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Crisp Strawberry Coleslaw Fresh and Flavorful Dish

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To make a tasty Crisp Strawberry Coleslaw, you need simple, fresh ingredients: - 4 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 cup carrots, grated - 1 cup strawberries, hulled and sliced - 1/2 cup red onion, thinly sliced - 1/2 cup Greek yogurt - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 1 tablespoon Dijon mustard - Salt and black pepper to taste - 1/4 cup toasted pecans for garnish (optional) Each type of cabbage adds a unique crunch and vibrant color. The strawberries bring a sweet burst, making each bite refreshing. The Greek yogurt gives the dressing a creamy base, while apple cider vinegar adds a tang. Honey sweetens the mix, and Dijon mustard brings a slight kick. This coleslaw is not just tasty; it's also good for you. Each serving has about 150 calories. - Strawberries are rich in vitamins C and K. - Cabbage contains fiber and vitamin C, too. - Greek yogurt offers protein and probiotics for gut health. Including these ingredients in your diet can support your immune system and digestive health. This coleslaw is a perfect, healthy addition to any meal. You can find the full recipe to make this dish and enjoy its flavors. To make Crisp Strawberry Coleslaw, start by shredding the cabbage and onion. Use a sharp knife or a box grater. Cut the green and red cabbage into thin strips. Then, slice the red onion into thin pieces. This adds a nice crunch and flavor to your salad. Next, grate the carrots. A box grater works well for this. Grate until you have one cup of carrots. After that, hull and slice the strawberries. Make sure to cut them into thin pieces for easy mixing. This brightens the coleslaw and adds sweetness. Now, let’s focus on the dressing. You will need Greek yogurt, apple cider vinegar, honey, and Dijon mustard. These ingredients combine to create a creamy and tangy dressing. To get the right texture, whisk them together in a bowl. Aim for a smooth and creamy mix. If it feels too thick, add a bit more vinegar. Taste it and adjust with salt and pepper. This will enhance the flavor of your coleslaw. It’s time to bring everything together! In a large mixing bowl, combine the shredded cabbages, grated carrots, and sliced strawberries. Toss them gently to mix all the colors and flavors well. Next, pour the dressing over the salad mix. Toss everything again, making sure every piece is coated evenly. This step is important for flavor. Let the coleslaw sit for about 10-15 minutes before serving. This helps the flavors blend nicely. If you like it cold, refrigerate for up to 30 minutes. Just before serving, sprinkle some toasted pecans on top for a nice crunch. This adds both flavor and a beautiful look to your dish. For the full recipe, see the earlier section. To make your coleslaw taste great, adjust the sweetness. If you like it sweeter, add more honey. For a tangy flavor, increase the apple cider vinegar. Letting the coleslaw sit for 10-15 minutes allows the flavors to blend well. If you want it colder, chill it in the fridge for up to 30 minutes. Serving this coleslaw in a large bowl makes it look nice. You can also serve it in individual cups for a fun touch. For garnish, sprinkle toasted pecans on top just before serving. They add a nice crunch and look pretty, too. One mistake is overdressing the coleslaw. If you add too much dressing, it can become soggy. Another mistake is using unripe strawberries. They lack sweetness and flavor. Always choose ripe, juicy strawberries for the best taste. {{image_2}} You can easily swap Greek yogurt for sour cream or mayonnaise if you prefer. This change will give your coleslaw a different taste and texture. If you want to add more fruit, try apples, blueberries, or even pineapple. These fruits can add sweetness and extra color to your dish. For a vegan option, replace Greek yogurt with a dairy-free yogurt. You can also use maple syrup instead of honey to keep it plant-based. To make it gluten-free, check that your Dijon mustard does not contain any gluten. For a low-calorie version, use less dressing or skip the nuts. Crisp Strawberry Coleslaw pairs well with grilled chicken or fish. It makes a bright side dish that complements many meals. You can also use it as a topping for tacos or burgers, adding a crunchy and fresh flavor. This dish is versatile and can fit into many meal plans. To keep your Crisp Strawberry Coleslaw fresh, use airtight containers. Glass or plastic containers work well. Make sure to fill the container, leaving little air space. This keeps the coleslaw from drying out. It’s best to store it in the fridge right after serving. Crisp Strawberry Coleslaw lasts about three days in the fridge. Always check for signs of spoilage. If the coleslaw looks watery or smells off, it’s best to toss it. Fresh strawberries can spoil faster, so be mindful of that. Can you freeze coleslaw? Yes, but I don't recommend it for this recipe. Freezing changes the texture of the cabbage and strawberries. If you still want to freeze it, use a freezer-safe container. Remove as much air as possible. Use it within two months for the best flavor. To spice up your Crisp Strawberry Coleslaw, add sliced jalapeños. You can also mix in a pinch of cayenne pepper or red pepper flakes. These will give your dish a nice kick. Start with small amounts, then taste it. Adjust as needed to match your heat level. Crisp Strawberry Coleslaw can safely sit out for about two hours. After that, it may not be safe to eat. If it's hot outside, reduce this time to just one hour. Always cover the coleslaw to keep it fresh. Using frozen strawberries is possible, but fresh ones work best. Frozen berries may turn mushy when thawed. If you choose frozen, let them thaw first and drain excess water. This helps keep your coleslaw crunchy. Yes, you can make Crisp Strawberry Coleslaw ahead of time. Prepare it a few hours before serving. Mix everything except the dressing. Store the veggies in the fridge. Just before serving, add the dressing to keep it fresh. For the full recipe, check out the complete guide. We've explored how to create a delicious Crisp Strawberry Coleslaw, from gathering fresh ingredients to mixing it all together. You learned about the health benefits of cabbage and strawberries, the art of making a tasty dressing, and tips for presentation. Remember to store leftovers properly for the best taste and texture. This salad brings a burst of flavor and nutrition to any meal. Keep experimenting with variations to make it your own, and enjoy the fresh, crisp goodness!
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Are you ready to elevate your salad game? This Crisp Strawberry Coleslaw is not just another side dish; it’s a fresh and flavorful delight. Packed with crunchy cabbage, sweet strawberries, and a creamy dressing, this coleslaw will impress your guests and brighten up your meals. Whether you’re hosting a BBQ, enjoying a picnic, or simply wanting to add a twist to your dinner, this recipe has got you covered. Let’s dive in and explore how to make it!

