Go Back
To make the perfect whipped pink lemonade, you need just a few simple ingredients. This drink is refreshing and fun, making it ideal for summer days. You can find the full recipe at the end of this section. - 1 cup fresh lemon juice: This gives the drink its tart and bright flavor. - 1 cup granulated sugar: This sweetens the lemonade and balances the sourness. - 4 cups water: Water helps create the base of the lemonade. - 1/2 cup strawberries, hulled and sliced: Strawberries add a fruity taste and beautiful pink color. - 1/2 cup heavy whipping cream: This makes the drink creamy and rich. - 1 teaspoon vanilla extract: The vanilla adds a warm flavor, enhancing the drink. - Ice cubes: These keep the drink cold and refreshing. - Fresh mint leaves (optional): Mint adds a fresh aroma and a pop of green. You can make your whipped pink lemonade even prettier with some garnishes. Fresh mint leaves are a great choice. They look nice and taste good too. You can also add extra strawberries on top for a fun touch. If you want to get creative, try adding a slice of lemon to the rim of your glass. Each of these adds a unique twist to your drink. To start, gather your ingredients. You need fresh lemon juice, sugar, and water. First, take a big pitcher. Mix 1 cup of fresh lemon juice, 1 cup of granulated sugar, and 2 cups of water. Stir the mix until the sugar is gone. This creates a sweet and tangy base for your lemonade. Next, let’s make the strawberry puree. Take 1/2 cup of hulled and sliced strawberries. Place them in a blender with 2 cups of water. Blend until the mix is smooth. If you want, you can strain it to remove seeds. Pour this strawberry mix into your lemonade base. Stir it well for a bright pink color. Now for the fun part! In a bowl, whip 1/2 cup of heavy cream with 1 teaspoon of vanilla extract. Use an electric mixer until soft peaks form. Gently fold in a few tablespoons of this whipped cream into your lemonade. You want it fluffy, so don’t stir too much! Fill glasses with ice and pour the whipped pink lemonade over the ice. Top with more whipped cream for a special touch. If you like, add fresh mint leaves to make it look pretty. Enjoy this refreshing summer sip! To get that perfect whipped texture, start with cold heavy cream. Cold cream whips better, making it fluffy. Use an electric mixer for speed and ease. Whip until you see soft peaks form. This means the cream holds its shape but isn’t too stiff. Gently fold this whipped cream into your lemonade. This keeps it airy and light. Taste is key when making whipped pink lemonade. If it’s too tart, add more sugar. Start with a tablespoon at a time. Mix well and taste again. You can also add more lemon juice if it’s too sweet. Finding the right balance makes this drink refreshing. Presentation makes your drink pop! Use clear glasses to show off the pink color. Add ice cubes for a cool touch. A dollop of whipped cream on top looks nice. You can also add mint leaves for color and flavor. For an extra touch, use a colorful straw. This makes your drink fun and inviting. Enjoy serving this delightful drink on a hot day! {{image_2}} You can make Berry Fusion Lemonade by adding multiple berries. Blend raspberries or blueberries with strawberries. This mix adds more color and flavor. You can adjust the sweetness based on your taste. Each berry brings a unique taste that brightens the lemonade. Try mixing them until you find your favorite combo. If you're looking for a non-dairy version, swap the heavy cream for coconut cream. Coconut cream adds a rich flavor without dairy. Use the same amount as heavy cream in the recipe. This change makes the drink creamy while keeping it dairy-free. You can also try almond milk for a lighter option. Add fresh herbs like basil or rosemary to boost flavor. Simply muddle the herbs before adding them to the lemonade. This will release their oils and add a nice twist. You can also try adding citrus zest, like lime or orange, for a bright kick. These small changes create a fun twist on the classic recipe. For more ideas, check out the Full Recipe to see how these variations work in your Whipped Pink Lemonade! To store leftover whipped pink lemonade, pour it into a clean, airtight container. Seal it tightly to keep air out. Place the container in the fridge. This will keep your drink fresh for up to three days. Before serving, give it a good stir. This helps mix the flavors again. Always store your lemonade in the fridge. Keep it away from strong-smelling foods. This helps prevent any odd flavors from mixing. If your lemonade separates, don’t worry! Just stir it gently. The whipped cream may lose its fluffiness over time, so serve it fresh if you can. If you want to keep your lemonade longer, consider freezing it. Pour the lemonade into ice cube trays or freezer-safe containers. Leave some space at the top, as liquids expand when frozen. To enjoy, just thaw it in the fridge or at room temperature. You can blend it again if you want a smoother texture. For the best taste, use frozen lemonade within three months. For the full recipe, check the section above! Yes, you can make Whipped Pink Lemonade ahead of time. Mix the lemonade base and store it in the fridge. Keep the whipped cream separate until you serve. This keeps the cream fluffy. You can prepare it up to a day early. Just remember to stir well before serving. If you don’t have fresh lemon juice, use bottled lemon juice. However, fresh juice tastes better. You can also try lime juice for a twist. It will change the flavor but still taste great. Just make sure to adjust the sugar if needed. This recipe is already non-alcoholic! It uses fresh lemon juice and strawberries. You can add sparkling water for a fizzy touch. You can also add a splash of soda for sweetness. If you want a fun twist, mix in some flavored seltzer. Enjoy a refreshing summer sip without any alcohol! In this blog post, we explored how to make Whipped Pink Lemonade. We discussed key ingredients and their roles in the recipe. Then, we covered step-by-step instructions, tips and tricks, and fun variations. Lastly, we shared storage info and answered common questions. This drink is fun and easy to make. Enjoy it at parties or on hot days. You can customize it to suit your taste, making it a delightful treat for everyone. Don’t hesitate to try your own twists with flavors and garnishes!

Whipped Pink Lemonade

Elevate your beverage game with this refreshing Whipped Pink Lemonade! Made with fresh lemon juice, sweet strawberries, and a cloud of whipped cream, this drink is perfect for warm days or festive gatherings. In just 10 minutes, you can create a delightful, sweet-tart flavor topped with a creamy twist. Click through to discover the full recipe and impress your friends with this stunning and delicious drink!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh lemon juice

1 cup granulated sugar

4 cups water

1/2 cup strawberries, hulled and sliced

1/2 cup heavy whipping cream

1 teaspoon vanilla extract

Ice cubes

Fresh mint leaves for garnish (optional)

Instructions
 

In a pitcher, combine the fresh lemon juice, granulated sugar, and 2 cups of water. Stir until the sugar is completely dissolved.

    Blend the remaining 2 cups of water with the sliced strawberries in a blender until smooth. Strain if desired to remove seeds and pulp.

      Mix the strawberry puree into the lemonade mixture and stir well. Adjust the sweetness by adding more sugar if needed.

        In a separate bowl, whip the heavy cream and vanilla extract together using an electric mixer until soft peaks form.

          Gently fold a few tablespoons of the whipped cream into the lemonade until combined but still fluffy.

            Fill glasses with ice cubes, then pour the whipped pink lemonade over the ice. Top each glass with a dollop of remaining whipped cream.

              Garnish with fresh mint leaves if desired and serve immediately.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 4