Go Back
For this sweet and savory honey garlic wings recipe, you will need: - 2 pounds chicken wings, (drumettes and flats) - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes (adjust for heat preference) These main ingredients create a rich flavor. The honey adds sweetness, while the soy sauce gives a salty depth. Garlic and ginger bring warmth and zest, making each bite a delight. To add a fresh touch, consider these garnishes: - 2 tablespoons green onions, chopped (for garnish) - Sesame seeds (for garnish) These optional garnishes brighten the wings. The green onions offer a slight crunch. Sesame seeds add a nutty flavor and a nice texture. For the full recipe, you can refer to the recipe section above. Enjoy cooking your wings! First, preheat your oven to 400°F (200°C). This step is key for crispy wings. Next, line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet. This helps hot air to flow around the wings, making them crisp. Now, let's make the marinade. In a mixing bowl, whisk together these ingredients: - 1/2 cup honey - 1/4 cup soy sauce - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 1 tablespoon sesame oil - 1 teaspoon red pepper flakes Mix until well blended. Add the chicken wings to the bowl with the marinade. Toss the wings well to coat them evenly. This step is crucial for flavor. For the best taste, let the wings marinate. Aim for at least 30 minutes. If time allows, marinate in the fridge for 2 hours or even overnight. Once the wings are marinated, arrange them in a single layer on the wire rack. Remember to reserve some marinade for later. Bake the wings in the hot oven for 40-45 minutes. Halfway through, turn the wings over. This helps them cook evenly. They should look golden-brown and crispy when done. While the wings bake, pour the reserved marinade into a small saucepan. Heat it over medium heat until it simmers. Cook for 5-7 minutes until it thickens and becomes syrupy. After baking, take the wings out and brush them with the thickened glaze. Return them to the oven for an extra 5 minutes. This step caramelizes the glaze, giving your wings a nice finish. Let the wings cool a bit before serving. Garnish with chopped green onions and sesame seeds. Enjoy these sweet and savory honey garlic wings! For the full details, check the Full Recipe. To make sure your wings cook evenly, use a wire rack. Place it on a baking sheet. This allows hot air to flow around the wings. It helps them cook from all sides. Turning the wings halfway through baking also helps. This way, they brown well and get crispy. For crispy wings, pat the chicken dry before marinating. This removes extra moisture. When baking, keep the wings in a single layer. This keeps them from steaming. If you want extra crunch, bake them longer. Just watch them closely to avoid burning. For the best flavor, marinate your wings for at least 30 minutes. If you have time, try marinating them for 2 hours or overnight. This lets the flavors soak in deeply. To enhance the flavor, add a splash of lime juice or a touch of sriracha. This can balance the sweetness of the honey. You can also try using fresh herbs like cilantro or basil. They add a fresh twist to your honey garlic wings. Check the Full Recipe for detailed steps! {{image_2}} You can easily change the flavor of your honey garlic wings. To adjust sweetness, add more or less honey. If you want a spicy kick, increase the red pepper flakes. You can also mix in different sauces or spices. Try adding lime juice for a tangy twist. For a smoky flavor, a bit of smoked paprika works well. Other ingredients can enhance your wings too. Consider mixing in some soy sauce for a deeper taste. You can also add a touch of brown sugar for richer sweetness. Want a fruity note? Toss in some orange zest. These small changes keep the dish exciting and new. You have options when cooking these wings. The air fryer is a great choice for crispy results. It cooks faster and uses less oil. Set it to 380°F (193°C) and cook for about 25 minutes. Shake the basket halfway for even cooking. Oven baking is also effective. It lets you cook more wings at once. Preheat your oven to 400°F (200°C) and bake as directed in the Full Recipe. The wings will become crispy and golden. Grilling is another fun method. It adds a nice char and smoky flavor. Preheat your grill to medium heat. Grill the wings for about 20 minutes, flipping often. Brush them with the glaze during the last few minutes for that sweet finish. Enjoy exploring these variations! To keep your honey garlic wings fresh, store them in an airtight container. Make sure they cool down before placing them in the fridge. This keeps moisture out and helps maintain their taste. You can keep cooked wings in the fridge for up to three days. If you want to save them for longer, consider freezing them. Just make sure to wrap them tightly in freezer-safe bags. They can last up to three months in the freezer. When you're ready to eat the leftover wings, reheating them is easy. Preheat your oven to 350°F (175°C). Spread the wings on a baking sheet in a single layer. Reheat them for about 15 to 20 minutes. This method helps keep them crispy. If you want extra flavor, brush some glaze on them before reheating. You can also use an air fryer for a quick option. Just heat for about 5 to 8 minutes at 375°F (190°C) for a crispy finish. Enjoy your tasty wings! To balance the sweetness, you can add more soy sauce. Soy sauce adds saltiness, which offsets the honey's sweetness. You might also try adding fresh lime juice or vinegar for acidity. This will create a nice contrast. Here are some tips for balancing flavors: - Use less honey in the marinade. - Increase the amount of garlic or ginger for a stronger flavor. - Add red pepper flakes for heat, which can cut sweetness. - Experiment with mustard or hot sauce for a different tang. Yes, you can use frozen chicken wings. However, you need to thaw them first. Thawing ensures even cooking and helps the wings absorb the marinade better. To thaw, place them in the fridge overnight or use cold water. If you are short on time, you can use the microwave's defrost setting. Cooking frozen wings may take longer, so adjust your baking time. Ensure they reach an internal temperature of 165°F (74°C) for safety. Honey garlic wings pair well with many side dishes. Here are some tasty options: - Fresh cucumber sticks - Crunchy carrot sticks - Crispy fries or sweet potato fries - A light salad with vinaigrette dressing - Coleslaw for a creamy contrast Consider serving extra honey garlic glaze on the side for dipping. This adds flavor and makes the meal more fun. For the full recipe, check the section above. Making honey garlic wings is fun and easy. We covered the key ingredients: chicken wings, honey, soy sauce, garlic, and ginger. You learned how to marinate and bake them for a tasty result. I shared tips for crispy wings and fun variations to try. Don't forget how to store and reheat leftovers! Enjoy your cooking adventure. Experiment with flavors and share the joy of good food!