Ingredients

Complete List of Ingredients

To make a tasty Crisp Strawberry Coleslaw, you need simple, fresh ingredients:

– 4 cups green cabbage, finely shredded

– 1 cup red cabbage, finely shredded

– 1 cup carrots, grated

– 1 cup strawberries, hulled and sliced

– 1/2 cup red onion, thinly sliced

– 1/2 cup Greek yogurt

– 2 tablespoons apple cider vinegar

– 2 tablespoons honey

– 1 tablespoon Dijon mustard

– Salt and black pepper to taste

– 1/4 cup toasted pecans for garnish (optional)

Each type of cabbage adds a unique crunch and vibrant color. The strawberries bring a sweet burst, making each bite refreshing. The Greek yogurt gives the dressing a creamy base, while apple cider vinegar adds a tang. Honey sweetens the mix, and Dijon mustard brings a slight kick.

Nutritional Information

This coleslaw is not just tasty; it’s also good for you. Each serving has about 150 calories.

– Strawberries are rich in vitamins C and K.

– Cabbage contains fiber and vitamin C, too.

– Greek yogurt offers protein and probiotics for gut health.

Including these ingredients in your diet can support your immune system and digestive health. This coleslaw is a perfect, healthy addition to any meal. You can find the full recipe to make this dish and enjoy its flavors.

Step-by-Step Instructions

Preparation Steps

To make Crisp Strawberry Coleslaw, start by shredding the cabbage and onion. Use a sharp knife or a box grater. Cut the green and red cabbage into thin strips. Then, slice the red onion into thin pieces. This adds a nice crunch and flavor to your salad.

Next, grate the carrots. A box grater works well for this. Grate until you have one cup of carrots. After that, hull and slice the strawberries. Make sure to cut them into thin pieces for easy mixing. This brightens the coleslaw and adds sweetness.

