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Garlic Butter Shrimp Skillet Flavorful Easy Recipe

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- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, juiced and zested - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - 1 cup cherry tomatoes, halved - 1 cup spinach (optional) - Cooked pasta or rice, for serving This garlic butter shrimp skillet uses fresh and simple ingredients. The shrimp brings flavor and protein, while the butter adds richness. Garlic forms the heart of this dish, giving it that aromatic touch. Red pepper flakes add warmth, but you can adjust to your taste. Lemon juice and zest brighten the dish, making it fresh and zesty. Salt and pepper help enhance all those flavors. For a colorful twist, consider adding cherry tomatoes and spinach. They bring extra nutrients and make the dish pop. Chopped parsley offers a burst of green on top. Serve the shrimp over pasta or rice for a complete meal. Each ingredient plays its part in creating a tasty dish. For the full recipe, check out the details above. - Melt butter and sauté garlic. In a large skillet, heat 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Cook for about 1 minute until you smell the garlic. - Season and cook the shrimp. Now, add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes. The shrimp should turn pink and opaque. - Add cherry tomatoes and spinach. Toss in 1 cup of cherry tomatoes, halved, and 1 cup of spinach if you like it. Stir for about 2 minutes. This makes the tomatoes soft and wilts the spinach. - Drizzle lemon juice and adjust seasoning. Squeeze the juice of 1 lemon over the shrimp. Zest the lemon for extra flavor. Mix everything well. Taste and add more salt or pepper if needed. - Melt remaining butter and mix. Add the last 2 tablespoons of butter to the skillet. Stir until the butter melts and coats all the ingredients nicely. - Serve with pasta or rice. Spoon the garlic butter shrimp over cooked pasta or rice. Garnish with fresh chopped parsley. This adds color and a fresh taste to your dish. For the full recipe, you can refer to the detailed instructions above. To avoid overcooking shrimp, watch the color change. Cook shrimp until they turn pink and opaque. This usually takes 2-3 minutes. Use a hot skillet for even cooking. It helps to keep the shrimp juicy. Do not crowd the skillet. Cook in batches if needed to ensure even heat. For a twist, try adding smoked paprika or cayenne pepper. You can also use lemon zest for a fresh taste. Fresh herbs like basil or cilantro can brighten each bite. Chop them finely and add just before serving for the best flavor. Garnish with extra chopped parsley for a vibrant look. Add a lemon wedge on the side for a pop of color. Serve the shrimp over cooked pasta or rice for a complete meal. Pair with a crisp white wine or sparkling water for a nice touch. You can find the full recipe [here](#). {{image_2}} You can swap shrimp for scallops or crab. Both seafood options add unique flavors. If you want to use vegetables, try bell peppers or zucchini. They will add color and crunch to the dish. To make this dish gluten-free, ensure your pasta or rice is gluten-free. You can also use cauliflower rice for a low-carb option. For a keto-friendly version, skip the pasta and use more shrimp and veggies. You can cook this dish in the oven for a different taste. Just place all ingredients in a baking dish, cover it with foil, and bake at 400°F for about 15 minutes. Grilling also works well for a smoky flavor. If you are in a hurry, use the microwave. Mix the ingredients in a microwave-safe bowl and heat for 3-5 minutes. Be sure to stir halfway through for even cooking. For the full recipe, check the details above! To keep your garlic butter shrimp fresh, store it in an airtight container. This keeps the dish flavorful and safe. You can refrigerate your leftovers for up to three days. If you wait longer, the shrimp may lose taste and texture. When reheating, avoid the microwave if you can. Instead, use a skillet on low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently to avoid overcooking. This way, your shrimp stays juicy and tasty. To freeze cooked shrimp, place it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. Shrimp can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight for best quality. Avoid thawing shrimp in hot water, as it can change the texture. How long should I cook shrimp in a skillet? Cook shrimp in a skillet for 2-3 minutes. They turn pink and look opaque when done. Overcooking makes them tough. Keep an eye on them! What can I serve with garlic butter shrimp? Garlic butter shrimp pairs well with cooked pasta or rice. You can also serve it with a fresh salad or some crusty bread. The sauce is great for soaking up! Can I make this dish ahead of time? You can prepare the garlic butter sauce ahead. Cook the shrimp just before serving for the best taste and texture. If you make it ahead, reheat gently. What should I do if my shrimp is tough? If shrimp turns tough, it might be overcooked. To fix it, try marinating shrimp in lemon juice for a bit before cooking. This adds flavor and helps tenderize. Can I substitute fresh garlic with garlic powder? You can use garlic powder instead of fresh garlic. Use about 1/8 teaspoon per clove. Fresh garlic gives a stronger taste, but powder works in a pinch. What is the best way to thaw frozen shrimp? Thaw frozen shrimp in the fridge overnight for the best results. If you're short on time, place them in a bowl of cold water for about 30 minutes. Do not use warm water; it can start cooking the shrimp. In this blog, I covered a simple garlic butter shrimp recipe, from ingredients to serving tips. You learned how to prepare the dish, avoid overcooking, and explore tasty variations. Keep these tips in mind to impress your family and friends. With easy adjustments and helpful storage advice, you can enjoy this dish anytime. Cooking can be fun and rewarding. Now, go ahead and try making this seafood delight!

