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To make this dish, you will need: - 2 cups chicken breast, cooked and cubed - 12 oz cheese tortellini (fresh or frozen) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup spinach (fresh) - 2 tablespoons fresh parsley, chopped (for garnish) These ingredients create a rich and creamy meal. The chicken adds protein, while the tortellini brings comfort. Garlic and Parmesan give it a classic Italian flavor. Fresh spinach adds color and nutrition. You can change the dish by adding some optional ingredients. Consider these: - Cherry tomatoes for sweetness - Mushrooms for a hearty touch - Broccoli for extra crunch - Red pepper flakes for heat These additions can make your meal more exciting. Feel free to mix and match based on what you have. If you need swaps, here are some smart choices: - Use rotisserie chicken instead of cooking fresh chicken. This saves time. - Swap heavy cream for half-and-half for a lighter sauce. - Choose a dairy-free cheese for a vegan version. These substitutions help you customize the dish to fit your needs. Enjoy making this creamy garlic Parmesan chicken tortellini your own! First, get a large pot. Fill it with water and add salt. Bring the water to a boil. Once boiling, add 12 ounces of cheese tortellini. Cook it according to the package instructions. Fresh tortellini usually takes only 3-5 minutes. If using frozen, it might take a bit longer. After cooking, drain the tortellini and set it aside. This step is key. You want the tortellini ready for the creamy sauce. Now, take a large skillet. Heat 1 tablespoon of olive oil over medium heat. Add 4 cloves of minced garlic once the oil is hot. Sauté the garlic for about 1 minute. Watch closely to avoid burning. Next, add 2 cups of cooked and cubed chicken breast. Sprinkle in 1 teaspoon of Italian seasoning. Stir until the chicken heats through. This step adds flavor and warmth to your dish. Lower the heat to low. Pour in 1 cup of heavy cream. Stir it well to mix everything. Let it simmer for 2-3 minutes. This allows the flavors to blend nicely. Gradually whisk in 1 cup of grated Parmesan cheese. Keep whisking until the sauce is smooth and creamy. This is where the magic happens. The sauce will become rich and delicious. Now, it’s time to bring everything together. Add the cooked tortellini to the skillet. Toss in 1 cup of fresh spinach. Gently fold everything together. The heat will wilt the spinach. Make sure the tortellini is coated in the creamy sauce. Season with salt and pepper to taste. Once everything is mixed, remove from heat. Your creamy garlic Parmesan chicken tortellini is ready to serve! To create a rich and creamy sauce, start with heavy cream. Heat it gently on low. Whisk in grated Parmesan cheese slowly. This helps the cheese melt evenly. If the sauce gets too thick, add a splash of pasta water. This keeps it smooth and helps the sauce cling to the tortellini. To sauté garlic, use medium heat. Add olive oil and let it warm. Then, add minced garlic and stir it often. Cook for about one minute, just until fragrant. Watch it closely! Garlic can burn quickly and turn bitter if left too long. Garnish your dish for a lovely look. Use chopped fresh parsley for a bright touch. You can also sprinkle extra Parmesan on top. For a pop of color, add some cherry tomatoes or a few spinach leaves. This makes the dish not only tasty but beautiful as well! {{image_2}} You can change up the meat in this dish. Shrimp is a great choice. Just cook it in olive oil for a few minutes before adding garlic. Sausage also works well. Use Italian sausage for a robust flavor. Cook it until brown, then mix in the garlic. You can even use leftover rotisserie chicken for a quick meal. If you want a vegetarian version, try adding fresh vegetables. Broccoli, bell peppers, or zucchini all pair well. You could also use mushroom tortellini for more flavor. Just cook the veggies until they are soft before adding the sauce. This option is colorful and packed with nutrients. For a dairy-free version, swap the heavy cream and cheese. Use coconut cream instead of heavy cream. Nutritional yeast can replace the Parmesan cheese. It gives a cheesy flavor without the dairy. You might need to add a little more salt to enhance taste. To keep your creamy garlic parmesan chicken tortellini fresh, cool it down first. Once cooled, place it in an airtight container. This helps preserve the flavors and texture. Store the container in the fridge. It will stay good for 3 to 4 days. Remember, the sooner you store it, the better it tastes later. When you're ready to enjoy leftovers, heat them gently. You can use the microwave or a skillet. If using a microwave, place the tortellini in a bowl. Cover it to prevent splatters. Heat in short bursts, stirring in between. In a skillet, add a splash of cream or water. This keeps the dish creamy. Heat it over low heat, stirring until warm. If you want to save some for later, freezing is a great option. Cool the dish completely before freezing. Use a freezer-safe container or bag. Remove as much air as you can to prevent freezer burn. Label the container with the date. It can last up to 3 months in the freezer. To reheat, thaw overnight in the fridge. Then, follow the reheating instructions above to enjoy that creamy goodness again! Yes, you can use frozen tortellini. Just cook it according to the package instructions. This option saves time and is very convenient. Frozen tortellini tastes great in the creamy sauce. Yes, you can make a gluten-free version. Use gluten-free tortellini instead of regular. Many stores offer tasty gluten-free pasta options now. Just follow the cooking instructions on the package. The creamy sauce remains the same and is still delicious! To make a lighter sauce, swap heavy cream for half-and-half or milk. You can also use Greek yogurt for a creamy texture with fewer calories. Just add it in slowly and stir well. This keeps the sauce tasty but lighter! This article covered the key ingredients and steps for making creamy garlic Parmesan chicken tortellini. You learned about optional ingredients and smart substitutes to fit your taste. I shared tips to get the right creamy texture and avoid burning garlic. You have options to customize the dish for meat lovers and vegetarians. Lastly, we discussed storage and reheating tricks. Enjoy creating this dish and make it your own. Happy cooking!

Creamy Garlic Parmesan Chicken Tortellini

Indulge in the rich flavors of creamy garlic parmesan chicken tortellini! This easy recipe is perfect for a cozy dinner, featuring tender chicken, cheesy tortellini, and fresh spinach all enveloped in a luscious garlic cream sauce. In just 30 minutes, you can whip up a delicious meal that’s sure to impress. Click through to explore the full recipe and elevate your mealtime today!
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Ingredients
  

2 cups chicken breast, cooked and cubed

12 oz cheese tortellini (fresh or frozen)

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup spinach (fresh)

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

In a large pot, bring salted water to a boil. Add the tortellini and cook according to the package instructions. Drain and set aside.

    In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, making sure it doesn’t burn.

      Stir in the cooked chicken breast pieces and Italian seasoning, cooking until the chicken is heated through.

        Reduce the heat to low and pour in the heavy cream. Stir well to combine and allow it to simmer for 2-3 minutes.

          Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.

            Add the cooked tortellini to the skillet, along with the fresh spinach. Gently fold everything together until the spinach wilts and the tortellini is well coated in the sauce.

              Season with salt and pepper to taste.

                Remove from heat and serve immediately, garnished with chopped fresh parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4