Go Back
- 1 lb ground chicken - 1 tablespoon vegetable oil - 1 red bell pepper, diced - 1 carrot, grated - 3 green onions, sliced - 1/4 cup basil leaves, chopped - 1/4 cup cilantro leaves, chopped - 1/4 cup roasted peanuts, chopped (plus extra for garnish) The main part of this dish is ground chicken. It cooks fast and soaks up all the great flavors. The fresh vegetables add crunch and color. Diced red bell pepper gives sweetness and taste. Grated carrot adds even more crunch. Green onions give a nice bite. Chopped basil and cilantro bring in fresh herbs. Roasted peanuts add texture and a nutty flavor. - 2 tablespoons soy sauce - 2 tablespoons peanut butter - 1 tablespoon lime juice - 1 teaspoon minced garlic - 1/2 teaspoon ginger paste - Salt and pepper to taste This sauce is the heart of the recipe. Soy sauce gives a salty punch. Peanut butter makes it creamy and rich. Lime juice adds brightness and zing. Minced garlic brings bold flavor, while ginger paste adds warmth. A little salt and pepper balance everything out. - Substitutions for dietary restrictions - Additional toppings If you have dietary needs, you can easily swap some ingredients. Try ground turkey instead of chicken for a leaner option. For a nut-free version, skip the peanut butter and use sunflower seed butter. You can also add toppings like sliced avocado or shredded cabbage. These extras can make your wraps even better! Cooking ground chicken Start by heating vegetable oil in a large skillet over medium heat. Add 1 pound of ground chicken to the pan. Cook it for about 5 to 7 minutes. Stir it often until it turns brown and is fully cooked. You want the chicken to be nice and crumbly. Sautéing vegetables Next, chop up 1 red bell pepper and grate 1 carrot. Add these to the skillet with the chicken. Also, mince some garlic for extra flavor. Cook everything for 2 to 3 minutes. You want the veggies to soften a bit but still stay crunchy. Combining sauce ingredients In a small bowl, mix 2 tablespoons of soy sauce, 2 tablespoons of peanut butter, and 1 tablespoon of lime juice. Then, add 1 teaspoon of minced garlic, 1/2 teaspoon of ginger paste, and a pinch of salt and pepper. Stir until the mix is smooth and creamy. Cooking the sauce with chicken Pour this sauce over the chicken and vegetable mix in the skillet. Stir well to coat everything evenly. Let it simmer for 2 to 3 minutes. This helps the flavors blend together nicely. Placing filling in lettuce leaves Take a head of butter or iceberg lettuce and separate the leaves. Spoon a generous amount of the chicken mixture into each leaf. You want to fill them up without spilling over. Garnishing for presentation To make your wraps look great, sprinkle some chopped peanuts and fresh herbs like basil and cilantro on top. You can also add lime wedges on the side. They add a nice touch and a zesty flavor. To ensure your chicken is fully cooked, use a meat thermometer. Cook it to an internal temperature of 165°F. This keeps the chicken safe to eat and juicy. Ground chicken cooks quickly. Stir it often to prevent sticking and burning. For the best vegetables, use fresh and crisp options. Red bell peppers add sweetness and color. Grated carrots give a nice crunch. Green onions add a mild onion flavor. You can also add bean sprouts or cucumbers for extra freshness. To adjust the spiciness, add more ginger or chili paste. Start with a small amount, then taste and adjust. If you want less heat, use less ginger or skip the chili altogether. For extra crunch, sprinkle more chopped peanuts on top. You can also add crispy fried onions or water chestnuts for texture. These toppings enhance the dish and make it more fun to eat. For plating, arrange the filled lettuce wraps on a large platter. Sprinkle extra chopped peanuts and fresh herbs on top. This makes the dish look inviting and colorful. Serve with lime wedges on the side. The lime adds a fresh zing when squeezed over the wraps. You can also offer dipping sauces for added flavor. This allows guests to customize their wraps how they like. {{image_2}} You can make this dish fit your diet easily. For gluten-free options, use tamari instead of soy sauce. Tamari gives you that same salty flavor without gluten. If you want a vegetarian alternative, swap the ground chicken for crumbled tofu or tempeh. Both options absorb the sauce well and add protein. You can mix it up with different sauces. Try adding sweet chili sauce for a spicy kick. You can also use hoisin sauce for a sweeter taste. Switching meat options is easy, too. Ground turkey or beef works well in this recipe and gives a unique flavor. Wraps are fun, but bowls are great too. For a bowl, add rice or quinoa as a base. Then, top it with the chicken mixture and fresh herbs. You can also choose side dishes to pair. Cucumber salad or spring rolls make tasty sides. These choices add variety and keep the meal interesting. To keep your Thai Peanut Chicken Lettuce Wraps fresh, store them properly. Place the wraps in an airtight container. You can keep them in the fridge for up to three days. If you want to save them for longer, you can freeze the chicken mixture. Just leave out the lettuce leaves. Store the filling in a freezer-safe bag for up to three months. When reheating the wraps, avoid the microwave if you can. Instead, use a skillet over low heat. This will keep the wraps crispy. Add a splash of water to the skillet. This helps steam the filling without drying it out. Always check that the chicken is hot all the way through. In the fridge, the Thai Peanut Chicken filling lasts about three days. After that, it may not taste fresh. Look for signs of spoilage. If the chicken has a strange smell or changes color, it’s time to toss it. Always trust your senses when it comes to food safety. Can I use frozen chicken? Yes, you can use frozen chicken. Thaw it first for even cooking. You can microwave it or leave it in the fridge overnight. Once thawed, cook it the same way as fresh chicken. How do I make it spicier? To add more heat, use fresh chili peppers. You can also add chili paste or hot sauce to the sauce mix. Start with a small amount and taste as you go. Can I use different types of lettuce? Yes, you can. Butter lettuce and iceberg are great choices. Romaine also works well. Use any lettuce that can hold the filling. What can I substitute for peanut butter? If you need a substitute, use almond butter or sunflower seed butter. You can also try tahini for a different flavor. Caloric content per serving Each serving has about 300 calories. This includes the chicken, veggies, and sauce. Nutritional benefits of ingredients - Ground chicken provides lean protein. - Bell peppers are rich in vitamins A and C. - Peanuts add healthy fats and protein. - Fresh herbs like basil and cilantro boost flavor and nutrients. In this post, we explored a tasty recipe featuring ground chicken, fresh veggies, and a mouth-watering sauce. You learned step-by-step instructions to make flavorful wraps while considering dietary needs. The tips provided can help enhance flavor and improve presentation. Wrapping up, remember that cooking is all about experimenting. Don’t hesitate to switch ingredients or try new flavors. Enjoy your cooking journey, and share these wraps with friends and family!

