![To make buttery scallop and shrimp skewers, you need fresh ingredients. Here is what you will need: - 12 large sea scallops - 12 large shrimp, peeled and deveined - 2 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon smoked paprika - 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - Skewers (soaked in water if wooden) - Fresh lemon wedges and parsley for garnish Using quality seafood is key. Look for large sea scallops and shrimp. They should smell clean, not fishy. Fresh ingredients like garlic and lemon juice add bright flavor. The butter and spices give the skewers rich taste. For the skewers, wooden ones need soaking. This prevents them from burning on the grill. You can also use metal skewers for easy grilling. When you gather these ingredients, you set the stage for a delicious meal. For the full recipe and detailed instructions, check out the [Full Recipe]. - In a bowl, combine: - 2 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon smoked paprika - 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) - Salt and pepper to taste Whisk these ingredients until they blend well. This buttery mix adds great flavor. Next, add 12 large sea scallops and 12 large shrimp, peeled and deveined. Make sure they are well-coated in the mixture. Let them sit for 15-20 minutes to soak up the flavors. - Preheat your grill or grill pan over medium-high heat. A hot grill gives you those nice grill marks. - Thread 2 scallops and 2 shrimp onto each skewer, alternating between them. Use three skewers in total for this recipe. - Place the skewers on the grill. Cook for 2-3 minutes on each side. The shrimp should turn pink, and the scallops should have a golden crust. - Carefully transfer the skewers to a serving platter once cooked. - Drizzle any leftover marinade over the skewers for extra flavor. - Garnish with fresh lemon wedges and chopped parsley for a pop of color. For the full recipe, check the details above! Enjoy your delicious meal. How to choose scallops Look for scallops that are creamy white or slightly pink. They should smell fresh, like the ocean. Avoid any that smell fishy or sour. Firm scallops feel best when you press on them. How to choose shrimp Choose shrimp that are firm and shiny. They should have a mild, fresh smell. The shells should not be slimy or discolored. If buying frozen shrimp, check for frost; avoid any that are freezer burned. Ensuring perfect doneness Cook scallops and shrimp until opaque. Shrimp should turn pink while scallops will have a nice golden crust. It usually takes about 2-3 minutes per side on the grill. Avoiding overcooking Keep a close eye on your skewers. Overcooked scallops become tough and rubbery. Remove them from the heat when they reach a light golden color. Additional seasoning ideas Try adding a pinch of chili flakes for heat. Fresh herbs like cilantro or basil can add bright flavors too. Consider using lemon zest for an extra citrus punch. Recommended side dishes Serve your skewers with a light salad or grilled vegetables. Rice or quinoa pairs well to soak up the buttery sauce. A cool yogurt sauce can also balance the flavors nicely. For the full recipe, check out the Buttery Scallop and Shrimp Skewers. {{image_2}} You can switch up the seafood in this recipe. Try fish like salmon or tuna. You might also enjoy using squid or even a mix of shellfish. For a vegetarian option, use hearty vegetables like bell peppers, zucchini, or mushrooms. Marinate them just like the seafood. This adds a nice twist and keeps the flavor bold. Want some heat? Add cayenne pepper or chopped jalapeños to your marinade. A touch of chili flakes also gives a nice kick. For herb-infused options, consider adding fresh basil, dill, or cilantro. These herbs brighten up the dish and add layers of flavor. If you don’t have a grill, you can oven-broil your skewers. Set your oven to broil and place the skewers on a baking sheet. Broil for about 4-6 minutes, turning halfway through. Another option is using a stove-top skillet. Heat the pan over medium-high heat and add a bit of oil. Cook the skewers for about 3 minutes on each side. Both methods yield delicious results. You can find the full recipe above to get started on these tasty variations! After you enjoy your buttery scallop and shrimp skewers, store any leftovers right. First, let the skewers cool down to room temperature. Then, put them in a tight container. Make sure to seal it well. You can keep them in the fridge for up to three days. If you want to save them longer, freeze the skewers. Wrap them in plastic wrap first, then put them in a freezer bag. They will stay fresh for about two months. When it's time to eat the leftovers, you need to reheat them properly. