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To make this dish, you need simple yet tasty ingredients. Here’s what you will need: - 1 cup orzo pasta - 2 tablespoons unsalted butter - 3 cloves garlic, minced - 1 pound shrimp, peeled and deveined - 1 cup chicken or vegetable broth - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 1 cup spinach, chopped - Salt and pepper to taste - Fresh parsley, chopped for garnish These ingredients work together to create a rich and creamy meal that delights the senses. To cook this dish well, you need some basic kitchen tools: - Large pot for boiling orzo - Large skillet for cooking shrimp and sauce - Cutting board and knife for chopping - Measuring cups and spoons for accuracy - Wooden spoon or spatula for stirring Having these tools ready makes the cooking process smoother and more enjoyable. You might not have all the ingredients on hand. Here are some easy swaps: - For orzo, you can use any pasta shape you like, such as penne or farfalle. - If you don’t have shrimp, consider using chicken or tofu for a different flavor. - You can replace heavy cream with half and half or a plant-based cream for a lighter option. - If you prefer, skip the spinach or add other greens like kale. These substitutions let you customize the dish while keeping it delicious. Start by boiling salted water in a large pot. Add 1 cup of orzo pasta. Cook it according to the package directions, usually 8-10 minutes. You want it al dente, which means it should be firm to the bite. After cooking, drain the orzo and set it aside. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 3 minced garlic cloves. Sauté for 1-2 minutes until the garlic smells good but does not brown. Next, add 1 pound of peeled and deveined shrimp. Season it with salt and pepper. Cook the shrimp for 2-3 minutes on each side. Look for the shrimp to turn pink and opaque. When done, remove the shrimp from the skillet and set it aside. In the same skillet, pour in 1 cup of chicken or vegetable broth. Bring it to a gentle simmer. Stir in 1 cup of heavy cream, mixing well. Gradually add in 1/2 cup of grated Parmesan cheese. Keep stirring until the cheese melts and the sauce thickens slightly. Add the cooked shrimp back into the skillet along with 1 cup of chopped spinach. Stir well and let the spinach wilt in the sauce for about 2 minutes. Finally, add the cooked orzo to the skillet. Toss everything together gently. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot, garnished with fresh chopped parsley. To cook shrimp well, start with fresh or thawed shrimp. Peel and devein them first. Heat your skillet over medium heat and add butter. Once melted, add minced garlic. Cook for one to two minutes. When the garlic smells great, add the shrimp. Cook for two to three minutes on each side. The shrimp should turn pink and opaque. This quick cooking keeps them tender. Overcooking makes shrimp rubbery, so watch the time closely. Seasoning shrimp is key to great flavor. Use salt and pepper to taste, but don't stop there. Add a pinch of red pepper flakes for heat. If you like lemon, squeeze some juice on the shrimp before serving. Fresh herbs, like parsley, add brightness too. Try adding a dash of smoked paprika for depth. Mix and match spices to find what you love. The sauce should be creamy but not too thick. Start by adding chicken or vegetable broth to the skillet. Bring it to a simmer before adding heavy cream. Stir well to blend. Gradually add grated Parmesan cheese and mix until melted. If the sauce is too thick, add more broth. If too thin, let it simmer longer. This way, you get the perfect creamy texture that clings to your orzo. {{image_2}} You can add veggies to boost nutrition. Great choices include spinach, bell peppers, or peas. Adding one cup of chopped spinach gives color and taste. Simply stir the spinach into the sauce until it wilts. You can also sauté bell peppers for a crunchy texture. They add sweetness and make the dish more colorful. If you want to change up the protein, try chicken or scallops. For chicken, use about one pound of diced breast. Cook it in the same way as the shrimp. If you prefer scallops, cook them for 2-3 minutes on each side until they are golden. Both options work well with the creamy sauce and add nice flavors. You can enjoy this dish without shrimp too! Just skip the shrimp and use more veggies or mushrooms. Mushrooms add a rich, earthy taste. You can also add extra Parmesan cheese to keep it creamy. Follow the same steps for cooking the orzo and making the sauce. This way, you have a tasty meal for everyone! After enjoying your Creamy Garlic Butter Shrimp Orzo, store leftovers in an airtight container. Make sure to cool the dish to room temperature first. This helps keep the flavors fresh and prevents bacterial growth. Place the container in the fridge. It can last up to three days, but it will taste best within the first two days. To reheat, use a skillet for the best results. Add a splash of broth or water to the pan. This helps keep the dish moist. Heat over medium-low, stirring gently until warm. You can also microwave it for a quick fix. Use a microwave-safe bowl, cover it, and heat in short bursts, stirring in between. If you want to save this dish for later, freezing is a great option. Divide the orzo into portions and place them in freezer bags. Remove as much air as possible before sealing. The orzo will stay fresh for about two months in the freezer. To thaw, place it in the fridge overnight before reheating. This keeps the shrimp tender and the sauce creamy. Yes, you can use other pasta types. Options like ditalini or small shells work well. Just watch the cooking time. Every pasta has a different cook time. You want it to be al dente, not mushy. If you need a substitute, try using whole milk with a bit of flour. You can also mix half-and-half with Greek yogurt. Both options can give you a creamy texture. Just remember that the flavor might change slightly. Creamy Garlic Butter Shrimp Orzo keeps well for about 3 days in the fridge. Store it in an airtight container to keep it fresh. When you're ready to eat, just reheat it on the stove or in the microwave. In this blog post, we explored how to make tasty Creamy Garlic Butter Shrimp Orzo. We covered key ingredients and kitchen tools, along with helpful substitutions. You learned step-by-step instructions for cooking the dish and tips for perfect shrimp. We also discussed variations to suit your taste. Lastly, we shared storage tips for your leftovers. Enjoy making this dish and remember, you can easily adjust it to fit your needs. Happy cooking!

Creamy Garlic Butter Shrimp Orzo

Indulge in a deliciously creamy garlic butter shrimp orzo that's sure to impress! This quick and easy recipe combines tender shrimp, rich cream, and savory Parmesan for a mouthwatering meal in just 30 minutes. Perfect for busy weeknights or special occasions, this dish is a crowd-pleaser. Click to explore the full recipe and bring this delightful shrimp orzo to your table tonight!
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Ingredients
  

1 cup orzo pasta

2 tablespoons unsalted butter

3 cloves garlic, minced

1 pound shrimp, peeled and deveined

1 cup chicken or vegetable broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup spinach, chopped

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

      Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        In the same skillet, pour in the chicken or vegetable broth and bring to a simmer. Stir in the heavy cream, mixing well.

          Gradually add the grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce has thickened slightly.

            Return the cooked shrimp and the chopped spinach to the skillet, stirring to combine. Let the spinach wilt in the sauce for about 2 minutes.

              Add the cooked orzo to the skillet and gently toss everything together until well combined. Taste and adjust seasoning with more salt and pepper if desired.

                Remove from heat and serve hot, garnished with fresh parsley.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4