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To make these tasty baked apple fritters, gather these precise ingredients: - 2 large apples (Granny Smith or Honeycrisp), peeled and diced - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 3/4 cup buttermilk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) - Extra cinnamon for dusting These measurements will yield about 12 delightful fritters. I love using Granny Smith and Honeycrisp apples in this recipe. Granny Smith apples bring a tartness that balances the sweetness. Honeycrisp apples add a juicy crunch and a hint of sweetness. You can mix and match both types to create a flavor blend that suits your taste. For a simple glaze, you need powdered sugar and milk. The glaze adds a sweet finish that pairs well with the fritters. You can also add vanilla extract to the glaze for extra flavor. If you want to get fancy, sprinkle some extra cinnamon on top for a warm touch. Enjoy customizing your fritters! First, gather all your ingredients. You need: - 2 large apples (Granny Smith or Honeycrisp), peeled and diced - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1 teaspoon cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 3/4 cup buttermilk - 1/4 cup unsalted butter, melted - 1 large egg - 1 teaspoon vanilla extract - 1 cup powdered sugar (for glaze) - 2 tablespoons milk (for glaze) - Extra cinnamon for dusting Make sure your apples are fresh. This will add great flavor to the fritters. In a large bowl, whisk together the dry ingredients. Mix the flour, sugar, baking powder, cinnamon, nutmeg, and salt. This step is key. It helps blend the flavors. In another bowl, mix the wet ingredients. Combine the buttermilk, melted butter, egg, and vanilla extract. Stir until the mix is smooth. Now, pour the wet mix into the dry mix. Stir gently until just combined. Do not overmix. Then, fold in the diced apples. This adds that tasty apple bite! Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This keeps the fritters from sticking. Use a spoon or small ice cream scoop. Drop the batter onto the baking sheet. Shape them into fritters, spacing them about 2 inches apart. Bake for 15-20 minutes. Check for a golden brown color. Insert a toothpick into a fritter. If it comes out clean, they are ready. Baking times can vary. If you live at a higher altitude, check them a bit earlier. If they look soft or pale, leave them in longer. Always trust your eyes and toothpick! Soggy fritters can ruin your treat. To avoid this, make sure to drain any excess moisture from the apples before mixing them in. Use a paper towel to dab them dry. Also, do not overmix the batter. Gentle folding helps keep air in the mix and makes fritters light. Accurate measuring helps achieve perfect fritters. Use dry measuring cups for flour and sugar. Spoon the flour into the cup, then level it off with a knife. For liquids, use a clear measuring cup. Fill it to the mark for the right amount. Weighing ingredients can also help if you have a kitchen scale. If your fritters are too dense, you may have added too much flour. Next time, check your measurements. If they are not sweet enough, increase the sugar by a tablespoon. For undercooked centers, bake a few extra minutes. Keep an eye on them to avoid overbaking. For more tips, check the Full Recipe. {{image_2}} You can make your apple fritters more exciting by adding nuts or dried fruit. Walnuts or pecans add a nice crunch. If you prefer dried fruit, raisins or cranberries work well too. Just fold these extras into your batter with the apples. This gives each bite a different taste and texture. You can change the flavor of your batter easily. Try adding a splash of almond extract for a nutty taste. You can also mix in some lemon zest for a bright note. For a spicier kick, add a bit of ginger or allspice. These flavors give your fritters a unique twist while keeping them delicious. The glaze is a key part of your fritters. Instead of the basic glaze, try melting chocolate for a rich topping. You could also sprinkle some crushed nuts on top for added texture. If you like a fruity finish, drizzle some caramel or maple syrup over the fritters. These options let you customize your fritters to fit any mood or occasion. For the full recipe, check out the Homemade Baked Apple Fritters section. After you enjoy your apple fritters, you may have some left. To store them, place the fritters in an airtight container. Make sure they cool completely before sealing. This keeps them soft and fresh. Store them at room temperature for up to two days. For longer storage, keep them in the fridge for up to a week. When you are ready to eat your fritters again, reheating them is key. Place fritters in the oven at 350°F (175°C) for about 5-10 minutes. This warms them and keeps them crisp. You can also use a microwave. Heat them for about 15-20 seconds. However, this may make them a bit soft. If you want to keep fritters longer, freezing is a great option. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. After that, transfer the fritters to a freezer-safe bag. They will stay fresh for up to three months. When ready to enjoy, just thaw them in the fridge and reheat. For the full recipe of these delicious fritters, check the earlier section. Yes, you can use gluten-free flour. Just swap the all-purpose flour for a gluten-free blend. Make sure it has a good binding agent, like xanthan gum. This helps the fritters hold their shape. The texture may differ, but they will still taste great. Check the fritters at 15 minutes. They should be golden brown. Use a toothpick to test them. If it comes out clean, they are ready. If you see wet batter, bake them a little longer. Keep an eye on them to avoid overbaking. Yes, you can make them ahead. Bake the fritters and let them cool. Store them in an airtight container. They will stay fresh for two days. You can also freeze them. Just wrap each fritter in plastic wrap and place them in a freezer bag. - How to keep them fresh: To keep baked fritters fresh, store them at room temperature. If they get a bit dry, you can warm them in the oven for a few minutes. This helps restore their softness. You can also drizzle on some fresh glaze to enhance flavor. Enjoy your delicious apple fritters any time! This blog post guides you through making baked apple fritters. You learned about the right ingredients, measurements, and types of apples. We also covered a step-by-step process for baking, tips to avoid soggy fritters, and ideas for variations. Now, you can customize your fritters with nuts or glazes. Remember to store any leftovers properly to keep them fresh. Enjoy making your apple fritters, and don’t hesitate to experiment. The more you try, the better they will get!

Homemade Baked Apple Fritters

Indulge in the warm, cozy flavors of Homemade Baked Apple Fritters! These delightful treats combine diced apples, cinnamon, and a sweet glaze for a perfect dessert or snack. With easy-to-follow steps, you can bake a batch in just 35 minutes! Whether you're hosting a gathering or treating yourself, these fritters are sure to impress. Click through to explore the full recipe and enjoy the taste of homemade goodness!
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

2 cups all-purpose flour

1/2 cup granulated sugar

2 teaspoons baking powder

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

3/4 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1 cup powdered sugar (for glaze)

2 tablespoons milk (for glaze)

Extra cinnamon for dusting

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

      In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined.

          Fold in the diced apples carefully until they are evenly distributed throughout the batter.

            Using a spoon or a small ice cream scoop, drop the batter onto the prepared baking sheet, forming fritter shapes about 2 inches apart.

              Bake in the preheated oven for 15-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

                While the fritters are baking, prepare the glaze by whisking together the powdered sugar and milk in a bowl until smooth. Adjust the consistency with more milk if needed.

                  Once the fritters are done, allow them to cool for a few minutes before drizzling the glaze over the top. Optionally, sprinkle extra cinnamon on top for added flavor.

                    Let the glaze set for a couple of minutes, then serve warm.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 fritters