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10 to 15 minutes. You can also use a microwave, but it may make them chewy. To avoid this, heat them in short bursts. Check often to make sure they don’t overcook. Maintaining texture is key. To keep the seafood juicy, avoid high heat. Slow and steady warms them up without drying them out. Enjoy the delicious taste again! For the full recipe, check out the [Full Recipe]. What can I serve with buttery scallop and shrimp skewers? These skewers pair well with light salads, rice, or grilled vegetables. You can also serve them with a zesty dipping sauce, like a garlic aioli or a tangy lemon vinaigrette. These sides enhance the fresh flavors. Can I make skewers ahead of time? Yes, you can prep the skewers a few hours in advance. Just marinate the seafood and keep it in the fridge. This saves time when you’re ready to grill. Make sure to cover them well to keep them fresh. How do I avoid making rubbery scallops? To prevent rubbery scallops, do not overcook them. Scallops need just a few minutes on the grill. Look for a golden crust and a slightly firm texture. Also, use fresh scallops for the best results. How long should I marinate the seafood? Marinate the scallops and shrimp for about 15-20 minutes. This allows them to soak up all the buttery flavors without becoming too soft. Keep an eye on the time to ensure the best texture. What type of skewers should I use? You can use metal or wooden skewers. If you choose wooden skewers, soak them in water for 30 minutes before grilling. This helps prevent them from burning on the grill. Metal skewers are reusable and won’t soak. What is the ideal cooking temperature? Grill the skewers at medium-high heat. This temperature helps the seafood cook evenly and brown nicely. It usually takes about 2-3 minutes per side for the shrimp and scallops. How can I tell when scallops are done cooking? Scallops are done when they turn opaque and have a golden crust. They should feel firm to the touch. If you see a nice sear, they are likely ready. Keep a close watch to avoid overcooking. For the complete details on making these delicious skewers, you can check the Full Recipe. This guide covered everything you need for buttery scallop and shrimp skewers. We detailed ingredients, marination, grilling tips, and serving ideas. Remember, fresh seafood makes a big difference. Choose wisely and cook with care to avoid rubbery scallops. You can also explore variations to suit your taste or dietary needs. Follow the storage and reheating tips to enjoy leftovers without losing flavor. With these tips, you're set to impress family and friends with this delicious dish!](https://savorystride.com/wp-content/uploads/2025/05/96046027-3aaf-4d18-ad9f-83bf4f2deb2d-768x768.webp)
Ready to impress your guests with a gourmet dish that’s simple to make? Buttery scallop and shrimp skewers are your answer! This recipe promises a burst of flavor wrapped in tender, grilled seafood. You’ll learn the right ingredients to use, how to achieve that perfect char, and tips for selection. Get ready to fire up the grill and create a masterpiece that dazzles the taste buds!
Ingredients
To make buttery scallop and shrimp skewers, you need fresh ingredients. Here is what you will need:
– 12 large sea scallops
– 12 large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– Salt and pepper to taste
– Skewers (soaked in water if wooden)
– Fresh lemon wedges and parsley for garnish
Using quality seafood is key. Look for large sea scallops and shrimp. They should smell clean, not fishy. Fresh ingredients like garlic and lemon juice add bright flavor. The butter and spices give the skewers rich taste.
For the skewers, wooden ones need soaking. This prevents them from burning on the grill. You can also use metal skewers for easy grilling. When you gather these ingredients, you set the stage for a delicious meal.
For the full recipe and detailed instructions, check out the [Full Recipe].
Step-by-Step Instructions
Preparation and Marination
– In a bowl, combine:
– 2 tablespoons unsalted butter, melted
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon smoked paprika
– 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
– Salt and pepper to taste
Whisk these ingredients until they blend well. This buttery mix adds great flavor. Next, add 12 large sea scallops and 12 large shrimp, peeled and deveined. Make sure they are well-coated in the mixture. Let them sit for 15-20 minutes to soak up the flavors.
Grilling Process
– Preheat your grill or grill pan over medium-high heat. A hot grill gives you those nice grill marks.
– Thread 2 scallops and 2 shrimp onto each skewer, alternating between them. Use three skewers in total for this recipe.
