once the beef logs are firm, take each one and coat it in flour, shaking off the excess, dip it into the beaten eggs, and then roll it in the panko breadcrumbs until fully coated. Repeat with all logs.

          Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry the mozzarella sticks in batches for about 3-4 minutes or until golden brown and cooked through. Make sure not to overcrowd the pan.

            Remove cooked mozzarella sticks from the oil and drain them on paper towels.

              Serve hot, garnished with chopped green onions and a side of ranch dressing for dipping.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4