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Instant Pot Beef Stew Hearty and Flavorful Meal

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- 2 lbs beef chuck, cut into 1-inch cubes - 4 medium-sized carrots, sliced - 3 medium potatoes, diced - 1 large onion, chopped - 3 cloves garlic, minced - 4 cups beef broth - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup frozen peas - 2 tablespoons cornstarch (optional, for thickening) - 2 tablespoons water (optional, for thickening) When choosing beef chuck for your stew, look for marbled meat. This means it has fat running through it, which adds flavor and tenderness. You can substitute beef chuck with brisket or round if needed. For the broth, homemade is best, but store-bought works too. If you can't find fresh thyme or rosemary, dried herbs will work fine. Just use less since dried herbs are stronger. For veggies, feel free to mix in other favorites. Green beans, parsnips, or even mushrooms can add extra flavor and texture. Always pick fresh, firm vegetables for the best taste. When buying these ingredients, visit a local farmer’s market if possible. You’ll find fresh produce and possibly local beef. Quality ingredients make a big difference in your stew. - Choose organic beef for better flavor and health. - Pick bright carrots and potatoes; they should be firm. - Buy fresh herbs at local markets for the best taste. - Look for low-sodium broth to control salt levels. With these tips, your Instant Pot beef stew will be hearty and full of flavor! {{ingredient_image_1}} 1. Setting up the Sauté function Start by plugging in your Instant Pot. Press the Sauté button to heat it. This will help build flavor. 2. How to brown meat correctly Add 2 tablespoons of olive oil once the pot is hot. Place the beef cubes in a single layer. Don't overcrowd the pot. Brown the meat for about 5-7 minutes. Turn the pieces to get a nice color on all sides. 3. Importance of sautéing vegetables After browning the meat, add 1 chopped onion and 3 minced garlic cloves. Sauté them until the onion turns soft and clear. This step wakes up the flavors of your stew. 1. Pressure cooking guidelines Stir in 2 tablespoons of tomato paste and 1 tablespoon of Worcestershire sauce. Then, add 4 cups of beef broth, 4 sliced carrots, and 3 diced potatoes. Make sure everything is covered in liquid. 2. Natural release vs. quick release Secure the lid tightly. Set your Instant Pot to Manual or Pressure Cook for 35 minutes. After cooking, let it sit for 10 minutes for a natural release. Then, use quick release for any remaining steam. 3. Timing and monitoring the cooking process Keep an eye on the timer. When the 35 minutes are up, check that the steam has released safely. Open the lid to reveal your stew. 1. How to add frozen peas at the right time Gently stir in 1 cup of frozen peas after opening the lid. This adds color and a sweet crunch. 2. Thickening the stew with cornstarch slurry If you want a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mix into the stew. Turn on the Sauté function again. Let it cook for a few more minutes until it thickens. 3. Adjusting seasoning before serving Taste the stew. Add salt and pepper as needed. This final step ensures the flavors are just right before you serve. To make your beef stew stand out, focus on seasoning. Start with salt and pepper. These simple spices enhance the beef's flavor. You can also adjust the herbs. I suggest using fresh thyme and rosemary if you can find them. Fresh herbs add a bright taste. If you only have dried, that works too! Just use less since dried herbs are stronger. Browning the meat is very important. It adds depth to the stew. Heat olive oil in your Instant Pot. Then add the beef cubes. Brown them on all sides for about 5-7 minutes. This step not only seals in flavor but also makes your stew richer. Storing your beef stew properly helps keep it tasty. Let it cool before putting it in the fridge. Use an airtight container to keep air out. This way, the stew stays fresh for up to three days. When you reheat, do it slowly. You can use a pot on the stove. Stir often to keep it from sticking. If you use a microwave, heat it in short bursts. Stir