![For Garlic Parmesan Cheeseburger Bombs, you will need the following main ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup mozzarella cheese, shredded - 1 tablespoon garlic powder - 1 tablespoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 package refrigerated biscuit dough (8-count) - 1/4 cup grated Parmesan cheese - 2 tablespoons butter, melted - Fresh parsley, chopped (for garnish) These ingredients create a tasty flavor blend. The beef and cheeses give it a rich taste. Garlic powder adds a nice kick, while Italian seasoning brings warmth. You will need some basic kitchen tools for this recipe: - Mixing bowl - Spoon or spatula for mixing - Baking sheet - Parchment paper - Measuring cups and spoons - Rolling pin (optional) These tools make it easy to prepare and bake your bombs. A mixing bowl helps combine the ingredients well. To make your cheeseburger bombs even better, consider adding some optional ingredients: - Jalapeños for heat - Cooked bacon bits for crunch - Sautéed onions for sweetness - Different cheese types, like pepper jack or gouda These ingredients can take your bombs to the next level. Feel free to mix and match flavors to suit your taste. For the full recipe, check out the instruction section. Start by mixing the ground beef with cheese. Take 1 pound of ground beef. Add 1 cup of shredded cheddar cheese and 1/2 cup of mozzarella cheese. Then, sprinkle in 1 tablespoon of garlic powder and 1 tablespoon of Italian seasoning. Don’t forget 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Use your hands or a spoon to mix it all well. You want the flavors to blend evenly. Next, open your package of refrigerated biscuit dough. You will have 8 biscuits. Flatten each biscuit in your palm until it’s about 4 inches wide. This will create space for the filling. Take a spoonful of the beef and cheese mixture, about 1-2 tablespoons. Place it right in the center of each biscuit. Now, fold the edges of the biscuit over the filling. Pinch the seams to seal it tight. This helps keep the filling inside while baking. Roll it gently into a ball shape and place it on a baking sheet. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper for easy cleanup. Once all the bombs are on the sheet, mix 1/4 cup of grated Parmesan cheese with 2 tablespoons of melted butter. Brush this mix over the tops of each bomb for extra flavor. Bake in the oven for 15-20 minutes. Watch for a nice golden brown color. When they’re done, let them cool for a few minutes. You can garnish them with fresh parsley if you like. Serve warm and enjoy every bite! For the complete details, check out the Full Recipe. To get the best dough for your Garlic Parmesan Cheeseburger Bombs, start with chilled biscuit dough. Cold dough is easier to handle and helps keep the bombs from leaking. When you flatten the biscuits, aim for an even thickness of about 1/4 inch. This ensures they cook evenly. If the dough feels sticky, dust it lightly with flour. This small tip can make a big difference in your final product. Feel free to get creative with this recipe. You can add chopped onions or bell peppers to the beef mixture for extra flavor. For a spicy kick, include jalapeños or a dash of hot sauce. If you love herbs, try mixing in fresh basil or cilantro. These variations will give your bombs a unique twist while still keeping them tasty. Dipping sauces can elevate your Garlic Parmesan Cheeseburger Bombs. A classic choice is ketchup or mustard. If you want something different, try a ranch or a garlic aioli. Both add a creamy touch that pairs well with the savory bombs. For a zesty option, mix Greek yogurt with lemon juice and herbs. This adds freshness and balances the rich flavors of the bombs. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily make a vegetarian version of these bombs. Use plant-based meat instead of ground beef. Brands like Beyond Meat or Impossible Burger work well. Just follow the same steps in the recipe. Mix the plant-based meat with the cheeses and spices. This option is tasty and great for meatless meals. For something special, try making cheesy garlic bread bombs. Skip the beef and use only cheese and garlic. Mix mozzarella and Parmesan cheese with garlic powder. Wrap this mix in the biscuit dough. Bake as usual. You’ll end up with a cheesy treat bursting with flavor. Don’t be afraid to experiment with cheese. You can switch cheddar and mozzarella for other types. Try pepper