Sweet and Savory Honey Garlic Wings

Discover the irresistible flavor of Sweet and Savory Honey Garlic Wings that will elevate your gatherings! This easy recipe features tender chicken wings coated in a delicious honey garlic glaze, perfect for any occasion. From marinating to baking, we've got you covered with straightforward steps to achieve the ideal crispy texture.
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings, (drumettes and flats)

1/2 cup honey

1/4 cup soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 teaspoon red pepper flakes (adjust for heat preference)

2 tablespoons green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for cooking the wings evenly and crisping them up.

    In a mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, sesame oil, and red pepper flakes until well combined.

      Add the chicken wings to the mixing bowl and toss them in the marinade, ensuring they are coated evenly. Let them marinate for at least 30 minutes. For best results, marinate them in the refrigerator for 2 hours or overnight.

        Place the marinated chicken wings in a single layer on the wire rack. Reserve the remaining marinade for glazing later.

          Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through to ensure even cooking. They should be golden-brown and crispy.

            While the wings are baking, pour the reserved marinade into a small saucepan and bring it to a simmer over medium heat. Simmer for 5-7 minutes until slightly thickened and syrupy.

              Once the wings are done, remove them from the oven and brush them generously with the thickened honey garlic glaze.

                Return the glazed wings to the oven and bake them for an additional 5 minutes to caramelize the glaze.

                  Remove the wings from the oven and let them cool slightly before transferring them to a serving platter.

                    Garnish the wings with chopped green onions and sesame seeds before serving.

                      Prep Time: 10 mins | Cooking Time: 50 mins | Total Time: 1 hour | Servings: 4

                        - Presentation Tips: Serve the wings on a slate platter with a side of fresh cucumber or carrot sticks and a small bowl of extra glaze for dipping.