German Goulash Soup Hearty and Flavorful Recipe

If you’re searching for a warm, satisfying dish that packs a punch of flavor, look no further than German Goulash Soup. This hearty recipe brings together tender beef, vibrant vegetables, and a rich blend of spices. Whether you're enjoying a cozy night in or feeding a crowd, this soup will warm your heart and fill your belly. Let’s dive into the delicious details of how to make this classic dish!

Ingredients

Main Ingredients

For a hearty German Goulash Soup, you will need:

- 1 lb beef chuck, cut into 1-inch cubes

- 1 medium onion, diced

- 2 cloves garlic, minced

- 2 medium carrots, sliced

- 2 medium potatoes, diced

- 1 red bell pepper, diced

- 1 can (14 oz) diced tomatoes, undrained

- 4 cups beef broth

These ingredients create a rich base for your soup. The beef chuck provides a tender texture. The vegetables add depth and sweetness. Diced tomatoes bring in acidity that balances the flavors. Beef broth enhances the savory profile.

Spices and Seasonings

To season the soup, gather:

- 2 tablespoons paprika (preferably sweet smoked paprika)

- 1 teaspoon caraway seeds

- 2 bay leaves

- Salt and pepper to taste

Paprika gives a distinct flavor and beautiful color. Caraway seeds add a unique earthy note. Bay leaves infuse the soup with warmth. Adjust salt and pepper based on your taste preference.

Garnish

For garnish, you will need:

- Fresh parsley

Fresh parsley adds color and a pop of freshness. It brightens the rich flavors of the soup. Just chop it finely and sprinkle it on top before serving.

Step-by-Step Instructions

Preparation Steps

Browning the beef Start by heating 2 tablespoons of vegetable oil in a large pot or Dutch oven over medium-high heat. Add 1 pound of beef chuck cut into 1-inch cubes. Brown the beef on all sides for about 5 to 7 minutes. This step adds great flavor. Once browned, remove the beef and set it aside.

Sautéing onions and garlic In the same pot, add 1 medium onion, diced, and sauté for 3 to 5 minutes. You want the onion to turn translucent. After that, add 2 cloves of minced garlic. Cook for another minute, stirring often to avoid burning.

Cooking Process

Combining vegetables and spices Now, stir in 2 tablespoons of paprika and 1 teaspoon of caraway seeds. This step is key. Let the spices bloom for about 30 seconds to release their flavors. Next, return the browned beef to the pot. Add in 14 ounces of undrained diced tomatoes, 2 sliced carrots, and 2 diced potatoes. Stir everything to mix well.

Simmering the soup Pour in 4 cups of beef broth and add 2 bay leaves. Season the mix with salt and pepper to taste. Bring the soup to a boil. When it starts boiling, reduce the heat to low. Cover the pot and let it simmer for 1.5 to 2 hours. This slow cooking makes the beef tender and blends the flavors nicely.

Final Touches

Removing bay leaves Before serving, don’t forget to remove the bay leaves. They add flavor but are not meant to be eaten.

Adjusting seasoning Lastly, taste the soup and adjust the seasoning if needed. You might want to add a pinch more salt or pepper. Enjoy your hearty German Goulash Soup!

Tips & Tricks

Achieving Authentic Flavor

To get the best flavor in your German Goulash Soup, the right paprika is key. I recommend using sweet smoked paprika. It gives a rich, deep flavor that makes the soup shine.

The next important tip is about simmering time. Letting the soup simmer for 1.5 to 2 hours is essential. This long cook time helps the beef become tender and allows the flavors to meld perfectly. You really want to take your time here!

Cooking Equipment

A heavy pot or a Dutch oven is my go-to for this soup. These types of pots hold heat well and cook the soup evenly. They also make browning the beef easy and help prevent burning.

Serving Recommendations

For side dishes, crusty bread is a great choice. It soaks up the soup's rich broth. You can also serve a simple green salad to balance the meal.

When it comes to drinks, a nice German beer pairs well with Goulash Soup. A light lager or a malty bock adds to the experience. If you prefer wine, a dry red wine works nicely too. Enjoy!

Variations

Ingredient Substitutions

You can switch proteins in German goulash soup. Instead of beef, try pork or chicken. Both add great flavor. If you want a lighter dish, chicken works well. Pork gives a sweeter taste.

For vegetables, you can mix it up. Try adding zucchini or green beans. These veggies give a fresh crunch. Sweet potatoes can replace regular potatoes for a twist. They add a nice sweetness.

Serving Styles

You can serve German goulash soup in two ways. Some people enjoy it as a thick stew. This style makes it filling. Others like it as a lighter soup. Adding more broth gives it a soupier texture. Both versions taste great and fill you up.

Cultural Twists

German goulash soup varies by region. In Bavaria, they might add beer for extra depth. In the East, some people use more paprika for spice. Each region has its own touch. This makes every bowl unique and special. Explore these variations to find your favorite.

Storage Info

Refrigeration Guidelines

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container. Make sure to label the container with the date. You can keep it in the fridge for up to three days. When you want to enjoy it again, check for freshness before reheating.

Freezing Instructions

If you want to save it for later, freezing is a great option. Pour the cooled soup into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when it freezes. Seal them tightly and label with the date. Goulash soup can stay frozen for up to three months.

Reheating Tips

For the best taste, reheat the soup on the stove over medium heat. Stir it often to heat evenly. If it seems thick, add a little beef broth or water. You can also use the microwave. Place the soup in a microwave-safe bowl and cover it loosely. Heat in short bursts, stirring in between, until hot. Enjoy your hearty meal!

FAQs

What is the origin of German Goulash Soup?

German Goulash Soup comes from Hungary. The dish arrived in Germany in the 19th century. It is a mix of Hungarian and German flavors. You will find many variations across Germany today. Traditionally, it uses beef and spices. The soup is hearty and perfect for cold days.

How long does German Goulash Soup last in the fridge?

German Goulash Soup lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure to cool it down first. If you want to keep it longer, freeze it instead. Thaw it overnight in the fridge before reheating.

Can I make German Goulash Soup in a slow cooker?

Yes, you can make German Goulash Soup in a slow cooker. Start by browning the beef on the stove. Then, add all the ingredients to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours. The flavors will blend nicely, and the beef will be tender. Just remember to remove the bay leaves before serving.

Now you have all you need to make German Goulash Soup. We covered the key ingredients, spices, and cooking steps. I shared tips for authentic flavor and variations to make it your own. Proper storage ensures your soup stays fresh.

Enjoy this hearty dish with the right sides and drinks. It’s perfect for gatherings or cozy nights at home. Dive into this culinary tradition and savor every spoonful!