in between to warm it evenly. If you want to save some stew for later, freezing is a great option. Pour it into freezer-safe bags. Make sure to remove as much air as you can. When you're ready to eat, defrost it overnight in the fridge. Reheat it gently, and you'll enjoy the same great flavors! Pro Tips Let It Rest: After cooking, allow the stew to sit for about 10 minutes before serving. This resting time helps the flavors meld together beautifully. Use Quality Beef: Opt for high-quality beef chuck for a tender and flavorful stew. The better the meat, the better the overall dish will be. Customize Your Veggies: Feel free to add other vegetables like celery or mushrooms for additional flavor and texture. Just keep in mind their cooking times. Storage Tips: Store leftover stew in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months—just reheat gently! {{image_2}} You can switch the beef for chicken or turkey. They cook well and add a different taste. For a meatless option, try lentils or chickpeas. They soak up flavors and make the stew hearty. You can also add more veggies. Think of mushrooms, bell peppers, or green beans. These extras boost the stew's taste and nutrition. This stew pairs great with crusty bread. The bread soaks up the rich broth. You might also serve it with a side salad. A fresh green salad adds a nice crunch. For garnishes, sprinkle fresh parsley on top. This adds color and a fresh taste. For drinks, a glass of red wine complements the flavors. If you prefer non-alcoholic, try sparkling water with lemon. Both options enhance the meal without overpowering it. Enjoy your delicious creation! How long does it take to cook beef stew in the Instant Pot? It takes about 35 minutes to cook beef stew in the Instant Pot. After cooking, allow for a natural release for 10 minutes. This way, the meat stays tender. Can I use pre-cooked beef in this recipe? Yes, you can use pre-cooked beef. Just add it later in the cooking process. This will help keep the beef from getting tough and dry. Is it necessary to brown the meat before pressure cooking? Browning the meat is not required, but I highly recommend it. This step adds more depth of flavor to your stew. It also gives a nice color to the beef. What to do if the stew is too watery? If your stew is too watery, mix cornstarch with a bit of water to create a slurry. Stir it into the stew and set the Instant Pot to Sauté. Cook for a few minutes until thickened. How can I fix over-seasoned beef stew? If your stew is too salty or seasoned, add more vegetables or a potato. These will absorb some of the excess salt and balance the flavors. What if my beef isn’t tender after cooking? If your beef isn't tender, it may need more time. You can cook it for an additional 10 minutes under pressure. Always check that the meat is cut into 1-inch cubes for even cooking. Each serving of this beef stew has about 350 calories. This meal packs a punch with 30 grams of protein. You will also find 15 grams of fat and 30 grams of carbohydrates. Each serving has about 5 grams of fiber, which helps keep your digestive system healthy. Adding vegetables, like carrots and potatoes, makes this stew more nutritious. Vegetables boost vitamins and minerals in your diet. They also add color and texture, making your meal more appealing. Beef chuck is a great source of protein. It provides essential nutrients like iron and zinc. These nutrients help your body build strong muscles and support your immune system. Using homemade broth has many benefits. It often has less sodium than store-bought options. Homemade broth also has a richer flavor. Making your own broth lets you control the ingredients. This means less waste and more health benefits in your meal. This article covered how to make a delicious beef stew in the Instant Pot. You learned about the best ingredients, cooking steps, and tips for great flavor. I shared how to prepare your ingredients and adjust for your taste. Remember to try different meats or veggies for variety. Proper storage helps maintain flavor later. Enjoy cooking your stew and experimenting with new flavors. You can make it your own, and it will surely delight everyone at your table.