jack for a spicy kick. Or use gouda for a smoky flavor. Mixing cheeses creates new tastes that can surprise your guests. Let your creativity shine through! For more fun recipes like this, check out the Full Recipe for Garlic Parmesan Cheeseburger Bombs. When you have leftover Garlic Parmesan Cheeseburger Bombs, store them in an airtight container. This helps keep them fresh. Place a layer of paper towels at the bottom. It will absorb excess moisture. Keep the container in the fridge. Use them within three days for the best taste. To reheat the bombs, use your oven. Preheat it to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-15 minutes. This method keeps the dough crisp. You can also use a microwave. Heat on medium for 30 seconds. Check if they are warm enough. You can freeze Garlic Parmesan Cheeseburger Bombs too. After baking, let them cool completely. Wrap each bomb in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To eat, thaw in the fridge overnight and reheat. Enjoy the flavors anytime! Yes, you can use other meats. Ground turkey or chicken works great. You can also try plant-based meat for a vegetarian option. Just remember to season well. Each meat has its own flavor, so adjust spices as needed. To make this recipe gluten-free, use gluten-free biscuit dough. Many brands offer this option. Check the label to ensure it fits. You may also use gluten-free bread or wraps as an alternative. Just cut them to size and follow the filling steps. Many sauces pair well with these bombs. Here are some ideas: - Ketchup - Mustard - BBQ sauce - Ranch dressing - Garlic aioli Each sauce adds a unique flavor. Feel free to mix and match to find your favorite! For the full recipe, check back for the details! This article covered making delicious Garlic Parmesan Cheeseburger Bombs. We discussed the key ingredients, from beef to cheese, and the tools you'll need. I shared step-by-step instructions for preparation and baking. Tips for perfect dough texture and unique variations were also included. As you create these tasty treats, remember to have fun. Enjoy the process of making and sharing your cheeseburger bombs. With these tips, your meals will impress everyone. You’ll create a dish that’s worth repeating!](https://savorystride.com/wp-content/uploads/2025/06/297c19ec-628b-42fe-83c4-fee6a3ffe4b3-768x768.webp)
Looking for a snack that packs bold flavor and cheesy goodness? I’ve got you covered with my Garlic Parmesan Cheeseburger Bombs! These tasty bites combine juicy beef with melty cheese, all wrapped in delicious dough. Perfect for game day or movie night, this recipe is easy to follow and fun to make. Let’s dive into how you can whip up these irresistible treats that everyone will love!
Ingredients
Main Ingredients Required
For Garlic Parmesan Cheeseburger Bombs, you will need the following main ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese, shredded
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 package refrigerated biscuit dough (8-count)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter, melted
- Fresh parsley, chopped (for garnish)
These ingredients create a tasty flavor blend. The beef and cheeses give it a rich taste. Garlic powder adds a nice kick, while Italian seasoning brings warmth.
Kitchen Tools Needed
You will need some basic kitchen tools for this recipe:
- Mixing bowl
- Spoon or spatula for mixing
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Rolling pin (optional)
These tools make it easy to prepare and bake your bombs. A mixing bowl helps combine the ingredients well.
Optional Ingredients for Extra Flavor
To make your cheeseburger bombs even better, consider adding some optional ingredients:
- Jalapeños for heat
- Cooked bacon bits for crunch
- Sautéed onions for sweetness
- Different cheese types, like pepper jack or gouda
These ingredients can take your bombs to the next level. Feel free to mix and match flavors to suit your taste. For the full recipe, check out the instruction section.
Step-by-Step Instructions
Preparing the Beef and Cheese Mixture
Start by mixing the ground beef with cheese. Take 1 pound of ground beef. Add 1 cup of shredded cheddar cheese and 1/2 cup of mozzarella cheese. Then, sprinkle in 1 tablespoon of garlic powder and 1 tablespoon of Italian seasoning. Don’t forget 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Use your hands or a spoon to mix it all well. You want the flavors to blend evenly.
