DisclaimerTerms Of UseGDPR PolicyCookie Policy

savorystride

Korean Ground Beef Bowls Flavorful and Easy Recipe

by
- 1 lb ground beef - 3 tablespoons soy sauce - 2 tablespoons gochujang (Korean red chili paste) - 1 tablespoon brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece ginger, grated - 2 green onions, chopped - Sesame seeds for garnish - 1 cup broccoli florets - 1 cup cooked jasmine rice - 1/2 cup kimchi for serving In this Korean ground beef bowls recipe, we use fresh and bold flavors. The ground beef gives a hearty base. Soy sauce adds umami, while gochujang brings a nice kick. Brown sugar balances the heat with sweetness. Sesame oil adds richness and depth. For aromatics, garlic and ginger brighten the dish. Green onions add a fresh crunch. Don’t forget the sesame seeds. They give a lovely nutty finish. Broccoli florets provide color and nutrients. Jasmine rice serves as the perfect canvas. Kimchi adds tang and spice on the side. These ingredients work together to create a tasty, satisfying meal. To make the sauce, mix these ingredients in a bowl: - 3 tablespoons soy sauce - 2 tablespoons gochujang - 1 tablespoon brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece ginger, grated Stir until smooth. This sauce adds a rich flavor to your beef. In a large skillet, brown the ground beef over medium heat. - Cook for about 5 minutes. - Use a spatula to break up the meat as it cooks. - Drain excess fat if needed. Once browned, pour the sauce mixture over the beef. - Stir well to coat the meat. - Let it simmer for 3-4 minutes. This helps the beef absorb all the delicious flavors. While the beef simmers, steam the broccoli florets. - Steam until tender, about 4-5 minutes. Now it’s time to assemble the bowls. - Start with a scoop of cooked jasmine rice. - Top it with the beef mixture and steamed broccoli. - Add a serving of kimchi for a spicy kick. - Garnish with chopped green onions and sesame seeds. This colorful bowl is not only tasty but also looks great on the table! - Ensure the beef is finely crumbled for even cooking. This helps it brown nicely. - Adjust gochujang according to your spice preference. Taste it first to find your sweet spot. - Serve warm and arrange ingredients attractively over the rice. A neat bowl looks more inviting. - Use a small bowl for kimchi for added color contrast. This brings a pop of red to your dish. - Add a sprinkle of additional sesame seeds or green onions before serving. This gives a fresh touch and extra crunch. {{image_2}} You can change the ground beef to fit your taste. Try ground turkey or chicken. These options make the dish lighter. If you want a plant-based meal, use tofu instead. Just crumble the tofu and cook it like the beef. Each choice gives a new flavor and texture. Adding more veggies can make your bowls colorful and healthy. Bell peppers bring a sweet crunch. Carrots add a nice color and sweetness. Snap peas offer a great snap and freshness. Feel free to mix and match your favorite vegetables. This way, you can customize your meal to your liking. For a twist, try serving your beef over quinoa or cauliflower rice. Quinoa adds protein and a nutty flavor. Cauliflower rice is a great low-carb option. Both choices keep the meal light and healthy. You can enjoy the same great flavors while making it fit your diet. You can store your Korean ground beef bowls in airtight containers. Keep them in the fridge for up to 3 days. This helps keep the flavors fresh. Make sure to cool the dish before sealing it. If you want to save some for later, freeze the beef mixture and broccoli separately. They can stay fresh for up to 2 months. When ready to eat, just thaw them in the fridge overnight. To reheat, simply use a microwave or stovetop. Heat until the food is hot all the way through. If the mixture seems dry, add a splash of water. This will keep everything moist and tasty. Yes, the beef mixture can be prepared ahead of time. Just cook the beef and sauce, then let it cool. Store it in the fridge for up to three days. When you're ready to eat, warm it in a skillet. This makes meal prep easy and saves time on busy nights. You may use another chili paste or Sriracha in a pinch. Both options work well, but they may change the flavor slightly. Gochujang adds a unique sweetness and depth to the dish. If you want the same taste, try mixing Sriracha with a bit of sugar. Increase the amount of gochujang or add red pepper flakes. Start with a small amount and taste as you go. This way, you can find the right heat for you. You can also drizzle some hot sauce on top before serving. Enjoy the spicy kick! This recipe is easy and fun to make. You learned about the key ingredients like ground beef, soy sauce, and gochujang. We covered steps for cooking the beef and broccoli and assembling your bowls. Remember, you can switch proteins or veggies to fit your taste. Storing leftovers and reheating them is simple too. Enjoy making this dish for friends or family. It's a great way to explore new flavors together. Happy cooking!
WANT TO SAVE THIS RECIPE?



