DisclaimerTerms Of UseGDPR PolicyCookie Policy

savorystride

Garlic Parmesan Cheeseburger Bombs Tasty and Simple Treat

by
- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese The main ingredients create a cheesy and meaty delight. Ground beef provides the base. I love using a mix of cheddar and mozzarella for a rich taste. Parmesan adds a sharp flavor that balances everything well. - 1 tablespoon minced garlic - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 package (16 oz) refrigerated pizza dough Seasonings are key for flavor. Garlic and onion powder enhance the beef. Salt and pepper round out the taste. I prefer refrigerated pizza dough for ease. It saves time and ensures a soft, fluffy crust. - 1/2 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped (for garnish) Garnishing ingredients add a finishing touch. Unsalted butter gives the bombs a golden sheen. Fresh parsley not only looks nice but also adds a fresh flavor. You can find the full recipe to make these tasty treats easily. First, you need to preheat your oven to 375°F (190°C). This step is key for perfect baking. Next, grab a baking sheet and line it with parchment paper. This prevents sticking and makes clean-up easy. Now, let's make the cheeseburger mixture. In a large bowl, combine these ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon minced garlic - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper Mix everything well. You want all flavors to blend nicely. Next, lightly flour a clean surface. Roll out the pizza dough into a rectangle. Make sure it's about a quarter-inch thick. Cut the dough into 12 equal squares. Each should be about 3 inches by 3 inches. Now comes the fun part! Take a spoonful of the cheeseburger mixture and place it in the center of each dough square. Don't overfill, or it may burst while cooking. Carefully fold the corners of the dough over the filling. Pinch them tightly to seal. Place each bomb seam-side down on the prepared baking sheet. To make these bombs golden and tasty, brush the tops with melted butter. Use about 1/2 cup of unsalted butter for this step. Now, bake the bombs for 18 to 20 minutes. They should look golden brown and puffed up when done. Once they are out of the oven, let them cool for a few minutes. For a nice touch, garnish with fresh parsley before serving. Serve them on a large platter with your favorite dipping sauce. For the full recipe, check the details above. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs! To make sure your bombs are sealed well, pinch the corners tightly. This keeps the filling from leaking out while baking. If you notice any holes, patch them up with a little dough. Baking time can change based on your oven. If you like a crispier shell, add a few extra minutes. Just watch for a golden brown color. Dips can make your bombs even better. Ketchup and ranch are great choices. You can also try BBQ sauce for a smoky touch. For serving, arrange the bombs on a big platter. Add a sprinkle of parsley on top for color. This makes them look tasty and inviting at parties. If you want different flavors, switch the cheeses. Pepper jack can give a spicy kick. You can also use feta for a tangy twist. For a vegetarian option, swap out the beef for mushrooms or beans. These alternatives still taste great and keep the texture fun. You can find the full recipe for these Garlic Parmesan Cheeseburger Bombs to explore more tips and tricks. {{image_2}} To boost the flavor of your Garlic Parmesan Cheeseburger Bombs, you can add spices. A pinch of cayenne pepper or chili powder gives them a nice kick. You can also mix in chopped onions or bell peppers for extra crunch and taste. You can switch up the proteins too. Ground turkey or chicken works well. For a meatless version, try black beans or lentils. Each option adds a unique twist to the classic cheeseburger taste. You have two great cooking options: air frying and baking. Air frying gives you a crispy outside while keeping the inside juicy. Set your air fryer to 375°F and cook for about 10-12 minutes. Baking is easier if you’re making a big batch. Just follow the recipe and bake at 375°F for 18-20 minutes. Both methods yield delicious results, so pick one based on your kitchen setup. You can create themed versions of these bombs for special events. For a holiday party, add cranberry sauce and cream cheese for a festive flavor. For game day, use spicy sausage and pepper jack cheese. These variations make Garlic Parmesan Cheeseburger Bombs fun and exciting for any gathering. Check out the full recipe for more ideas! To store your Garlic Parmesan Cheeseburger Bombs in the fridge, place them in an airtight container. They will stay fresh for about three days. If you want to keep them longer, freezing is a great option. Wrap each bomb in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To reheat these bombs, the best method is the oven. Preheat your oven to 350°F (175°C) and place the bombs on a baking sheet. Heat for about 10-15 minutes, or until warm. This keeps the texture nice and crispy. If you use a microwave, heat each bomb for about 30-45 seconds. Make sure to cover them with a damp paper towel to avoid dryness. In the fridge, Garlic Parmesan Cheeseburger Bombs last for three days. If frozen, they can last for three months. Once you reheat them, try to eat them within a day for the best taste. Always check for any signs of spoilage before eating, especially after storage. How to make Garlic Parmesan Cheeseburger Bombs from scratch? To make Garlic Parmesan Cheeseburger Bombs, start with fresh ingredients. Use ground beef, cheeses, and dough. Mix the beef with shredded cheeses, garlic, and spices. Roll out pizza dough and cut it into squares. Fill each square with the meat mixture. Fold the dough over the filling, seal it, and bake until golden. You can find the full recipe above for detailed steps. Can I make these ahead of time? Yes, you can prepare these bombs ahead of time. Make the filling and wrap them in dough. Place them on a baking sheet and cover with plastic wrap. Keep them in the fridge for up to 24 hours. When ready, you can bake them straight from the fridge. This makes them a great option for parties! What to do if the bombs burst while baking? If the bombs burst, don't worry! It can happen if they are overfilled or not sealed well. You can cover the openings with some dough, or simply enjoy the cheesy filling. Just keep an eye on them while baking. How can I balance flavors if the mixture is too salty? If your mixture is too salty, add a little more ground beef. This will help balance the saltiness. You can also mix in some unsalted cheese or a bit of cooked rice to absorb excess salt. Taste as you go! Recommended drinks to serve with these bombs I recommend pairing these bombs with iced tea or soda. A light beer also works well. These drinks balance the rich flavors of the bombs. Best side dishes to complement the meal Some great side dishes for Garlic Parmesan Cheeseburger Bombs are fresh salad or crispy fries. You could also serve them with pickles or a veggie platter for a crunchy contrast. In this post, we explored how to make Garlic Parmesan Cheeseburger Bombs. You learned about the key ingredients, from cheeses to spices, and how to mix them. I shared tips for rolling the dough and perfect baking times for crispy treats. You now have ideas for serving, storing, and even variations. Remember, these bombs are versatile, fun, and sure to impress at any gathering. Enjoy getting creative with flavors and have fun making them!
Save It Jump to Recipe

