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- 2 salmon fillets (about 6 oz each) - 2 cups fresh spinach, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 tablespoon olive oil - 2 cloves garlic, minced - 1/2 teaspoon crushed red pepper flakes (optional) - Salt and pepper to taste - Lemon wedges for serving - Fresh parsley, chopped for garnish The main ingredients create a rich and tasty dish. Salmon is packed with protein and omega-3 fats. Spinach adds vitamins and color. Heavy cream makes the sauce creamy and smooth. Parmesan cheese gives it a nice cheesy flavor. In the additional ingredients, olive oil helps cook the salmon. Garlic adds a lovely aroma. If you like spice, crushed red pepper flakes can add a kick. Seasoning with salt and pepper enhances all the flavors. Lemon wedges brighten the dish, while parsley adds a fresh touch. This combination makes every bite delicious and enjoyable. To start, you need to season the salmon fillets. Use salt and pepper on both sides. This adds flavor and enhances the dish. When you pick salmon, look for bright color and a fresh smell. The fillets should feel firm and moist. Avoid any fish with a strong, fishy odor or dull color. Next, let's cook the salmon. Heat olive oil in a large skillet on medium-high heat. Place the salmon fillets skin side down if they have skin. Cook for about 4-5 minutes until golden brown. Flip the fillets carefully and cook for another 3-4 minutes. The salmon should be tender and just cooked through. You want it to stay juicy, so don't overcook it. Now it's time to make the cream sauce. Lower the heat to medium after removing the salmon. Add minced garlic to the same skillet and sauté for about 30 seconds until it smells great. Next, add the chopped spinach and stir until it wilts, about 2-3 minutes. Pour in the heavy cream and mix it well. Let it simmer for 2-3 minutes. Then, add grated Parmesan cheese until it melts and the sauce becomes smooth. If you like some heat, toss in crushed red pepper flakes. To finish, gently place the salmon back into the skillet. Spoon the creamy sauce over each fillet. Let it simmer for one more minute to heat through. When serving, plate the salmon and drizzle the creamy spinach sauce over the top. Garnish with chopped parsley and add lemon wedges on the side for a fresh touch. Enjoy your Easy Creamy Salmon Florentine! To keep salmon moist, cook it gently. Use medium heat and avoid overcooking. Aim for a tender center. For a spicy kick, add more crushed red pepper flakes. If you prefer mild flavors, skip the spice. You can also use lemon zest for a fresh taste boost. You can use frozen spinach instead of fresh. Just thaw and drain it well before adding. It saves time and is still tasty. If you want a lighter option, replace heavy cream with half-and-half or coconut milk. These swaps keep the dish creamy. Serve your salmon with a side of rice or crusty bread. It soaks up the creamy sauce well. For garnishing, sprinkle fresh parsley on top. Add lemon wedges on the plate for a pop of color and flavor. This makes your dish look appealing and inviting. {{image_2}} You can change up this dish by adding different vegetables. Sun-dried tomatoes add a sweet and tangy flavor. You can also try bell peppers or mushrooms for more taste. Fresh herbs can enhance the flavor too. Basil and dill work well with salmon. You can mix in some thyme for an earthy twist. If you like a bit of heat, add crushed red pepper flakes. This gives the sauce a nice kick. If you're looking for low-carb or keto options, swap the heavy cream for coconut cream. This keeps the dish creamy while lowering carbs. You can also skip the pasta and serve it over sautéed zucchini noodles instead. For gluten-free alternatives, make sure to use gluten-free pasta if you choose to add it. Always check the labels on your ingredients to ensure they fit your dietary needs. These simple swaps make the dish fit your lifestyle while keeping it delicious. To store leftover Easy Creamy Salmon Florentine, place it in an airtight container. Make sure it cools down before sealing. This keeps the dish fresh and tasty. You can store it in the fridge for up to 3 days. When you're ready to eat, just reheat it gently on the stove or in the microwave. You can freeze this dish for later use. To do this, let it cool completely. Then, place it in a freezer-safe container. Seal it tightly to prevent freezer burn. Easy Creamy Salmon Florentine can last in the freezer for about 2 months. When you want to enjoy it, thaw it overnight in the fridge. To reheat, warm it on low heat so the salmon stays tender. Meal prep makes busy days easier. You can prepare the salmon and spinach ahead of time. Cook them as per the recipe, then store them separately. This way, you can mix and heat them when you're ready to eat. For quick meals, reheat the salmon and sauce in a skillet on low heat. This keeps the flavors fresh and delicious. Can I use skinless salmon fillets? Yes, you can use skinless salmon fillets. Skin adds flavor and moisture but skinless works too. Just adjust cooking time to avoid overcooking. What can I serve with Easy Creamy Salmon Florentine? This dish pairs well with rice, pasta, or a fresh salad. You can also serve it with crusty bread to soak up the sauce. How do I know when the salmon is done? The salmon is done when it flakes easily with a fork. It should still be moist and have a slight glow in the center. Use a food thermometer; the internal temperature should reach 145°F. Can I make this dish in advance? You can make parts ahead of time. Cook the salmon and store it separately. Prepare the sauce and spinach, then combine before serving. This keeps flavors fresh. What is the calorie count? One serving of Easy Creamy Salmon Florentine has about 600 calories. This can vary based on ingredient portions and sides served. Are there healthy substitutions for cream? Yes, you can use Greek yogurt or coconut milk as lighter options. They can add creaminess while reducing calories and fat. Adjust seasonings to match the substitute's flavor. This article detailed how to make Easy Creamy Salmon Florentine. We covered ingredients, cooking steps, and tips. You learned how to prepare and cook salmon and make a delicious sauce. To enjoy the dish longer, we discussed storage methods. Explore variations to adapt to your taste and dietary needs. With these insights, you can create a tasty meal that your family will love. Enjoy making this dish!

Easy Creamy Salmon Florentine

Indulge in this delicious Easy Creamy Salmon Florentine recipe that combines tender salmon fillets with a rich cream sauce and fresh spinach. Perfect for a cozy dinner, this dish is quick to prepare and packed with flavor! Follow simple steps to create this mouthwatering meal that’s sure to impress. Click through now to explore the full recipe and elevate your cooking with this delightful seafood dish!
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Ingredients
  

2 salmon fillets (about 6 oz each)

2 cups fresh spinach, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

Lemon wedges for serving

Fresh parsley, chopped for garnish

Instructions
 

Prep the Salmon: Start by seasoning the salmon fillets with salt and pepper on both sides.

    Sear the Salmon: In a large skillet, heat the olive oil over medium-high heat. Add the salmon fillets, skin side down (if applicable), and cook for about 4-5 minutes. Flip and cook for an additional 3-4 minutes, or until the salmon is cooked through but still tender. Remove from the skillet and set aside.

      Sauté Garlic and Spinach: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, until fragrant. Then, add the chopped spinach and sauté until wilted, about 2-3 minutes.

        Make the Cream Sauce: Pour in the heavy cream, stirring to combine. Allow it to simmer for 2-3 minutes. Then, stir in the grated Parmesan cheese until melted and the sauce is smooth. If desired, add the crushed red pepper flakes for an extra kick.

          Combine Salmon & Sauce: Gently add the salmon back into the skillet, spooning the creamy sauce over the top. Let it simmer for an additional minute to heat through.

            Serve: Plate the salmon with a generous spoonful of the creamy spinach sauce on top. Garnish with chopped parsley and serve with lemon wedges on the side.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2