Strawberry Cream Cheese Rolls

$- 1 cup fresh strawberries, diced - 1 tablespoon sugar (optional) Fresh strawberries add a sweet and juicy burst to each roll. If you want to enhance their sweetness, sprinkle a little sugar on them. Let them sit for a bit. This process helps the strawberries release their juices. - 8 oz cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract Cream cheese gives a smooth, rich filling. Mix it with powdered sugar and vanilla extract. This combination creates a creamy, sweet layer that pairs perfectly with strawberries. - 1 package of crescent roll dough - 1 egg, beaten (for egg wash) - 1 tablespoon sesame seeds (for topping, optional) Crescent roll dough makes the base for these rolls. It is flaky and soft. Use a beaten egg for an attractive golden finish. You can also sprinkle sesame seeds on top for a slight crunch. For the complete process, check out the Full Recipe. - Preheat your oven to 375°F (190°C). - Prepare the strawberries by combining them with sugar in a bowl. This helps bring out their sweetness. - Mix the cream cheese, powdered sugar, and vanilla extract until smooth. This creamy mix adds richness to every bite. - Unroll the crescent roll dough and separate the triangles. - On each triangle, spread a generous spoonful of the cream cheese mixture. - Add a few pieces of the macerated strawberries on top. - Roll up each triangle starting from the wider end towards the tip. This shapes your rolls nicely. - Place the rolls on a parchment-lined baking sheet. - Brush the tops with the beaten egg for a golden finish. - Bake until golden, about 12-15 minutes. - Allow the rolls to cool slightly before serving, as the filling will be hot. For the full recipe, check out the detailed steps and tips. Enjoy your delicious Strawberry Cream Cheese Rolls! To make your strawberry cream cheese rolls even better, try adding spices or extracts. Here are some ideas: - Cinnamon: Add a pinch to the cream cheese mix for warmth. - Nutmeg: A tiny bit can add a nice kick. - Almond Extract: Swap out vanilla for a nutty flavor. - Lemon Zest: Grate some lemon peel into the filling for freshness. These small changes can take your rolls to a new level. Play around with different flavors to find your favorite. To keep your rolls perfect, pay attention to these tips: - Sogginess: Avoid too much sugar with the strawberries. It can make them watery. - Overbaking: Keep an eye on your rolls. Bake until golden brown, about 12-15 minutes. - Filling Spillage: Make sure to roll them tightly to keep the filling in. Following these tips helps ensure that your rolls are just right. To make your strawberry cream cheese rolls look amazing, try these serving ideas: - Dust with Powdered Sugar: A light sprinkle adds a sweet touch. - Serve with Fresh Berries: Place some whole strawberries around the rolls. - Drizzle with Chocolate: Melt some chocolate and drizzle it on top for a treat. - Use Mint Leaves: Add fresh mint for a pop of color. These ideas will impress your guests and make your rolls look beautiful. Enjoy your delicious creation! {{image_2}} You can swap strawberries for many other fruits. Think blueberries, raspberries, or peaches. Each fruit adds its own flavor and sweetness. You might want to adjust sugar based on the fruit's natural sweetness. For example, tart raspberries might need a bit more sugar. Peaches bring a juicy, sweet touch that pairs well with cream cheese. If you want a dairy-free option, try using coconut cream or cashew cream. Both can mimic the texture of cream cheese. Coconut cream adds a hint of tropical flavor. Cashew cream is rich and creamy, perfect for this recipe. Just blend soaked cashews with a bit of lemon juice to get a smooth consistency. You can fry or bake these rolls for different textures. Baking gives a crispy outside and soft inside. Frying adds a golden crunch that many love. If you choose to fry, use oil at 350°F (175°C). Fry each roll until golden brown, about 2-3 minutes per side. This method creates a fun twist on the classic dish. For the full recipe, check out the Strawberry Cream Cheese Rolls recipe above. To keep your leftover Strawberry Cream Cheese Rolls fresh, refrigerate them. Place the rolls in an airtight container. This will prevent them from drying out. You can also wrap them tightly in plastic wrap. They stay good in the fridge for about 3 days. When ready to eat, you can enjoy them cold or reheat them. If you want to save the rolls for later, you can freeze them. To do this, let the rolls cool completely. Then, wrap each roll in plastic wrap. Place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to eat, thaw them in the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This will help restore their crispiness. The shelf life of your Strawberry Cream Cheese Rolls varies by storage method. In the fridge, they last about 3 days. In the freezer, they last up to 2 months. If left at room temperature, they should be eaten within 2 hours. Always check for any signs of spoilage before enjoying your rolls. Keeping them stored properly ensures you can savor this delightful treat longer. To achieve a crispy exterior, follow these tips: - Preheat your oven: Always preheat to 375°F (190°C) before baking. - Use egg wash: Brush the tops with a beaten egg for shine and crispness. - Thin layers: Roll the dough thin for a crunchier bite. - Bake on parchment paper: This helps with even heat and prevents sticking. These steps ensure your rolls have that delightful crunch you want! Yes, you can use frozen strawberries. They work well! Here’s what to keep in mind: - Thaw first: Make sure to thaw the strawberries completely before using. - Drain excess water: Frozen strawberries can release liquid, which may make the filling soggy. - Adjust sweetness: You might need to add a bit more sugar since frozen strawberries can be less sweet. Fresh strawberries often taste better, but frozen ones can be a great option! There are several fun ways to serve these rolls: - Warm: Serve them warm right out of the oven for the best taste. - With a drizzle: Add a drizzle of chocolate or caramel sauce on top. - With whipped cream: Serve with a dollop of whipped cream for added richness. - As a brunch treat: Pair them with coffee or tea for a delightful brunch. These rolls make any meal feel special! If you lack crescent roll dough, don’t worry! Here are some alternatives: - Puff pastry: This will give you a flaky texture similar to crescent rolls. - Pizza dough: This option is thicker but can work well for a heartier roll. - Ready-made biscuits: These can add a unique twist to your rolls. Feel free to get creative with your dough choice! You learned how to make delicious Strawberry Cream Cheese Rolls. We covered fresh ingredients, step-by-step instructions, and tips to enhance flavor. You also explored variations and storage techniques. Remember, using fresh strawberries and adjusting spices can make a big difference. Enjoy your tasty treat, and don’t hesitate to get creative with your fillings! With simple steps, you can impress anyone with these rolls. Enjoy making and sharing your sweet creation!$

