Go Back
To make Turkey Club Pinwheels, you need: - 4 large flour tortillas - 8 ounces cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon dried dill - 8 ounces sliced turkey breast - 4 slices cooked turkey bacon (or any preferred crispy bacon alternative) - 1 cup shredded lettuce - 1 medium tomato, sliced - 1/2 avocado, sliced - Salt and pepper to taste Use a standard measuring spoon for the spices. For the cream cheese, ensure it's softened. This helps it spread easily on the tortillas. The turkey breast should be sliced thin. This makes rolling easier and keeps the pinwheels neat. You can swap flour tortillas for whole wheat or spinach ones for a different taste. If you want a dairy-free option, use a plant-based cream cheese. For the turkey bacon, any crispy bacon works well. You can even try smoked salmon for a unique twist. Add or change veggies too! Spinach, bell peppers, or cucumbers can add fun flavors and colors. First, gather all your ingredients. You will need: - 4 large flour tortillas - 8 ounces cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon dried dill - 8 ounces sliced turkey breast - 4 slices cooked turkey bacon - 1 cup shredded lettuce - 1 medium tomato, sliced - 1/2 avocado, sliced - Salt and pepper to taste Next, mix the cream cheese, garlic powder, dill, salt, and pepper in a bowl. Make sure it’s well combined. This will give your pinwheels a nice flavor. Lay out your tortillas on a clean surface. Spread the cream cheese mixture evenly over each tortilla. Make sure to reach the edges. This helps hold everything together. Now, layer the sliced turkey evenly on top of the cream cheese. Crumble the turkey bacon and sprinkle it over the turkey. Add a layer of shredded lettuce, then the tomato and avocado slices. To roll, start at one end and gently fold the tortilla over the filling. Keep it tight but not too tight to squish the filling out. Roll it all the way to the other end. Make sure the filling stays inside as you roll. If you have any loose ends, tuck them in while rolling. Once rolled, use a sharp knife to slice the pinwheel into 1-inch thick pieces. This size is perfect for grabbing and eating. Arrange your pinwheels cut side up on a colorful platter. This makes them look great! You can garnish with fresh herbs or cherry tomatoes for extra color. A drizzle of balsamic glaze adds flavor and makes it pretty. These Turkey Club Pinwheels are fun for parties, lunch, or quick snacks. Enjoy making them with your family! For the full recipe, check the earlier section. Start with room temperature cream cheese. It mixes better and gets smooth. Add garlic powder and dried dill. These spices add nice flavors. Mix in salt and pepper to taste. Ensure the mixture is spreadable. You want it to cover the whole tortilla evenly. Layer your turkey breast evenly. This gives a good bite every time. Crumble the turkey bacon for crunch. It adds texture to your pinwheels. Next, add fresh lettuce, tomatoes, and avocado. These ingredients offer freshness and color. Aim for balance in flavors and textures. Serve your pinwheels on a bright platter. Use fresh herbs or cherry tomatoes as garnish. This makes the dish pop. For added flair, drizzle a light balsamic glaze on top. It enhances the look and taste. Cut each pinwheel into even pieces for a clean look. Make sure the cut side shows all the colorful layers. {{image_2}} You can switch the turkey for chicken or ham. Both work well with this recipe. If you want a different taste, try roasted beef or even deli salami. These options keep the flavor fun and fresh. Each protein adds its own flair. Just remember to adjust the seasoning to match your choice. To make it vegetarian, use hummus instead of cream cheese. Spread a thick layer of hummus for creamy goodness. Replace the turkey with sliced cucumbers or roasted peppers. For a vegan option, choose plant-based bacon or skip it altogether. Use a mix of avocado and greens for a hearty bite. You’ll still get that satisfying crunch! Want to spice things up? Add jalapeños or hot sauce for a kick. You can also mix in fresh herbs like basil or cilantro for extra flavor. Try using flavored cream cheese, like chive or sun-dried tomato, for a twist. Don’t be shy! Experiment with your favorite ingredients until you find your perfect blend. For the full recipe, check out my detailed guide. To keep your Turkey Club Pinwheels fresh, wrap them tightly. Use plastic wrap or foil. This helps prevent air from drying them out. Store them in an airtight container for best results. Make sure to keep them in the fridge. The cream cheese may spoil if left out. You can enjoy Turkey Club Pinwheels cold or warm. If you prefer them warm, heat them in a microwave. Place them on a microwave-safe plate. Heat for about 15 to 20 seconds. Check to ensure they don't get too hot. Enjoy them cold for a refreshing snack. Turkey Club Pinwheels last about 3 to 5 days in the fridge. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. If they smell off or look strange, it's best to toss them. Enjoy them fresh for the best taste! Yes, you can make Turkey Club Pinwheels ahead of time. I often prepare them a few hours in advance. Just wrap them tightly in plastic wrap to keep them fresh. Store them in the fridge until you’re ready to serve. This helps the flavors blend together, making them even tastier. Turkey Club Pinwheels pair well with many sides. I love serving them with fresh veggie sticks. Carrot, cucumber, and bell pepper slices add crunch. You can also try serving them with a light dip, like hummus or ranch. For a fun twist, a side salad with a zesty dressing works great too. To keep your pinwheels from falling apart, roll them tightly. Start at one end and keep the filling inside as you roll. Use the cream cheese mixture as glue to hold everything together. If you slice them carefully with a sharp knife, they won’t squish. Enjoy your perfectly intact pinwheels! You learned about the key ingredients needed for Turkey Club Pinwheels and their measurements. We covered the best ways to prepare and roll them for perfect serving. Helpful tips and tricks helped you create a delicious cream cheese mix and presentation. You also saw variations for dietary needs and how to store leftovers. In conclusion, these pinwheels are fun and easy to make. Enjoy trying different flavors to fit your taste!

Turkey Club Pinwheels

Looking for a fun and tasty snack idea? Try these delicious Turkey Club Pinwheels! Made with creamy garlic dill spread, sliced turkey, crisp bacon, fresh veggies, and wrapped in soft tortillas, these pinwheels are perfect for any gathering. They’re easy to prepare and visually appealing on your platter. Click through to discover the full recipe and impress your guests with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

8 ounces cream cheese, softened

1 teaspoon garlic powder

1 teaspoon dried dill

8 ounces sliced turkey breast

4 slices cooked turkey bacon (or any preferred crispy bacon alternative)

1 cup shredded lettuce

1 medium tomato, sliced

1/2 avocado, sliced

Salt and pepper to taste

Instructions
 

In a small bowl, mix the softened cream cheese, garlic powder, dried dill, salt, and pepper until well combined.

    Lay out the tortillas on a clean surface or cutting board. Spread an even layer of the cream cheese mixture over each tortilla, reaching the edges.

      On each tortilla, layer the sliced turkey breast evenly over the cream cheese.

        Crumble the cooked turkey bacon (or bacon alternative) and sprinkle it on top of the turkey.

          Add a layer of shredded lettuce, followed by the tomato slices and avocado slices.

            Carefully roll up each tortilla tightly from one end to the other, ensuring all the fillings stay inside.

              Once rolled, slice each pinwheel into 1-inch thick pieces. Arrange the pinwheels cut side up on a serving platter.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve on a colorful platter and garnish with fresh herbs or cherry tomatoes for an extra pop of color. Consider drizzling with a light balsamic glaze for added flavor and presentation.