Save It

Are you ready to spice up dinner with a simple, mouthwatering dish? These Korean Ground Beef Bowls combine savory beef, vibrant vegetables, and bold flavors, all in one bowl. In just a few easy steps, you can create a satisfying meal that’s perfect for any night of the week. Join me in exploring this delicious recipe that brings a taste of Korea right to your kitchen!

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean red chili paste)
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil


Jump to Recipe

Aromatics and Toppings

  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 2 green onions, chopped
  • Sesame seeds for garnish

Sides

  • 1 cup broccoli florets
  • 1 cup cooked jasmine rice
  • 1/2 cup kimchi for serving

In this Korean ground beef bowls recipe, we use fresh and bold flavors. The ground beef gives a hearty base. Soy sauce adds umami, while gochujang brings a nice kick. Brown sugar balances the heat with sweetness. Sesame oil adds richness and depth.

For aromatics, garlic and ginger brighten the dish. Green onions add a fresh crunch. Don’t forget the sesame seeds. They give a lovely nutty finish.

Broccoli florets provide color and nutrients. Jasmine rice serves as the perfect canvas. Kimchi adds tang and spice on the side. These ingredients work together to create a tasty, satisfying meal.

Step-by-Step Instructions

Preparation of Sauce

To make the sauce, mix these ingredients in a bowl:

  • 3 tablespoons soy sauce
  • 2 tablespoons gochujang
  • 1 tablespoon brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece ginger, grated

Stir until smooth. This sauce adds a rich flavor to your beef.

Cooking Ground Beef

In a large skillet, brown the ground beef over medium heat.

  • Cook for about 5 minutes.
  • Use a spatula to break up the meat as it cooks.
  • Drain excess fat if needed.

Once browned, pour the sauce mixture over the beef.

  • Stir well to coat the meat.
  • Let it simmer for 3-4 minutes.

This helps the beef absorb all the delicious flavors.

Cooking Broccoli and Assembling Bowls

While the beef simmers, steam the broccoli florets.

  • Steam until tender, about 4-5 minutes.

Now it’s time to assemble the bowls.

  • Start with a scoop of cooked jasmine rice.
  • Top it with the beef mixture and steamed broccoli.
  • Add a serving of kimchi for a spicy kick.
  • Garnish with chopped green onions and sesame seeds.

This colorful bowl is not only tasty but also looks great on the table!

Tips & Tricks

Cooking Tips

  • Ensure the beef is finely crumbled for even cooking. This helps it brown nicely.
  • Adjust gochujang according to your spice preference. Taste it first to find your sweet spot.

Presentation Tips

  • Serve warm and arrange ingredients attractively over the rice. A neat bowl looks more inviting.
  • Use a small bowl for kimchi for added color contrast. This brings a pop of red to your dish.

Flavor Enhancement

  • Add a sprinkle of additional sesame seeds or green onions before serving. This gives a fresh touch and extra crunch.

Variations

Protein Alternatives

You can change the ground beef to fit your taste. Try ground turkey or chicken. These options make the dish lighter. If you want a plant-based meal, use tofu instead. Just crumble the tofu and cook it like the beef. Each choice gives a new flavor and texture.

Vegetable Options

Adding more veggies can make your bowls colorful and healthy. Bell peppers bring a sweet crunch. Carrots add a nice color and sweetness. Snap peas offer a great snap and freshness. Feel free to mix and match your favorite vegetables. This way, you can customize your meal to your liking.