Thai Peanut Chicken Lettuce Wraps

Discover the deliciousness of Thai Peanut Chicken Lettuce Wraps with this easy recipe! In just 20 minutes, you can whip up a flavorful dish featuring ground chicken, crunchy veggies, and a creamy peanut sauce. Perfect for a light meal or a party appetizer, these wraps are sure to impress.Enjoy fresh flavors and healthy eating today!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground chicken

1 tablespoon vegetable oil

1 red bell pepper, diced

1 carrot, grated

3 green onions, sliced

1/4 cup basil leaves, chopped

1/4 cup cilantro leaves, chopped

1/4 cup roasted peanuts, chopped (plus extra for garnish)

2 tablespoons soy sauce

2 tablespoons peanut butter

1 tablespoon lime juice

1 teaspoon minced garlic

1/2 teaspoon ginger paste

Salt and pepper to taste

1 head of butter lettuce or iceberg lettuce, leaves separated

Instructions
 

In a large skillet, heat the vegetable oil over medium heat.

    Add ground chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.

      Stir in the diced red bell pepper, grated carrot, and minced garlic. Cook for another 2-3 minutes until vegetables are slightly softened.

        In a small bowl, mix together the soy sauce, peanut butter, lime juice, ginger paste, salt, and pepper until smooth.

          Pour the sauce over the chicken mixture in the skillet. Stir well to combine and let it simmer for 2-3 minutes until heated through.

            Remove from heat, and stir in the chopped basil, cilantro, and roasted peanuts.

              To serve, spoon a generous amount of the chicken mixture into each lettuce leaf.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Arrange the filled lettuce wraps on a platter and sprinkle with extra chopped peanuts and fresh herbs for a colorful presentation. Serve with lime wedges on the side for an extra zing!