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- 6 ripe peaches, peeled and sliced - 1 cup granulated sugar - 1 tablespoon lemon juice Fresh peaches shine in this recipe. They add natural sweetness and great flavor. I prefer ripe peaches for their juicy texture. Use the lemon juice to keep the peaches bright. It enhances the flavor and balances the sweetness. - 1 teaspoon ground cinnamon - 1 tablespoon cornstarch - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt Cinnamon adds warmth to the cobbler. The cornstarch helps thicken the peach juices. Flour gives the batter structure. Baking powder makes the cobbler rise, while salt enhances the overall flavor. Each dry ingredient plays a key role in creating a perfect balance. - 1/2 cup unsalted butter, melted - 1/2 cup milk - 1 teaspoon vanilla extract - 1/4 cup brown sugar (for topping) - 1 teaspoon extra cinnamon (for topping) Melted butter adds richness to the batter. Milk keeps the texture moist and soft. Vanilla brings a sweet aroma. The brown sugar and extra cinnamon create a delightful topping. This combination gives the cobbler a beautiful finish. For the complete recipe, check out the Full Recipe section above. - Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step makes sure your cobbler bakes evenly. - Prepare the Peaches: Take 6 ripe peaches and peel them. Slice the peaches and place them in a big bowl. Add 1 cup of granulated sugar, 1 tablespoon of lemon juice, 1 teaspoon of ground cinnamon, and 1 tablespoon of cornstarch to the peaches. Stir gently to coat them well. Let the peaches sit for about 10 minutes to soak up all the flavors. - Mixing Dry Ingredients: In another bowl, mix 1 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This mix is the base for your batter. - Combining Wet Ingredients: Now, add 1/2 cup of melted unsalted butter, 1/2 cup of milk, and 1 teaspoon of vanilla extract to the dry mix. Whisk until you get a smooth and thick batter. - Layer the Cobbler: Pour half of the batter into a greased 9x13 inch baking dish. Spread it evenly across the bottom. Next, layer the marinated peaches over this batter. Finally, pour the remaining batter over the peaches carefully. - Add the Topping: In a small bowl, mix 1/4 cup of brown sugar with 1 teaspoon of extra cinnamon. Sprinkle this mixture over the top of the cobbler batter. This will add a nice sweet crunch. - Bake and Check for Doneness: Place the baking dish in the oven. Bake for 45-50 minutes, or until the top turns golden and the juices bubble up. You can use a toothpick to check; it should come out clean from the batter. Enjoy the aroma filling your kitchen! For the complete recipe, refer to the Full Recipe section. Choosing the Right Peaches Use ripe, juicy peaches for the best flavor. Look for peaches that give slightly when pressed. The flesh should be sweet and fragrant. Clingstone peaches work well, but freestone peaches are easier to slice. Fresh peaches are key to a great cobbler. Tips for a Flakier Crust Chill your butter before mixing. Cold butter creates steam that makes the crust flaky. Also, avoid overmixing the batter. Mix just until combined to keep it light and airy. For added flakiness, consider adding a bit of cold water to the batter if needed. Best Accompaniments Serve your cobbler warm with a scoop of vanilla ice cream. The coolness of the ice cream pairs well with the warm cobbler. For a twist, try it with whipped cream or a drizzle of caramel sauce. Fresh mint leaves add a nice touch too. Presentation Tips Serve the cobbler in a clear dish to show off those beautiful layers. Use a spatula to scoop out portions neatly. Garnish with a sprinkle of cinnamon or a few peach slices on top. This makes it look even more inviting. Optional Add-ins For extra flavor, add a handful of blueberries or strawberries to the peaches. You could also mix in some chopped nuts for a crunchy texture. A splash of bourbon or almond extract can elevate the taste too. Spice Variations Try different spices for a unique twist. Nutmeg or ginger gives a warm flavor. For a fall touch, add pumpkin spice or allspice. Experimenting with spices can make your cobbler stand out. For the complete recipe, check out the Full Recipe section. {{image_2}} You can change up the fruit in your cobbler. Use other stone fruits like cherries or plums. These fruits add new flavors and colors. You can also mix in berries or apples. The berries add a tart taste, while apples bring sweetness. This way, you can enjoy a new twist every time you bake. If you want a healthier cobbler, consider sugar substitutes. You can use honey or maple syrup instead of granulated sugar. These options can make the dish less sweet but still tasty. For those who need gluten-free options, try almond flour or coconut flour. They work well in the batter and keep the texture light. Change your cobbler with the seasons. For a fall treat, add spices like nutmeg and allspice. This will give your cobbler a warm, cozy flavor. In summer, try a summer berry peach cobbler. Mix fresh peaches with strawberries or blueberries for a bright, fruity taste. Each season brings a chance for new flavors and fun! - Refrigeration Tips: After serving, let your cobbler cool. Cover it tightly with plastic wrap or foil. Store it in the fridge. It will stay fresh for about three days. - Freezing Instructions: If you want to save it longer, freeze it. Cut the cobbler into pieces and wrap each piece in plastic wrap. Place them in a freezer bag. It can last up to three months in the freezer. - Oven Method: Preheat your oven to 350°F (175°C). Place the cobbler in an oven-safe dish. Cover it with foil to keep it moist. Heat for about 15 to 20 minutes, or until warm. - Microwave Method: Place a slice of cobbler on a microwave-safe plate. Heat it on high for about 30 seconds. Check if it's warm enough; if not, heat for an extra 10 seconds. - How Long It Lasts in the Fridge: Your peach cobbler stays good for three days in the fridge. - Freezer Storage Duration: In the freezer, it can last up to three months. Just remember to wrap it well to avoid freezer burn. For more details, check out the Full Recipe. Can I use canned peaches instead of fresh ones? Yes, you can use canned peaches. Just drain them well. Fresh peaches give the best flavor, but canned works in a pinch. The texture may be softer, but you'll still get a tasty cobbler. How do I know when the cobbler is done baking? Your cobbler is done when the top is golden brown and the juices are bubbling. A toothpick inserted in the batter should come out clean. If you see bubbling around the edges, that's a great sign! Why is my cobbler too runny? If your cobbler is runny, it might need more thickener. Add more cornstarch to the peach filling next time. Also, let it cool longer before serving. This helps the juices thicken up. What to do if the top is browning too quickly? If the top browns too fast, cover it with foil. This will protect it while the rest bakes. Keep an eye on it until the cobbler is fully cooked. How to make it more gourmet? To make your cobbler gourmet, try adding herbs like thyme or basil. A splash of bourbon in the peach mix adds depth. Serve it with homemade whipped cream for an extra touch. Can I add ice cream directly into the cobbler? You can, but it’s best to serve ice cream on the side. This keeps the ice cream from melting too fast. Plus, it allows you to enjoy the warm cobbler with cold ice cream. For the full recipe, check out the detailed instructions. - 6 ripe peaches, peeled and sliced - 1 cup granulated sugar - 1 tablespoon lemon juice - 1 teaspoon ground cinnamon - 1 tablespoon cornstarch - 1 cup all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/2 cup milk - 1 teaspoon vanilla extract - 1/4 cup brown sugar (for topping) - 1 teaspoon extra cinnamon (for topping) For a detailed guide on how to create this delightful dish, check out the [Full Recipe](#). It breaks down every step, ensuring you bake the perfect triple crust peach cobbler! You now have everything needed to make a tasty peach cobbler. We discussed fresh and dry ingredients, plus tips for perfecting your dish. I shared how to layer the cobbler and bake it to perfection. Don’t forget about fun variations and easy storage tips. Enjoy experimenting with flavors and fruits to find your favorite version. Your homemade cobbler will surely impress family and friends. Now, grab your ingredients and start baking!

