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Eggs and Dairy - 8 large eggs - 2 cups milk - 1 cup shredded cheddar cheese Vegetables and Meats - 1 cup diced bell peppers (red and green) - 1 cup diced onion - 2 cups cooked breakfast sausage, crumbled Seasonings and Bread - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste - 4 cups diced bread (preferably day-old sourdough or whole grain) - Fresh chives, chopped (for garnish) These ingredients create a warm and rich breakfast casserole. You can mix eggs and milk for a creamy base. The cheese adds a nice touch, making every bite cheesy. Diced bell peppers and onions bring color and crunch. Crumbled breakfast sausage gives it a hearty flavor. Diced bread soaks up all the goodness. Season with garlic and onion powder for depth. Finally, add salt and pepper to taste. Fresh chives on top make it pretty and tasty. Each ingredient plays a role in making this dish a hit for breakfast! Whisking the Egg and Milk Mixture Start with a large bowl. Crack 8 large eggs into it. Add 2 cups of milk. Whisk them together until the mix looks smooth. Now, season this mixture with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. This will add great flavor to your casserole. Adding Vegetables and Sausage Next, chop 1 cup of bell peppers and 1 cup of onion. Add these to your egg mix. Also, include 2 cups of crumbled cooked sausage. Stir everything together until it is well combined. Each bite will be packed with flavor. Incorporating the Bread Now, take 4 cups of diced bread. I like to use day-old sourdough or whole grain for the best texture. Fold the bread into the egg mixture gently. Make sure all the bread pieces are coated well. This helps them soak up all the yummy flavors. Preheating the Oven Set your oven to 350°F (175°C) and let it warm up. While it heats, grease a 9x13 inch baking dish with non-stick spray. This prevents sticking and makes serving easy. Covering and Baking Time Pour the mixture into the greased baking dish. Spread it out evenly. Sprinkle 1 cup of shredded cheddar cheese on top. Cover the dish with aluminum foil. Bake in the oven for 25 minutes. This helps everything cook evenly. Final Baking Steps After 25 minutes, take off the foil. Bake for another 15-20 minutes. Look for the casserole to be set in the center. The cheese should be bubbly and golden brown. Once it looks perfect, take it out and let it cool for 5-10 minutes before slicing. Enjoy your delicious breakfast casserole! Choosing the Right Bread For the best breakfast casserole, I recommend using day-old bread. Sourdough or whole grain work well. The bread absorbs the egg mixture nicely. Fresh bread can get too soggy. Cut the bread into cubes for even cooking. This helps the dish stay fluffy. Ensuring Even Cooking To make sure your casserole cooks evenly, mix your ingredients well. Stir the egg and milk mixture with the veggies and sausage. It’s key to coat all the bread pieces well. Use a 9x13 inch dish for the perfect size. Covering it with foil at first also helps keep moisture in. Slicing and Serving Suggestions After the casserole cools, slice it into squares. Use a sharp knife for clean cuts. I like to serve each slice with extra chives on top. Adding a dollop of sour cream or some fresh fruit makes it even better! Dairy Alternatives If you want a dairy-free option, use almond or oat milk instead. You can also try dairy-free cheese. This keeps the dish creamy without the dairy. Adding More Protein Want more protein? You can add cooked bacon or ham. Tofu also works if you want a vegetarian option. Just make sure to crumble it into small pieces. Flavor Enhancers Spice up your casserole with herbs or spices. Try adding some paprika or a pinch of cayenne for heat. Fresh herbs like parsley or basil can brighten up the dish. Mix and match flavors to make it your own! {{image_2}} If you want a meat-free dish, you can use meat alternatives. Try crumbled tofu or tempeh instead of sausage. You can also use plant-based sausage for a similar taste. For extra vegetables, add diced zucchini, mushrooms, or spinach. These choices bring color and nutrients. You can mix and match veggies based on your taste. To make a spicy breakfast casserole, add diced jalapeños or spicy sausage. You could also mix in hot sauce for an extra kick. This version will wake up your taste buds! For an Italian twist, use Italian sausage, sun-dried tomatoes, and fresh basil. You can even add mozzarella cheese for a creamy finish. If you prefer a Mexican flavor, use chorizo, black beans, and corn. Top with salsa and avocado for a fresh touch. These variations keep breakfast fun and exciting! Refrigeration Tips To keep your breakfast casserole fresh, let it cool first. After cooling, cut it into portions. Place the pieces in airtight containers. Store these containers in the fridge. The casserole lasts about 3 to 4 days this way. Label the containers with the date for easy tracking. Freezing Instructions If you want to save some for later, freezing is a great option. Wrap individual portions tightly in plastic wrap. Then, place them in freezer bags. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the casserole for up to 3 months. Best Practices for Reheating When you're ready to enjoy leftovers, use the oven for the best taste. Preheat your oven to 350°F (175°C). Place the casserole piece on a baking sheet. Cover it with foil to keep it moist. Heat for about 20 to 25 minutes. You can also microwave it for a quick option. Just cover it with a damp paper towel. Heat in 30-second intervals until warm. Enjoying Leftovers Leftover breakfast casserole tastes great on its own. You can add a dollop of sour cream or hot sauce for extra flavor. Pair it with fresh fruit or a side salad for a balanced meal. Enjoy your tasty breakfast any time of the day! Can I make this casserole ahead of time? Yes, you can prepare this casserole the night before. Just mix all the ingredients, place them in the dish, and cover it. Store it in the fridge overnight. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time. What sides pair well with breakfast casserole? Some great sides include fresh fruit, a light salad, or crispy bacon. You can also serve it with yogurt or a dollop of sour cream. These sides balance the meal and add freshness. How long can I store leftovers? You can store leftovers in the fridge for up to four days. Make sure to cover them well. If you want to keep them longer, freeze the casserole for up to three months. Just remember to thaw it overnight before reheating. This blog post covered everything you need to make a great breakfast casserole. We explored ingredients, including eggs, meats, and vegetables. The step-by-step instructions guide you through preparing and baking. I shared tips for perfecting your dish and offered variations, like vegetarian and spicy options. Plus, we discussed how to store and reheat your leftovers. In the end, a breakfast casserole is fun and easy to make. I hope you feel ready to try your own tasty version soon! Enjoy every bite.