Serving Suggestions

For a twist, try serving your beef over quinoa or cauliflower rice. Quinoa adds protein and a nutty flavor. Cauliflower rice is a great low-carb option. Both choices keep the meal light and healthy. You can enjoy the same great flavors while making it fit your diet.

Storage Info

Leftovers Storage

You can store your Korean ground beef bowls in airtight containers. Keep them in the fridge for up to 3 days. This helps keep the flavors fresh. Make sure to cool the dish before sealing it.

Freezing Instructions

If you want to save some for later, freeze the beef mixture and broccoli separately. They can stay fresh for up to 2 months. When ready to eat, just thaw them in the fridge overnight.

Reheating Tips

To reheat, simply use a microwave or stovetop. Heat until the food is hot all the way through. If the mixture seems dry, add a splash of water. This will keep everything moist and tasty.

FAQs

Can I make this recipe in advance?

Yes, the beef mixture can be prepared ahead of time. Just cook the beef and sauce, then let it cool. Store it in the fridge for up to three days. When you’re ready to eat, warm it in a skillet. This makes meal prep easy and saves time on busy nights.

What can I substitute for gochujang?

You may use another chili paste or Sriracha in a pinch. Both options work well, but they may change the flavor slightly. Gochujang adds a unique sweetness and depth to the dish. If you want the same taste, try mixing Sriracha with a bit of sugar.

How can I make this dish spicier?

Increase the amount of gochujang or add red pepper flakes. Start with a small amount and taste as you go. This way, you can find the right heat for you. You can also drizzle some hot sauce on top before serving. Enjoy the spicy kick!

This recipe is easy and fun to make. You learned about the key ingredients like ground beef, soy sauce, and gochujang. We covered steps for cooking the beef and broccoli and assembling your bowls. Remember, you can switch proteins or veggies to fit your taste. Storing leftovers and reheating them is simple too. Enjoy making this dish for friends or family. It’s a great way to explore new flavors together. Happy cooking!