Craving a delicious snack that’s easy to make and full of flavor? You’re in luck! Today, I’m sharing my recipe for Garlic Parmesan Cheeseburger Bombs. These tasty treats combine juicy beef, gooey cheese, and garlicky goodness—all wrapped in a soft pizza dough. Perfect for gatherings or a cozy night in, these bombs will be a hit! Let’s dive into the simple ingredients and steps to create this mouthwatering dish.

Ingredients

Main Ingredients

– 1 lb ground beef

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

The main ingredients create a cheesy and meaty delight. Ground beef provides the base. I love using a mix of cheddar and mozzarella for a rich taste. Parmesan adds a sharp flavor that balances everything well.

Seasonings & Dough

– 1 tablespoon minced garlic

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

– 1 package (16 oz) refrigerated pizza dough

Seasonings are key for flavor. Garlic and onion powder enhance the beef. Salt and pepper round out the taste. I prefer refrigerated pizza dough for ease. It saves time and ensures a soft, fluffy crust.

Garnishing Ingredients

– 1/2 cup unsalted butter, melted

– 2 tablespoons fresh parsley, chopped (for garnish)

Garnishing ingredients add a finishing touch. Unsalted butter gives the bombs a golden sheen. Fresh parsley not only looks nice but also adds a fresh flavor. You can find the full recipe to make these tasty treats easily.

Step-by-Step Instructions

Preparation Steps

First, you need to preheat your oven to 375°F (190°C). This step is key for perfect baking. Next, grab a baking sheet and line it with parchment paper. This prevents sticking and makes clean-up easy.

Now, let’s make the cheeseburger mixture. In a large bowl, combine these ingredients:

– 1 lb ground beef

– 1 cup shredded cheddar cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 tablespoon minced garlic

– 1 teaspoon onion powder

– 1 teaspoon garlic powder

– 1/2 teaspoon salt

– 1/2 teaspoon black pepper

Mix everything well. You want all flavors to blend nicely.

Dough Handling

Next, lightly flour a clean surface. Roll out the pizza dough into a rectangle. Make sure it’s about a quarter-inch thick. Cut the dough into 12 equal squares. Each should be about 3 inches by 3 inches.

Now comes the fun part! Take a spoonful of the cheeseburger mixture and place it in the center of each dough square. Don’t overfill, or it may burst while cooking. Carefully fold the corners of the dough over the filling. Pinch them tightly to seal. Place each bomb seam-side down on the prepared baking sheet.

