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- 1 pound ground beef - 4 flour tortillas - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper, to taste - 1/3 cup ketchup - 1/3 cup mustard - 1/4 cup chopped pickles - Fresh lettuce leaves - Sliced tomatoes - Sliced onions When I create Cheeseburger Quesadilla Smash Sliders, I focus on fresh, high-quality ingredients. The ground beef is the star of the show. I always choose 80/20 beef for a juicy flavor. Flour tortillas provide a soft, warm base that holds everything together. Cheddar and mozzarella cheese melt beautifully, giving that gooey texture we love. The mix of these cheeses enhances the flavor and makes the sliders even more tempting. Seasonings are key to making your patties pop. I use garlic powder and onion powder for depth. A hint of salt and pepper brings everything together. Condiments are where the magic happens. Ketchup and mustard add a tangy kick. Pickles give a crunchy texture that contrasts with the cheese and beef. For optional toppings, I enjoy fresh lettuce for crunch and sliced tomatoes and onions for extra flavor. These toppings not only elevate the dish but also add color to your sliders. For the Full Recipe, check out the detailed instructions that guide you through this fun cooking experience. To start, gather your ground beef and spices. In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Make sure to mix it well. Then, form the mixture into eight small patties. This gives you the right size for sliders. Next, heat a large skillet over medium-high heat. Place the patties in the skillet. Cook them for about 2-3 minutes on each side. You want to see a nice sear. Once cooked through, set them aside while you prepare the quesadilla. Now, it's time to layer your quesadilla. Take one flour tortilla and place it in the same skillet. Sprinkle half of the cheddar and mozzarella cheese evenly on top. Then, add two cooked beef patties. Top them with chopped pickles and a drizzle of ketchup and mustard. Next, sprinkle the remaining cheese over everything. Cover this with a second tortilla. Cook it for about 2-3 minutes. You’re looking for a golden brown color on the bottom tortilla. When the cheese melts, carefully flip the quesadilla. Cook the other side until it’s golden and crispy. Once cooked, remove the quesadilla from the skillet. Let it rest for a minute before slicing it into wedges. This makes it easier to handle. You can repeat this process with the remaining ingredients. When serving, garnish with fresh lettuce leaves. For extra color and taste, add sliced tomatoes and onions if you like. You can also check the Full Recipe for more tips on making these sliders perfect. To cook ground beef evenly, start with a hot skillet. Shape the beef into thin patties. Thin patties cook faster and brown better. Avoid pressing down on the patties while cooking. This keeps the juices inside, making them tender. For the cheese, use a mix of cheddar and mozzarella. This blend melts well and gives great flavor. Add cheese on both sides of the quesadilla. This ensures a gooey, cheesy experience. Flip the quesadilla carefully to keep the cheese inside. To add extra flavor, try some simple spices. A pinch of smoked paprika can elevate the taste. You can also add cayenne for some heat. Mix these spices into the beef before forming patties. This packs flavor into every bite. Customizing condiments is easy. Use your favorite sauces like BBQ or sriracha. Try adding diced jalapeños or chopped onions for a kick. You can also swap ketchup for aioli for a gourmet touch. A cast iron skillet works best for this recipe. It retains heat and gives a nice sear to the patties. If you don’t have one, a non-stick skillet is a good choice. For utensils, a spatula is key. Use it to flip the quesadilla easily. Having a sharp knife helps when slicing the sliders. A cutting board is also important to keep your workspace clean. For the full recipe, check the detailed instructions provided earlier! {{image_2}} You can switch up the meat in your sliders. Try ground turkey or chicken for a lighter meal. If you prefer plants, use black beans or lentils for a tasty option. Cheese is another fun area to mix. You can use pepper jack for heat or gouda for a smoky flavor. Blend different cheeses together for a unique taste. Want to spice things up? Add jalapeños or other peppers to your sliders. They bring a nice kick! Think about mixing in flavors from other cuisines too. Try adding taco seasoning for a Mexican twist or even barbecue sauce for a Southern vibe. Your quesadilla sliders can be anything you want! These sliders can shine as a full meal or a fun appetizer. Serve them with a side of fries or a fresh salad. If you have guests, make mini sliders! They are perfect for parties and gatherings. Everyone loves a bite-sized treat. Just cut them smaller, and you’re good to go! For the full recipe, check out the detailed instructions provided earlier. To keep your Cheeseburger Quesadilla Smash Sliders fresh, place them in an airtight container. This helps to lock in flavor and moisture. Store them in the fridge for up to three days. For best results, avoid stacking the sliders. This keeps them from getting soggy. You can also wrap each slider in plastic wrap for extra protection. When it's time to enjoy your leftovers, the best way to reheat is to use a skillet. Heat it over medium heat. Place the sliders in the skillet for about three to four minutes on each side. This method keeps them crispy. Avoid using the microwave, as it can make them soggy. If you must use the microwave, heat them for 30 seconds at a time. Check them often to keep the texture nice. If you want to save some sliders for later, freezing is a great option. To freeze, wrap each slider tightly in plastic wrap, then place them in a freezer bag. They can last up to two months in the freezer. When you're ready to eat, thaw them in the fridge overnight. For reheating, use the skillet method mentioned earlier. This brings back their crispy goodness. Enjoy your delicious Cheeseburger Quesadilla Smash Sliders later with the Full Recipe! Cheeseburger Quesadilla Smash Sliders are a fun mix of quesadillas and burgers. They use tortillas instead of buns. This dish has melted cheese, juicy beef, and tasty toppings. It’s a great choice for snacks or meals. The crispy outside and gooey inside make it hard to resist. Everyone loves the blend of flavors in every bite. Yes, you can prep these sliders ahead of time. Make the beef patties and cook them. Then, assemble the quesadillas, but don’t cook them yet. Store the quesadillas in the fridge. When you’re ready to eat, just cook them in a skillet. They stay fresh and tasty this way. If you need to store leftovers, put them in an airtight container. These sliders go well with many sides. Here are some popular choices: - Crispy French fries - Fresh salad with light dressing - Classic coleslaw - Sweet potato fries - Crunchy veggie sticks with dip Each side adds a nice touch to the meal. Absolutely! You can make these sliders as spicy as you want. For a mild flavor, skip the hot sauce. If you like heat, add jalapeños or hot sauce to the beef mix. You can also sprinkle chili powder for extra kick. Taste as you go to find your perfect spice level. Cheeseburger quesadilla smash sliders are fun and easy to make. We covered the key ingredients, how to cook the patties, and assemble the sliders. You can customize them with different meats and toppings to suit your taste. Remember the best cooking tips to get that perfect melt. Store leftovers properly, and they’ll stay fresh. Enjoy these sliders at your next gathering or as a quick meal. Now go ahead and create something delicious!