Making the Dressing

Now, let’s focus on the dressing. You will need Greek yogurt, apple cider vinegar, honey, and Dijon mustard. These ingredients combine to create a creamy and tangy dressing.

To get the right texture, whisk them together in a bowl. Aim for a smooth and creamy mix. If it feels too thick, add a bit more vinegar. Taste it and adjust with salt and pepper. This will enhance the flavor of your coleslaw.

Combining Ingredients

It’s time to bring everything together! In a large mixing bowl, combine the shredded cabbages, grated carrots, and sliced strawberries. Toss them gently to mix all the colors and flavors well.

Next, pour the dressing over the salad mix. Toss everything again, making sure every piece is coated evenly. This step is important for flavor. Let the coleslaw sit for about 10-15 minutes before serving. This helps the flavors blend nicely. If you like it cold, refrigerate for up to 30 minutes.

Just before serving, sprinkle some toasted pecans on top for a nice crunch. This adds both flavor and a beautiful look to your dish. For the full recipe, see the earlier section.

Tips & Tricks

Perfecting the Flavor

To make your coleslaw taste great, adjust the sweetness. If you like it sweeter, add more honey. For a tangy flavor, increase the apple cider vinegar. Letting the coleslaw sit for 10-15 minutes allows the flavors to blend well. If you want it colder, chill it in the fridge for up to 30 minutes.

Presentation Ideas

Serving this coleslaw in a large bowl makes it look nice. You can also serve it in individual cups for a fun touch. For garnish, sprinkle toasted pecans on top just before serving. They add a nice crunch and look pretty, too.

Common Mistakes to Avoid

One mistake is overdressing the coleslaw. If you add too much dressing, it can become soggy. Another mistake is using unripe strawberries. They lack sweetness and flavor. Always choose ripe, juicy strawberries for the best taste.

Variations

Alternative Ingredients

You can easily swap Greek yogurt for sour cream or mayonnaise if you prefer. This change will give your coleslaw a different taste and texture. If you want to add more fruit, try apples, blueberries, or even pineapple. These fruits can add sweetness and extra color to your dish.

Dietary Modifications

For a vegan option, replace Greek yogurt with a dairy-free yogurt. You can also use maple syrup instead of honey to keep it plant-based. To make it gluten-free, check that your Dijon mustard does not contain any gluten. For a low-calorie version, use less dressing or skip the nuts.

Serving Suggestions

Crisp Strawberry Coleslaw pairs well with grilled chicken or fish. It makes a bright side dish that complements many meals. You can also use it as a topping for tacos or burgers, adding a crunchy and fresh flavor. This dish is versatile and can fit into many meal plans.

Storage Info

How to Store Leftovers

To keep your Crisp Strawberry Coleslaw fresh, use airtight containers. Glass or plastic containers work well. Make sure to fill the container, leaving little air space. This keeps the coleslaw from drying out. It’s best to store it in the fridge right after serving.

Shelf Life

Crisp Strawberry Coleslaw lasts about three days in the fridge. Always check for signs of spoilage. If the coleslaw looks watery or smells off, it’s best to toss it. Fresh strawberries can spoil faster, so be mindful of that.

Freezing Options

Can you freeze coleslaw? Yes, but I don’t recommend it for this recipe. Freezing changes the texture of the cabbage and strawberries. If you still want to freeze it, use a freezer-safe container. Remove as much air as possible. Use it within two months for the best flavor.

FAQs

What can I add to make it spicier?

To spice up your Crisp Strawberry Coleslaw, add sliced jalapeños. You can also mix in a pinch of cayenne pepper or red pepper flakes. These will give your dish a nice kick. Start with small amounts, then taste it. Adjust as needed to match your heat level.

How long can Crisp Strawberry Coleslaw sit out?

Crisp Strawberry Coleslaw can safely sit out for about two hours. After that, it may not be safe to eat. If it’s hot outside, reduce this time to just one hour. Always cover the coleslaw to keep it fresh.

Can I use frozen strawberries in this recipe?

Using frozen strawberries is possible, but fresh ones work best. Frozen berries may turn mushy when thawed. If you choose frozen, let them thaw first and drain excess water. This helps keep your coleslaw crunchy.