Baking Process

To make these bombs golden and tasty, brush the tops with melted butter. Use about 1/2 cup of unsalted butter for this step.

Now, bake the bombs for 18 to 20 minutes. They should look golden brown and puffed up when done. Once they are out of the oven, let them cool for a few minutes. For a nice touch, garnish with fresh parsley before serving. Serve them on a large platter with your favorite dipping sauce. For the full recipe, check the details above. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!

Tips & Tricks

Cooking Tips

To make sure your bombs are sealed well, pinch the corners tightly. This keeps the filling from leaking out while baking. If you notice any holes, patch them up with a little dough.

Baking time can change based on your oven. If you like a crispier shell, add a few extra minutes. Just watch for a golden brown color.

Serving Suggestions

Dips can make your bombs even better. Ketchup and ranch are great choices. You can also try BBQ sauce for a smoky touch.

For serving, arrange the bombs on a big platter. Add a sprinkle of parsley on top for color. This makes them look tasty and inviting at parties.

Ingredient Substitutions

If you want different flavors, switch the cheeses. Pepper jack can give a spicy kick. You can also use feta for a tangy twist.

For a vegetarian option, swap out the beef for mushrooms or beans. These alternatives still taste great and keep the texture fun.

You can find the full recipe for these Garlic Parmesan Cheeseburger Bombs to explore more tips and tricks.

Variations

Flavor Enhancements

To boost the flavor of your Garlic Parmesan Cheeseburger Bombs, you can add spices. A pinch of cayenne pepper or chili powder gives them a nice kick. You can also mix in chopped onions or bell peppers for extra crunch and taste.

You can switch up the proteins too. Ground turkey or chicken works well. For a meatless version, try black beans or lentils. Each option adds a unique twist to the classic cheeseburger taste.

Alternative Methods

You have two great cooking options: air frying and baking. Air frying gives you a crispy outside while keeping the inside juicy. Set your air fryer to 375°F and cook for about 10-12 minutes.

Baking is easier if you’re making a big batch. Just follow the recipe and bake at 375°F for 18-20 minutes. Both methods yield delicious results, so pick one based on your kitchen setup.

Themed Versions

You can create themed versions of these bombs for special events. For a holiday party, add cranberry sauce and cream cheese for a festive flavor. For game day, use spicy sausage and pepper jack cheese.

These variations make Garlic Parmesan Cheeseburger Bombs fun and exciting for any gathering. Check out the full recipe for more ideas!

Storage Info

Leftover Storage

To store your Garlic Parmesan Cheeseburger Bombs in the fridge, place them in an airtight container. They will stay fresh for about three days. If you want to keep them longer, freezing is a great option. Wrap each bomb in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer.

Reheating Instructions

To reheat these bombs, the best method is the oven. Preheat your oven to 350°F (175°C) and place the bombs on a baking sheet. Heat for about 10-15 minutes, or until warm. This keeps the texture nice and crispy. If you use a microwave, heat each bomb for about 30-45 seconds. Make sure to cover them with a damp paper towel to avoid dryness.

Shelf Life

In the fridge, Garlic Parmesan Cheeseburger Bombs last for three days. If frozen, they can last for three months. Once you reheat them, try to eat them within a day for the best taste. Always check for any signs of spoilage before eating, especially after storage.

FAQs

Common Questions

How to make Garlic Parmesan Cheeseburger Bombs from scratch?

To make Garlic Parmesan Cheeseburger Bombs, start with fresh ingredients. Use ground beef, cheeses, and dough. Mix the beef with shredded cheeses, garlic, and spices. Roll out pizza dough and cut it into squares. Fill each square with the meat mixture. Fold the dough over the filling, seal it, and bake until golden. You can find the full recipe above for detailed steps.

Can I make these ahead of time?

Yes, you can prepare these bombs ahead of time. Make the filling and wrap them in dough. Place them on a baking sheet and cover with plastic wrap. Keep them in the fridge for up to 24 hours. When ready, you can bake them straight from the fridge. This makes them a great option for parties!

Cooking and Baking Queries

What to do if the bombs burst while baking?

If the bombs burst, don’t worry! It can happen if they are overfilled or not sealed well. You can cover the openings with some dough, or simply enjoy the cheesy filling. Just keep an eye on them while baking.

How can I balance flavors if the mixture is too salty?