Cheeseburger Quesadilla Smash Sliders

Indulge in the ultimate comfort food with these Cheeseburger Quesadilla Smash Sliders! This quick and easy recipe combines juicy beef patties, melted cheese, and all your favorite burger toppings wrapped in crispy tortillas. Perfect for a family dinner or game day snack, these sliders are sure to impress.
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Ingredients
  

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

4 flour tortillas

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/4 cup chopped pickles

1/3 cup ketchup

1/3 cup mustard

Fresh lettuce leaves, for garnish

Optional: sliced tomatoes and onions for topping

Instructions
 

In a bowl, combine the ground beef, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into 8 small patties.

    Preheat a large skillet or griddle over medium-high heat. Cook the patties for about 2-3 minutes on each side until they are cooked through and have a nice sear. Once cooked, set aside.

      In the same skillet, place one tortilla and sprinkle half of the cheddar and mozzarella cheese evenly over the surface.

        Top with 2 of the cooked beef patties, then add the pickles and a drizzle of ketchup and mustard over the top.

          Sprinkle the remaining cheese on top, then cover with a second tortilla.

            Cook for about 2-3 minutes, or until the bottom tortilla is golden brown and the cheese begins to melt. Carefully flip the quesadilla and cook the other side until golden brown and crispy.

              Remove from the skillet and let rest for a minute before slicing into wedges. Repeat the process to make the second quesadilla with the remaining ingredients.

                Serve warm, garnished with fresh lettuce and optional sliced tomatoes and onions.

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings