Hi—I’m Hazel, the cook, writer, and photographer behind Savory Stride.
What started in a tiny Hillsboro apartment kitchen as a weekend hobby—scribbling recipe tweaks in a notebook—grew into a full‑fledged blog visited by home cooks around the world. Today Savory Stride is dedicated to making scratch cooking approachable, with step‑by‑step photos, clear measurements, and tips for busy schedules.
2. What You’ll Find Here
| If you’re looking for… | You’ll love… |
|---|---|
| Weeknight savers | 30‑minute mains, one‑pot pastas, sheet‑pan dinners |
| From‑scratch basics | Homemade spice blends, sauces, sourdough tutorials |
| Weekend projects | Artisanal breads, slow‑simmer stews, seasonal jams |
| Diet‑friendly eats | Gluten‑free bakes, vegetarian mains, dairy‑free swaps |
Every recipe is tested at least three times—once exactly as written, once with common substitutions, and once by a volunteer home cook—so you can trust the results.
3. Our Mission & Values
- Accessibility – Clear instructions, metric & US measurements, and budget‑friendly ingredients.
- Mindful Eating – Celebrate flavor while respecting dietary needs and local, seasonal produce.
- Community – Respond to reader questions, highlight your remakes, and keep the comment section kind.
- Transparency – Disclose sponsorships, affiliate links, and recipe development notes (see our [Disclaimer]).
- Learning Never Stops – Culinary science articles and technique deep‑dives are published monthly.