WANT TO SAVE THIS RECIPE?

Are you ready to dive into a dish that bursts with flavor and is super easy to make? This Garlic Butter Shrimp Skillet recipe will wow your taste buds without keeping you in the kitchen for hours. With just a few simple ingredients like fresh shrimp and rich garlic butter, you can create a meal that feels fancy but is perfect for weeknights. Let’s get cooking!

Ingredients

Main Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced

Additional Ingredients

  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 lemon, juiced and zested
  • Salt and pepper to taste

Optional Ingredients

  • 2 tablespoons fresh parsley, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach (optional)
  • Cooked pasta or rice, for serving

This garlic butter shrimp skillet uses fresh and simple ingredients. The shrimp brings flavor and protein, while the butter adds richness. Garlic forms the heart of this dish, giving it that aromatic touch. Red pepper flakes add warmth, but you can adjust to your taste.

Lemon juice and zest brighten the dish, making it fresh and zesty. Salt and pepper help enhance all those flavors. For a colorful twist, consider adding cherry tomatoes and spinach. They bring extra nutrients and make the dish pop.

Chopped parsley offers a burst of green on top. Serve the shrimp over pasta or rice for a complete meal. Each ingredient plays its part in creating a tasty dish.

Step-by-Step Instructions

Preparation Steps

  • Melt butter and sauté garlic.

In a large skillet, heat 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Cook for about 1 minute until you smell the garlic.

  • Season and cook the shrimp.

Now, add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes. The shrimp should turn pink and opaque.

Combining Ingredients

  • Add cherry tomatoes and spinach.

Toss in 1 cup of cherry tomatoes, halved, and 1 cup of spinach if you like it. Stir for about 2 minutes. This makes the tomatoes soft and wilts the spinach.

  • Drizzle lemon juice and adjust seasoning.

Squeeze the juice of 1 lemon over the shrimp. Zest the lemon for extra flavor. Mix everything well. Taste and add more salt or pepper if needed.

Final Touches

  • Melt remaining butter and mix.

Add the last 2 tablespoons of butter to the skillet. Stir until the butter melts and coats all the ingredients nicely.

  • Serve with pasta or rice.

Spoon the garlic butter shrimp over cooked pasta or rice. Garnish with fresh chopped parsley. This adds color and a fresh taste to your dish.

Tips & Tricks

Cooking Tips

To avoid overcooking shrimp, watch the color change.

Cook shrimp until they turn pink and opaque. This usually takes 2-3 minutes.

Use a hot skillet for even cooking. It helps to keep the shrimp juicy.

Do not crowd the skillet. Cook in batches if needed to ensure even heat.

Flavor Enhancements

For a twist, try adding smoked paprika or cayenne pepper.

You can also use lemon zest for a fresh taste.

Fresh herbs like basil or cilantro can brighten each bite.

Chop them finely and add just before serving for the best flavor.

Presentation Tips

Garnish with extra chopped parsley for a vibrant look.

Add a lemon wedge on the side for a pop of color.

Serve the shrimp over cooked pasta or rice for a complete meal.

Pair with a crisp white wine or sparkling water for a nice touch.

Variations

Ingredient Swaps

You can swap shrimp for scallops or crab. Both seafood options add unique flavors. If you want to use vegetables, try bell peppers or zucchini. They will add color and crunch to the dish.

Dietary Modifications

To make this dish gluten-free, ensure your pasta or rice is gluten-free. You can also use cauliflower rice for a low-carb option. For a keto-friendly version, skip the pasta and use more shrimp and veggies.

Cooking Method Alternatives

You can cook this dish in the oven for a different taste. Just place all ingredients in a baking dish, cover it with foil, and bake at 400°F for about 15 minutes. Grilling also works well for a smoky flavor. If you are in a hurry, use the microwave. Mix the ingredients in a microwave-safe bowl and heat for 3-5 minutes. Be sure to stir halfway through for even cooking.