Assembling the Cheeseburger Bombs
Next, open your package of refrigerated biscuit dough. You will have 8 biscuits. Flatten each biscuit in your palm until it’s about 4 inches wide. This will create space for the filling. Take a spoonful of the beef and cheese mixture, about 1-2 tablespoons. Place it right in the center of each biscuit. Now, fold the edges of the biscuit over the filling. Pinch the seams to seal it tight. This helps keep the filling inside while baking. Roll it gently into a ball shape and place it on a baking sheet.
Baking and Serving Suggestions
Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper for easy cleanup. Once all the bombs are on the sheet, mix 1/4 cup of grated Parmesan cheese with 2 tablespoons of melted butter. Brush this mix over the tops of each bomb for extra flavor. Bake in the oven for 15-20 minutes. Watch for a nice golden brown color. When they’re done, let them cool for a few minutes. You can garnish them with fresh parsley if you like. Serve warm and enjoy every bite! For the complete details, check out the Full Recipe.
Tips & Tricks
How to Achieve the Perfect Dough Texture
To get the best dough for your Garlic Parmesan Cheeseburger Bombs, start with chilled biscuit dough. Cold dough is easier to handle and helps keep the bombs from leaking. When you flatten the biscuits, aim for an even thickness of about 1/4 inch. This ensures they cook evenly. If the dough feels sticky, dust it lightly with flour. This small tip can make a big difference in your final product.
Variations for Spicing Up the Recipe
Feel free to get creative with this recipe. You can add chopped onions or bell peppers to the beef mixture for extra flavor. For a spicy kick, include jalapeños or a dash of hot sauce. If you love herbs, try mixing in fresh basil or cilantro. These variations will give your bombs a unique twist while still keeping them tasty.
Pairing Suggestions for Dipping Sauces
Dipping sauces can elevate your Garlic Parmesan Cheeseburger Bombs. A classic choice is ketchup or mustard. If you want something different, try a ranch or a garlic aioli. Both add a creamy touch that pairs well with the savory bombs. For a zesty option, mix Greek yogurt with lemon juice and herbs. This adds freshness and balances the rich flavors of the bombs.
For the complete recipe, check out the [Full Recipe].
Variations
Vegetarian Version with Plant-Based Meat
You can easily make a vegetarian version of these bombs. Use plant-based meat instead of ground beef. Brands like Beyond Meat or Impossible Burger work well. Just follow the same steps in the recipe. Mix the plant-based meat with the cheeses and spices. This option is tasty and great for meatless meals.
Cheesy Garlic Bread Bombs Alternative
For something special, try making cheesy garlic bread bombs. Skip the beef and use only cheese and garlic. Mix mozzarella and Parmesan cheese with garlic powder. Wrap this mix in the biscuit dough. Bake as usual. You’ll end up with a cheesy treat bursting with flavor.
Different Cheese Combinations
Don’t be afraid to experiment with cheese. You can switch cheddar and mozzarella for other types. Try pepper jack for a spicy kick. Or use gouda for a smoky flavor. Mixing cheeses creates new tastes that can surprise your guests. Let your creativity shine through!
For more fun recipes like this, check out the Full Recipe for Garlic Parmesan Cheeseburger Bombs.
Storage Info
Storing Leftovers Properly
When you have leftover Garlic Parmesan Cheeseburger Bombs, store them in an airtight container. This helps keep them fresh. Place a layer of paper towels at the bottom. It will absorb excess moisture. Keep the container in the fridge. Use them within three days for the best taste.
Reheating Tips for Best Taste
To reheat the bombs, use your oven. Preheat it to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-15 minutes. This method keeps the dough crisp. You can also use a microwave. Heat on medium for 30 seconds. Check if they are warm enough.