– Place the skewers on the grill. Cook for 2-3 minutes on each side. The shrimp should turn pink, and the scallops should have a golden crust.
Serving Suggestions
– Carefully transfer the skewers to a serving platter once cooked.
– Drizzle any leftover marinade over the skewers for extra flavor.
– Garnish with fresh lemon wedges and chopped parsley for a pop of color.
For the full recipe, check the details above! Enjoy your delicious meal.
Tips & Tricks
Selecting Fresh Seafood
How to choose scallops
Look for scallops that are creamy white or slightly pink. They should smell fresh, like the ocean. Avoid any that smell fishy or sour. Firm scallops feel best when you press on them.
How to choose shrimp
Choose shrimp that are firm and shiny. They should have a mild, fresh smell. The shells should not be slimy or discolored. If buying frozen shrimp, check for frost; avoid any that are freezer burned.
Cooking Tips
Ensuring perfect doneness
Cook scallops and shrimp until opaque. Shrimp should turn pink while scallops will have a nice golden crust. It usually takes about 2-3 minutes per side on the grill.
Avoiding overcooking
Keep a close eye on your skewers. Overcooked scallops become tough and rubbery. Remove them from the heat when they reach a light golden color.
Flavor Enhancements
Additional seasoning ideas
Try adding a pinch of chili flakes for heat. Fresh herbs like cilantro or basil can add bright flavors too. Consider using lemon zest for an extra citrus punch.
Recommended side dishes
Serve your skewers with a light salad or grilled vegetables. Rice or quinoa pairs well to soak up the buttery sauce. A cool yogurt sauce can also balance the flavors nicely.
For the full recipe, check out the Buttery Scallop and Shrimp Skewers.
Variations
Alternate Ingredients
You can switch up the seafood in this recipe. Try fish like salmon or tuna. You might also enjoy using squid or even a mix of shellfish. For a vegetarian option, use hearty vegetables like bell peppers, zucchini, or mushrooms. Marinate them just like the seafood. This adds a nice twist and keeps the flavor bold.
Flavor Profiles
Want some heat? Add cayenne pepper or chopped jalapeños to your marinade. A touch of chili flakes also gives a nice kick. For herb-infused options, consider adding fresh basil, dill, or cilantro. These herbs brighten up the dish and add layers of flavor.
Cooking Methods
If you don’t have a grill, you can oven-broil your skewers. Set your oven to broil and place the skewers on a baking sheet. Broil for about 4-6 minutes, turning halfway through. Another option is using a stove-top skillet. Heat the pan over medium-high heat and add a bit of oil. Cook the skewers for about 3 minutes on each side. Both methods yield delicious results.
You can find the full recipe above to get started on these tasty variations!
Storage Info
Storing Leftovers
After you enjoy your buttery scallop and shrimp skewers, store any leftovers right. First, let the skewers cool down to room temperature. Then, put them in a tight container. Make sure to seal it well. You can keep them in the fridge for up to three days. If you want to save them longer, freeze the skewers. Wrap them in plastic wrap first, then put them in a freezer bag. They will stay fresh for about two months.
Reheating Instructions
When it’s time to eat the leftovers, you need to reheat them properly. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10 to 15 minutes. You can also use a microwave, but it may make them chewy. To avoid this, heat them in short bursts. Check often to make sure they don’t overcook.
Maintaining texture is key. To keep the seafood juicy, avoid high heat. Slow and steady warms them up without drying them out. Enjoy the delicious taste again! For the full recipe, check out the [Full Recipe].
FAQs
Common Questions About Buttery Scallop and Shrimp Skewers
What can I serve with buttery scallop and shrimp skewers?
These skewers pair well with light salads, rice, or grilled vegetables. You can also serve them with a zesty dipping sauce, like a garlic aioli or a tangy lemon vinaigrette. These sides enhance the fresh flavors.
Can I make skewers ahead of time?
Yes, you can prep the skewers a few hours in advance. Just marinate the seafood and keep it in the fridge. This saves time when you’re ready to grill. Make sure to cover them well to keep them fresh.
How do I avoid making rubbery scallops?
To prevent rubbery scallops, do not overcook them. Scallops need just a few minutes on the grill. Look for a golden crust and a slightly firm texture. Also, use fresh scallops for the best results.