Storage Info

Storing Leftovers

To keep your garlic butter shrimp fresh, store it in an airtight container. This keeps the dish flavorful and safe. You can refrigerate your leftovers for up to three days. If you wait longer, the shrimp may lose taste and texture.

Reheating Instructions

When reheating, avoid the microwave if you can. Instead, use a skillet on low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently to avoid overcooking. This way, your shrimp stays juicy and tasty.

Freezing Tips

To freeze cooked shrimp, place it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. Shrimp can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight for best quality. Avoid thawing shrimp in hot water, as it can change the texture.

FAQs

Common Questions

How long should I cook shrimp in a skillet?

Cook shrimp in a skillet for 2-3 minutes. They turn pink and look opaque when done. Overcooking makes them tough. Keep an eye on them!

What can I serve with garlic butter shrimp?

Garlic butter shrimp pairs well with cooked pasta or rice. You can also serve it with a fresh salad or some crusty bread. The sauce is great for soaking up!

Recipe-Specific Queries

Can I make this dish ahead of time?

You can prepare the garlic butter sauce ahead. Cook the shrimp just before serving for the best taste and texture. If you make it ahead, reheat gently.

What should I do if my shrimp is tough?

If shrimp turns tough, it might be overcooked. To fix it, try marinating shrimp in lemon juice for a bit before cooking. This adds flavor and helps tenderize.

General Cooking Tips

Can I substitute fresh garlic with garlic powder?

You can use garlic powder instead of fresh garlic. Use about 1/8 teaspoon per clove. Fresh garlic gives a stronger taste, but powder works in a pinch.

What is the best way to thaw frozen shrimp?

Thaw frozen shrimp in the fridge overnight for the best results. If you’re short on time, place them in a bowl of cold water for about 30 minutes. Do not use warm water; it can start cooking the shrimp.

In this blog, I covered a simple garlic butter shrimp recipe, from ingredients to serving tips. You learned how to prepare the dish, avoid overcooking, and explore tasty variations. Keep these tips in mind to impress your family and friends. With easy adjustments and helpful storage advice, you can enjoy this dish anytime. Cooking can be fun and rewarding. Now, go ahead and try making this seafood delight!