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Looking for a cozy, hearty meal that warms you from the inside out? You’ll love this Instant Pot Beef Stew! In just a short time, you can create a dish packed with rich flavors and tender beef. I’ll guide you through easy steps, from choosing the right ingredients to tips for the best flavor. Don’t miss out on this comforting recipe that’s perfect for any occasion!

Why I Love This Recipe

  1. Tender and Flavorful: This beef stew is incredibly tender, thanks to the pressure cooking method, which infuses the meat with rich flavors.
  2. Easy One-Pot Meal: With everything cooked in the Instant Pot, cleanup is a breeze, making it perfect for busy weeknights.
  3. Customizable Ingredients: You can easily swap veggies or adjust seasonings to suit your taste, making it versatile for any palate.
  4. Comforting and Hearty: This stew is the ultimate comfort food, warming you from the inside out, especially on cold days.

Ingredients

List of Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 medium-sized carrots, sliced
  • 3 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for thickening)

When choosing beef chuck for your stew, look for marbled meat. This means it has fat running through it, which adds flavor and tenderness. You can substitute beef chuck with brisket or round if needed. For the broth, homemade is best, but store-bought works too.

If you can’t find fresh thyme or rosemary, dried herbs will work fine. Just use less since dried herbs are stronger.

For veggies, feel free to mix in other favorites. Green beans, parsnips, or even mushrooms can add extra flavor and texture. Always pick fresh, firm vegetables for the best taste.

When buying these ingredients, visit a local farmer’s market if possible. You’ll find fresh produce and possibly local beef. Quality ingredients make a big difference in your stew.

Tips on Sourcing Quality Ingredients

  • Choose organic beef for better flavor and health.
  • Pick bright carrots and potatoes; they should be firm.
  • Buy fresh herbs at local markets for the best taste.
  • Look for low-sodium broth to control salt levels.

With these tips, your Instant Pot beef stew will be hearty and full of flavor!

Step-by-Step Instructions

Preparing the Instant Pot

1. Setting up the Sauté function

Start by plugging in your Instant Pot. Press the Sauté button to heat it. This will help build flavor.

2. How to brown meat correctly

Add 2 tablespoons of olive oil once the pot is hot. Place the beef cubes in a single layer. Don’t overcrowd the pot. Brown the meat for about 5-7 minutes. Turn the pieces to get a nice color on all sides.

3. Importance of sautéing vegetables

After browning the meat, add 1 chopped onion and 3 minced garlic cloves. Sauté them until the onion turns soft and clear. This step wakes up the flavors of your stew.

Cooking the Stew

1. Pressure cooking guidelines

Stir in 2 tablespoons of tomato paste and 1 tablespoon of Worcestershire sauce. Then, add 4 cups of beef broth, 4 sliced carrots, and 3 diced potatoes. Make sure everything is covered in liquid.

2. Natural release vs. quick release

Secure the lid tightly. Set your Instant Pot to Manual or Pressure Cook for 35 minutes. After cooking, let it sit for 10 minutes for a natural release. Then, use quick release for any remaining steam.

3. Timing and monitoring the cooking process

Keep an eye on the timer. When the 35 minutes are up, check that the steam has released safely. Open the lid to reveal your stew.

Final Touches

1. How to add frozen peas at the right time

Gently stir in 1 cup of frozen peas after opening the lid. This adds color and a sweet crunch.

2. Thickening the stew with cornstarch slurry

If you want a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mix into the stew. Turn on the Sauté function again. Let it cook for a few more minutes until it thickens.

3. Adjusting seasoning before serving

Taste the stew. Add salt and pepper as needed. This final step ensures the flavors are just right before you serve.

Tips & Tricks

Achieving the Best Flavor

To make your beef stew stand out, focus on seasoning. Start with salt and pepper. These simple spices enhance the beef’s flavor. You can also adjust the herbs. I suggest using fresh thyme and rosemary if you can find them. Fresh herbs add a bright taste. If you only have dried, that works too! Just use less since dried herbs are stronger.

Browning the meat is very important. It adds depth to the stew. Heat olive oil in your Instant Pot. Then add the beef cubes. Brown them on all sides for about 5-7 minutes. This step not only seals in flavor but also makes your stew richer.

Storing Leftovers

Storing your beef stew properly helps keep it tasty. Let it cool before putting it in the fridge. Use an airtight container to keep air out. This way, the stew stays fresh for up to three days.

When you reheat, do it slowly. You can use a pot on the stove. Stir often to keep it from sticking. If you use a microwave, heat it in short bursts. Stir in between to warm it evenly.

If you want to save some stew for later, freezing is a great option. Pour it into freezer-safe bags. Make sure to remove as much air as you can. When you’re ready to eat, defrost it overnight in the fridge. Reheat it gently, and you’ll enjoy the same great flavors!