If your mixture is too salty, add a little more ground beef. This will help balance the saltiness. You can also mix in some unsalted cheese or a bit of cooked rice to absorb excess salt. Taste as you go!

Serving and Pairing Inquiries

Recommended drinks to serve with these bombs

I recommend pairing these bombs with iced tea or soda. A light beer also works well. These drinks balance the rich flavors of the bombs.

Best side dishes to complement the meal

Some great side dishes for Garlic Parmesan Cheeseburger Bombs are fresh salad or crispy fries. You could also serve them with pickles or a veggie platter for a crunchy contrast.

In this post, we explored how to make Garlic Parmesan Cheeseburger Bombs. You learned about the key ingredients, from cheeses to spices, and how to mix them. I shared tips for rolling the dough and perfect baking times for crispy treats. You now have ideas for serving, storing, and even variations. Remember, these bombs are versatile, fun, and sure to impress at any gathering. Enjoy getting creative with flavors and have fun making them!

- 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese The main ingredients create a cheesy and meaty delight. Ground beef provides the base. I love using a mix of cheddar and mozzarella for a rich taste. Parmesan adds a sharp flavor that balances everything well. - 1 tablespoon minced garlic - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper - 1 package (16 oz) refrigerated pizza dough Seasonings are key for flavor. Garlic and onion powder enhance the beef. Salt and pepper round out the taste. I prefer refrigerated pizza dough for ease. It saves time and ensures a soft, fluffy crust. - 1/2 cup unsalted butter, melted - 2 tablespoons fresh parsley, chopped (for garnish) Garnishing ingredients add a finishing touch. Unsalted butter gives the bombs a golden sheen. Fresh parsley not only looks nice but also adds a fresh flavor. You can find the full recipe to make these tasty treats easily. First, you need to preheat your oven to 375°F (190°C). This step is key for perfect baking. Next, grab a baking sheet and line it with parchment paper. This prevents sticking and makes clean-up easy. Now, let's make the cheeseburger mixture. In a large bowl, combine these ingredients: - 1 lb ground beef - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon minced garlic - 1 teaspoon onion powder - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper Mix everything well. You want all flavors to blend nicely. Next, lightly flour a clean surface. Roll out the pizza dough into a rectangle. Make sure it's about a quarter-inch thick. Cut the dough into 12 equal squares. Each should be about 3 inches by 3 inches. Now comes the fun part! Take a spoonful of the cheeseburger mixture and place it in the center of each dough square. Don't overfill, or it may burst while cooking. Carefully fold the corners of the dough over the filling. Pinch them tightly to seal. Place each bomb seam-side down on the prepared baking sheet. To make these bombs golden and tasty, brush the tops with melted butter. Use about 1/2 cup of unsalted butter for this step. Now, bake the bombs for 18 to 20 minutes. They should look golden brown and puffed up when done. Once they are out of the oven, let them cool for a few minutes. For a nice touch, garnish with fresh parsley before serving. Serve them on a large platter with your favorite dipping sauce. For the full recipe, check the details above. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs! To make sure your bombs are sealed well, pinch the corners tightly. This keeps the filling from leaking out while baking. If you notice any holes, patch them up with a little dough. Baking time can change based on your oven. If you like a crispier shell, add a few extra minutes. Just watch for a golden brown color. Dips can make your bombs even better. Ketchup and ranch are great choices. You can also try BBQ sauce for a smoky touch. For serving, arrange the bombs on a big platter. Add a sprinkle of parsley on top for color. This makes them look tasty and inviting at parties. If you want different flavors, switch the cheeses. Pepper jack can give a spicy kick. You can also use feta for a tangy twist. For a vegetarian option, swap out the beef for mushrooms or beans. These alternatives still taste great and keep the texture fun. You can find the full recipe for these Garlic Parmesan Cheeseburger Bombs to explore more tips and tricks. {{image_2}} To boost the flavor of your Garlic Parmesan Cheeseburger Bombs, you can add spices. A pinch of cayenne pepper or chili powder gives them a nice kick. You can also mix in chopped onions or bell peppers for extra crunch and taste. You can switch up the proteins too. Ground turkey or chicken works well. For a meatless version, try black beans or lentils. Each option adds a unique twist to the classic cheeseburger taste. You have two great cooking options: air frying and baking. Air frying gives you a crispy outside while keeping the inside juicy. Set your air fryer to 375°F and cook for about 10-12 minutes. Baking is easier if you’re making a big batch. Just follow the recipe and bake at 375°F for 18-20 minutes. Both methods yield delicious results, so pick one based on your kitchen setup. You can create themed versions of these bombs for special events. For a holiday party, add cranberry sauce and cream cheese for a festive flavor. For game day, use spicy sausage and pepper jack cheese. These variations make Garlic Parmesan Cheeseburger Bombs fun and exciting for any gathering. Check out the full recipe for more ideas! To store your Garlic Parmesan Cheeseburger Bombs in the fridge, place them in an airtight container. They will stay fresh for about three days. If you want to keep them longer, freezing is a great option. Wrap each bomb in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. To reheat these bombs, the best method is the oven. Preheat your oven to 350°F (175°C) and place the bombs on a baking sheet. Heat for about 10-15 minutes, or until warm. This keeps the texture nice and crispy. If you use a microwave, heat each bomb for about 30-45 seconds. Make sure to cover them with a damp paper towel to avoid dryness. In the fridge, Garlic Parmesan Cheeseburger Bombs last for three days. If frozen, they can last for three months. Once you reheat them, try to eat them within a day for the best taste. Always check for any signs of spoilage before eating, especially after storage. How to make Garlic Parmesan Cheeseburger Bombs from scratch? To make Garlic Parmesan Cheeseburger Bombs, start with fresh ingredients. Use ground beef, cheeses, and dough. Mix the beef with shredded cheeses, garlic, and spices. Roll out pizza dough and cut it into squares. Fill each square with the meat mixture. Fold the dough over the filling, seal it, and bake until golden. You can find the full recipe above for detailed steps. Can I make these ahead of time? Yes, you can prepare these bombs ahead of time. Make the filling and wrap them in dough. Place them on a baking sheet and cover with plastic wrap. Keep them in the fridge for up to 24 hours. When ready, you can bake them straight from the fridge. This makes them a great option for parties! What to do if the bombs burst while baking? If the bombs burst, don't worry! It can happen if they are overfilled or not sealed well. You can cover the openings with some dough, or simply enjoy the cheesy filling. Just keep an eye on them while baking. How can I balance flavors if the mixture is too salty? If your mixture is too salty, add a little more ground beef. This will help balance the saltiness. You can also mix in some unsalted cheese or a bit of cooked rice to absorb excess salt. Taste as you go! Recommended drinks to serve with these bombs I recommend pairing these bombs with iced tea or soda. A light beer also works well. These drinks balance the rich flavors of the bombs. Best side dishes to complement the meal Some great side dishes for Garlic Parmesan Cheeseburger Bombs are fresh salad or crispy fries. You could also serve them with pickles or a veggie platter for a crunchy contrast. In this post, we explored how to make Garlic Parmesan Cheeseburger Bombs. You learned about the key ingredients, from cheeses to spices, and how to mix them. I shared tips for rolling the dough and perfect baking times for crispy treats. You now have ideas for serving, storing, and even variations. Remember, these bombs are versatile, fun, and sure to impress at any gathering. Enjoy getting creative with flavors and have fun making them!

