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- 1 pound boneless, skinless chicken thighs - 1/2 cup freshly squeezed orange juice - 2 tablespoons low-sodium soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon grated ginger - 2 minced garlic cloves - 1 tablespoon sesame oil These main ingredients create a wonderful balance of sweet and tangy. The chicken thighs are juicy and flavorful, while the orange juice adds brightness. Soy sauce and honey deepen the taste, making it rich. - Segments from 1 orange - 2 sliced green onions - Sesame seeds Garnishes make the dish pop. Orange segments add a juicy bite. Green onions give a fresh crunch. Sesame seeds add a nice touch and a bit of nutty flavor. - 1 tablespoon cornstarch - 1 tablespoon olive oil Cornstarch helps the chicken get crispy. This adds texture to each bite. Olive oil is perfect for cooking the chicken. It helps brown the meat and keeps it moist. Using these ingredients makes Tangy Orange Chicken easy and fun to prepare. Each part plays a role in creating a flavorful meal. {{ingredient_image_1}} First, take 1 pound of boneless, skinless chicken thighs. Cut them into bite-sized pieces. In a medium bowl, toss the chicken with 1 tablespoon of cornstarch. Make sure every piece is coated well. This step helps make the chicken crispy when cooked. Next, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces in a single layer. Cook the chicken for about 5 to 7 minutes. You want it to be browned and cooked through. When done, remove the chicken from the skillet and set it aside. Now, let’s make the sauce. In the same skillet, lower the heat to medium. Pour in 1/2 cup of freshly squeezed orange juice, 2 tablespoons of low-sodium soy sauce, and 2 tablespoons of honey. Add 1 tablespoon of rice vinegar, 1 teaspoon of grated ginger, and 2 minced garlic cloves. Stir everything to combine well. Scrape up any browned bits from the bottom of the pan as you mix. Allow the sauce to simmer for about 3 to 5 minutes. This helps the sauce thicken a bit. Now it's time to put it all together. Return the cooked chicken to the skillet. Toss it in the sauce until every piece is well-coated. Cook for an additional 2 to 3 minutes. This allows the chicken to soak up all the delicious flavors. Finally, drizzle 1 tablespoon of sesame oil over the chicken and stir to mix. Remove the skillet from the heat. Plate the chicken and garnish it with orange segments, sliced green onions, and a sprinkle of sesame seeds. Using fresh orange juice makes a huge difference. The taste is bright and lively. Bottled juice lacks the same fresh vibe. Squeeze your oranges right before cooking for the best flavor. Add sesame oil at the end of cooking. This keeps its nutty taste strong. If you add it too early, the flavor fades. Drizzle it over the chicken just before serving. Cook the chicken at medium-high heat. This helps it crisp up nicely. If the heat is too low, the chicken stews instead of browning. Avoid overcrowding your skillet. If you add too much chicken at once, it steams instead of browns. Cook in batches if needed. Prep your ingredients ahead of time. Cut the chicken, squeeze the juice, and measure sauces. This makes cooking smooth and quick. Using readiness of ingredients helps too. Have everything in reach when you start cooking. It allows you to focus on making that Tangy Orange Chicken shine! Pro Tips Use Fresh Orange Juice: Freshly squeezed orange juice enhances the flavor significantly compared to bottled juice, giving your dish a bright and vibrant taste. Don’t Overcrowd the Pan: Cooking the chicken in a single layer allows it to brown properly and develop a crispy texture. If necessary, cook in batches. Let It Simmer: Allowing the sauce to simmer for a few minutes helps deepen the flavors and gives the dish a more complex taste. Garnish for Appeal: Adding garnishes like orange segments, green onions, and sesame seeds not only enhances the presentation but also adds texture and additional flavor. {{image_2}} You can switch up the chicken in this recipe. Try using chicken breasts instead of thighs. They are leaner, and they work well too. Just remember to cook them until they are nice and juicy. For sweetness, you can use different options. Maple syrup or agave syrup can replace honey. Each adds a unique flavor. Just make sure to adjust the amount to taste. If you're looking for gluten-free options, swap regular soy sauce for a gluten-free version. This small change keeps the flavor intact while making it safe for those with gluten sensitivities. For a low-carb alternative, consider using cauliflower rice instead of white rice. It pairs well with the chicken. You can also skip the honey for a less sugary dish. Want to spice things up? Add chili flakes to the sauce for some heat. This will give your dish a nice kick without overpowering the orange flavor. You can also incorporate other citrus fruits. Try using lime or lemon juice along with orange juice. This blend can add depth and a refreshing twist to the dish. To store leftovers, place the Tangy Orange Chicken in an airtight container. This keeps it fresh and safe. Make sure to cool it to room temperature first. For best taste, eat the leftovers within three days. When reheating, you can use the microwave or stovetop. If using the microwave, heat on medium power for about one to two minutes. Stir halfway through to ensure even heating. On the stovetop, warm it in a pan over low heat until hot. This keeps the chicken juicy and flavorful. You can freeze cooked orange chicken for longer storage. First, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. This is the best method for taste. You can also use the microwave for a quick thaw, but this may affect the texture. After thawing, reheat it as mentioned above. In the fridge, Tangy Orange Chicken lasts for about three to four days. Always check for signs of spoilage. If you see any off smells or discoloration, it's best to discard it. Look for dry spots or a slimy texture. These are clear signs that the chicken has gone bad. Enjoy your meal while it’s fresh for the best flavor and safety! You can make Tangy Orange Chicken gluten-free by swapping regular soy sauce for tamari. Tamari is a gluten-free soy sauce that adds the same great taste. Another option is coconut aminos, which is a sweet, soy-free sauce. Both options work well in this recipe and keep the flavor strong. Yes, you can prepare Tangy Orange Chicken in advance. Cook the chicken and sauce separately. Store them in airtight containers in the fridge. When you're ready to eat, just heat the chicken and sauce together in a pan. This method saves time and keeps the chicken juicy. Tangy Orange Chicken pairs well with white rice, quinoa, or steamed broccoli. You can also serve it with a fresh salad or stir-fried veggies for a colorful plate. These sides balance the sweet and tangy flavors, making your meal more satisfying. In this article, we explored the key ingredients for making Tangy Orange Chicken, from chicken thighs to flavorful sauces. I shared tips for ensuring crispy chicken and enhancing flavors. We also looked at easy variations, storage advice, and answered common questions. With these straightforward steps, you can create a delicious dish. Remember, fresh orange juice and proper cooking techniques are essential. Enjoy your cooking journey, and share your delicious results with others!

Tangy Orange Chicken

A delicious and flavorful chicken dish with a tangy orange sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 0.5 cup orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 orange zested and cut into segments for garnish
  • 2 green onions sliced for garnish
  • none sesame seeds for garnish

Instructions
 

  • In a medium bowl, toss the chicken pieces with cornstarch until evenly coated.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces to the skillet in a single layer, cooking until browned and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
  • In the same skillet, lower the heat to medium and add the orange juice, soy sauce, honey, rice vinegar, ginger, and garlic. Stir to combine, scraping up any browned bits from the bottom of the pan.
  • Allow the sauce to simmer for 3-5 minutes until slightly thickened.
  • Return the cooked chicken to the skillet and toss it in the sauce until well-coated. Cook for an additional 2-3 minutes to allow the chicken to absorb the flavors.
  • Drizzle the sesame oil over the chicken and stir to mix.
  • Remove from heat and plate the chicken. Garnish with orange segments, sliced green onions, and a sprinkle of sesame seeds.

Notes

Use freshly squeezed orange juice for the best flavor.
Keyword chicken, easy recipe, orange