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- 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - 1 cup whole milk - 1 large egg - 1/4 cup olive oil - 1 cup marinara sauce - 1 1/2 cups shredded mozzarella cheese - 1/2 cup diced pepperoni (or preferred toppings) - Fresh basil leaves for garnish To make deep dish pizza cupcakes, gather these ingredients first. The flour forms the base. Baking powder helps them rise. Salt adds flavor. Garlic powder and Italian seasoning give it a pizza taste. Whole milk, egg, and olive oil create a moist batter. Marinara sauce adds a rich layer, while mozzarella cheese and pepperoni provide that classic pizza bite. Fresh basil leaves finish the dish with a burst of color and flavor. For the full recipe, check out the details above. - Preheat oven to 375°F (190°C) - Grease a 12-cup muffin tin First, preheat your oven. Getting it hot helps the cupcakes rise nicely. While the oven heats, grease your muffin tin. Use cooking spray or olive oil. This step keeps your cupcakes from sticking. - Combine flour, baking powder, salt, garlic powder, and Italian seasoning Now, grab a large bowl. In it, mix the flour, baking powder, salt, garlic powder, and Italian seasoning. Stir these dry ingredients well. This ensures even flavor in your cupcakes. - Mix milk, egg, and olive oil until smooth Next, take another bowl. In this bowl, whisk together the milk, egg, and olive oil. Make sure it is smooth. This mixture adds moisture and richness to your cupcakes. - Combine wet and dry ingredients without overmixing - Spoon batter into muffin cups and layer toppings Pour the wet mixture into the dry bowl. Stir gently until just combined. Be careful not to overmix. The batter should be thick. Now, scoop about a tablespoon of batter into each muffin cup. Spread it evenly across the bottom. Then, add a dollop of marinara sauce on top. Follow with some shredded mozzarella cheese and a few pepperoni pieces. Cover these toppings with another tablespoon of batter. Make sure everything is encased well. - Bake for 18-20 minutes - Cool for 5 minutes before removing Place the muffin tin in the oven. Bake for about 18 to 20 minutes. Watch for the tops to turn golden brown. A toothpick should come out clean when you test it. After baking, let the cupcakes cool for 5 minutes. This cooling helps them firm up. Use a fork or knife to gently remove them from the tin. Enjoy your deep dish pizza cupcakes warm! For the full recipe, check the recipe section. To get the best texture in your deep dish pizza cupcakes, avoid overmixing the batter. Overmixing can lead to tough cupcakes. Mix until the ingredients blend, but leave some lumps. This keeps your cupcakes light and fluffy. Aim for the right consistency, which should be thick but not dry. A perfect batter should easily hold its shape when spooned into the muffin tin. You can customize your pizza cupcakes to fit your taste. Try different toppings like bell peppers, mushrooms, or olives. You can also swap the pepperoni for cooked sausage or bacon. For cheese, mozzarella is a great choice. You can also use provolone or cheddar for unique flavors. Want more heat? Add red pepper flakes or jalapeños to spice things up. Fresh basil leaves make a big difference in flavor. They add a nice touch of freshness. Sprinkle some on top just before serving. This adds color and aroma. Serve these cupcakes warm for the best taste. They are perfect for parties or casual snacks. You can also pair them with a side of marinara sauce for dipping. For more ideas, check out the full recipe. {{image_2}} You can make deep dish pizza cupcakes fun with different toppings. For those who love veggies, try bell peppers, mushrooms, or spinach. These add great flavor and color. You can also use cheese blends, like cheddar or pepper jack, for a twist. For international flavors, think outside the box. BBQ chicken gives a sweet and smoky taste. Spicy Italian sausage adds heat that many enjoy. The options are endless! Making these cupcakes gluten-free is easy. Swap all-purpose flour with gluten-free flour blends. You might need to adjust the liquid slightly. For a low-carb option, use almond flour or coconut flour. When you change ingredients, check your baking time. You might need a few extra minutes to cook them fully. You can also use an air fryer for these cupcakes. It cooks them quickly and gives a crispy edge. Just set the air fryer to 320°F (160°C) and bake for about 12-15 minutes. Want bite-sized treats? Make mini versions in a smaller muffin tin. These are perfect for parties or snacks. Adjust the baking time to about 10-12 minutes for mini cupcakes. Each method brings a unique touch to this delightful savory snack. After you enjoy your deep dish pizza cupcakes, let them cool down. This step is key. Place them in a container with a tight lid. Use an airtight container to keep them fresh. You can store them in the fridge for about 3 to 5 days. If you want to keep them longer, consider freezing. You have two main options for reheating: the microwave or the oven. The microwave heats quickly but may make your cupcakes soggy. The oven, however, keeps them crispy. To reheat in the oven, set it to 350°F (175°C). Heat for about 10 minutes. This method helps restore that crunchy texture. Yes, you can freeze deep dish pizza cupcakes! To freeze, wrap each cupcake in plastic wrap. Then, place them in a freezer bag. This keeps them fresh for up to 2 months. When you're ready to eat, thaw them in the fridge overnight. After thawing, reheat in the oven to bring back the crispiness. Enjoy your tasty treat whenever you want! For the complete recipe, check out the Full Recipe. A deep dish pizza cupcake is a fun twist on pizza. It has a soft, thick crust and is filled with sauce, cheese, and toppings. Imagine a mini pizza baked in a muffin tin. Each cupcake offers a burst of flavor in every bite. You can customize them to suit your taste. Whether you like pepperoni or veggies, the options are endless. They look cute and are easy to share. These cupcakes can last about three days when stored right. Keep them in an airtight container in the fridge. This helps them stay fresh and tasty. If you want them to last longer, they can be frozen for up to three months. Just make sure to wrap them well to prevent freezer burn. Yes, you can make the batter ahead of time. Just store it in the fridge for up to 24 hours. This makes it easier when you’re ready to bake. When you’re ready, just stir it a bit before filling the muffin tin. This helps keep the texture nice. Definitely! Kids love these cupcakes because they are fun to eat. You can let them choose their toppings. This way, they can make their own mini pizzas. They are perfect for parties or family dinners. These cupcakes are also a great way to get kids to eat more veggies. You can find deep dish pizza cupcakes at local bakeries or pizza shops. Some restaurants also serve them as a fun appetizer. If you want to try making them at home, check out the Full Recipe. This way, you can enjoy them fresh from your kitchen. Deep dish pizza cupcakes are fun to make and eat. You now know the key ingredients, steps to bake, and tips for perfect results. Remember, your choices for toppings can make your cupcakes sing with flavor. Store any leftovers properly to keep them fresh. Whether you opt for gluten-free versions or try new baking methods, these cupcakes are versatile and family-friendly. Enjoy the process and have fun customizing each batch to your taste!