Garlic Parmesan Cheeseburger Bombs

Indulge in the ultimate comfort food with these mouthwatering Garlic Parmesan Cheeseburger Bombs! Packed with juicy beef and a gooey mix of cheeses, these bite-sized delights are perfect for game day or a casual dinner. Easy to make with just a few ingredients, they’ll become a family favorite in no time. Click through to explore the full recipe and learn how to make these cheesy bombs that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon minced garlic

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 package (16 oz) refrigerated pizza dough

1/2 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, mozzarella cheese, Parmesan cheese, minced garlic, onion powder, garlic powder, salt, and pepper. Mix until everything is well incorporated.

      Lightly flour a surface and roll out the pizza dough into a rectangle. Cut the dough into 12 equal squares (approximately 3 inches x 3 inches).

        Take a spoonful of the cheeseburger mixture and place it in the center of each dough square.

          Carefully fold the corners of the dough over the filling, pinching them to seal tightly. Place each bomb seam-side down on the prepared baking sheet.

            Brush the tops of the bombs with the melted butter generously.

              Bake in the preheated oven for 18-20 minutes or until they are golden brown and puffed up.

                Remove from the oven and let them cool for a few minutes before serving.

                  Garnish with chopped parsley for a fresh touch before serving.

                    Prep Time, Total Time, Servings: 20 mins | 30 mins | 12 servings

                      - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a large platter, garnished with additional parsley and a side of your favorite dipping sauce like ketchup or ranch for an extra tasty experience. Enjoy!

                        Leave a Comment

                        Recipe Rating