Pro Tips

  1. Let It Rest: After cooking, allow the stew to sit for about 10 minutes before serving. This resting time helps the flavors meld together beautifully.
  2. Use Quality Beef: Opt for high-quality beef chuck for a tender and flavorful stew. The better the meat, the better the overall dish will be.
  3. Customize Your Veggies: Feel free to add other vegetables like celery or mushrooms for additional flavor and texture. Just keep in mind their cooking times.
  4. Storage Tips: Store leftover stew in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months—just reheat gently!

Variations

Ingredient Substitutions

You can switch the beef for chicken or turkey. They cook well and add a different taste. For a meatless option, try lentils or chickpeas. They soak up flavors and make the stew hearty. You can also add more veggies. Think of mushrooms, bell peppers, or green beans. These extras boost the stew’s taste and nutrition.

Serving Suggestions

This stew pairs great with crusty bread. The bread soaks up the rich broth. You might also serve it with a side salad. A fresh green salad adds a nice crunch. For garnishes, sprinkle fresh parsley on top. This adds color and a fresh taste.

For drinks, a glass of red wine complements the flavors. If you prefer non-alcoholic, try sparkling water with lemon. Both options enhance the meal without overpowering it. Enjoy your delicious creation!

FAQs

Common Questions

How long does it take to cook beef stew in the Instant Pot?

It takes about 35 minutes to cook beef stew in the Instant Pot. After cooking, allow for a natural release for 10 minutes. This way, the meat stays tender.

Can I use pre-cooked beef in this recipe?

Yes, you can use pre-cooked beef. Just add it later in the cooking process. This will help keep the beef from getting tough and dry.

Is it necessary to brown the meat before pressure cooking?

Browning the meat is not required, but I highly recommend it. This step adds more depth of flavor to your stew. It also gives a nice color to the beef.

Troubleshooting Tips

What to do if the stew is too watery?

If your stew is too watery, mix cornstarch with a bit of water to create a slurry. Stir it into the stew and set the Instant Pot to Sauté. Cook for a few minutes until thickened.

How can I fix over-seasoned beef stew?

If your stew is too salty or seasoned, add more vegetables or a potato. These will absorb some of the excess salt and balance the flavors.

What if my beef isn’t tender after cooking?

If your beef isn’t tender, it may need more time. You can cook it for an additional 10 minutes under pressure. Always check that the meat is cut into 1-inch cubes for even cooking.

Nutritional Information

Breakdown of Calories and Macros

Each serving of this beef stew has about 350 calories. This meal packs a punch with 30 grams of protein. You will also find 15 grams of fat and 30 grams of carbohydrates. Each serving has about 5 grams of fiber, which helps keep your digestive system healthy.

Health Benefits of Ingredients

Adding vegetables, like carrots and potatoes, makes this stew more nutritious. Vegetables boost vitamins and minerals in your diet. They also add color and texture, making your meal more appealing.

Beef chuck is a great source of protein. It provides essential nutrients like iron and zinc. These nutrients help your body build strong muscles and support your immune system.

Using homemade broth has many benefits. It often has less sodium than store-bought options. Homemade broth also has a richer flavor. Making your own broth lets you control the ingredients. This means less waste and more health benefits in your meal.

This article covered how to make a delicious beef stew in the Instant Pot. You learned about the best ingredients, cooking steps, and tips for great flavor. I shared how to prepare your ingredients and adjust for your taste. Remember to try different meats or veggies for variety. Proper storage helps maintain flavor later. Enjoy cooking your stew and experimenting with new flavors. You can make it your own, and it will surely delight everyone at your tabl

