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- 4 medium russet potatoes - 1/4 cup olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1/2 teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Gathering the right ingredients makes a big difference. Start with 4 medium russet potatoes. These potatoes are starchy and perfect for crispiness. Wash them well and cut them into wedges. Next, you need 1/4 cup of olive oil. Olive oil adds flavor and helps the spices stick. You will also need 1/2 cup of grated Parmesan cheese. This cheese gives a lovely salty flavor and adds to the crunch. For the spices, you will need garlic powder, onion powder, dried oregano, dried thyme, and smoked paprika. Each spice adds its own unique taste. Don't forget to add salt and pepper to make everything pop. Finally, chop some fresh parsley for a bright garnish. It adds color and freshness to the dish. With these ingredients ready, you are set to make crispy, tasty potato wedges! Preheating the oven First, preheat your oven to 425°F (220°C). This high heat helps the wedges get crispy. Preparing the baking sheet Next, line a baking sheet with parchment paper. This keeps the wedges from sticking and makes cleanup easy. Combining oil and seasonings In a large mixing bowl, pour in 1/4 cup of olive oil. Add 1 teaspoon each of garlic powder, onion powder, dried oregano, and dried thyme. Next, add 1/2 teaspoon of smoked paprika. Sprinkle in salt and pepper to taste. Mix everything well until combined. Coating potato wedges Now, add 4 medium russet potatoes, cut into wedges, to the bowl. Toss them in the oil mixture until they are fully coated. This step is key for flavor and crispiness. After that, sprinkle 1/2 cup of grated Parmesan cheese over the wedges. Toss again to spread the cheese evenly. Arranging wedges on the sheet Carefully arrange the coated wedges in a single layer on the prepared baking sheet. Make sure they don’t overlap. This ensures they cook evenly and get that nice crunch. Cooking time and flipping instructions Place the baking sheet in the oven and bake for 30-35 minutes. Flip the wedges halfway through for even cooking. When they turn golden brown and crispy, they are ready to come out. Enjoy your crispy Parmesan herb potato wedges hot and fresh! For crispy potato wedges, spacing is key. When you place them on the baking sheet, make sure they are not touching. This allows hot air to flow around each wedge, making them crispier. Use medium russet potatoes for the best results. Their starch content helps create a fluffy inside while staying crispy outside. To boost flavor, try adding extra herbs or spices. You can mix in some cayenne pepper for heat or more oregano for an herb-filled taste. If you want a different cheese, go for cheddar or even a blend. These options add a fun twist to the classic flavor of Parmesan. {{image_2}} You can spice up your crispy Parmesan herb potato wedges in fun ways. For a spicy kick, add cayenne pepper to your seasoning mix. Start with 1/4 teaspoon and adjust to your taste. The heat adds great flavor and excitement. If you want a lighter option, skip the cheese. Just focus on fresh herbs like rosemary and basil. Mix these with garlic powder and olive oil for a tasty herb-only version. You don’t have to stick to baking. An air fryer can make your potato wedges even crispier. Set your air fryer to 400°F (200°C). Cook the wedges in a single layer for about 20 minutes. Shake the basket halfway through for even cooking. If you love grilling, you can try that too. Toss the seasoned wedges in oil, then place them on a grill basket. Grill for about 15 minutes, turning often. This gives a nice smoky flavor and crisp texture. To keep your crispy Parmesan herb potato wedges fresh, let them cool first. Place the leftover wedges in an airtight container. This helps prevent moisture from making them soggy. Store the container in the fridge. They will stay good for about 3 to 5 days. If you want to keep them longer, consider freezing them. Just be aware that freezing may change their texture. When it comes to reheating, the oven is the best choice. Preheat your oven to 400°F (200°C). Spread the wedges on a baking sheet and bake for about 10-15 minutes. This method keeps them crispy. If you’re in a hurry, you can use the microwave. Just pop them in for 1-2 minutes. However, this may make them a bit soft. For the best taste, I recommend using the oven. To make your potato wedges crispier, use a few simple tricks. - Choose the right potato: Russet potatoes work best because they are starchy. - Cut evenly: Make sure all wedges are about the same size. This helps them cook evenly. - Use enough oil: Coat the wedges well with olive oil. This helps them brown nicely. - Don’t overcrowd the pan: Spread the wedges out on the baking sheet. They should not touch. - Flip them halfway: Turn the wedges during baking. This gives them a nice, even crisp. These tips will help you get that perfect crunch every time! Yes, you can use different cheeses! Parmesan adds a nice flavor and crispness, but other options work too. - Cheddar: A sharp cheddar can add a rich taste. - Mozzarella: This will give a lovely stretch and mild flavor. - Feta: Crumbled feta adds a tangy kick to your wedges. Feel free to mix and match to find your favorite flavor! Absolutely, these potato wedges are great for meal prep! - Cooking in advance: You can bake a big batch and store them in the fridge. - Reheating tips: Reheat in the oven at 400°F (200°C) for about 10 minutes. This keeps them crispy. - Microwave option: Use the microwave but know they may lose some crispiness. Meal prep these wedges, and you’ll have a tasty side ready to go! This article covered a simple way to make tasty potato wedges. We discussed the right ingredients, like russet potatoes and olive oil, and shared step-by-step instructions for baking them. We also provided tips for crispy results and variations to explore. You can mix in your favorite flavors and cooking methods, like grilling or air frying. Enjoying these wedges fresh or stored is easy. Try this recipe for a fun and tasty treat!

Crispy Parmesan Herb Potato Wedges

Indulge in these crispy Parmesan herb potato wedges that are perfect for any meal! With a simple mix of seasonings and a generous helping of Parmesan cheese, these oven-baked potatoes become a deliciously golden and crunchy side dish. Get ready to impress your family and friends with this easy recipe. Click through to discover how to make these irresistible wedges that will elevate your dinner table!
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Ingredients
  

4 medium russet potatoes, washed and cut into wedges

1/4 cup olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, smoked paprika, salt, and pepper. Mix well.

      Add the potato wedges to the bowl and toss them in the oil mixture until they are evenly coated.

        Sprinkle the grated Parmesan cheese over the coated potato wedges, tossing again to distribute the cheese evenly.

          Arrange the wedges in a single layer on the prepared baking sheet, making sure they do not overlap for maximum crispiness.

            Bake in the preheated oven for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy.

              Once done, remove the wedges from the oven and garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4