Freezing for Future Enjoyment
You can freeze Garlic Parmesan Cheeseburger Bombs too. After baking, let them cool completely. Wrap each bomb in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To eat, thaw in the fridge overnight and reheat. Enjoy the flavors anytime!
FAQs
Can I use a different type of meat?
Yes, you can use other meats. Ground turkey or chicken works great. You can also try plant-based meat for a vegetarian option. Just remember to season well. Each meat has its own flavor, so adjust spices as needed.
How can I make this recipe gluten-free?
To make this recipe gluten-free, use gluten-free biscuit dough. Many brands offer this option. Check the label to ensure it fits. You may also use gluten-free bread or wraps as an alternative. Just cut them to size and follow the filling steps.
What dipping sauces go well with Garlic Parmesan Cheeseburger Bombs?
Many sauces pair well with these bombs. Here are some ideas:
- Ketchup
- Mustard
- BBQ sauce
- Ranch dressing
- Garlic aioli
Each sauce adds a unique flavor. Feel free to mix and match to find your favorite! For the full recipe, check back for the details!
This article covered making delicious Garlic Parmesan Cheeseburger Bombs. We discussed the key ingredients, from beef to cheese, and the tools you’ll need. I shared step-by-step instructions for preparation and baking. Tips for perfect dough texture and unique variations were also included.
As you create these tasty treats, remember to have fun. Enjoy the process of making and sharing your cheeseburger bombs. With these tips, your meals will impress everyone. You’ll create a dish that’s worth repeating!
![For Garlic Parmesan Cheeseburger Bombs, you will need the following main ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1/2 cup mozzarella cheese, shredded - 1 tablespoon garlic powder - 1 tablespoon Italian seasoning - 1/2 teaspoon salt - 1/2 teaspoon pepper - 1 package refrigerated biscuit dough (8-count) - 1/4 cup grated Parmesan cheese - 2 tablespoons butter, melted - Fresh parsley, chopped (for garnish) These ingredients create a tasty flavor blend. The beef and cheeses give it a rich taste. Garlic powder adds a nice kick, while Italian seasoning brings warmth. You will need some basic kitchen tools for this recipe: - Mixing bowl - Spoon or spatula for mixing - Baking sheet - Parchment paper - Measuring cups and spoons - Rolling pin (optional) These tools make it easy to prepare and bake your bombs. A mixing bowl helps combine the ingredients well. To make your cheeseburger bombs even better, consider adding some optional ingredients: - Jalapeños for heat - Cooked bacon bits for crunch - Sautéed onions for sweetness - Different cheese types, like pepper jack or gouda These ingredients can take your bombs to the next level. Feel free to mix and match flavors to suit your taste. For the full recipe, check out the instruction section. Start by mixing the ground beef with cheese. Take 1 pound of ground beef. Add 1 cup of shredded cheddar cheese and 1/2 cup of mozzarella cheese. Then, sprinkle in 1 tablespoon of garlic powder and 1 tablespoon of Italian seasoning. Don’t forget 1/2 teaspoon of salt and 1/2 teaspoon of pepper. Use your hands or a spoon to mix it all well. You want the flavors to blend evenly. Next, open your package of refrigerated biscuit dough. You will have 8 biscuits. Flatten each biscuit in your palm until it’s about 4 inches wide. This will create space for the filling. Take a spoonful of the beef and cheese mixture, about 1-2 tablespoons. Place it right in the center of each biscuit. Now, fold the edges of the biscuit over the filling. Pinch the seams to seal it tight. This helps keep the filling inside while baking. Roll it gently into a ball shape and place it on a baking sheet. Preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper for easy cleanup. Once all the bombs are on the sheet, mix 1/4 cup of grated Parmesan cheese with 2 tablespoons of melted butter. Brush this mix over the tops of each bomb for extra flavor. Bake in the oven for 15-20 minutes. Watch for a nice golden brown color. When they’re done, let them cool for a few minutes. You can garnish them with fresh parsley if you like. Serve warm and enjoy every bite! For