- 2 lbs beef chuck, cut into 1-inch cubes - 4 medium-sized carrots, sliced - 3 medium potatoes, diced - 1 large onion, chopped - 3 cloves garlic, minced - 4 cups beef broth - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup frozen peas - 2 tablespoons cornstarch (optional, for thickening) - 2 tablespoons water (optional, for thickening) When choosing beef chuck for your stew, look for marbled meat. This means it has fat running through it, which adds flavor and tenderness. You can substitute beef chuck with brisket or round if needed. For the broth, homemade is best, but store-bought works too. If you can't find fresh thyme or rosemary, dried herbs will work fine. Just use less since dried herbs are stronger. For veggies, feel free to mix in other favorites. Green beans, parsnips, or even mushrooms can add extra flavor and texture. Always pick fresh, firm vegetables for the best taste. When buying these ingredients, visit a local farmer’s market if possible. You’ll find fresh produce and possibly local beef. Quality ingredients make a big difference in your stew. - Choose organic beef for better flavor and health. - Pick bright carrots and potatoes; they should be firm. - Buy fresh herbs at local markets for the best taste. - Look for low-sodium broth to control salt levels. With these tips, your Instant Pot beef stew will be hearty and full of flavor! {{ingredient_image_1}} 1. Setting up the Sauté function Start by plugging in your Instant Pot. Press the Sauté button to heat it. This will help build flavor. 2. How to brown meat correctly Add 2 tablespoons of olive oil once the pot is hot. Place the beef cubes in a single layer. Don't overcrowd the pot. Brown the meat for about 5-7 minutes. Turn the pieces to get a nice color on all sides. 3. Importance of sautéing vegetables After browning the meat, add 1 chopped onion and 3 minced garlic cloves. Sauté them until the onion turns soft and clear. This step wakes up the flavors of your stew. 1. Pressure cooking guidelines Stir in 2 tablespoons of tomato paste and 1 tablespoon of Worcestershire sauce. Then, add 4 cups of beef broth, 4 sliced carrots, and 3 diced potatoes. Make sure everything is covered in liquid. 2. Natural release vs. quick release Secure the lid tightly. Set your Instant Pot to Manual or Pressure Cook for 35 minutes. After cooking, let it sit for 10 minutes for a natural release. Then, use quick release for any remaining steam. 3. Timing and monitoring the cooking process Keep an eye on the timer. When the 35 minutes are up, check that the steam has released safely. Open the lid to reveal your stew. 1. How to add frozen peas at the right time Gently stir in 1 cup of frozen peas after opening the lid. This adds color and a sweet crunch. 2. Thickening the stew with cornstarch slurry If you want a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of water. Stir this mix into the stew. Turn on the Sauté function again. Let it cook for a few more minutes until it thickens. 3. Adjusting seasoning before serving Taste the stew. Add salt and pepper as needed. This final step ensures the flavors are just right before you serve. To make your beef stew stand out, focus on seasoning. Start with salt and pepper. These simple spices enhance the beef's flavor. You can also adjust the herbs. I suggest using fresh thyme and rosemary if you can find them. Fresh herbs add a bright taste. If you only have dried, that works too! Just use less since dried herbs are stronger. Browning the meat is very important. It adds depth to the stew. Heat olive oil in your Instant Pot. Then add the beef cubes. Brown them on all sides for about 5-7 minutes. This step not only seals in flavor but also makes your stew richer. Storing your beef stew properly helps keep it tasty. Let it cool before putting it in the fridge. Use an airtight container to keep air out. This way, the stew stays fresh for up to three days. When you reheat, do it slowly. You can use a pot on the stove. Stir often to keep it from sticking. If you use a microwave, heat it in short bursts. Stir in between to warm it evenly. If you want to save some stew for later, freezing is a great option. Pour it into freezer-safe bags. Make sure to remove as much air as you can. When you're ready to eat, defrost it overnight in the fridge. Reheat it gently, and you'll enjoy the same great flavors! Pro Tips Let It Rest: After cooking, allow the stew to sit for about 10 minutes before serving. This resting time helps the flavors meld together beautifully. Use Quality Beef: Opt for high-quality beef chuck for a tender and flavorful stew. The better the meat, the better the overall dish will be. Customize Your Veggies: Feel free to add other vegetables like celery or mushrooms for additional flavor and texture. Just keep in mind their cooking times. Storage Tips: Store leftover stew in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months—just reheat gently! {{image_2}} You can switch the beef for chicken or turkey. They cook well and add a different taste. For a meatless option, try lentils or chickpeas. They soak up flavors and make the stew hearty. You can also add more veggies. Think of mushrooms, bell peppers, or green beans. These extras boost the stew's taste and nutrition. This stew pairs great with crusty bread. The bread soaks up the rich broth. You might also serve it with a side salad. A fresh green salad adds a nice crunch. For garnishes, sprinkle fresh parsley on top. This adds color and a fresh taste. For drinks, a glass of red wine complements the flavors. If you prefer non-alcoholic, try sparkling water with lemon. Both options enhance the meal without overpowering it. Enjoy your delicious creation! How long does it take to cook beef stew in the Instant Pot? It takes about 35 minutes to cook beef stew in the Instant Pot. After cooking, allow for a natural release for 10 minutes. This way, the meat stays tender. Can I use pre-cooked beef in this recipe? Yes, you can use pre-cooked beef. Just add it later in the cooking process. This will help keep the beef from getting tough and dry. Is it necessary to brown the meat before pressure cooking? Browning the meat is not required, but I highly recommend it. This step adds more depth of flavor to your stew. It also gives a nice color to the beef. What to do if the stew is too watery? If your stew is too watery, mix cornstarch with a bit of water to create a slurry. Stir it into the stew and set the Instant Pot to Sauté. Cook for a few minutes until thickened. How can I fix over-seasoned beef stew? If your stew is too salty or seasoned, add more vegetables or a potato. These will absorb some of the excess salt and balance the flavors. What if my beef isn’t tender after cooking? If your beef isn't tender, it may need more time. You can cook it for an additional 10 minutes under pressure. Always check that the meat is cut into 1-inch cubes for even cooking. Each serving of this beef stew has about 350 calories. This meal packs a punch with 30 grams of protein. You will also find 15 grams of fat and 30 grams of carbohydrates. Each serving has about 5 grams of fiber, which helps keep your digestive system healthy. Adding vegetables, like carrots and potatoes, makes this stew more nutritious. Vegetables boost vitamins and minerals in your diet. They also add color and texture, making your meal more appealing. Beef chuck is a great source of protein. It provides essential nutrients like iron and zinc. These nutrients help your body build strong muscles and support your immune system. Using homemade broth has many benefits. It often has less sodium than store-bought options. Homemade broth also has a richer flavor. Making your own broth lets you control the ingredients. This means less waste and more health benefits in your meal. This article covered how to make a delicious beef stew in the Instant Pot. You learned about the best ingredients, cooking steps, and tips for great flavor. I shared how to prepare your ingredients and adjust for your taste. Remember to try different meats or veggies for variety. Proper storage helps maintain flavor later. Enjoy cooking your stew and experimenting with new flavors. You can make it your own, and it will surely delight everyone at your table.

