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- 1 cup heavy cream - 1/2 cup pumpkin puree - 1/4 cup powdered sugar The main ingredients set the base for your ultimate pumpkin cold foam. Heavy cream adds richness. Pumpkin puree brings the fall flavor. Powdered sugar adds sweetness to balance the taste. - 1 teaspoon vanilla extract - 1 teaspoon pumpkin pie spice - Pinch of salt Flavor enhancers elevate your foam. Vanilla extract gives a warm note. Pumpkin pie spice adds that cozy holiday taste. A pinch of salt ensures the flavors pop. - 1/2 cup milk (dairy or non-dairy) While optional, milk makes your foam lighter. You can use dairy or non-dairy options. Almond, oat, or coconut milk are great choices. The milk froths well, adding creaminess to your drink. For the full recipe, check out the Ultimate Pumpkin Cold Foam. First, grab a large mixing bowl. Add 1 cup of heavy cream and 1/2 cup of pumpkin puree. Mix these two until smooth. This step brings together rich creaminess and pumpkin flavor in a perfect blend. Next, add 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, 1 teaspoon of pumpkin pie spice, and a pinch of salt. These ingredients will enhance the taste and give it that cozy fall feel. Now it’s time to whip the mixture. You can use a hand mixer or a whisk. If you use a hand mixer, start on medium speed. Whip until soft peaks form, which should take about 4-5 minutes. Be careful not to overwhip. It's essential to keep that light, airy texture. Soft peaks mean the mixture holds its shape but still has a fluffy consistency. In another bowl, froth 1/2 cup of milk. You can use a milk frother, a French press, or even a whisk. Frothing adds a lovely texture. Pour frothed milk into a glass, leaving some space at the top. Then, spoon the whipped pumpkin foam gently over the milk. Let it float on top for a beautiful presentation. You can sprinkle a little extra pumpkin pie spice on top or drizzle caramel sauce for a sweet touch. Enjoy your delicious Ultimate Pumpkin Cold Foam! For the complete recipe, check the Full Recipe section. To get the best foam, avoid overwhipping. If you whip too long, the foam will turn into butter. Aim for soft peaks. This takes about 4-5 minutes. Use a hand mixer or whisk for the best results. A hand mixer works fast and evenly. If you prefer, a whisk gives you a workout and control. You can adjust the sweetness of your cold foam. If you want it sweeter, add more powdered sugar. If you like it less sweet, cut back on the sugar. You can also add flavors. Try a splash of maple syrup or a hint of caramel. These extras can change the whole taste. Garnishing makes your drink look great. Use spices like cinnamon or nutmeg on top. A drizzle of caramel sauce adds a nice touch too. To present your drink, use a clear glass. This lets the beautiful layers show. A sprinkle of extra pumpkin pie spice finishes it off perfectly. Enjoy your ultimate pumpkin cold foam with style! {{image_2}} You can create many fun and tasty flavors with pumpkin cold foam. Try adding maple syrup for a sweet touch. Cinnamon and nutmeg can give it a warm feel. For a twist, swap out pumpkin pie spice with chai spice. This adds a spicy kick that’s perfect for fall. If you want a dairy-free version, use coconut or almond milk. Coconut milk makes it rich and creamy. Almond milk gives a light flavor that's still delightful. Instead of heavy cream, try using coconut cream. Whip it up just like you would with regular cream. Pumpkin cold foam works great in many drinks. Of course, it’s a hit in coffee. Just pour it over hot or iced coffee for a treat. You can also use it in chai lattes or hot chocolate. It adds a special touch to any drink. Try it on a smoothie for a fun twist. The creamy foam makes everything taste better. For serving, use a tall glass to show off the layers. For the full recipe, check out the Ultimate Pumpkin Cold Foam. To store pumpkin cold foam, place it in an airtight container. This keeps it fresh and tasty. Glass jars work great. They seal well and let you see the foam. You can also use plastic containers, but make sure they close tightly. Pumpkin cold foam lasts about three days in the fridge. After that, it may not taste good anymore. Look for signs of spoilage. If it smells sour or has a strange color, throw it away. Fresh foam should be smooth and creamy. You can repurpose leftover foam in many ways. Use it as a topping for desserts or pancakes. It adds a fun twist to your favorite treats. To revive chilled foam, just give it a quick whisk. This will bring back its fluffy texture. For the full recipe, check out the Ultimate Pumpkin Cold Foam. To make your pumpkin cold foam thicker, whip the heavy cream longer. Soft peaks are great, but stiff peaks create more volume. If the foam is too runny, add more heavy cream. You can also chill the bowl and beaters. This helps the cream whip better. You can prepare the pumpkin cold foam ahead of time. Store it in an airtight container in the fridge. It stays fresh for about two days. Just remember to give it a quick whip before serving. This helps restore its fluffy texture. For frothing, whole milk works well, as it creates a rich foam. You can also use oat milk, almond milk, or coconut milk. These options froth nicely and add unique flavors. Try different kinds to find what you love best. Yes, you can make this recipe vegan! Use coconut cream instead of heavy cream. Replace the powdered sugar with a vegan-friendly sweetener. Choose a non-dairy milk, like almond or oat milk, for frothing. This way, everyone can enjoy the delicious pumpkin cold foam. You now have a clear guide to create delicious pumpkin cold foam. We covered the key ingredients, from heavy cream to pumpkin puree. You learned how to prepare, whip, and assemble the foam. I shared tips for perfecting your foam, customizing flavors, and storing leftovers. Remember, this drink can be fun and creative. Try seasonal variations and adjust for your taste. Enjoy making it your own!

Ultimate Pumpkin Cold Foam

Delight your taste buds with the ultimate pumpkin cold foam! This creamy and flavorful topping is perfect for lattes or dessert drinks. Made with rich heavy cream, pumpkin puree, and warm pumpkin pie spice, it’s a seasonal treat anyone can whip up in just 10 minutes. Ready to elevate your beverage game?
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Ingredients
  

1 cup heavy cream

1/2 cup pumpkin puree

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

Pinch of salt

1/2 cup milk (dairy or non-dairy)

Instructions
 

In a large mixing bowl, combine the heavy cream and pumpkin puree, blending well until smooth.

    Add the powdered sugar, vanilla extract, pumpkin pie spice, and a pinch of salt to the mixture.

      Using a hand mixer or a whisk, whip the mixture on medium speed until soft peaks form. This should take about 4-5 minutes. Be careful not to overwhip.

        In another bowl, froth the milk. You can use a milk frother, a French press, or a simple whisk if you prefer.

          To assemble your ultimate pumpkin cold foam, pour a layer of the frothed milk into a glass, leaving some room on top.

            Spoon the whipped pumpkin foam over the milk gently, allowing it to float.

              For garnish, sprinkle a little extra pumpkin pie spice on top of the foam or add a drizzle of caramel sauce if desired.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2