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To make these tasty strawberry lemon blondies, gather the following: - 1 cup unsalted butter, melted - 1 ½ cups brown sugar - 2 large eggs - 1 teaspoon vanilla extract - Zest of 1 lemon - 1 tablespoon lemon juice - 2 cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon salt - 1 cup fresh strawberries, diced - Powdered sugar for dusting (optional) You can easily swap some ingredients if needed. Here are some ideas: - Unsalted butter: Use coconut oil or vegetable oil for a dairy-free option. - Brown sugar: White sugar works, but it may change the flavor slightly. - Eggs: Use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water) to replace each egg. - Fresh strawberries: Other berries like blueberries or raspberries can be used instead. Having the right tools makes baking easier. Here are some must-haves: - Mixing bowls: Use at least two for wet and dry ingredients. - Whisk: A sturdy whisk helps mix ingredients well. - Baking pan: A 9x9 inch pan is perfect for these blondies. - Parchment paper: This helps with easy removal from the pan. - Toothpick: Use this to check if the blondies are done baking. These ingredients and tools set you up for success as you bake these delicious strawberry lemon blondies. Check out the Full Recipe for more details! Baking these strawberry lemon blondies is simple and fun. First, preheat your oven to 350°F (175°C). Greasing and lining a 9x9 inch pan with parchment paper makes it easy to lift the blondies out later. In a large bowl, mix the melted butter and brown sugar until smooth. Then, add the eggs, vanilla, lemon zest, and lemon juice. Whisk until everything blends well. In another bowl, mix the flour, baking powder, and salt. Gradually fold this dry mix into the wet ingredients. Now it's time for the strawberries! Gently fold in the diced strawberries. Be careful not to crush them. You want to keep those lovely pieces intact. Spread the batter evenly in the pan and bake for 25-30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out with a few moist crumbs. Let the blondies cool completely before cutting them into squares. Mixing and folding dough well is key for good blondies. When you add dry ingredients to wet ones, do it slowly. This helps keep the texture light. Use a rubber spatula for folding in the strawberries. Gentle movements will keep the berries whole. If you mix too hard, the blondies may turn out dense and tough. Aim for just combined when you mix. A few lumps are okay. Baking time and temperature are crucial for perfect blondies. Set your oven to 350°F (175°C) for even baking. Keep an eye on the time. The blondies should bake for 25-30 minutes. Use a toothpick to test for doneness. If it comes out with moist crumbs, they are ready. If you wait too long, the edges can get too brown. Enjoy your baking journey with this full recipe! To get a great blondie, mix the butter and sugar well. This step adds moisture and richness. Use room temperature eggs; they blend in smoother. Don't overmix when adding flour. Stir just enough to combine; this keeps your blondies soft and chewy. One common mistake is using cold ingredients. Cold butter and eggs can lead to a lumpy batter. Another issue is baking too long. Keep an eye on the time; check with a toothpick. It should come out with some crumbs, not clean. Lastly, avoid overfolding the strawberries. You want them chunky, not mushy. Serve your blondies warm or at room temperature. They taste great plain or with a dusting of powdered sugar. You can also add whipped cream for extra creaminess. Pair them with fresh fruit to enhance their flavor. For a fun twist, serve with a scoop of vanilla ice cream. Enjoy these strawberry lemon blondies as a sweet treat any time! For the full recipe, check out the complete guide. {{image_2}} You can switch things up with different berries. Raspberries or blueberries work well. Each berry adds its own flavor and color. You can even mix berries for a fun twist. Just remember to keep the same amount of fruit. This will help keep the texture right. For a gluten-free version, use almond flour or a gluten-free mix. This will give you soft blondies without the gluten. If you want a vegan option, replace the eggs. You can use flaxseed meal mixed with water. One tablespoon of flaxseed mixed with three tablespoons of water works well. Let it sit for a few minutes to thicken. Also, use a dairy-free butter for a tasty vegan treat. Change the recipe with the seasons! In fall, add pumpkin spice for a cozy flavor. For winter, try peppermint extract to bring in the holiday spirit. In spring and summer, keep it fresh with citrus zest or other fruits. Each season brings its own flavor, making these blondies fun all year round. Explore the full recipe for more ideas! To keep your blondies fresh, store them in an airtight container. Make sure the blondies are completely cool before you store them. Place a piece of parchment paper between layers. This prevents sticking and keeps them soft. If you follow this, the blondies last about a week at room temperature. If you want to save some for later, freezing works well. Cut the blondies into squares first. Wrap each square tightly in plastic wrap. Then, put them in a freezer-safe bag. This way, they can last up to three months. When you want to enjoy them, let them thaw in the fridge overnight. To bring back the soft texture, reheat the blondies in the oven. Preheat your oven to 300°F (150°C). Place the blondies on a baking sheet and cover them with foil. Heat for about 10 minutes. This warms them without drying them out. You can also pop them in the microwave for about 15 seconds, but watch carefully to avoid overheating. Enjoy your Strawberry Lemon Blondies fresh! If you want to replace eggs, you have options. You can use a flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water. Let it sit for five minutes. This mix works well as a binder. You can also use applesauce. Use 1/4 cup of applesauce for each egg. It adds moisture and a hint of sweetness. Yes, you can use frozen strawberries. Just make sure to thaw and drain them first. This step helps prevent extra moisture in your blondies. Chopped frozen strawberries will work well. They may not hold their shape like fresh ones, but the flavor will be great. Serving Strawberry Lemon Blondies is easy and fun. Cut them into small squares for easy sharing. You can dust them with powdered sugar for a nice touch. Place them on a colorful platter. Add fresh strawberry slices and lemon wedges for decoration. This makes a beautiful display that will impress your guests. This blog post covered all you need for making Strawberry Lemon Blondies. You learned about key ingredients and substitutions, the baking process, and tips for the best results. You discovered tasty variations and storage tips to keep them fresh. Enjoying these blondies is easy, whether it’s a snack or a party treat. With this guide, you can bake with confidence and creativity. Now, go ahead and make these delicious blondies for yourself or your loved ones. Happy baking!

Strawberry Lemon Blondies

Delight your taste buds with these Sweet & Zesty Strawberry Lemon Blondies! These easy-to-make treats combine the vibrant flavors of fresh strawberries and zesty lemon for a dessert that’s both refreshing and delicious. Perfect for any occasion, you can whip them up in just 45 minutes. Click to discover the full recipe and learn how to create these irresistible blondies that will impress your family and friends!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups brown sugar

2 large eggs

1 teaspoon vanilla extract

Zest of 1 lemon

1 tablespoon lemon juice

2 cups all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

1 cup fresh strawberries, diced

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper, allowing some overhang for easy removal.

    In a large mixing bowl, combine the melted butter and brown sugar. Mix until smooth and well blended.

      Add in the eggs, vanilla extract, lemon zest, and lemon juice. Whisk until fully incorporated.

        In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

          Gently fold in the diced strawberries, being careful not to overmix as you want the berries intact.

            Pour the batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

                Allow the blondies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment overhang and cut into squares.

                  Dust with powdered sugar before serving, if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 16 squares

                      - Presentation Tips: Arrange the blondies on a pretty plate and garnish with additional strawberry slices and lemon wedges for a colorful display.