the complete details, check out the Full Recipe. To get the best dough for your Garlic Parmesan Cheeseburger Bombs, start with chilled biscuit dough. Cold dough is easier to handle and helps keep the bombs from leaking. When you flatten the biscuits, aim for an even thickness of about 1/4 inch. This ensures they cook evenly. If the dough feels sticky, dust it lightly with flour. This small tip can make a big difference in your final product. Feel free to get creative with this recipe. You can add chopped onions or bell peppers to the beef mixture for extra flavor. For a spicy kick, include jalapeños or a dash of hot sauce. If you love herbs, try mixing in fresh basil or cilantro. These variations will give your bombs a unique twist while still keeping them tasty. Dipping sauces can elevate your Garlic Parmesan Cheeseburger Bombs. A classic choice is ketchup or mustard. If you want something different, try a ranch or a garlic aioli. Both add a creamy touch that pairs well with the savory bombs. For a zesty option, mix Greek yogurt with lemon juice and herbs. This adds freshness and balances the rich flavors of the bombs. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can easily make a vegetarian version of these bombs. Use plant-based meat instead of ground beef. Brands like Beyond Meat or Impossible Burger work well. Just follow the same steps in the recipe. Mix the plant-based meat with the cheeses and spices. This option is tasty and great for meatless meals. For something special, try making cheesy garlic bread bombs. Skip the beef and use only cheese and garlic. Mix mozzarella and Parmesan cheese with garlic powder. Wrap this mix in the biscuit dough. Bake as usual. You’ll end up with a cheesy treat bursting with flavor. Don’t be afraid to experiment with cheese. You can switch cheddar and mozzarella for other types. Try pepper jack for a spicy kick. Or use gouda for a smoky flavor. Mixing cheeses creates new tastes that can surprise your guests. Let your creativity shine through! For more fun recipes like this, check out the Full Recipe for Garlic Parmesan Cheeseburger Bombs. When you have leftover Garlic Parmesan Cheeseburger Bombs, store them in an airtight container. This helps keep them fresh. Place a layer of paper towels at the bottom. It will absorb excess moisture. Keep the container in the fridge. Use them within three days for the best taste. To reheat the bombs, use your oven. Preheat it to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10-15 minutes. This method keeps the dough crisp. You can also use a microwave. Heat on medium for 30 seconds. Check if they are warm enough. You can freeze Garlic Parmesan Cheeseburger Bombs too. After baking, let them cool completely. Wrap each bomb in plastic wrap. Then, place them in a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. To eat, thaw in the fridge overnight and reheat. Enjoy the flavors anytime! Yes, you can use other meats. Ground turkey or chicken works great. You can also try plant-based meat for a vegetarian option. Just remember to season well. Each meat has its own flavor, so adjust spices as needed. To make this recipe gluten-free, use gluten-free biscuit dough. Many brands offer this option. Check the label to ensure it fits. You may also use gluten-free bread or wraps as an alternative. Just cut them to size and follow the filling steps. Many sauces pair well with these bombs. Here are some ideas: - Ketchup - Mustard - BBQ sauce - Ranch dressing - Garlic aioli Each sauce adds a unique flavor. Feel free to mix and match to find your favorite! For the full recipe, check back for the details! This article covered making delicious Garlic Parmesan Cheeseburger Bombs. We discussed the key ingredients, from beef to cheese, and the tools you'll need. I shared step-by-step instructions for preparation and baking. Tips for perfect dough texture and unique variations were also included. As you create these tasty treats, remember to have fun. Enjoy the process of making and sharing your cheeseburger bombs. With these tips, your meals will impress everyone. You’ll create a dish that’s worth repeating!](https://savorystride.com/wp-content/uploads/2025/06/297c19ec-628b-42fe-83c4-fee6a3ffe4b3-250x250.webp)