Is there a way to make this recipe ahead of time?

Yes, you can make Crisp Strawberry Coleslaw ahead of time. Prepare it a few hours before serving. Mix everything except the dressing. Store the veggies in the fridge. Just before serving, add the dressing to keep it fresh. For the full recipe, check out the complete guide.

We’ve explored how to create a delicious Crisp Strawberry Coleslaw, from gathering fresh ingredients to mixing it all together. You learned about the health benefits of cabbage and strawberries, the art of making a tasty dressing, and tips for presentation. Remember to store leftovers properly for the best taste and texture. This salad brings a burst of flavor and nutrition to any meal. Keep experimenting with variations to make it your own, and enjoy the fresh, crisp goodness!

To make a tasty Crisp Strawberry Coleslaw, you need simple, fresh ingredients: - 4 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 cup carrots, grated - 1 cup strawberries, hulled and sliced - 1/2 cup red onion, thinly sliced - 1/2 cup Greek yogurt - 2 tablespoons apple cider vinegar - 2 tablespoons honey - 1 tablespoon Dijon mustard - Salt and black pepper to taste - 1/4 cup toasted pecans for garnish (optional) Each type of cabbage adds a unique crunch and vibrant color. The strawberries bring a sweet burst, making each bite refreshing. The Greek yogurt gives the dressing a creamy base, while apple cider vinegar adds a tang. Honey sweetens the mix, and Dijon mustard brings a slight kick. This coleslaw is not just tasty; it's also good for you. Each serving has about 150 calories. - Strawberries are rich in vitamins C and K. - Cabbage contains fiber and vitamin C, too. - Greek yogurt offers protein and probiotics for gut health. Including these ingredients in your diet can support your immune system and digestive health. This coleslaw is a perfect, healthy addition to any meal. You can find the full recipe to make this dish and enjoy its flavors. To make Crisp Strawberry Coleslaw, start by shredding the cabbage and onion. Use a sharp knife or a box grater. Cut the green and red cabbage into thin strips. Then, slice the red onion into thin pieces. This adds a nice crunch and flavor to your salad. Next, grate the carrots. A box grater works well for this. Grate until you have one cup of carrots. After that, hull and slice the strawberries. Make sure to cut them into thin pieces for easy mixing. This brightens the coleslaw and adds sweetness. Now, let’s focus on the dressing. You will need Greek yogurt, apple cider vinegar, honey, and Dijon mustard. These ingredients combine to create a creamy and tangy dressing. To get the right texture, whisk them together in a bowl. Aim for a smooth and creamy mix. If it feels too thick, add a bit more vinegar. Taste it and adjust with salt and pepper. This will enhance the flavor of your coleslaw. It’s time to bring everything together! In a large mixing bowl, combine the shredded cabbages, grated carrots, and sliced strawberries. Toss them gently to mix all the colors and flavors well. Next, pour the dressing over the salad mix. Toss everything again, making sure every piece is coated evenly. This step is important for flavor. Let the coleslaw sit for about 10-15 minutes before serving. This helps the flavors blend nicely. If you like it cold, refrigerate for up to 30 minutes. Just before serving, sprinkle some toasted pecans on top for a nice crunch. This adds both flavor and a beautiful look to your dish. For the full recipe, see the earlier section. To make your coleslaw taste great, adjust the sweetness. If you like it sweeter, add more honey. For a tangy flavor, increase the apple cider vinegar. Letting the coleslaw sit for 10-15 minutes allows the flavors to blend well. If you want it colder, chill it in the fridge for up to 30 minutes. Serving this coleslaw in a large bowl makes it look nice. You can also serve it in individual cups for a fun touch. For garnish, sprinkle toasted pecans on top just before serving. They add a nice crunch and look pretty, too. One mistake is overdressing the coleslaw. If you add too much dressing, it can become soggy. Another mistake is using unripe strawberries. They lack sweetness and flavor. Always choose ripe, juicy strawberries for the best taste. {{image_2}} You can easily swap Greek yogurt for sour cream or mayonnaise if you prefer. This change will give your coleslaw a different taste and texture. If you want to add more fruit, try apples, blueberries, or even pineapple. These fruits can add sweetness and extra color to your dish. For a vegan option, replace Greek yogurt with a dairy-free yogurt. You can also use maple syrup instead of honey to keep it plant-based. To make it gluten-free, check that your Dijon mustard does not contain any gluten. For a low-calorie version, use less dressing or skip the nuts. Crisp Strawberry Coleslaw pairs well with grilled chicken or fish. It makes a bright side dish that complements many meals. You can also use it as a topping for tacos or burgers, adding a crunchy and fresh flavor. This dish is versatile and can fit into many meal plans. To keep your Crisp Strawberry Coleslaw fresh, use airtight containers. Glass or plastic containers work well. Make sure to fill the container, leaving little air space. This keeps the coleslaw from drying out. It’s best to store it in the fridge right after serving. Crisp Strawberry Coleslaw lasts about three days in the fridge. Always check for signs of spoilage. If the coleslaw looks watery or smells off, it’s best to toss it. Fresh strawberries can spoil faster, so be mindful of that. Can you freeze coleslaw? Yes, but I don't recommend it for this recipe. Freezing changes the texture of the cabbage and strawberries. If you still want to freeze it, use a freezer-safe container. Remove as much air as possible. Use it within two months for the best flavor. To spice up your Crisp Strawberry Coleslaw, add sliced jalapeños. You can also mix in a pinch of cayenne pepper or red pepper flakes. These will give your dish a nice kick. Start with small amounts, then taste it. Adjust as needed to match your heat level. Crisp Strawberry Coleslaw can safely sit out for about two hours. After that, it may not be safe to eat. If it's hot outside, reduce this time to just one hour. Always cover the coleslaw to keep it fresh. Using frozen strawberries is possible, but fresh ones work best. Frozen berries may turn mushy when thawed. If you choose frozen, let them thaw first and drain excess water. This helps keep your coleslaw crunchy. Yes, you can make Crisp Strawberry Coleslaw ahead of time. Prepare it a few hours before serving. Mix everything except the dressing. Store the veggies in the fridge. Just before serving, add the dressing to keep it fresh. For the full recipe, check out the complete guide. We've explored how to create a delicious Crisp Strawberry Coleslaw, from gathering fresh ingredients to mixing it all together. You learned about the health benefits of cabbage and strawberries, the art of making a tasty dressing, and tips for presentation. Remember to store leftovers properly for the best taste and texture. This salad brings a burst of flavor and nutrition to any meal. Keep experimenting with variations to make it your own, and enjoy the fresh, crisp goodness!

