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- 1 lb boneless, skinless chicken breasts - 1 cup seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon dried oregano - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup all-purpose flour - 2 large eggs, beaten - 1 cup marinara sauce - 6 slider-sized buns - 1 cup shredded mozzarella cheese - Fresh basil leaves for garnish - Olive oil for grilling When I make Grilled Chicken Parmesan Sliders, I gather my main ingredients first. I love using boneless, skinless chicken breasts for this recipe. They cook evenly and stay juicy. I also use seasoned breadcrumbs and grated Parmesan cheese to add great flavor and crunch. Next, I grab my additional ingredients. Garlic powder, dried oregano, salt, and black pepper give the chicken a tasty boost. The all-purpose flour and beaten eggs help the breadcrumbs stick. Marinara sauce adds a rich flavor, while slider-sized buns hold everything together. I sprinkle some shredded mozzarella on top for that gooey goodness. Fresh basil leaves finish off the sliders with a pop of color and taste. You can find the full recipe at the end of this section. Enjoy putting these tasty ingredients together! - Preheat the grill or grill pan. Set it to medium heat. - Set up the breading station for the chicken. Use three bowls for flour, eggs, and breadcrumbs. - Grill the chicken breasts until they reach 165°F. This takes about 5-6 minutes per side. - In the last minute, add marinara sauce and mozzarella cheese on top. Close the grill lid to melt the cheese. - Toast the buns on the grill for 1-2 minutes. This adds a nice crunch. - Assemble the sliders by placing each cheesy chicken breast on a toasted bun. - Add extra marinara sauce if you like. Top with fresh basil leaves for flavor. For the full recipe, check the ingredients and instructions provided above. Enjoy making these tasty and quick snacks! To get the best breading texture, start with seasoned breadcrumbs. These add flavor and crunch. When you coat the chicken, make sure to shake off the excess flour and egg. This helps the breading stick better. For grilling chicken evenly, preheat your grill first. This ensures a nice char. Grill each piece for about 5-6 minutes per side. Use a meat thermometer to check for doneness. The chicken should reach 165°F. Pair your sliders with crispy fries or a fresh salad. Sweet potato fries add a fun twist. For a refreshing side, try a simple cucumber salad. To enhance flavor, add toppings like sliced jalapeños or roasted red peppers. You can also drizzle extra marinara sauce on top. Fresh basil leaves give a nice pop of color and taste. For busy cooks, meal prep is key. You can bread the chicken ahead of time. Store it in the fridge. This saves time when you’re ready to grill. Using store-bought ingredients can also help. Grab pre-made marinara sauce or ready-to-use slider buns. These shortcuts let you focus on grilling and enjoying your meal. Check out the Full Recipe for all the details! {{image_2}} You can switch out chicken for turkey. Ground turkey works well and stays juicy. You can also try plant-based options. Use firm tofu or tempeh for a tasty substitute. Experiment with different cheeses to change the flavor. Instead of Parmesan, try provolone or gouda. Each cheese gives a unique taste to your sliders. Want a kick? Add spices like red pepper flakes or smoked paprika. These spices give the sliders extra heat and depth. You can also play with sauces. Instead of marinara, try pesto or garlic aioli. Each option adds a new layer of flavor. If you want mini versions for parties, cut the chicken into smaller pieces. This makes great bite-sized appetizers. You can also transform the sliders into a casserole dish. Layer the chicken, sauce, and cheese in a baking dish. Bake until golden and bubbly for a fun twist. For the full recipe, see the earlier section. To keep your Grilled Chicken Parmesan Sliders fresh, place them in an airtight container. This helps lock in moisture and flavor. You can store leftovers in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To freeze your assembled sliders, wrap each one in plastic wrap. Then, place them in a freezer bag or container. Be sure to label them with the date. You can freeze sliders for up to three months. When you are ready to eat them, thaw the sliders in the fridge overnight. To reheat, warm them in the oven at 350°F until heated through, about 15-20 minutes. Enjoy your tasty snack even after a few days! What is the best way to reheat Grilled Chicken Parmesan Sliders? To reheat these tasty sliders, wrap them in foil. Place them in a preheated oven at 350°F. Heat for about 10-15 minutes until warm. You can also use the microwave. Just cover them to keep moisture in. Heat in 30-second bursts to avoid drying them out. Can I make these sliders ahead of time? Yes, you can prepare the chicken ahead of time. Just cook and cool it. Store the chicken in the fridge. Assemble the sliders right before serving for the best taste. You can also freeze the cooked chicken. Just thaw it and reheat when ready. What can I serve with Grilled Chicken Parmesan Sliders? These sliders pair well with a fresh salad or crispy fries. You could also serve them with a side of marinara for dipping. A light coleslaw adds crunch and balance. For a fun twist, try sweet potato fries or vegetable chips. Estimated nutritional values per slider. Each slider contains approximately: - Calories: 300 - Protein: 25g - Carbohydrates: 30g - Fat: 12g - Fiber: 2g Options for making the recipe healthier. - Use whole wheat slider buns for more fiber. - Swap in grilled vegetables for some chicken. - Choose low-fat cheese to cut calories. - Add more herbs for flavor without extra calories. How can I adjust the recipe for dietary restrictions? For gluten-free options, use gluten-free breadcrumbs and buns. You can use turkey or tofu as a protein swap. For dairy-free sliders, choose plant-based cheese or skip cheese entirely. Always check labels for allergens. Tips for scaling the recipe up or down. To make more sliders, simply double the ingredients. For fewer sliders, halve the recipe. Just keep the cooking time the same for each chicken piece. Adjust baking time if you make larger batches in the same pan. You can create tasty Grilled Chicken Parmesan Sliders using simple ingredients and steps. We covered main and additional ingredients, preparation, and grilling. I shared tips for perfecting flavors, time-saving ideas, and variations to keep things fun. Finally, we discussed storage and common questions. Try these sliders for your next meal or gathering. They’re easy, fun, and full of flavor!

Grilled Chicken Parmesan Sliders

Get ready to savor the flavors of Grilled Chicken Parmesan Sliders! These mouthwatering sliders are easy to make and packed with cheesy goodness. With crispy chicken, marinara sauce, and fresh basil, they're perfect for any gathering. Discover the simple steps to create this delicious dish in just 40 minutes. Click through for the full recipe and impress your friends and family with these tasty treats that everyone will love!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup breadcrumbs (preferably seasoned)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup all-purpose flour

2 large eggs, beaten

1 cup marinara sauce

6 slider-sized buns

1 cup shredded mozzarella cheese

Fresh basil leaves for garnish

Olive oil for grilling

Instructions
 

Preheat your grill or grill pan over medium heat.

    In a shallow bowl, mix the breadcrumbs, grated Parmesan, garlic powder, dried oregano, salt, and pepper.

      Set up a breading station: Coat each chicken breast with flour, then dip it into the beaten eggs, and finally coat it with the breadcrumb mixture.

        Brush both sides of the breaded chicken with a little olive oil to help it crisp on the grill.

          Grill the chicken breasts for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F and are golden brown.

            In the last minute of grilling, spoon a tablespoon of marinara sauce over each chicken breast and top with shredded mozzarella cheese. Close the grill lid to melt the cheese.

              While the cheese melts, lightly toast the slider buns on the grill for about 1-2 minutes.

                Assemble the sliders by placing each cheesy chicken breast on a toasted bun. Add extra marinara sauce if desired and top with fresh basil leaves.

                  Serve while warm and enjoy your delicious sliders!

                    Prep Time: 20 mins | Total Time: 40 mins | Servings: 6 sliders