Deep Dish Pizza Cupcakes

Indulge in the ultimate snack with these Deep Dish Pizza Cupcakes! Combining all your favorite pizza toppings in a fun cupcake form, these tasty treats are easy to make and perfect for parties or game nights. Made with a fluffy batter, marinara sauce, and gooey mozzarella, they will be a hit with everyone. Click through for step-by-step instructions and enjoy baking these delicious pizza cupcakes today!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 cup whole milk

1 large egg

1/4 cup olive oil

1 cup marinara sauce

1 1/2 cups shredded mozzarella cheese

1/2 cup diced pepperoni (or any preferred toppings, like bell peppers or mushrooms)

Fresh basil leaves, for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and grease a muffin tin (12-cup) with cooking spray or olive oil.

    In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and Italian seasoning until well combined.

      In another bowl, mix the milk, egg, and olive oil until smooth.

        Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. The batter will be thick.

          Spoon a tablespoon of the batter into the bottom of each muffin cup, spreading it evenly.

            Add a dollop (about 1 tablespoon) of marinara sauce on top of the batter in each cup, followed by a sprinkle of shredded mozzarella cheese and a few pieces of pepperoni.

              Cover the sauce and toppings with an additional tablespoon of the batter, ensuring they're completely encased.

                Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

                  Allow the pizza cupcakes to cool in the pan for 5 minutes before gently removing them with a fork or knife.

                    Serve warm, garnished with fresh basil leaves for an added pop of flavor.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 cupcakes