![- 4 cups fresh baby spinach - 1 cup strawberries, halved - 1 cup blueberries - 1 ripe peach, diced - 1 avocado, diced - 1/4 cup feta cheese, crumbled - 1/4 cup walnuts, toasted - 2 tablespoons honey - 2 tablespoons balsamic vinegar - 1 tablespoon olive oil - Salt and pepper to taste How to choose ripe fruits Pick fruits that feel firm yet yield slightly when pressed. For peaches, look for a rich color and a pleasant smell. Strawberries should be bright red with no white patches. Blueberries should be plump and deep blue. This will ensure your salad bursts with flavor. Importance of fresh spinach quality Always choose bright green, crisp baby spinach. Avoid leaves that look wilted or yellow. The freshness of the spinach adds a vital touch to your salad. Fresh spinach also packs more nutrients, making your dish healthier and tastier. For more ideas, check out the [Full Recipe]. To make a great salad, start by cleaning the spinach well. Rinse it under cool water and shake off the excess. Pat it dry with a clean kitchen towel. This step is key to keeping your salad fresh. After that, place the spinach in a large bowl. Next, let's prepare the fruits. Dice the peach into small cubes. Halve the strawberries and make sure the blueberries are clean. The goal is to have bite-sized pieces for easy eating. Dicing correctly helps all the flavors mix well. Now it’s time to combine the fruits with the spinach. Add the strawberries, blueberries, diced peach, and avocado to the spinach in the bowl. This mix creates a colorful and tasty salad. For the dressing, take a small bowl and add honey, balsamic vinegar, and olive oil. Whisk these ingredients together until they blend smoothly. This dressing will add a sweet and tangy flavor to your salad. Drizzle the dressing over the salad mixture. Gently toss everything together. You want the dressing to coat all the ingredients evenly. This step ensures each bite is flavorful. Finally, sprinkle the crumbled feta cheese and toasted walnuts on top. These toppings add great texture and taste. Season with salt and pepper to your liking. Give it one last gentle toss to mix in the toppings. For serving, I suggest using a large salad bowl. It makes the salad easy to share. You can also serve it in individual bowls for a personal touch. I recommend using salad tongs or a large spoon for serving. These tools help you scoop up the salad without making a mess. Enjoy your fresh and tasty delight! For detailed steps, you can check the Full Recipe. To make your summer spinach and fruit salad pop, focus on seasoning. Use salt and pepper wisely. Just a pinch can bring out the flavors of the fruits and spinach. Taste as you go. This helps you find the right balance. Serve your salad right away for the best taste. If you want it chilled, put it in the fridge for about 30 minutes. This gives the flavors time to blend. However, don’t let it sit too long. Freshness is key! You can choose between homemade and store-bought dressings. Homemade dressings taste fresh and let you control flavors. For a quick option, grab a store-bought dressing. Both work well with this salad. Try different dressings like lemon vinaigrette or yogurt-based dressings. They add a unique twist. Experimenting can lead to your new favorite flavor! Add toppings to make your salad exciting. Consider nuts or seeds for extra crunch. Walnuts are great, but you could also use almonds or sunflower seeds. Both nuts and seeds add healthy fats and protein. They also change the texture, making every bite interesting. Mix and match to see what you enjoy most! For the full recipe, check out the Refreshing Summer Spinach and Fruit Salad . {{image_2}} In summer, many fruits shine and can brighten your salad. You can try adding nectarines or cherries for a sweet twist. Raspberries add a tart touch, while kiwi brings a fun pop of color. You can mix and match to find your favorite combo. Always look for fresh, ripe fruits at your local market. Adapting to seasonal ingredients keeps your salad fresh and exciting. If you're looking for vegan options, skip the feta cheese and use a plant-based alternative. You can also add chickpeas for protein. To make the salad nut-free, replace walnuts with sunflower seeds or pumpkin seeds. These swaps keep your salad tasty while meeting dietary needs. If you need to scale the recipe, it's easy. For a small gathering, cut the ingredients in half. For larger groups, double them. You can adjust flavors based on your taste. If you love sweetness, add more honey. Want a tangy kick? Increase the balsamic vinegar. Play around with the ingredients to create a salad that suits your palate. For the full recipe, check out the complete instructions above. To keep your salad fresh, store it in an airtight container. This helps prevent wilting. If you have leftover dressing, keep it separate. This way, your salad stays crisp and tasty. Spinach and fruits need to be fresh for the best taste. Fresh spinach lasts about three to five days in the fridge. Berries and peaches should be used within two to three days. Check for signs of spoilage, like brown spots or mushiness. Refreshing a chilled salad is simple. Just add a splash of lemon juice or vinegar. This brings back some flavor. If you need to reheat leftovers, do it gently. Use low heat in a pan. Avoid microwaving, as it can make the salad soggy. Enjoy your Summer Spinach and Fruit Salad fresh and vibrant! For the full recipe, check out the detailed guide. Can I make this salad in advance? Yes, you can make this salad ahead of time. I suggest not adding the dressing until you are ready to serve. This keeps the spinach fresh and crisp. You can store it in the fridge for up to a day. What are some protein options to add? You can boost your salad with some protein. Grilled chicken, shrimp, or chickpeas work great. Tofu is also an excellent choice for a vegetarian option. Just add about a cup of your chosen protein to the salad. Breakdown of health benefits This salad is packed with nutrients. Spinach is rich in iron, vitamins, and minerals. Fruits like strawberries and blueberries are high in antioxidants. Avocado adds healthy fats, while walnuts provide omega-3s. Feta cheese gives you calcium and protein. Calorie count per serving Each serving of this salad has around 250 calories. This can vary based on added protein or dressing. It is a light meal, perfect for hot summer days. What fruits pair best with spinach? Berries are a great choice. Strawberries, blueberries, or raspberries all work well. You can also try apples or pears for a crunch. Citrus fruits like oranges add a refreshing zing. Can I swap out ingredients for what I have on hand? Absolutely! You can use any fruits you like. If you don’t have walnuts, try pecans or almonds. For cheese, goat cheese works well too. The key is to keep it fresh and fun. This article covered how to make a fresh summer spinach and fruit salad. You learned about selecting ripe, tasty ingredients and how to prepare them. We shared tips for mixing flavors and enhancing texture while offering various dressing options. You can customize the recipe to fit your needs and store leftovers properly. Embrace the fun of making this salad to enjoy fresh flavors all summer long. With these tips, you’ll create healthy and tasty meals everyone will love.](https://savorystride.com/wp-content/uploads/2025/07/92d37bc8-db23-4d2e-ab9c-4fce277cf804-250x250.webp)
Summer Spinach and Fruit Salad
Beat the heat with this refreshing summer spinach and fruit salad that’s bursting with flavor! Packed with fresh baby spinach, juicy strawberries, blueberries, ripe peach, and creamy avocado, it’s the perfect light meal or side dish. Drizzled with a delightful honey balsamic dressing and topped with feta and walnuts, this salad is quick to make and incredibly satisfying. Click through to discover the full recipe and enjoy this healthy summer treat!