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To make Tennessee Peach Pudding, gather these main ingredients: - 4 ripe peaches, peeled and sliced - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon These ingredients make a sweet, creamy dessert that celebrates fresh peaches. You can add some optional ingredients for extra flavor: - 1/4 cup chopped nuts, like pecans or walnuts - 1/4 cup raisins for a chewy texture - A sprinkle of nutmeg for warmth These additions can give your pudding a unique twist. When choosing peaches, look for these signs of ripeness: - The peach should feel slightly soft when you press it. - The color should be a warm yellow or golden hue. - A sweet aroma indicates that the peach is ripe. Avoid peaches that are hard or have green spots. Using ripe peaches gives your pudding the best flavor and sweetness. First, preheat your oven to 350°F (175°C). This step is crucial for even baking. While the oven warms up, grab a 9x13 inch baking dish and grease it well. Greasing helps the pudding come out easily. In a large mixing bowl, combine the sliced peaches with half a cup of sugar. This helps the peaches release their sweet juices. Let them sit for about 10 to 15 minutes. In another bowl, mix the melted butter, flour, baking powder, the rest of the sugar, salt, milk, vanilla extract, and cinnamon. Whisk until the mixture is smooth. Next, pour the batter evenly into your greased dish. Do not stir in the peaches just yet. Now, take the marinated peach slices and place them on top of the batter. Let those juices flow over the batter for extra flavor. Bake in the preheated oven for 35 to 40 minutes. The top should be golden brown. A toothpick inserted in the center should come out clean. Once baked, let it cool for about 10 minutes before serving. Enjoy your Tennessee Peach Pudding! For the complete recipe, check the Full Recipe. To get that smooth and creamy texture, let the peaches sit with sugar. This draws out their juices. The batter also needs to be mixed well. Stir until it is just combined. Avoid over-mixing to keep it fluffy. Bake until the top turns golden brown. This gives a nice crisp while keeping the inside soft. You can swap ingredients for different flavors. Use brown sugar instead of granulated sugar for a richer taste. For a dairy-free option, try almond milk or oat milk. If you want a gluten-free pudding, use a gluten-free flour blend. You can also add nutmeg instead of cinnamon for a warm twist. Serve the pudding warm for the best taste. Add a scoop of vanilla ice cream on top. The ice cream melts into the warm pudding, creating a delicious mix. If you like, you can drizzle honey or maple syrup for extra sweetness. Use fresh mint leaves as a garnish for a beautiful touch. For the full recipe, check out the recipe section above. {{image_2}} You can swap peaches for other fruits. Plums and cherries work well. Apples add a nice crunch. Just remember to adjust sugar based on the fruit's sweetness. Each fruit brings its own flavor. This keeps the dish fresh and exciting. To make this dish vegan, replace milk with almond or coconut milk. Use plant-based butter instead of regular butter. For gluten-free, choose a gluten-free flour blend. These swaps keep the pudding creamy and delicious. You won’t miss the dairy or gluten at all. Add spices for extra flavor. A bit of nutmeg enhances the sweetness. You can also try lemon zest for a bright touch. For a fun twist, mix in a splash of bourbon. These flavors make the pudding unique and memorable. Each bite will surprise your taste buds! To keep your Tennessee peach pudding fresh, place it in an airtight container. Make sure it cools down before sealing. Store it in the fridge. It will stay good for about three to four days. If you want to enjoy it later, freezing is a great option. To freeze the pudding, first let it cool completely. Cut it into portions for easy use. Wrap each piece tightly in plastic wrap. After that, place them in a freezer-safe bag or container. It can stay in the freezer for up to three months. Just label the bag with the date so you know how long it’s been there. When you’re ready to enjoy your stored peach pudding, preheat your oven to 350°F (175°C). Take out the portion you want and remove any wrapping. Place it in an oven-safe dish. Cover it with foil to avoid drying out. Heat for about 15-20 minutes or until warm. You can also reheat it in the microwave for one to two minutes. Enjoy it warm, maybe with a scoop of ice cream or whipped cream! For the full recipe, check out the details above. Tennessee Peach Pudding is a warm dessert made with fresh peaches. It has a creamy and soft texture. The pudding has a rich flavor that mixes sweet peaches with a buttery batter. This dish often reminds people of family gatherings and summer days. It’s simple to make and serves as a great treat with ice cream or whipped cream. Yes, you can use canned peaches. However, fresh peaches give the best flavor. If using canned peaches, drain them well. This helps reduce excess liquid in the pudding. Keep in mind, canned peaches are often sweeter. You may want to cut back on the sugar in the recipe. Always taste your mixture first to find the right balance. The pudding is done when it turns golden brown on top. Insert a toothpick in the center. If it comes out clean, your pudding is ready. You might also notice a slight jiggle in the center. Let it cool for about 10 minutes before serving. This helps the flavors settle and makes it easier to cut. This blog post covered how to make Tennessee Peach Pudding. We discussed key ingredients, tips for selecting ripe peaches, and step-by-step instructions for baking. I shared ways to achieve the perfect texture and other variations. Enjoying this dessert is easy with proper storage and reheating methods. I hope these tips and tricks help you create a tasty treat everyone will love. Now, get those peaches and start baking!

Tennessee Peach Pudding

Indulge in the sweet taste of summer with this mouthwatering Tennessee Peach Pudding recipe! Made with ripe peaches, creamy butter, and a touch of cinnamon, this dessert is a delightful treat that's easy to prepare. Perfect for gatherings or a cozy night in, serve it warm with ice cream or whipped cream for the ultimate experience. Click through for step-by-step instructions and make this fruity dessert a new favorite!
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Ingredients
  

4 ripe peaches, peeled and sliced

1 cup granulated sugar

1/2 cup unsalted butter, melted

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

Ice cream or whipped cream for serving (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

    In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Let them sit for about 10-15 minutes to release their juices.

      In another bowl, whisk together the melted butter, flour, baking powder, remaining sugar (1/2 cup), salt, milk, vanilla extract, and cinnamon until smooth.

        Pour the batter evenly into the prepared baking dish without stirring in the peach mixture.

          Top with the marinated peach slices, allowing the juices to flow over the batter.

            Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.

              Allow the pudding to cool for about 10 minutes before serving.

                - Serving Suggestions: Serve warm topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

                  Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 8