Savory Instant Pot Beef Stew

A hearty and flavorful beef stew made in the Instant Pot, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 4 medium-sized carrots, sliced
  • 3 medium potatoes, diced
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 1 cup frozen peas
  • 2 tablespoons cornstarch (optional, for thickening)
  • 2 tablespoons water (optional, for thickening)

Instructions
 

  • Set your Instant Pot to the Sauté function. Add the olive oil and let it heat up.
  • Once the oil is hot, add the chopped onions and minced garlic. Sauté until the onions are translucent, about 3-4 minutes.
  • Add the beef cubes to the pot, seasoning generously with salt and pepper. Brown the meat on all sides for about 5-7 minutes.
  • Stir in the tomato paste, Worcestershire sauce, thyme, and rosemary, ensuring the beef is well-coated with the seasonings.
  • Add the diced potatoes and sliced carrots to the pot. Pour the beef broth over everything, making sure the ingredients are submerged in liquid.
  • Secure the lid on the Instant Pot and set it to Manual or Pressure Cook for 35 minutes.
  • Once the cooking time is complete, allow for a natural release for about 10 minutes before performing a quick release for any remaining pressure.
  • Open the lid carefully, then stir in the frozen peas. If you prefer a thicker stew, mix the cornstarch with water in a small bowl to create a slurry, then stir it into the stew and use the Sauté function for a few minutes until thickened.
  • Taste the stew and adjust the seasoning if necessary.

Notes

Serve with crusty bread and garnish with fresh parsley.
Keyword beef stew, comfort food, Instant Pot

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