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- 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 2 large eggs - 1 cup apple cider (preferably fresh) - 1 teaspoon vanilla extract - 1/2 cup chopped apples (peeled and diced) - 1/2 cup powdered sugar (for glaze) - 1-2 tablespoons apple cider (for glaze consistency) I use standard units in this recipe. Cups, teaspoons, and tablespoons make it easy to measure. For baking, accuracy is key. A kitchen scale can help if you prefer weight measurements. Fresh apple cider brings a rich, fruity taste to the loaf. It adds moisture and sweetness. The flavor of fresh cider is much stronger than store-bought versions. Using fresh cider enhances the dish. It captures the essence of autumn and gives your loaf a homemade touch. When you pick cider, look for bright, clear liquid. This ensures quality. Fresh cider makes every bite taste better. 1. First, preheat your oven to 350°F (175°C). This helps the loaf rise well. 2. Grease a standard loaf pan or line it with parchment paper. This will make it easier to remove the loaf later. 3. In a mixing bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk them together until they mix well. Set this bowl aside. 4. In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer. Mix until it looks light and fluffy, which takes about 3-4 minutes. 5. Add the eggs one at a time. Mix well after each egg. This step helps the mixture blend smoothly. 6. Now, stir in the apple cider and vanilla extract. Mix until everything is combined. 1. Gradually add the dry ingredients from the first bowl into the wet mixture. Mix until just combined. Overmixing can make your loaf tough. 2. Gently fold in the diced apples. This will add yummy bites of fruit. 3. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top. 4. Bake your loaf in the preheated oven for 50-55 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, your loaf is ready. 5. Once baked, remove the loaf from the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. 1. While the loaf is baking, prepare the glaze. In a small bowl, whisk the powdered sugar and apple cider until smooth. 2. If the glaze is too thick, add more apple cider. You want it to be drizzle-ready. 3. After the loaf cools, drizzle the apple cider glaze over it evenly. Let the glaze set for a few minutes before slicing. This loaf is now ready for you to enjoy! The mix of spices and apple cider gives it a warm, cozy flavor. To get a soft and moist loaf, use fresh apple cider. The liquid adds flavor and keeps the loaf tender. Mix the wet and dry ingredients gently. Overmixing can make your loaf tough. Fold in the diced apples carefully. This ensures they stay whole and add great bites. Always preheat your oven to 350°F (175°C). This helps the loaf rise evenly. Grease your loaf pan or use parchment paper to prevent sticking. Bake for 50-55 minutes. Check for doneness with a toothpick. If it comes out clean, your loaf is ready. Let it cool for about 10 minutes before removing it from the pan. This step helps keep the loaf intact. Slice the loaf and arrange it on a nice platter. Drizzle extra glaze over the top for a sweet finish. You can also garnish with thin apple slices. A sprinkle of cinnamon adds a nice touch. Serve it warm or at room temperature with a hot drink. Enjoy it as a breakfast treat or a cozy snack! {{image_2}} You can add more spice to your loaf for a kick. Try a pinch of ground cloves or allspice. These spices pair well with the apple cider. You could also add ginger for warmth. Just a little can make a big difference. Spice blends can transform flavors in your loaf. While apples are great, other fruits work too. Try adding pears for a sweet twist. They bring moisture and a different flavor. You can also use dried fruits like cranberries or raisins. These add texture and a burst of sweetness. Mixing fruits can create a delightful surprise in every slice. Want to make it healthier? Swap regular butter for applesauce. This will cut some fat and add moisture. You can use whole wheat flour instead of all-purpose flour. This adds more fiber to your loaf. If you like less sugar, try using honey or maple syrup. Both add sweetness and flavor while being more natural. To keep your Apple Cider Glazed Donut Loaf fresh, wrap it tightly in plastic wrap. You can also place it in an airtight container. This will help retain moisture and flavor. Store it at room temperature for up to three days. If you want it to last longer, consider freezing. Freezing is a great way to save your donut loaf for later. First, let the loaf cool completely. Then, slice it into pieces for easy serving. Wrap each slice in plastic wrap and then place them in a freezer bag. Label the bags with the date. You can freeze the loaf for up to three months. When you’re ready to enjoy it, simply thaw at room temperature. To reheat your donut loaf, remove it from the packaging. If it's frozen, let it thaw first. Preheat your oven to 350°F (175°C). Place the loaf on a baking sheet and cover it with foil to prevent burning. Heat for about 10-15 minutes. For a quick fix, you can microwave a slice for 15-30 seconds. Enjoy the warm, sweet flavors! Yes, you can use other types of apples. Different apples offer unique flavors and textures. Sweet apples like Fuji or Honeycrisp add a nice taste. Tart apples like Granny Smith provide a fun contrast. Just make sure to chop them small. This helps them mix well in the batter. To make this loaf gluten-free, swap all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. You can also use almond flour, but the texture will change. Adjust baking time if needed, as gluten-free flours can bake differently. If your loaf sinks, it might be due to a few reasons. Overmixing can cause air bubbles to collapse. Make sure to mix until just combined. Also, check your oven temperature. An oven that’s too hot can create a rise that falls. Lastly, test your baking powder and baking soda for freshness. This blog post covered the key points for making an apple cider glazed donut loaf. We looked at the right ingredients, step-by-step instructions, and handy tips to help you bake it perfectly. We also explored variations and how to store your leftovers. Remember, fresh apple cider brings out the best flavor in your loaf. With the right methods, you can enjoy a delicious treat that suits your taste. Try it out, and enjoy sharing your yummy creation with friends and family!

Apple Cider Glazed Donut Loaf

Indulge in the fall flavors with this delicious Apple Cider Glazed Donut Loaf recipe! This moist and flavorful loaf blends the warmth of spices with rich apple cider, making it perfect for sharing with friends or enjoying as a sweet treat. Easy to make and beautifully glazed, it’s sure to impress at any gathering. Click through to explore the full recipe and bring a touch of autumn to your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 cup apple cider (preferably fresh)

1 teaspoon vanilla extract

1/2 cup chopped apples (peeled and diced)

1/2 cup powdered sugar (for glaze)

1-2 tablespoons apple cider (for glaze consistency)

Instructions
 

Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.

    In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined. Set aside.

      In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.

        Add the eggs one at a time, mixing well after each addition. Stir in the apple cider and vanilla extract until combined.

          Gradually incorporate the dry ingredients into the wet mixture, mixing until just combined (do not overmix). Gently fold in the diced apples.

            Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

              Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.

                While the loaf is baking, prepare the glaze by whisking together powdered sugar and apple cider in a small bowl until smooth. Adjust the consistency with more apple cider if needed.

                  Once the loaf is baked, remove it from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

                    Drizzle the apple cider glaze over the cooled loaf evenly. Allow the glaze to set for a few minutes before slicing.

                      Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8-10 slices

                        - Presentation Tips: Slice the loaf and arrange pieces on a beautiful serving platter. Drizzle extra glaze over the top for an eye-catching finish. Garnish with thin apple slices or a sprinkle of cinnamon for added effect.