- 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, juiced and zested - Salt and pepper to taste - 2 tablespoons fresh parsley, chopped - 1 cup cherry tomatoes, halved - 1 cup spinach (optional) - Cooked pasta or rice, for serving This garlic butter shrimp skillet uses fresh and simple ingredients. The shrimp brings flavor and protein, while the butter adds richness. Garlic forms the heart of this dish, giving it that aromatic touch. Red pepper flakes add warmth, but you can adjust to your taste. Lemon juice and zest brighten the dish, making it fresh and zesty. Salt and pepper help enhance all those flavors. For a colorful twist, consider adding cherry tomatoes and spinach. They bring extra nutrients and make the dish pop. Chopped parsley offers a burst of green on top. Serve the shrimp over pasta or rice for a complete meal. Each ingredient plays its part in creating a tasty dish. For the full recipe, check out the details above. - Melt butter and sauté garlic. In a large skillet, heat 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Cook for about 1 minute until you smell the garlic. - Season and cook the shrimp. Now, add 1 pound of peeled and deveined shrimp to the skillet. Sprinkle with salt and pepper to taste. Cook for 2-3 minutes. The shrimp should turn pink and opaque. - Add cherry tomatoes and spinach. Toss in 1 cup of cherry tomatoes, halved, and 1 cup of spinach if you like it. Stir for about 2 minutes. This makes the tomatoes soft and wilts the spinach. - Drizzle lemon juice and adjust seasoning. Squeeze the juice of 1 lemon over the shrimp. Zest the lemon for extra flavor. Mix everything well. Taste and add more salt or pepper if needed. - Melt remaining butter and mix. Add the last 2 tablespoons of butter to the skillet. Stir until the butter melts and coats all the ingredients nicely. - Serve with pasta or rice. Spoon the garlic butter shrimp over cooked pasta or rice. Garnish with fresh chopped parsley. This adds color and a fresh taste to your dish. For the full recipe, you can refer to the detailed instructions above. To avoid overcooking shrimp, watch the color change. Cook shrimp until they turn pink and opaque. This usually takes 2-3 minutes. Use a hot skillet for even cooking. It helps to keep the shrimp juicy. Do not crowd the skillet. Cook in batches if needed to ensure even heat. For a twist, try adding smoked paprika or cayenne pepper. You can also use lemon zest for a fresh taste. Fresh herbs like basil or cilantro can brighten each bite. Chop them finely and add just before serving for the best flavor. Garnish with extra chopped parsley for a vibrant look. Add a lemon wedge on the side for a pop of color. Serve the shrimp over cooked pasta or rice for a complete meal. Pair with a crisp white wine or sparkling water for a nice touch. You can find the full recipe [here](#). {{image_2}} You can swap shrimp for scallops or crab. Both seafood options add unique flavors. If you want to use vegetables, try bell peppers or zucchini. They will add color and crunch to the dish. To make this dish gluten-free, ensure your pasta or rice is gluten-free. You can also use cauliflower rice for a low-carb option. For a keto-friendly version, skip the pasta and use more shrimp and veggies. You can cook this dish in the oven for a different taste. Just place all ingredients in a baking dish, cover it with foil, and bake at 400°F for about 15 minutes. Grilling also works well for a smoky flavor. If you are in a hurry, use the microwave. Mix the ingredients in a microwave-safe bowl and heat for 3-5 minutes. Be sure to stir halfway through for even cooking. For the full recipe, check the details above! To keep your garlic butter shrimp fresh, store it in an airtight container. This keeps the dish flavorful and safe. You can refrigerate your leftovers for up to three days. If you wait longer, the shrimp may lose taste and texture. When reheating, avoid the microwave if you can. Instead, use a skillet on low heat. Add a splash of water or broth to keep the shrimp moist. Stir gently to avoid overcooking. This way, your shrimp stays juicy and tasty. To freeze cooked shrimp, place it in a freezer-safe bag. Remove as much air as possible. This helps prevent freezer burn. Shrimp can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight for best quality. Avoid thawing shrimp in hot water, as it can change the texture. How long should I cook shrimp in a skillet? Cook shrimp in a skillet for 2-3 minutes. They turn pink and look opaque when done. Overcooking makes them tough. Keep an eye on them! What can I serve with garlic butter shrimp? Garlic butter shrimp pairs well with cooked pasta or rice. You can also serve it with a fresh salad or some crusty bread. The sauce is great for soaking up! Can I make this dish ahead of time? You can prepare the garlic butter sauce ahead. Cook the shrimp just before serving for the best taste and texture. If you make it ahead, reheat gently. What should I do if my shrimp is tough? If shrimp turns tough, it might be overcooked. To fix it, try marinating shrimp in lemon juice for a bit before cooking. This adds flavor and helps tenderize. Can I substitute fresh garlic with garlic powder? You can use garlic powder instead of fresh garlic. Use about 1/8 teaspoon per clove. Fresh garlic gives a stronger taste, but powder works in a pinch. What is the best way to thaw frozen shrimp? Thaw frozen shrimp in the fridge overnight for the best results. If you're short on time, place them in a bowl of cold water for about 30 minutes. Do not use warm water; it can start cooking the shrimp. In this blog, I covered a simple garlic butter shrimp recipe, from ingredients to serving tips. You learned how to prepare the dish, avoid overcooking, and explore tasty variations. Keep these tips in mind to impress your family and friends. With easy adjustments and helpful storage advice, you can enjoy this dish anytime. Cooking can be fun and rewarding. Now, go ahead and try making this seafood delight!

Garlic Butter Shrimp Skillet

Savor the deliciousness of Garlic Butter Shrimp Skillet with this quick and easy recipe! In just 20 minutes, you can whip up a mouthwatering dish loaded with tender shrimp, rich garlic flavors, and vibrant veggies. Perfect over pasta or rice, it's an ideal meal for busy weeknights or special occasions.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, juiced and zested

Salt and pepper to taste

2 tablespoons fresh parsley, chopped

1 cup cherry tomatoes, halved

1 cup spinach (optional)

Cooked pasta or rice, for serving

Instructions
 

In a large skillet over medium heat, melt 2 tablespoons of butter.

    Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turns pink and opaque.

        Toss in the cherry tomatoes and spinach (if using), and sauté for an additional 2 minutes until the spinach wilts and tomatoes soften.

          Drizzle in lemon juice and zest, followed by the remaining 2 tablespoons of butter. Stir well until the butter is melted and everything is coated.

            Remove from heat and sprinkle with chopped parsley for a fresh finish.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the shrimp over a bed of cooked pasta or rice, garnished with extra parsley and a lemon wedge on the side to enhance the dish's appeal.

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