- 1 lb ground beef - 3 tablespoons soy sauce - 2 tablespoons gochujang (Korean red chili paste) - 1 tablespoon brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece ginger, grated - 2 green onions, chopped - Sesame seeds for garnish - 1 cup broccoli florets - 1 cup cooked jasmine rice - 1/2 cup kimchi for serving In this Korean ground beef bowls recipe, we use fresh and bold flavors. The ground beef gives a hearty base. Soy sauce adds umami, while gochujang brings a nice kick. Brown sugar balances the heat with sweetness. Sesame oil adds richness and depth. For aromatics, garlic and ginger brighten the dish. Green onions add a fresh crunch. Don’t forget the sesame seeds. They give a lovely nutty finish. Broccoli florets provide color and nutrients. Jasmine rice serves as the perfect canvas. Kimchi adds tang and spice on the side. These ingredients work together to create a tasty, satisfying meal. To make the sauce, mix these ingredients in a bowl: - 3 tablespoons soy sauce - 2 tablespoons gochujang - 1 tablespoon brown sugar - 1 tablespoon sesame oil - 2 cloves garlic, minced - 1-inch piece ginger, grated Stir until smooth. This sauce adds a rich flavor to your beef. In a large skillet, brown the ground beef over medium heat. - Cook for about 5 minutes. - Use a spatula to break up the meat as it cooks. - Drain excess fat if needed. Once browned, pour the sauce mixture over the beef. - Stir well to coat the meat. - Let it simmer for 3-4 minutes. This helps the beef absorb all the delicious flavors. While the beef simmers, steam the broccoli florets. - Steam until tender, about 4-5 minutes. Now it’s time to assemble the bowls. - Start with a scoop of cooked jasmine rice. - Top it with the beef mixture and steamed broccoli. - Add a serving of kimchi for a spicy kick. - Garnish with chopped green onions and sesame seeds. This colorful bowl is not only tasty but also looks great on the table! - Ensure the beef is finely crumbled for even cooking. This helps it brown nicely. - Adjust gochujang according to your spice preference. Taste it first to find your sweet spot. - Serve warm and arrange ingredients attractively over the rice. A neat bowl looks more inviting. - Use a small bowl for kimchi for added color contrast. This brings a pop of red to your dish. - Add a sprinkle of additional sesame seeds or green onions before serving. This gives a fresh touch and extra crunch. {{image_2}} You can change the ground beef to fit your taste. Try ground turkey or chicken. These options make the dish lighter. If you want a plant-based meal, use tofu instead. Just crumble the tofu and cook it like the beef. Each choice gives a new flavor and texture. Adding more veggies can make your bowls colorful and healthy. Bell peppers bring a sweet crunch. Carrots add a nice color and sweetness. Snap peas offer a great snap and freshness. Feel free to mix and match your favorite vegetables. This way, you can customize your meal to your liking. For a twist, try serving your beef over quinoa or cauliflower rice. Quinoa adds protein and a nutty flavor. Cauliflower rice is a great low-carb option. Both choices keep the meal light and healthy. You can enjoy the same great flavors while making it fit your diet. You can store your Korean ground beef bowls in airtight containers. Keep them in the fridge for up to 3 days. This helps keep the flavors fresh. Make sure to cool the dish before sealing it. If you want to save some for later, freeze the beef mixture and broccoli separately. They can stay fresh for up to 2 months. When ready to eat, just thaw them in the fridge overnight. To reheat, simply use a microwave or stovetop. Heat until the food is hot all the way through. If the mixture seems dry, add a splash of water. This will keep everything moist and tasty. Yes, the beef mixture can be prepared ahead of time. Just cook the beef and sauce, then let it cool. Store it in the fridge for up to three days. When you're ready to eat, warm it in a skillet. This makes meal prep easy and saves time on busy nights. You may use another chili paste or Sriracha in a pinch. Both options work well, but they may change the flavor slightly. Gochujang adds a unique sweetness and depth to the dish. If you want the same taste, try mixing Sriracha with a bit of sugar. Increase the amount of gochujang or add red pepper flakes. Start with a small amount and taste as you go. This way, you can find the right heat for you. You can also drizzle some hot sauce on top before serving. Enjoy the spicy kick! This recipe is easy and fun to make. You learned about the key ingredients like ground beef, soy sauce, and gochujang. We covered steps for cooking the beef and broccoli and assembling your bowls. Remember, you can switch proteins or veggies to fit your taste. Storing leftovers and reheating them is simple too. Enjoy making this dish for friends or family. It's a great way to explore new flavors together. Happy cooking!

Korean Ground Beef Bowls

Savor the bold flavors of these Korean-Style Ground Beef Bowls with Kimchi! This quick and easy recipe combines succulent ground beef tossed in a spicy sauce with fresh broccoli served over fluffy jasmine rice. Perfect for weeknight dinners or meal prep, this dish will delight your taste buds in just 20 minutes. Click through to discover the complete recipe, tips, and ideas to create a deliciously satisfying meal tonight!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

3 tablespoons soy sauce

2 tablespoons gochujang (Korean red chili paste)

1 tablespoon brown sugar

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

1 cup broccoli florets

2 green onions, chopped

1 cup cooked jasmine rice

1/2 cup kimchi, for serving

Sesame seeds, for garnish

Instructions
 

In a bowl, mix together soy sauce, gochujang, brown sugar, sesame oil, minced garlic, and grated ginger. This will be the sauce for your beef.

    In a large skillet over medium heat, add the ground beef. Cook for about 5 minutes, breaking it up with a spatula until it's browned and cooked through. Drain excess fat if necessary.

      Pour the sauce mixture over the cooked beef, stirring well to incorporate. Let it simmer for about 3-4 minutes, allowing the flavors to meld.

        While the beef is cooking, steam the broccoli florets until tender but still crisp, about 4-5 minutes.

          To assemble the bowls, scoop a generous portion of cooked jasmine rice into each bowl. Top with the Korean ground beef mixture and steam the broccoli.

            Add a serving of kimchi to each bowl and garnish with chopped green onions and sesame seeds.

              Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                - Presentation Tips: Serve the bowls warm, arranging the beef and broccoli attractively over the rice. Add a side of kimchi in a small bowl for contrast in color.

                  Leave a Comment

                  Recipe Rating