Triple Crust Peach Cobbler

Indulge in the irresistible delight of Triple Crust Peach Cobbler! This recipe features juicy ripe peaches nestled between layers of buttery batter that create a mouthwatering treat. Perfect for gatherings or a cozy night in, it's easy to make and utterly delicious. Grab your ingredients and discover how to create this dessert sensation that will have everyone coming back for seconds.
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Ingredients
  

6 ripe peaches, peeled and sliced

1 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon ground cinnamon

1 tablespoon cornstarch

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup milk

1 teaspoon vanilla extract

1/4 cup brown sugar (for topping)

1 teaspoon extra cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Peaches: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, ground cinnamon, and cornstarch. Stir gently to coat the peaches evenly. Set aside to let them marinate for about 10 minutes.

      Make the Batter: In another bowl, whisk together the flour, baking powder, and salt. Then mix in the melted butter, milk, and vanilla extract until a smooth batter forms. The batter will be thick.

        Layer the Cobbler: Pour half of the batter into a greased 9x13 inch baking dish and spread it evenly across the bottom. Layer the marinated peaches over the batter. Then, pour the remaining batter on top of the peaches carefully.

          Add the Topping: In a small bowl, combine the brown sugar and extra cinnamon. Sprinkle this mixture over the top layer of the cobbler batter.

            Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the juices are bubbling. You can check it with a toothpick; it should come out clean from the batter.

              Cool and Serve: Once baked, remove from the oven and allow it to cool for about 10-15 minutes. Serve warm with a scoop of vanilla ice cream on top for extra indulgence.

                Prep Time , Total Time, Servings: 15 mins | 1 hr 5 mins | 8 servings