Go Back
To make whipped pumpkin cold foam, you need a few simple items. Here’s what you will need: - 1 cup heavy cream - 1/2 cup canned pumpkin puree - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt - 2 tablespoons milk (optional for consistency) These ingredients create a creamy and tasty foam perfect for any drink. You can change the flavor or texture to suit your taste. Here are some optional ingredients: - Additional spices like cinnamon or nutmeg - Maple syrup for a sweeter taste - Cream cheese for a richer texture - A splash of coffee for a mocha twist Feel free to mix and match these items to make your foam unique. Choosing great ingredients makes a big difference. Here are some tips: - Use fresh heavy cream. Look for brands with no additives. - Select pure pumpkin puree, not pumpkin pie filling. This gives a true pumpkin flavor. - Choose organic powdered sugar for a cleaner taste. - Check the expiration date on spices. Fresh spices have more flavor. By picking high-quality items, you ensure your whipped pumpkin cold foam tastes amazing and stands out. For the full recipe, check out the details mentioned earlier. To make whipped pumpkin cold foam, start by gathering your ingredients. You need: - 1 cup heavy cream - 1/2 cup canned pumpkin puree - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt - 2 tablespoons milk (optional for consistency) In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. This blend gives you a rich flavor. Use an electric mixer or a whisk to beat the mixture on medium-high speed. Beat until soft peaks form. Be careful. Overwhipping can turn your mix into butter. If the foam is too thick, add milk gradually. Start with one tablespoon at a time. Taste your foam. Adjust sweetness or spice as you like. Add more powdered sugar or pumpkin pie spice if needed. To achieve the perfect whip, chill your mixing bowl and beaters before use. This step helps the cream whip better. Start mixing on low speed to avoid splatter. Gradually increase to medium-high speed. Watch closely as soft peaks form. Stop when the foam looks fluffy but still smooth. If you whip too long, the foam can become grainy. So, be patient and keep an eye on it. Once your whipped pumpkin cold foam is ready, it’s time to serve. Spoon or pipe it onto your favorite iced coffee or chai. It adds a seasonal touch to any drink. For extra flair, sprinkle a little pumpkin pie spice on top. You can also use it as a topping for pancakes or waffles. It's a fun way to enjoy fall flavors. This whipped pumpkin cold foam is a treat you'll want to share. Try it today! For the full recipe, check out the recipe section above. When making whipped pumpkin cold foam, you want to avoid a few common errors. First, be careful not to overwhip the cream. If you do, it can turn into butter. Stop whipping as soon as you see soft peaks form. Second, always taste your foam. Adjust sweetness or spice before serving. Lastly, if your foam is too thick, add milk slowly. This helps you get the right consistency. If you have leftover whipped pumpkin cold foam, store it in an airtight container. Place it in the fridge. It stays fresh for up to three days. When you want to use it again, give it a gentle stir. This helps bring back some of its fluffiness. Avoid freezing it, as that can ruin the texture. To make your whipped pumpkin cold foam even better, try these ideas. Add a splash of maple syrup for sweetness. You can also mix in a bit of cocoa powder for a chocolate twist. If you love spice, consider adding more pumpkin pie spice. For extra creaminess, use a bit more heavy cream. These simple changes can make your foam more exciting and rich. For the full recipe, visit the section above. {{image_2}} You can add a fun twist to your whipped pumpkin cold foam by making a chocolate version. To do this, simply mix in 2 tablespoons of cocoa powder with the other ingredients. This will give you a rich chocolate flavor that pairs well with the pumpkin. The steps remain the same. Just whip it up and enjoy! If you want a dairy-free version, use coconut cream instead of heavy cream. It gives a lovely, silky texture and a hint of coconut flavor. You can also use almond milk or oat milk for the same creamy effect. Just be sure to whisk until you get soft peaks. You can easily change the flavor by adding spices. Try mixing in a teaspoon of cinnamon or nutmeg for extra warmth. For a sweet touch, add maple syrup instead of powdered sugar. This will give your foam a delightful autumn flavor. These variations make your whipped pumpkin cold foam unique and fun! For the full recipe, check out the detailed steps above. Enjoy creating your seasonal treats! To keep your whipped pumpkin cold foam fresh, store it in an airtight container. Make sure the lid seals tightly to lock in flavor. If you have leftover foam, gently scoop it into the container. Avoid packing it tightly, as this can deflate the texture. Refrigerate immediately for the best results. Whipped pumpkin cold foam stays fresh in the fridge for up to three days. After this period, it may lose its airy texture and flavor. Always check for any signs of spoilage before using it. If the foam looks or smells off, it’s best to discard it. If your whipped pumpkin cold foam gets too thick, you can refresh it. Simply whisk it gently with a hand mixer for a minute or two. If needed, add a splash of milk to adjust the consistency. Never heat the foam, as it will lose its delightful texture. Enjoy it cold on your favorite drinks! Whipped pumpkin cold foam lasts about 2 to 3 days in the fridge. Store it in an airtight container to keep it fresh. The foam may lose some of its fluffiness over time. If you notice it getting dense, you can re-whip it gently before use. For the best taste and texture, enjoy it fresh! You can use light cream, but the foam may not be as thick. Heavy cream gives the foam a rich and creamy texture. Light cream has less fat, which can affect how well it whips. If you want a lighter option, consider using a mix of heavy cream and milk. This way, you still get a nice foam without too much heaviness. You can often find whipped pumpkin cold foam at coffee shops in the fall. Many places offer it as a seasonal topping for drinks like lattes and iced coffees. If you want to make it at home, check out the full recipe above. It is easy to whip up with just a few ingredients. Making it yourself also means you can customize the flavor to your liking! In this post, I covered what you need for whipped pumpkin cold foam. I shared steps to make it creamy and tips to avoid mistakes. You can even customize flavors or make dairy-free options. Remember to store it properly for the best taste. Now, it’s your turn to enjoy this treat in your drinks. Experiment with variations and dive into those delicious flavors. You’ll impress everyone with your homemade pumpkin foam creations. Enjoy every sip!

Whipped Pumpkin Cold Foam

Indulge in the fall flavors with this easy Whipped Pumpkin Cold Foam recipe! Perfect for topping your favorite iced coffee or chai, this creamy treat combines heavy cream, pumpkin puree, and aromatic spices. In just 10 minutes, you can create a deliciously light foam that adds a festive twist to your drinks. Don't miss out on this seasonal must-try—click through to explore the full recipe and enjoy autumn in a cup!
Print Recipe Pin Recipe

Ingredients
  

1 cup heavy cream

1/2 cup canned pumpkin puree

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Pinch of salt

2 tablespoons milk (optional for consistency)

Instructions
 

In a mixing bowl, combine the heavy cream, pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt.

    Using an electric mixer or whisk, beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip, as it can turn into butter.

      If the foam is too thick, gradually add milk (1 tablespoon at a time) until you reach your desired consistency.

        Taste the foam and adjust sweetness or spice as preferred by adding more powdered sugar or pumpkin pie spice.

          Once the foam is ready, carefully spoon or pipe it onto your favorite iced coffee, chai, or fall beverage.

            Optionally, sprinkle a touch of extra pumpkin pie spice on top for garnish.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4