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- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces - 1 tablespoon vegetable oil - 1/4 cup soy sauce - 1/4 cup brown sugar - 2 tablespoons apple cider vinegar - 1 tablespoon ketchup - 1 tablespoon garlic, minced - 1 tablespoon ginger, grated - 1/4 teaspoon black pepper These main ingredients create a rich and tasty sauce. The chicken thighs give a nice, tender bite. Soy sauce adds salt and umami. Brown sugar brings sweetness that balances the flavors. Apple cider vinegar adds a bit of tang. Garlic and ginger provide warmth and depth. - 1/4 teaspoon red pepper flakes - 2 green onions, chopped (for garnish) Red pepper flakes are great for a kick. You can add them if you like heat. Green onions make a lovely garnish. They add color and a fresh taste to the dish. - Cooked jasmine rice - Steamed broccoli Serve this dish over jasmine rice. It soaks up the sauce well. Steamed broccoli adds a nice crunch and color. Together, they make a complete meal that is both satisfying and delicious. First, gather your ingredients. You will need soy sauce, brown sugar, apple cider vinegar, ketchup, garlic, ginger, black pepper, and red pepper flakes. In a medium bowl, whisk these together. Mix until everything blends well. This marinade will add rich flavor to your chicken. Now, heat the vegetable oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces to the hot skillet. Cook them for about 5 to 7 minutes. You want them to turn golden brown and be fully cooked. This step gives your dish a nice texture. Once the chicken is cooked, pour the marinade over it. Stir to coat the chicken evenly. Reduce the heat to medium-low. Allow the sauce to simmer for about 5 to 10 minutes. Stir occasionally, letting the sauce thicken slightly. Taste the sauce and adjust if needed. You can add more soy sauce or sugar for extra flavor. When ready, remove from heat and garnish with green onions. Serve this delicious dish over jasmine rice or with steamed broccoli. To get that real Bourbon chicken taste, adjust the sauce. Start with the basic mix of soy sauce, brown sugar, and apple cider vinegar. Taste it after mixing. If you like it sweeter, add more brown sugar. For a saltier kick, add more soy sauce. You can even add more garlic or ginger for extra flavor. This way, you make it just how you like it. High heat is key for browning the chicken. When you cook the chicken in a hot skillet, it gets a nice color. This step adds depth to the flavor. Make sure not to crowd the pan. If the pieces are too close, they will steam instead of brown. Cook in batches if needed. This makes sure every piece gets that lovely golden brown crust. Garnish makes your dish look great and adds flavor. I love using chopped green onions. They give a fresh taste and a pop of color. Just sprinkle them on right before serving. You can also add sesame seeds for a nice crunch. For extra flair, serve your Bourbon chicken over fluffy jasmine rice or with bright green broccoli. This makes your meal not only tasty but also beautiful! {{image_2}} You can swap chicken for other proteins. Pork works great in this dish. Use boneless pork chops or tenderloin. Cut them into bite-sized pieces like the chicken. Tofu is another tasty choice. Use firm tofu for the best texture. Press it to remove extra water, then cut it. This way, it absorbs the sauce well. Change the flavor by adding citrus or different spices. A splash of orange juice adds a bright taste. You can also try lime juice for a fresh twist. For spices, consider adding a pinch of cumin or paprika. These spices can give your dish a new depth. Experiment until you find your perfect mix! You can serve Bourbon Chicken in many fun ways. Stir-fry is a quick option. Just toss the chicken with your favorite veggies. This makes a colorful and healthy meal. Another idea is to use wraps. Fill a tortilla with chicken, lettuce, and your choice of sauce. It’s perfect for a quick lunch or dinner. Enjoy the many ways to savor this dish! To store your Bourbon Chicken, let it cool first. Then, place the leftovers in an airtight container. This keeps out air and moisture. Store it in the fridge for up to four days. Always ensure it is sealed tight. If you want to freeze Bourbon Chicken, follow these steps: 1. Allow the dish to cool completely. 2. Transfer it to a freezer-safe container. 3. Label it with the date for easy tracking. You can freeze it for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat it on the stove over low heat until hot. Stir occasionally to keep it moist. Bourbon Chicken lasts about four days in the fridge. If it smells off or looks strange, throw it away. To keep it fresh, store it quickly after cooking. This helps prevent bacteria growth. Enjoy your leftovers while they are still tasty and safe! Bourbon chicken is a popular dish found in Chinese-American cuisine. It has a sweet and savory flavor, thanks to its rich sauce. The dish gets its name from Bourbon Street in New Orleans. Traditionally, you use chicken thighs for this recipe. The sauce includes soy sauce, brown sugar, and apple cider vinegar. These ingredients create a tasty glaze that coats the chicken perfectly. Yes, you can make Bourbon chicken ahead of time! This dish works well for meal prep. You can cook the chicken and sauce, then store them in the fridge. Keep it in a sealed container for up to three days. When you are ready to eat, just reheat it on the stove or in the microwave. This also helps the flavors to meld, making it even tastier! Bourbon chicken is not typically spicy. The main flavors are sweet and savory. However, you can adjust the heat to your liking. If you want some heat, add red pepper flakes to the sauce. Start with a small amount and taste as you go. This way, you can find the perfect balance for your taste buds. This post detailed how to make Bourbon Chicken with key ingredients and helpful tips. You learned about the main ingredients, like chicken thighs, soy sauce, and brown sugar. I shared steps to prepare the marinade, cook the chicken, and combine flavors. Plus, I offered storage tips and variations to suit different tastes. Remember, you can customize this dish to make it your own. Enjoy cooking and sharing this meal with friends and family!

Bourbon Chicken Copycat

Indulge in the mouthwatering flavors of Savory Bourbon Chicken Delight! This quick and easy recipe combines tender chicken thighs with a delicious homemade sauce featuring soy sauce, brown sugar, and spices. Perfect for busy weeknights, this dish can be served over jasmine rice or with steamed broccoli for a satisfying meal. Click through to explore the full recipe and impress your family with this delightful dish!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons apple cider vinegar

1 tablespoon ketchup

1 tablespoon garlic, minced

1 tablespoon ginger, grated

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

2 green onions, chopped (for garnish)

Cooked jasmine rice or steamed broccoli (for serving)

Instructions
 

In a medium bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, ketchup, garlic, ginger, black pepper, and red pepper flakes until well combined.

    Heat the vegetable oil in a large skillet over medium-high heat.

      Add the chicken pieces to the skillet, cooking for about 5-7 minutes until they are golden brown and cooked through.

        Pour the sauce mixture over the cooked chicken in the skillet, stirring to coat thoroughly.

          Reduce the heat to medium-low, and let the sauce simmer for about 5-10 minutes, stirring occasionally, until the sauce thickens slightly.

            Taste and adjust seasoning if needed, adding more soy sauce or sugar as desired.

              Remove from heat and garnish with chopped green onions.

                Serve over cooked jasmine rice or alongside steamed broccoli for a complete meal.

                  Prep Time: 10 mins | Total Time: 30 mins | Servings: 4