![- 2 medium yellow squash, thinly sliced - 2 medium zucchini, thinly sliced - 1 medium onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded Gruyère cheese - 1 cup shredded sharp cheddar cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon dried thyme - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1/4 cup breadcrumbs (optional, for topping) To make this dish, you need fresh vegetables and creamy dairy. The squash and zucchini provide a sweet and tender base. The onion and garlic add depth and flavor. For the creamy part, heavy cream and a blend of cheeses make it rich. Gruyère and cheddar offer a sharp taste, while Parmesan gives a salty kick. Don’t forget the seasonings! Thyme and smoked paprika bring warmth. Salt and pepper bring balance. Olive oil helps everything cook well, and breadcrumbs can add a nice crunch. This simple list is key to a savory Squash Au Gratin. You can find the full recipe [Full Recipe] for more details on preparation. - Preheat the oven to 375°F (190°C). - In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 finely chopped onion and cook until it turns translucent, about 5-7 minutes. - Stir in 2 minced garlic cloves and cook for another minute to release the flavor. - In a large bowl, combine the 2 medium yellow squash and 2 medium zucchini, both thinly sliced. - Add the sautéed onion and garlic, along with 1 teaspoon of dried thyme, 1/2 teaspoon of smoked paprika, salt, and pepper to taste. Mix well until all veggies are seasoned. - In another bowl, whisk together 1 cup of heavy cream and half of the cheeses: 1 cup of shredded Gruyère and 1 cup of shredded sharp cheddar. - Grease a baking dish with butter or olive oil. - Layer half of the squash and zucchini mixture at the bottom of the dish. Pour half of the cream and cheese mixture over the squash. - Repeat this layering with the remaining squash mixture and then the rest of the cream and cheese mix. - Top with the remaining Gruyère, cheddar, and 1/2 cup of grated Parmesan cheese. If you want a crunchy top, sprinkle 1/4 cup of breadcrumbs over everything. - Cover the dish with aluminum foil and bake for 25 minutes. - After that, remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly. - Allow the gratin to cool for a few minutes before serving. For a complete guide, check the Full Recipe. To boost the taste of your squash au gratin, use fresh herbs instead of dried. Fresh thyme or rosemary adds a bright note. Adjust the seasoning to your liking. Taste as you go. This will make your dish truly unique. Avoid a watery gratin by not overcooking the squash. Sauté it just enough to soften. Layer your ingredients properly. Start with a layer of squash, followed by the creamy mixture. Repeat to create a balanced texture. This helps each bite stay rich and creamy. Pair your scrumptious squash au gratin with grilled chicken or fish. It complements these proteins well. For presentation, serve it hot straight from the oven. Alternatively, transfer it to a decorative platter. Add fresh thyme leaves on top for a pop of color. It makes the dish look as good as it tastes! {{image_2}} You can switch up the cheese in this dish. Try using mozzarella for a milder taste. Feta adds a tangy flavor that many love. If you want a kick, use pepper jack cheese. This spicy cheese gives your gratin an exciting twist. Experimenting with cheese can change the whole dish. Don't feel limited to squash. Eggplant makes a great swap. Its texture holds up well in this dish. Bell peppers offer a sweet flavor that pairs nicely, too. You can change the recipe with whatever veggies you have on hand. Seasonal vegetables can also add freshness. Think about using butternut squash in fall or asparagus in spring. If you need a gluten-free option, simply skip the breadcrumbs. You can still create a creamy topping with extra cheese. For vegan adaptations, use plant-based cream and cheese. Nutritional yeast can add a cheesy flavor without dairy. These changes can make this dish fit many diets. To keep your Squash Au Gratin fresh, refrigerate leftovers quickly. Place it in an airtight container. Make sure it cools to room temperature before sealing. Squash Au Gratin lasts about 3 to 5 days in the fridge. Always check for any signs of spoilage before eating. For long-term storage, you can freeze Squash Au Gratin. First, let it cool completely. Then, wrap it tightly in plastic wrap and foil to prevent freezer burn. It will keep well for about 2 to 3 months. When you’re ready to eat, thaw it in the fridge overnight. Reheat in the oven at 350°F (175°C) to maintain its creamy texture. This keeps the flavors intact and avoids a soggy dish. Making Squash Au Gratin in advance is a great idea for busy days. You can prepare the dish up to the baking step. Cover it well and store it in the fridge for up to 24 hours. When you’re ready to bake, just pop it into the oven. For effective meal prep, portion the dish into single servings. This way, you can easily grab a serving when needed. It’s a delicious and quick meal solution for any day! You can prepare Squash Au Gratin in advance. Start by following the recipe up to the baking step. Once you layer the squash and cheese, cover it with foil and place it in the fridge. You can store it like this for up to two days. When you're ready to bake, just preheat your oven to 375°F (190°C) and bake for about 40 minutes. This ensures everything heats through and the top gets nice and golden. Yes, you can use different squash varieties! While yellow squash and zucchini work great, you may also try butternut or acorn squash. These alternatives add unique flavors and textures. Just remember to slice them thinly so they cook evenly. Mixing varieties can make your dish more colorful and fun! Squash Au Gratin pairs well with many dishes. Try serving it alongside roasted chicken or grilled fish for a complete meal. A fresh green salad balances the creamy gratin nicely. You can also serve it with crusty bread to soak up the cheesy goodness. These sides enhance the meal and make it more satisfying. To reheat leftovers, use an oven for the best results. Preheat it to 350°F (175°C). Place the gratin in an oven-safe dish. Cover it with foil to keep it from drying out. Heat for about 15-20 minutes. If you want a crispy top, remove the foil for the last few minutes. This method keeps the texture and flavor just right. This blog post detailed how to create a delicious Squash Au Gratin. You learned about fresh vegetables like yellow squash and zucchini, creamy dairy ingredients, and key seasonings. I provided simple step-by-step instructions for preparing, mixing, and baking the dish. With tips on flavor enhancement and storage advice, you are now ready to impress. Remember, feel free to adapt this recipe to suit your taste. Enjoy sharing this comforting dish with friends and family!](https://savorystride.com/wp-content/uploads/2025/06/9924387e-2a5a-48d3-9328-38cfe2c33a2b-250x250.webp)
Squash Au Gratin
Indulge in the creamy goodness of Heavenly Squash Au Gratin! This delicious dish features layers of tender yellow squash, zucchini, and a blend of rich cheeses, all baked to perfection. Perfect for a cozy dinner or a family gathering, this recipe is sure to impress! Ready to savor this delightful comfort food? Click through for the full recipe and bring a taste of heaven to your table today!