Crisp Strawberry Coleslaw

Elevate your next meal with this delicious Crisp Strawberry Coleslaw! Bursting with fresh flavors from green and red cabbage, carrots, and juicy strawberries, this easy recipe combines creamy Greek yogurt dressing for a perfect balance. It’s the ideal side dish for summer gatherings and picnics. Ready in just 30 minutes, this vibrant coleslaw is sure to impress your guests. Click through for the full recipe and make your next meal unforgettable!
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Ingredients
  

4 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 cup carrots, grated

1 cup strawberries, hulled and sliced

1/2 cup red onion, thinly sliced

1/2 cup Greek yogurt

2 tablespoons apple cider vinegar

2 tablespoons honey

1 tablespoon Dijon mustard

Salt and black pepper to taste

1/4 cup toasted pecans for garnish (optional)

Instructions
 

In a large mixing bowl, combine the finely shredded green and red cabbage, grated carrots, sliced strawberries, and thinly sliced red onion. Toss them gently together to mix the colors and flavors.

    In a separate bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth and creamy. This will be your dressing.

      Pour the dressing over the cabbage and strawberry mixture. Toss everything together until the vegetables and strawberries are coated evenly with the dressing.

        Season the coleslaw with salt and black pepper to taste. Adjust as needed for your preferred flavor.

          Let the coleslaw sit at room temperature for about 10-15 minutes to allow the flavors to meld together, or refrigerate for up to 30 minutes for a chilled version.

            Just before serving, sprinkle toasted pecans on top for an added crunch and garnish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 6

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