Strawberry Cream Cheese Rolls

Indulge in these delightful Strawberry Cream Cheese Rolls that combine fresh strawberries and creamy goodness into a sweet treat! With a flaky crescent roll exterior and a delicious filling, they make the perfect dessert or snack for any occasion. Ready in just 40 minutes, these rolls are easy to prepare and sure to impress. Click through to discover the simple recipe and enjoy a burst of flavor with every bite!

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Ingredients

1 cup fresh strawberries, diced

1 tablespoon sugar (optional)

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 package of crescent roll dough

1 egg, beaten (for egg wash)

1 tablespoon sesame seeds (for topping, optional)

Instructions

Preheat your oven to 375°F (190°C).

In a small bowl, combine the diced strawberries and sugar (if using). Set aside to allow the strawberries to macerate.

In another bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

Unroll the crescent roll dough onto a clean surface and separate the triangles.

On each triangle, spread a generous spoonful of the cream cheese mixture, then add a few pieces of the macerated strawberries on top.

Roll up each triangle starting from the wider end towards the tip, forming a roll.

Place the rolls on a parchment-lined baking sheet. Brush the tops with the beaten egg for a golden finish, and sprinkle with sesame seeds if desired.

Bake in the preheated oven for about 12-15 minutes, or until the rolls are golden brown.

Allow the rolls to cool slightly before serving, as the filling will be hot.

Prep Time: 20 mins | Total Time: 40 mins | Servings: 8 rolls