Ultimate Breakfast Casserole

Start your day right with the ultimate breakfast casserole that’s sure to please a crowd! Packed with fluffy eggs, savory sausage, vibrant bell peppers, and gooey cheddar cheese, this dish is perfect for brunch or a cozy family breakfast. Easy to prepare and bake, you can have this delicious meal on the table in just an hour. Click through for the full recipe and make your mornings extra special!
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Ingredients
  

8 large eggs

2 cups milk

1 cup shredded cheddar cheese

1 cup diced bell peppers (red and green)

1 cup diced onion

2 cups cooked breakfast sausage, crumbled

4 cups diced bread (preferably day-old sourdough or whole grain)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh chives, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with non-stick spray.

    In a large mixing bowl, whisk together the eggs and milk until fully combined. Season with garlic powder, onion powder, salt, and pepper.

      Add the diced bell peppers, onion, and crumbled sausage to the egg mixture and stir until evenly distributed.

        Gently fold in the diced bread until all pieces are well coated in the egg mixture.

          Pour the entire mixture into the prepared baking dish. Spread it out evenly and sprinkle the shredded cheddar cheese on top.

            Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

              After 25 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the casserole is set in the center and the cheese is bubbly and golden brown.

                Once done, remove from the oven and let it cool for 5-10 minutes before slicing.

                  Garnish with freshly chopped chives before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 8

                      - Presentation Tips: Serve slices of the casserole on individual plates, garnished with extra chives and a dollop of sour cream or a side of fresh fruit for a colorful touch.