Recipe-Specific Queries
How long should I marinate the seafood?
Marinate the scallops and shrimp for about 15-20 minutes. This allows them to soak up all the buttery flavors without becoming too soft. Keep an eye on the time to ensure the best texture.
What type of skewers should I use?
You can use metal or wooden skewers. If you choose wooden skewers, soak them in water for 30 minutes before grilling. This helps prevent them from burning on the grill. Metal skewers are reusable and won’t soak.
Cooking Technique Inquiries
What is the ideal cooking temperature?
Grill the skewers at medium-high heat. This temperature helps the seafood cook evenly and brown nicely. It usually takes about 2-3 minutes per side for the shrimp and scallops.
How can I tell when scallops are done cooking?
Scallops are done when they turn opaque and have a golden crust. They should feel firm to the touch. If you see a nice sear, they are likely ready. Keep a close watch to avoid overcooking.
For the complete details on making these delicious skewers, you can check the Full Recipe.
This guide covered everything you need for buttery scallop and shrimp skewers. We detailed ingredients, marination, grilling tips, and serving ideas. Remember, fresh seafood makes a big difference. Choose wisely and cook with care to avoid rubbery scallops. You can also explore variations to suit your taste or dietary needs. Follow the storage and reheating tips to enjoy leftovers without losing flavor. With these tips, you’re set to impress family and friends with this delicious dish!
![To make buttery scallop and shrimp skewers, you need fresh ingredients. Here is what you will need: - 12 large sea scallops - 12 large shrimp, peeled and deveined - 2 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon smoked paprika - 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) - Salt and pepper to taste - Skewers (soaked in water if wooden) - Fresh lemon wedges and parsley for garnish Using quality seafood is key. Look for large sea scallops and shrimp. They should smell clean, not fishy. Fresh ingredients like garlic and lemon juice add bright flavor. The butter and spices give the skewers rich taste. For the skewers, wooden ones need soaking. This prevents them from burning on the grill. You can also use metal skewers for easy grilling. When you gather these ingredients, you set the stage for a delicious meal. For the full recipe and detailed instructions, check out the [Full Recipe]. - In a bowl, combine: - 2 tablespoons unsalted butter, melted - 2 cloves garlic, minced - 1 tablespoon lemon juice - 1 teaspoon smoked paprika - 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme) - Salt and pepper to taste Whisk these ingredients until they blend well. This buttery mix adds great flavor. Next, add 12 large sea scallops and 12 large shrimp, peeled and deveined. Make sure they are well-coated in the mixture. Let them sit for 15-20 minutes to soak up the flavors. - Preheat your grill or grill pan over medium-high heat. A hot grill gives you those nice grill marks. - Thread 2 scallops and 2 shrimp onto each skewer, alternating between them. Use three skewers in total for this recipe. - Place the skewers on the grill. Cook for 2-3 minutes on each side. The shrimp should turn pink, and the scallops should have a golden crust. - Carefully transfer the skewers to a serving platter once cooked. - Drizzle any leftover marinade over the skewers for extra flavor. - Garnish with fresh lemon wedges and chopped parsley for a pop of color. For the full recipe, check the details above! Enjoy your delicious meal. How to choose scallops Look for scallops that are creamy white or slightly pink. They should smell fresh, like the ocean. Avoid any that smell fishy or sour. Firm scallops feel best when you press on them. How to choose shrimp Choose shrimp that are firm and shiny. They should have a mild, fresh smell. The shells should not be slimy or discolored. If buying frozen shrimp, check for frost; avoid any that are freezer burned. Ensuring perfect doneness Cook scallops and shrimp until opaque. Shrimp should turn pink while scallops will have a nice golden crust. It usually takes about 2-3 minutes per side on the grill. Avoiding overcooking Keep a close eye on your skewers. Overcooked scallops become tough and rubbery. Remove them from the heat when they reach a light golden color. Additional seasoning ideas Try adding a pinch of chili flakes for heat. Fresh herbs like cilantro or basil can add bright flavors too. Consider using lemon zest for an extra citrus punch. Recommended side dishes Serve your skewers with a light salad or grilled vegetables. Rice or quinoa pairs well to soak up the buttery sauce. A cool yogurt sauce can also balance the flavors nicely. For the full recipe, check out the Buttery Scallop and Shrimp Skewers. {{image_2}} You can switch up the seafood in this recipe. Try fish like salmon or tuna. You might also enjoy using squid or even a mix of shellfish. For a vegetarian option, use hearty vegetables like bell peppers, zucchini, or mushrooms. Marinate them just like the seafood. This adds a nice twist and keeps the flavor bold. Want some heat? Add cayenne pepper or chopped jalapeños to your marinade. A touch of chili flakes also gives a nice kick. For herb-infused options, consider adding fresh basil, dill, or cilantro. These herbs brighten up the dish and add layers of flavor. If you don’t have a grill, you can oven-broil your skewers. Set your oven to broil and place the skewers on a baking sheet. Broil for about 4-6 minutes, turning halfway through. Another option is using a stove-top skillet. Heat the pan over medium-high heat and add a bit of oil. Cook the skewers for about 3 minutes on each side. Both methods yield delicious results. You can find the full recipe above to get started on these tasty variations! After you enjoy your buttery scallop and shrimp skewers, store any leftovers right. First, let the skewers cool down to room temperature. Then, put them in a tight container. Make sure to seal it well. You can keep them in the fridge for up to three days. If you want to save them longer, freeze the skewers. Wrap them in plastic wrap first, then put them in a freezer bag. They will stay fresh for about two months. When it's time to eat the leftovers, you need to reheat them properly. The best way is to use an oven. Preheat your oven to 350°F (175°C). Place the skewers on a baking sheet. Cover them with foil to keep moisture in. Heat for about 10 to 15 minutes. You can also use a microwave, but it may make them chewy. To avoid this, heat them in short bursts. Check often to make sure they don’t overcook. Maintaining texture is key. To keep the seafood juicy, avoid high heat. Slow and steady warms them up without drying them out. Enjoy the delicious taste again! For the full recipe, check out the [Full Recipe]. What can I serve with buttery scallop and shrimp skewers? These skewers pair well with light salads, rice, or grilled vegetables. You can also serve them with a zesty dipping sauce, like a garlic aioli or a tangy lemon vinaigrette. These sides enhance the fresh flavors. Can I make skewers ahead of time? Yes, you can prep the skewers a few hours in advance. Just marinate the seafood and keep it in the fridge. This saves time when you’re ready to grill. Make sure to cover them well to keep them fresh. How do I avoid making rubbery scallops? To prevent rubbery scallops, do not overcook them. Scallops need just a few minutes on the grill. Look for a golden crust and a slightly firm texture. Also, use fresh scallops for the best results. How long should I marinate the seafood? Marinate the scallops and shrimp for about 15-20 minutes. This allows them to soak up all the buttery flavors without becoming too soft. Keep an eye on the time to ensure the best texture. What type of skewers should I use? You can use metal or wooden skewers. If you choose wooden skewers, soak them in water for 30 minutes before grilling. This helps prevent them from burning on the grill. Metal skewers are reusable and won’t soak. What is the ideal cooking temperature? Grill the skewers at medium-high heat. This temperature helps the seafood cook evenly and brown nicely. It usually takes about 2-3 minutes per side for the shrimp and scallops. How can I tell when scallops are done cooking? Scallops are done when they turn opaque and have a golden crust. They should feel firm to the touch. If you see a nice sear, they are likely ready. Keep a close watch to avoid overcooking. For the complete details on making these delicious skewers, you can check the Full Recipe. This guide covered everything you need for buttery scallop and shrimp skewers. We detailed ingredients, marination, grilling tips, and serving ideas. Remember, fresh seafood makes a big difference. Choose wisely and cook with care to avoid rubbery scallops. You can also explore variations to suit your taste or dietary needs. Follow the storage and reheating tips to enjoy leftovers without losing flavor. With these tips, you're set to impress family and friends with this delicious dish!](https://savorystride.com/wp-content/uploads/2025/05/96046027-3aaf-4d18-ad9f-83bf4f2deb2d-250x250.webp)
